15 Delicious Dairy Free Bread Machine Recipes You’ll Love

Bread-making at home is easy, convenient, and rewarding, especially with a bread machine.

For those avoiding dairy, it’s possible to bake delicious, soft, and flavorful bread without milk, butter, or cheese.

These 15 Dairy Free Bread Machine Recipes provide a variety of options, from hearty whole-grain loaves to soft sandwich breads and savory specialty breads.

Each recipe is designed for simplicity, ensuring your bread comes out perfectly every time.

Whether you’re baking for breakfast, lunch, or dinner, these dairy-free recipes are nutritious, satisfying, and ideal for everyday use.

15 Delicious Dairy Free Bread Machine Recipes You’ll Love

Dairy-free bread made in a bread machine is both convenient and delicious.

With these 15 recipes, you can enjoy soft, flavorful bread without compromising your dietary needs.

From classic loaves to creative specialty breads, there’s a recipe for every taste and occasion.

These recipes prove that avoiding dairy doesn’t mean sacrificing flavor or texture in homemade bread.

Experimenting with grains, seeds, and seasonings makes each loaf unique, wholesome, and delicious.

Dairy-Free Whole Wheat Bread

This dairy-free whole wheat bread is soft, hearty, and perfect for everyday use.

Made entirely without milk or butter, it uses water, olive oil, and natural yeast for a tender loaf with excellent rise.

It’s ideal for sandwiches, toast, or a side for soups and salads while remaining entirely plant-based.

Ingredients:

• 3 cups whole wheat flour
• 1 ¼ cups water, warm
• 2 tbsp olive oil
• 2 tbsp maple syrup or honey (optional for sweetness)
• 2 tsp active dry yeast
• 1 tsp salt

Instructions:

• Add water, olive oil, and maple syrup into the bread machine pan.
• Add flour and salt, then sprinkle yeast on top.
• Set bread machine to whole wheat setting and select medium crust.
• Start the machine and allow it to complete the kneading, rising, and baking cycles.
• Remove loaf and cool on a wire rack before slicing.

This bread is soft, slightly sweet, and hearty.

Olive oil keeps it moist while whole wheat adds fiber and nutrients.

It’s a perfect dairy-free option for everyday meals and snacks.

Healthy, flavorful, and easy to make in a bread machine.

Dairy-Free Oat Bread

This dairy-free oat bread is tender, slightly sweet, and full of texture.

Rolled oats and a touch of olive oil replace dairy, creating a soft, wholesome loaf perfect for sandwiches or morning toast.

It’s ideal for those seeking a hearty, fiber-rich, plant-based bread.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup rolled oats, plus extra for topping
• 1 ¼ cups water, warm
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp salt

Instructions:

• Pour warm water, olive oil, and maple syrup into the bread machine pan.
• Add flour, oats, and salt, then sprinkle yeast on top.
• Select the basic or whole wheat setting with medium crust.
• During the last 5 minutes of kneading, sprinkle a few extra oats on top for texture.
• Allow bread to bake fully, then remove and cool before slicing.

This oat bread is soft, hearty, and naturally sweet.

Oats add fiber while olive oil keeps the crumb tender.

It’s a versatile dairy-free bread perfect for breakfast or sandwiches.

Healthy, wholesome, and satisfying for plant-based diets.

Dairy-Free Banana Bread

This dairy-free banana bread is moist, flavorful, and naturally sweet.

Ripe bananas and a touch of olive oil replace butter, creating a tender loaf perfect for breakfast or snacks.

It’s ideal for anyone avoiding dairy while enjoying a classic treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ¼ cup olive oil
• ½ cup maple syrup
• 2 tsp vanilla extract
• 2 tsp active dry yeast (for bread machine)

Instructions:

• Add mashed bananas, olive oil, maple syrup, and vanilla to the bread machine pan.
• Add flour, baking powder, baking soda, and salt. Sprinkle yeast on top.
• Select the sweet bread setting on your bread machine and choose light crust.
• Allow bread to go through the full kneading, rising, and baking cycles.
• Cool completely before slicing to maintain structure.

This banana bread is soft, moist, and fragrant.

Bananas provide natural sweetness while olive oil keeps it tender.

It’s a dairy-free, low-effort loaf perfect for snacks or breakfast.

Delicious, wholesome, and satisfying without any dairy ingredients.

Dairy-Free Multigrain Bread

This dairy-free multigrain bread is hearty, textured, and packed with nutrients.

A blend of whole wheat, oats, and seeds creates a flavorful loaf perfect for sandwiches or toast.

It’s ideal for those who want a filling, fiber-rich bread without dairy products.

Ingredients:

• 2 cups whole wheat flour
• ½ cup all-purpose flour
• ¼ cup rolled oats
• 2 tbsp sunflower seeds
• 1 ¼ cups water, warm
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp maple syrup

Instructions:

• Add warm water, olive oil, and maple syrup to the bread machine pan.
• Add flours, oats, seeds, and salt, then sprinkle yeast on top.
• Select the whole wheat or multigrain setting with medium crust.
• Allow machine to knead, rise, and bake fully.
• Remove loaf and cool on a wire rack before slicing.

This multigrain bread is nutty, hearty, and satisfying.

Seeds and oats provide fiber while olive oil adds moisture.

It’s a perfect dairy-free, nutrient-dense option for breakfast or sandwiches.

Healthy, wholesome, and full of texture and flavor.

Dairy-Free Cinnamon Raisin Bread

This dairy-free cinnamon raisin bread is soft, lightly sweet, and aromatic.

Cinnamon, raisins, and a touch of maple syrup replace dairy sweetness, making it perfect for breakfast or snack time.

It’s ideal for toast, sandwiches, or enjoying with a cup of tea without compromising dietary restrictions.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ¼ cups water, warm
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tsp cinnamon
• ½ cup raisins

Instructions:

• Pour warm water, olive oil, and maple syrup into the bread machine pan.
• Add flour, salt, cinnamon, and raisins. Sprinkle yeast on top.
• Select the sweet bread setting with light or medium crust.
• Allow bread to complete kneading, rising, and baking cycles.
• Cool before slicing for best texture and flavor.

This bread is soft, aromatic, and slightly sweet.

Cinnamon and raisins provide natural sweetness while olive oil keeps it moist.

It’s a delightful dairy-free option for breakfast or snacks.

Wholesome, flavorful, and perfect for everyday enjoyment

Dairy-Free Garlic Herb Bread

This dairy-free garlic herb bread is aromatic, soft, and flavorful.

Olive oil and fresh herbs replace butter and milk, creating a savory, tender loaf perfect for sandwiches or as a side for soups.

It’s ideal for adding a touch of flavor to everyday meals without using any dairy products.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add flour, salt, garlic powder, oregano, and basil. Sprinkle yeast on top.
• Select basic or white bread setting with medium crust.
• Allow the machine to knead, rise, and bake completely.
• Remove loaf and cool before slicing.

This bread is soft, fragrant, and savory.

Olive oil keeps it moist while herbs add robust flavor.

It’s a perfect dairy-free loaf for sandwiches or as a side.

Aromatic, flavorful, and satisfying for any meal.

Dairy-Free Honey Oat Bread

This dairy-free honey oat bread is slightly sweet, tender, and wholesome.

Oats, olive oil, and honey replace dairy, creating a soft loaf perfect for breakfast or snacks.

It’s ideal for those seeking a fiber-rich, plant-based bread that pairs well with spreads or toppings.

Ingredients:

• 2 ½ cups whole wheat flour
• ½ cup rolled oats
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 tsp salt

Instructions:

• Add warm water, olive oil, and honey to the bread machine pan.
• Add flour, oats, and salt, then sprinkle yeast on top.
• Select whole wheat or basic bread setting with medium crust.
• Allow the machine to complete kneading, rising, and baking.
• Cool loaf before slicing for best texture.

This bread is soft, slightly sweet, and hearty.

Oats provide fiber while olive oil keeps it moist.

It’s a nutritious, dairy-free bread perfect for breakfast or snacks.

Wholesome, flavorful, and easy to make in a bread machine.

Dairy-Free Sunflower Seed Bread

This dairy-free sunflower seed bread is nutty, textured, and hearty.

Sunflower seeds and olive oil replace butter, creating a moist, flavorful loaf ideal for sandwiches or toast.

It’s perfect for adding crunch and nutrition while remaining completely plant-based.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup sunflower seeds, plus extra for topping
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp maple syrup (optional)

Instructions:

• Add warm water, olive oil, and maple syrup to the bread machine pan.
• Add flour, sunflower seeds, and salt, then sprinkle yeast on top.
• Select whole wheat or basic bread setting with medium crust.
• During the last 5 minutes of kneading, sprinkle extra seeds on top for texture.
• Allow bread to bake fully and cool before slicing.

This bread is nutty, hearty, and flavorful.

Sunflower seeds provide crunch and nutrition while olive oil keeps it moist.

It’s a perfect dairy-free loaf for sandwiches or toast.

Nutritious, satisfying, and plant-based.

Dairy-Free Pumpkin Bread

This dairy-free pumpkin bread is moist, spiced, and perfect for fall or year-round enjoyment.

Pumpkin puree and olive oil replace butter and milk, creating a soft, naturally sweet loaf ideal for breakfast or snacks.

It’s perfect for those avoiding dairy while enjoying a tender, flavorful bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 ¼ cups warm water
• ¼ cup olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Instructions:

• Add warm water, pumpkin puree, olive oil, and maple syrup to the bread machine pan.
• Add flour, cinnamon, nutmeg, and salt. Sprinkle yeast on top.
• Select the sweet bread or basic bread setting with light or medium crust.
• Allow kneading, rising, and baking to complete fully.
• Cool loaf completely before slicing.

This pumpkin bread is moist, aromatic, and slightly sweet.

Pumpkin adds natural sweetness while olive oil keeps it tender.

It’s a diabetic-friendly, dairy-free bread perfect for snacks or breakfast.

Flavorful, soft, and wholesome.

Dairy-Free Herb and Olive Bread

This dairy-free herb and olive bread is savory, aromatic, and textured.

Chopped olives and mixed herbs create a flavorful, moist loaf perfect for sandwiches or as a side.

It’s ideal for adding variety and taste to everyday meals without using any dairy products.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup chopped black olives
• 1 tsp dried rosemary
• 1 tsp dried thyme

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add flour, salt, chopped olives, rosemary, and thyme. Sprinkle yeast on top.
• Select basic or French bread setting with medium crust.
• Allow the machine to complete kneading, rising, and baking.
• Remove bread and cool before slicing.

This bread is savory, moist, and flavorful.

Olives add tang and texture while herbs provide aroma and taste.

It’s a perfect dairy-free loaf for sandwiches, toast, or as a side.

Aromatic, hearty, and satisfying

Dairy-Free Zucchini Bread

This dairy-free zucchini bread is moist, subtly sweet, and full of texture.

Grated zucchini and olive oil replace butter and milk, creating a tender, flavorful loaf perfect for breakfast or snacks.

It’s ideal for anyone avoiding dairy while enjoying a naturally moist, plant-based bread.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups grated zucchini
• 1 ¼ cups warm water
• ¼ cup olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Instructions:

• Add warm water, grated zucchini, olive oil, and maple syrup to the bread machine pan.
• Add flour, cinnamon, nutmeg, and salt, then sprinkle yeast on top.
• Select the sweet bread or basic bread setting with light crust.
• Allow kneading, rising, and baking to complete.
• Cool completely before slicing for best texture.

This zucchini bread is moist, tender, and lightly spiced.

Zucchini adds moisture and nutrients while olive oil keeps it soft.

It’s a perfect dairy-free, wholesome option for breakfast or snacks.

Flavorful, easy, and nutritious for any time of day.

Dairy-Free Flaxseed Bread

This dairy-free flaxseed bread is hearty, nutty, and full of fiber.

Ground flaxseeds and olive oil create a moist, protein-rich loaf perfect for sandwiches or toast.

It’s ideal for those seeking a high-fiber, plant-based bread without any dairy ingredients.

Ingredients:

• 2 ½ cups whole wheat flour
• ¼ cup ground flaxseeds
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp maple syrup (optional)

Instructions:

• Add warm water, olive oil, and maple syrup to the bread machine pan.
• Add flour, flaxseeds, and salt, then sprinkle yeast on top.
• Select whole wheat or basic bread setting with medium crust.
• Allow the machine to knead, rise, and bake fully.
• Cool loaf on a wire rack before slicing.

This bread is nutty, hearty, and satisfying.

Flaxseeds add fiber and omega-3 fatty acids while olive oil keeps it moist.

It’s a perfect dairy-free, nutrient-dense bread for breakfast or sandwiches.

Healthy, wholesome, and flavorful.

Dairy-Free Sun-Dried Tomato Bread

This dairy-free sun-dried tomato bread is aromatic, savory, and flavorful.

Chopped sun-dried tomatoes and herbs create a vibrant, moist loaf perfect for sandwiches or as a side with soups.

It’s ideal for adding a touch of gourmet flavor while remaining completely plant-based.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tsp salt
• ½ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add flour, salt, sun-dried tomatoes, oregano, and basil. Sprinkle yeast on top.
• Select basic or French bread setting with medium crust.
• Allow kneading, rising, and baking cycles to complete.
• Remove bread and cool completely before slicing.

This bread is savory, aromatic, and flavorful.

Sun-dried tomatoes add tang and texture while olive oil keeps it moist.

It’s a perfect dairy-free loaf for sandwiches, toast, or side dishes.

Aromatic, hearty, and satisfying.

Dairy-Free Coconut Bread

This dairy-free coconut bread is subtly sweet, soft, and fragrant.

Shredded coconut and olive oil replace butter and milk, creating a tender, tropical-flavored loaf perfect for breakfast or snacks.

It’s ideal for anyone seeking a sweet, plant-based, dairy-free bread option.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup unsweetened shredded coconut
• 1 ¼ cups warm water
• ¼ cup olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp salt
• ½ tsp vanilla extract

Instructions:

• Add warm water, olive oil, maple syrup, and vanilla extract to the bread machine pan.
• Add flour, shredded coconut, and salt, then sprinkle yeast on top.
• Select sweet bread or basic bread setting with light crust.
• Allow kneading, rising, and baking cycles to finish fully.
• Cool loaf completely before slicing.

This bread is soft, fragrant, and lightly sweet.

Coconut adds natural sweetness and flavor while olive oil keeps it moist.

It’s a perfect dairy-free, plant-based bread for breakfast or snacks.

Tender, aromatic, and satisfying.

Dairy-Free Carrot Bread

This dairy-free carrot bread is moist, subtly sweet, and packed with nutrients.

Grated carrots and olive oil replace butter and milk, creating a soft, flavorful loaf perfect for breakfast or snacks.

It’s ideal for those avoiding dairy while enjoying a healthy, naturally sweet bread.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups grated carrots
• 1 ¼ cups warm water
• ¼ cup olive oil
• 2 tbsp maple syrup
• 2 tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp salt

Instructions:

• Add warm water, grated carrots, olive oil, and maple syrup to the bread machine pan.
• Add flour, cinnamon, and salt, then sprinkle yeast on top.
• Select sweet bread or basic bread setting with light crust.
• Allow machine to knead, rise, and bake completely.
• Cool loaf before slicing for best texture and flavor.

This carrot bread is moist, tender, and lightly spiced.

Carrots add natural sweetness and fiber while olive oil keeps it soft.

It’s a perfect dairy-free loaf for breakfast or snacks.

Wholesome, flavorful, and satisfying for any time of day.