15 Delicious Ninja Creami Chocolate Ice Cream Recipes You’ll Love

Chocolate ice cream is a timeless treat, and the Ninja Creami makes creating rich, creamy, and customizable ice cream at home effortless.

Whether you prefer dark, milk, or white chocolate, you can craft indulgent flavors without the need for store-bought options.

These 15 Ninja Creami Chocolate Ice Cream Recipes showcase everything from classic chocolate to inventive creations with nuts, fudge, caramel, and spices.

Each recipe is designed to deliver smooth texture, deep flavor, and the perfect balance of sweetness, all made conveniently in your Ninja Creami.

Whether for a hot summer day, a dessert for guests, or a fun family activity, these recipes make chocolate ice cream exciting and delicious.

15 Delicious Ninja Creami Chocolate Ice Cream Recipes You’ll Love

Using the Ninja Creami allows you to enjoy homemade chocolate ice cream with endless flavor possibilities.

With these 15 recipes, you can explore classic, rich, and inventive chocolate ice cream creations at home.

From simple and creamy to layered or swirled with mix-ins, there’s a recipe for every chocolate lover.

These recipes prove that making decadent, smooth, and flavorful ice cream at home is simple and fun.

Experimenting with toppings, mix-ins, and chocolate types ensures each batch is unique, indulgent, and perfectly tailored to your taste.

Classic Chocolate Ninja Creami Ice Cream

This classic chocolate ice cream is rich, creamy, and intensely chocolate-flavored.

Using the Ninja Creami, you get a smooth, custardy texture without the need for an ice cream machine.

Perfect for chocolate lovers, dessert lovers, or a simple indulgent treat at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

• In a medium saucepan, combine milk, cream, sugar, cocoa powder, and salt.
• Heat over medium heat, whisking until sugar and cocoa dissolve completely.
• Remove from heat and stir in vanilla extract.
• Let mixture cool to room temperature, then transfer to Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process in the Ninja Creami using the “Ice Cream” function for a creamy texture.

This ice cream is smooth, rich, and intensely chocolatey.

Perfect for desserts, sundaes, or pairing with brownies.

Creamy, indulgent, and easy to make at home.

Dark Chocolate Fudge Ninja Creami Ice Cream

This dark chocolate fudge ice cream is decadent, bold, and intensely rich.

Made with high-quality dark chocolate, it delivers a slightly bitter, sophisticated flavor balanced by the creamy base.

Perfect for serious chocolate lovers or as a luxurious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 4 oz dark chocolate, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk and cream in a saucepan over medium heat.
• Whisk in sugar, cocoa powder, and chopped dark chocolate until smooth.
• Remove from heat and stir in vanilla extract and salt.
• Cool to room temperature and pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process with the “Ice Cream” function until smooth and creamy.

This ice cream is silky, rich, and deeply chocolate-flavored.

Fudge pieces add texture and indulgence.

Perfect for dessert lovers seeking bold chocolate flavor.

Decadent, creamy, and irresistibly satisfying.

Chocolate Hazelnut Ninja Creami Ice Cream

This chocolate hazelnut ice cream is nutty, creamy, and chocolate-rich.

Hazelnut spread swirled into a smooth chocolate base creates a luscious, dessert-worthy treat.

Perfect for ice cream sundaes, cones, or enjoying straight from the pint.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup cocoa powder
• ¼ cup chocolate hazelnut spread
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat, whisking until sugar and cocoa dissolve.
• Remove from heat and stir in hazelnut spread, vanilla, and salt.
• Cool completely, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process with “Ice Cream” function for a creamy, smooth texture.

This ice cream is rich, nutty, and indulgently chocolatey.

Hazelnut adds depth and a subtle sweetness.

Perfect for sundaes, bowls, or dessert gatherings.

Creamy, nutty, and decadently satisfying.

Mint Chocolate Chip Ninja Creami Ice Cream

This mint chocolate chip ice cream is refreshing, creamy, and studded with chocolate chunks.

Mint extract adds a cool, invigorating flavor that pairs perfectly with chocolate chips.

Ideal for summer treats, dessert parties, or anytime chocolate mint cravings strike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Pinch of salt

Instructions:

• In a saucepan, combine milk, cream, sugar, and cocoa powder over medium heat.
• Whisk until fully combined and sugar dissolves.
• Remove from heat and stir in peppermint extract and salt.
• Let cool to room temperature, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using “Ice Cream” function, then gently fold in mini chocolate chips.

This ice cream is cool, creamy, and chocolatey.

Mint adds refreshing flavor while chocolate chips provide texture.

Perfect for dessert lovers who enjoy mint-chocolate combinations.

Smooth, indulgent, and refreshingly sweet.

Chocolate Peanut Butter Ninja Creami Ice Cream

This chocolate peanut butter ice cream is rich, creamy, and decadently nutty.

Swirls of peanut butter in a chocolate base create a luscious, indulgent dessert.

Perfect for ice cream sandwiches, bowls, or enjoying straight from the pint.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup cocoa powder
• ¼ cup creamy peanut butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat.
• Whisk until fully combined and smooth.
• Remove from heat and stir in peanut butter, vanilla, and salt until smooth.
• Cool completely, then pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function for a creamy, smooth texture.

This ice cream is creamy, chocolatey, and nutty.

Peanut butter swirls add richness and flavor depth.

Perfect for indulgent desserts or chocolate-peanut butter lovers.

Decadent, smooth, and irresistibly chocolatey.

Chocolate Brownie Chunk Ninja Creami Ice Cream

This chocolate brownie chunk ice cream is rich, creamy, and packed with chewy brownie pieces.

The chocolate ice cream base complements fudgy brownie chunks, creating an indulgent dessert experience.

Perfect for dessert parties, birthday treats, or anytime a chocolate lover wants a decadent snack.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• ½ cup brownie chunks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, heat milk, cream, sugar, and cocoa powder over medium heat.
• Whisk until fully combined and smooth.
• Remove from heat and stir in vanilla extract and salt.
• Cool completely, then pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then fold in brownie chunks gently.

This ice cream is smooth, chocolatey, and decadent.

Brownie chunks add chewy texture and rich flavor.

Perfect for chocolate lovers and dessert enthusiasts.

Indulgent, creamy, and satisfyingly fudgy.

Chocolate Caramel Swirl Ninja Creami Ice Cream

This chocolate caramel swirl ice cream is creamy, rich, and luxuriously sweet.

Swirls of homemade caramel enhance the chocolate base with smooth, buttery sweetness.

Ideal for dessert parties, ice cream sandwiches, or a luxurious treat at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• ¼ cup caramel sauce
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat, whisking until smooth.
• Remove from heat and stir in vanilla extract and salt.
• Cool completely, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function.
• Gently swirl in caramel sauce with a spatula for a marbled effect.

This ice cream is rich, creamy, and sweetly indulgent.

Caramel swirls add a luxurious flavor and visual appeal.

Perfect for dessert trays, sundaes, or special occasions.

Decadent, smooth, and buttery.

Cookies & Chocolate Ninja Creami Ice Cream

This cookies & chocolate ice cream is creamy, chocolate-rich, and filled with cookie pieces.

Chocolate cookie chunks add crunch and texture to the silky chocolate base.

Perfect for dessert lovers, ice cream bowls, or summer treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• ½ cup crushed chocolate sandwich cookies
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder over medium heat, whisking until smooth.
• Remove from heat and stir in vanilla extract and salt.
• Cool completely and transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then fold in crushed cookies gently.

This ice cream is smooth, chocolatey, and crunchy.

Cookie pieces provide texture while chocolate flavor remains rich.

Perfect for dessert tables or casual indulgence.

Creamy, crunchy, and deliciously chocolatey.

Mocha Fudge Ninja Creami Ice Cream

This mocha fudge ice cream is creamy, chocolatey, and lightly caffeinated.

Instant coffee adds a subtle mocha flavor, while chocolate fudge swirls enhance richness.

Ideal for coffee and chocolate lovers seeking a decadent frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 tsp instant coffee
• ¼ cup chocolate fudge sauce
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, cocoa powder, and instant coffee in a saucepan over medium heat.
• Whisk until smooth and sugar dissolves.
• Remove from heat and stir in vanilla and salt.
• Cool completely and transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function.
• Gently swirl in chocolate fudge sauce with a spatula.

This ice cream is creamy, rich, and slightly caffeinated.

Chocolate fudge adds sweetness and indulgence.

Perfect for dessert or an afternoon pick-me-up.

Moist, decadent, and indulgently chocolatey.

Chocolate Orange Ninja Creami Ice Cream

This chocolate orange ice cream is smooth, creamy, and bursting with citrus flavor.

Fresh orange zest enhances the chocolate base, creating a unique and refreshing flavor combination.

Ideal for dessert, parties, or anytime a zesty chocolate treat is desired.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 tbsp orange zest
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder over medium heat, whisking until smooth.
• Remove from heat and stir in orange zest, vanilla, and salt.
• Cool completely and pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function for a creamy texture.

This ice cream is smooth, chocolatey, and refreshingly citrusy.

Orange zest adds brightness and aromatic flavor.

Perfect for dessert, sundaes, or holiday treats.

Creamy, flavorful, and uniquely delicious.

White Chocolate Raspberry Ninja Creami Ice Cream

This white chocolate raspberry ice cream is creamy, sweet, and tangy.

Swirls of fresh raspberry puree contrast beautifully with smooth white chocolate, creating a luxurious dessert.

Perfect for summer treats, dessert bowls, or elegant gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup white chocolate, chopped
• ½ cup raspberry puree
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and sugar in a saucepan over medium heat, stirring until sugar dissolves.
• Remove from heat and stir in chopped white chocolate until melted.
• Add vanilla extract and salt.
• Cool completely, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then gently fold in raspberry puree to create swirls.

This ice cream is smooth, sweet, and fruity.

Raspberry puree adds tangy brightness while white chocolate provides creamy sweetness.

Perfect for summer desserts or elegant treats.

Decadent, creamy, and visually appealing.

Chocolate Peanut Butter Cup Ninja Creami Ice Cream

This chocolate peanut butter cup ice cream is rich, nutty, and indulgent.

Mini peanut butter cup pieces are mixed into a creamy chocolate base for a decadent frozen treat.

Perfect for chocolate and peanut butter lovers, parties, or dessert bowls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup cocoa powder
• ½ cup mini peanut butter cups, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat.
• Whisk until smooth and sugar dissolves.
• Remove from heat and stir in vanilla extract and salt.
• Cool completely, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then gently fold in chopped peanut butter cups.

This ice cream is creamy, chocolatey, and nutty.

Peanut butter cups add crunch and rich flavor.

Perfect for indulgent desserts or chocolate-peanut butter fans.

Decadent, creamy, and satisfyingly rich.

Chocolate Caramel Crunch Ninja Creami Ice Cream

This chocolate caramel crunch ice cream is smooth, chocolatey, and filled with crunchy caramel pieces.

Caramel bits provide texture while enhancing the rich chocolate base.

Ideal for dessert trays, sundaes, or a luxurious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup cocoa powder
• ¼ cup caramel bits
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder over medium heat, whisking until smooth.
• Remove from heat and stir in vanilla extract and salt.
• Cool completely, then pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then fold in caramel bits.

This ice cream is creamy, chocolatey, and crunchy.

Caramel bits add texture and sweet flavor bursts.

Perfect for parties, dessert trays, or indulgent snacks.

Smooth, rich, and delightfully crunchy.

Dark Chocolate Mint Ninja Creami Ice Cream

This dark chocolate mint ice cream is rich, creamy, and refreshingly minty.

Dark chocolate provides a bold flavor while mint extract adds a cool, refreshing note.

Perfect for chocolate-mint lovers, dessert parties, or summer treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup cocoa powder
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat.
• Whisk until smooth.
• Remove from heat and stir in peppermint extract, vanilla, and salt.
• Cool completely, then transfer to Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function for a smooth texture.

This ice cream is smooth, rich, and refreshingly minty.

Dark chocolate and peppermint create a classic, indulgent combination.

Perfect for dessert trays, parties, or a special treat.

Decadent, creamy, and refreshingly chocolaty.

Triple Chocolate Ninja Creami Ice Cream

This triple chocolate ice cream is intensely rich, creamy, and decadent.

It combines cocoa powder, chocolate chunks, and chocolate syrup for the ultimate chocolate experience.

Perfect for serious chocolate lovers or indulgent desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ¼ cup cocoa powder
• ¼ cup chocolate syrup
• ½ cup chocolate chunks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder over medium heat, whisking until smooth.
• Remove from heat and stir in chocolate syrup, vanilla, and salt.
• Cool completely, then pour into Ninja Creami pint container.
• Freeze for 24 hours.
• Process using the “Ice Cream” function, then fold in chocolate chunks for extra texture.

This ice cream is intensely chocolatey and creamy.

Chocolate chunks and syrup provide texture and rich flavor layers.

Perfect for chocolate lovers and indulgent dessert occasions.

Decadent, smooth, and deeply satisfying.