Mushroom soup is a versatile, comforting dish that works perfectly for quick meals, elegant dinners, or cozy weeknights.
Using Campbell’s Mushroom Soup as a base simplifies preparation while adding creamy richness and deep flavor.
These 15 Campbell Mushroom Soup Recipes show how you can transform this classic ingredient into a variety of delicious dishes.
From casseroles and bakes to hearty main courses, these recipes are easy, satisfying, and perfect for any occasion.
Whether you’re cooking for family, entertaining guests, or enjoying a solo meal, these recipes highlight the versatility of mushroom soup
15 Delicious Campbell Mushroom Soup Recipes You Need to Try
Campbell Mushroom Soup offers endless possibilities for creating comforting, flavorful meals.
With these 15 recipes, you can enjoy creamy, savory dishes with minimal effort and maximum taste.
From quick weeknight dinners to indulgent casseroles, there’s a recipe to suit every craving.
These recipes prove that simple pantry staples like Campbell’s mushroom soup can create memorable, delicious meals.
Experimenting with vegetables, proteins, and herbs can elevate each dish, making them nutritious, filling, and satisfying.
Campbell’s Creamy Mushroom Chicken Soup
This creamy mushroom chicken soup blends tender chicken breast with earthy mushrooms in Campbell’s Cream of Mushroom Soup.
It creates a rich, velvety broth that’s both comforting and satisfying.
Perfect for lunch or dinner, this recipe offers protein, vegetables, and creamy indulgence in one easy-to-make bowl.
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions:
- Melt butter in a large pot over medium heat and sauté onions and garlic until translucent.
- Add mushrooms and cook until soft and lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and chicken broth, whisking until smooth.
- Add diced chicken breast, thyme, salt, and pepper. Simmer for 10 minutes to combine flavors.
- Slowly stir in heavy cream and cook for another 5 minutes.
- Garnish with parsley and serve hot with a slice of crusty bread.
This soup is creamy, hearty, and bursting with mushroom flavor.
The chicken adds protein, making it filling and satisfying.
It’s perfect for a cozy dinner or a comforting lunch.
A velvety, flavorful dish that is both simple and indulgent.
Campbell’s Mushroom and Wild Rice Soup
This mushroom and wild rice soup is earthy, savory, and creamy.
Campbell’s Cream of Mushroom Soup forms the base, while wild rice and mushrooms create a hearty, textured meal.
It’s a comforting dish ideal for chilly evenings or as a warming lunch for the family.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups chicken or vegetable broth
- 1 cup wild rice, cooked
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth, whisking until smooth.
- Add cooked wild rice, thyme, salt, and pepper. Simmer for 10 minutes.
- Adjust seasoning and garnish with parsley before serving hot.
This soup is earthy, creamy, and satisfying.
The mushrooms and wild rice add texture and depth.
It’s filling enough for a main course while still comforting as a starter.
A wholesome, savory dish perfect for family meals or solo comfort.
Campbell’s Mushroom and Spinach Soup
This mushroom and spinach soup is creamy, healthy, and flavorful.
Fresh spinach and tender mushrooms are cooked in Campbell’s Cream of Mushroom Soup for a velvety, nutrient-rich base.
It’s a light but satisfying soup that works well as lunch or a starter for dinner.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pot over medium heat. Sauté onions and garlic until soft.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth. Mix until smooth.
- Add spinach, thyme, salt, and pepper. Simmer for 5–7 minutes until spinach is wilted.
- Stir in heavy cream and cook 2–3 minutes more.
- Serve warm with a garnish of fresh parsley or croutons if desired.
This soup is creamy, vibrant, and packed with nutrients.
Spinach adds freshness while mushrooms provide earthy depth.
The creamy base makes each spoonful indulgent yet wholesome.
It’s a perfect combination of comfort and nutrition in one bowl.
Campbell’s Mushroom and Potato Soup
This mushroom and potato soup is hearty, creamy, and comforting.
Tender potatoes and earthy mushrooms blend perfectly with Campbell’s Cream of Mushroom Soup for a smooth, flavorful meal.
It’s ideal for a warming dinner or as a filling lunch on cold days.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups potatoes, diced
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp dried rosemary
- Salt and black pepper, to taste
- 2 tbsp butter
Instructions:
- Melt butter in a pot over medium heat. Sauté onion and garlic until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth. Mix until smooth.
- Add diced potatoes, rosemary, salt, and pepper. Simmer 15–20 minutes until potatoes are tender.
- Stir in heavy cream and cook 2–3 minutes more. Serve hot.
This soup is creamy, hearty, and perfect for cold days.
Potatoes add substance while mushrooms provide earthy flavor.
It’s filling, satisfying, and easy to prepare.
A wholesome, comforting dish ideal for family meals or solo enjoyment.
Campbell’s Mushroom and Chicken Noodle Soup
This mushroom and chicken noodle soup is hearty, creamy, and rich in flavor.
Tender chicken breast, egg noodles, and mushrooms are simmered in Campbell’s Cream of Mushroom Soup for a comforting, one-pot meal.
It’s perfect for lunch, dinner, or as a cozy dish to warm up on chilly nights.
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups chicken broth
- 2 cups mushrooms, sliced
- 2 cups cooked egg noodles
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp butter
Instructions:
- Melt butter in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and chicken broth, whisking until smooth.
- Add diced chicken breast and thyme. Simmer 10 minutes to combine flavors.
- Stir in cooked egg noodles and cook 2–3 minutes until heated through. Adjust seasoning and serve hot.
This soup is hearty, creamy, and comforting.
Mushrooms add an earthy depth, while noodles make it filling.
Chicken provides protein, making it a satisfying meal.
A perfect blend of creamy, savory, and wholesome flavors in every spoonful
Campbell’s Mushroom and Barley Soup
This mushroom and barley soup is hearty, earthy, and creamy.
Campbell’s Cream of Mushroom Soup forms a rich base while barley adds texture and a nutty flavor.
It’s perfect for a warming lunch or a filling dinner, offering both protein and fiber in one comforting bowl.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups mushrooms, sliced
- 1 cup pearl barley, cooked
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth, mixing until smooth.
- Add cooked barley and thyme. Simmer for 10 minutes to combine flavors.
- Adjust seasoning and serve hot with a sprinkle of fresh parsley if desired.
This soup is earthy, filling, and full of wholesome flavors.
Barley adds a hearty texture while mushrooms provide richness.
It’s a nutritious, comforting option suitable for any meal.
A perfect soup for chilly days or cozy dinners at home.
Campbell’s Mushroom and Leek Soup
This mushroom and leek soup is creamy, aromatic, and full of flavor.
Leeks and mushrooms are sautéed and combined with Campbell’s Cream of Mushroom Soup to create a smooth, comforting broth.
It’s ideal as a starter or a light main course, offering elegance with minimal effort.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups mushrooms, sliced
- 2 medium leeks, cleaned and sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tbsp butter
- 1 tsp thyme
- Salt and black pepper, to taste
Instructions:
- Melt butter in a pot over medium heat. Sauté onion, garlic, and leeks until soft and fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add thyme, salt, and pepper, then simmer for 10 minutes.
- Stir in heavy cream and cook 2–3 minutes more. Serve hot with a garnish of parsley.
This soup is creamy, elegant, and aromatic.
Leeks bring a mild sweetness while mushrooms add depth.
The creamy base makes each spoonful indulgent yet comforting.
A sophisticated, comforting soup perfect for any occasion.
Campbell’s Mushroom and Spinach Chicken Soup
This mushroom and spinach chicken soup is healthy, hearty, and creamy.
Tender chicken breast, fresh spinach, and mushrooms are combined with Campbell’s Cream of Mushroom Soup for a nourishing meal.
It’s a filling, protein-packed option perfect for lunch or a light dinner.
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups chicken broth
- 2 cups mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- Salt and black pepper, to taste
- 1 tsp dried thyme
Instructions:
- Heat a pot over medium heat and sauté onion and garlic until soft.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and chicken broth until smooth.
- Add chicken breast, spinach, thyme, salt, and pepper. Simmer for 8–10 minutes.
- Stir in heavy cream and cook 2–3 minutes more. Serve hot.
This soup is creamy, wholesome, and packed with nutrients.
Spinach adds freshness while mushrooms provide earthy depth.
Chicken makes it hearty and satisfying.
A comforting, healthy meal ideal for family dinners or solo enjoyment.
Campbell’s Mushroom and Quinoa Soup
This mushroom and quinoa soup is light, nutritious, and satisfying.
Campbell’s Cream of Mushroom Soup creates a creamy base while quinoa adds protein and texture.
It’s perfect for a healthy lunch or dinner, combining earthy mushrooms with a nutty, filling grain.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups mushrooms, sliced
- 1 cup cooked quinoa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions:
- Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add cooked quinoa and thyme. Simmer for 8–10 minutes.
- Adjust seasoning and serve hot with a sprinkle of fresh parsley if desired.
This soup is creamy, nutritious, and hearty.
Quinoa provides protein and texture while mushrooms offer earthy richness.
It’s perfect for a healthy meal that’s both filling and comforting.
A flavorful, wholesome dish ideal for lunch or dinner.
Campbell’s Mushroom and Potato Cheddar Soup
This mushroom and potato cheddar soup is creamy, cheesy, and satisfying.
Tender potatoes and mushrooms are combined with Campbell’s Cream of Mushroom Soup and cheddar for a rich, comforting dish.
It’s perfect for cold evenings, providing warmth, flavor, and hearty textures in every spoonful.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups chicken or vegetable broth
- 2 cups potatoes, diced
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper, to taste
Instructions:
- Melt butter in a pot over medium heat and sauté onion and garlic until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add diced potatoes, thyme, salt, and pepper. Simmer 15–20 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese, cooking 2–3 minutes until cheese melts. Serve hot.
This soup is creamy, cheesy, and comforting.
Potatoes add substance while mushrooms bring earthy flavor.
Cheddar cheese creates richness and indulgence without heaviness.
A satisfying, hearty soup perfect for family dinners or cozy nights
Campbell’s Mushroom and Herb Chicken Soup
This mushroom and herb chicken soup is savory, aromatic, and comforting.
Tender chicken breast, fresh herbs, and mushrooms are combined with Campbell’s Cream of Mushroom Soup for a rich, flavorful broth.
It’s perfect for a cozy weeknight dinner or a filling lunch that’s easy to prepare yet feels gourmet.
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups chicken broth
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped, for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and chicken broth, whisking until smooth.
- Add diced chicken, rosemary, thyme, salt, and pepper. Simmer 10–12 minutes.
- Garnish with fresh parsley and serve hot.
This soup is earthy, savory, and comforting.
Herbs enhance the flavor while chicken adds protein.
Mushrooms provide a rich, hearty texture.
A wholesome, elegant dish perfect for weeknight dinners or casual meals.
Campbell’s Mushroom and Cauliflower Soup
This mushroom and cauliflower soup is creamy, healthy, and satisfying.
Campbell’s Cream of Mushroom Soup forms a velvety base while cauliflower adds body without heaviness.
It’s perfect for a light lunch or a nutritious starter, offering flavor, protein, and fiber in one bowl.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups cauliflower florets
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
- Add mushrooms and cauliflower, cooking until lightly tender.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add thyme, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and cook 2–3 minutes more. Serve warm.
This soup is creamy, hearty, and nutritious.
Cauliflower adds bulk without heaviness, while mushrooms provide richness.
It’s perfect for a healthy lunch or light dinner.
A flavorful, comforting soup suitable for any occasion.
Campbell’s Mushroom and Spinach Cream Soup
This mushroom and spinach cream soup is rich, vibrant, and wholesome.
Fresh spinach and tender mushrooms are combined with Campbell’s Cream of Mushroom Soup to create a creamy, nutrient-packed bowl.
It’s perfect for a light lunch or starter and provides a healthy, satisfying meal in minutes.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups fresh spinach, chopped
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add spinach, thyme, salt, and pepper. Simmer for 5–7 minutes until spinach is wilted.
- Stir in heavy cream and cook 2–3 minutes. Serve hot.
This soup is creamy, fresh, and satisfying.
Spinach provides vibrant color and nutrients while mushrooms add earthy depth.
The creamy base makes it indulgent yet healthy.
Perfect for a quick, wholesome meal that feels comforting and nourishing.
Campbell’s Mushroom and Potato Leek Soup
This mushroom and potato leek soup is hearty, creamy, and flavorful.
Potatoes and leeks are simmered with mushrooms in Campbell’s Cream of Mushroom Soup for a smooth, comforting meal.
It’s ideal for cold evenings or as a filling lunch, offering warmth and indulgence in every spoonful.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups potatoes, diced
- 2 cups mushrooms, sliced
- 2 medium leeks, cleaned and sliced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp butter
Instructions:
- Melt butter in a pot over medium heat. Sauté leeks and garlic until soft.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add diced potatoes, thyme, salt, and pepper. Simmer 15–20 minutes until potatoes are tender.
- Stir in heavy cream and cook 2–3 minutes more. Serve warm.
This soup is hearty, creamy, and comforting.
Potatoes provide substance while mushrooms add earthy richness.
Leeks contribute a subtle sweetness to balance flavors.
A wholesome, indulgent soup perfect for family meals or cozy nights.
Campbell’s Spicy Mushroom Soup
This spicy mushroom soup is bold, flavorful, and creamy.
Campbell’s Cream of Mushroom Soup provides a rich base, while chili and spices add a subtle heat that complements the mushrooms.
It’s perfect for lunch or dinner when you crave a comforting yet exciting soup.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red chili, minced (optional for spice)
- ½ tsp smoked paprika
- ½ tsp chili powder
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped, for garnish
Instructions:
- Heat olive oil in a pot over medium heat. Sauté onion, garlic, and chili until fragrant.
- Add mushrooms and cook until lightly browned.
- Stir in Campbell’s Cream of Mushroom Soup and broth until smooth.
- Add smoked paprika, chili powder, salt, and pepper. Simmer 10 minutes.
- Garnish with parsley and serve hot.
This soup is rich, spicy, and full of flavor.
Mushrooms provide earthy depth while the chili adds warmth and excitement.
It’s a comforting, hearty meal with a spicy twist.
Perfect for weeknight dinners or cozy nights at home.
