15 Classic Cuisinart Yogurt Ice Cream Maker Recipes to Try at Home

The Cuisinart Yogurt Ice Cream Maker makes creating creamy, delicious frozen desserts at home both fun and easy.

From rich ice creams to tangy frozen yogurts, this appliance allows you to craft healthy and indulgent treats with minimal effort.

These 15 Cuisinart Yogurt Ice Cream Maker Recipes include everything from classic vanilla and chocolate to fruit-infused yogurts and creative flavor combinations.

Each recipe is designed to produce smooth, creamy texture and full flavor, perfect for summer treats, family desserts, or entertaining guests.

Whether you’re a beginner or a seasoned home chef, these recipes make frozen desserts simple, customizable, and endlessly delicious.

15 Classic Cuisinart Yogurt Ice Cream Maker Recipes to Try at Home

Using the Cuisinart Yogurt Ice Cream Maker allows you to enjoy homemade frozen treats anytime.

With these 15 recipes, you can experiment with flavors, textures, and ingredients while creating creamy, satisfying desserts.

From classic favorites to unique combinations, there’s a recipe for every taste and occasion.

These recipes prove that homemade ice cream and frozen yogurt can be both delicious and wholesome.

Experimenting with fruits, chocolate, nuts, and spices ensures every batch is flavorful, fun, and perfectly suited to your preferences.

Classic Vanilla Yogurt Ice Cream

This classic vanilla yogurt ice cream is smooth, creamy, and lightly sweet.

Using tangy yogurt adds a subtle tartness that balances the sweetness perfectly.

Ideal for summer treats, dessert bowls, or pairing with fresh fruit.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a bowl, whisk together yogurt, cream, sugar, vanilla, and salt until smooth.
• Chill the mixture in the refrigerator for 1 hour.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn according to manufacturer instructions, usually 20–25 minutes.
• Transfer to a container and freeze for 1–2 hours for a firmer consistency.

This ice cream is creamy, smooth, and mildly tangy.

Vanilla enhances the delicate flavor while yogurt provides a refreshing taste.

Perfect for summer snacks, fruit accompaniments, or light desserts.

Soft, refreshing, and satisfyingly creamy.

Strawberry Swirl Yogurt Ice Cream

This strawberry swirl yogurt ice cream is fruity, creamy, and lightly sweet.

Fresh strawberries add natural flavor and a vibrant color, creating a visually appealing dessert.

Perfect for summer gatherings, brunch, or a light frozen treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, pureed
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt in a bowl until smooth.
• Chill mixture in the refrigerator for 1 hour.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Gently fold in strawberry puree to create swirls.
• Freeze for 1–2 hours for a firmer texture.

This ice cream is creamy, fruity, and tangy.

Strawberry puree adds natural sweetness and beautiful swirls.

Perfect for summer desserts, brunch, or afternoon treats.

Refreshing, creamy, and visually delightful.

Blueberry Lemon Yogurt Ice Cream

This blueberry lemon yogurt ice cream is tangy, creamy, and bursting with fruity flavor.

Fresh blueberries and a hint of lemon zest make it refreshing and lightly sweet.

Ideal for summer desserts, picnics, or brunch gatherings.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp lemon zest
• 1 cup fresh blueberries
• Pinch of salt

Instructions:

• Whisk together yogurt, cream, sugar, lemon zest, and salt until smooth.
• Chill mixture for 1 hour.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Fold in blueberries gently for even distribution.
• Freeze for 1–2 hours to achieve desired firmness.

This ice cream is creamy, fruity, and tangy.

Lemon zest brightens the flavor while blueberries add natural sweetness and color.

Perfect for summer desserts, picnics, or brunch treats.

Refreshing, vibrant, and creamy.

Honey Cinnamon Yogurt Ice Cream

This honey cinnamon yogurt ice cream is rich, creamy, and lightly spiced.

The combination of sweet honey and warm cinnamon creates a comforting and indulgent frozen treat.

Perfect for dessert after dinner, brunch, or special occasions.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a bowl, whisk yogurt, cream, honey, cinnamon, vanilla, and salt until fully combined.
• Chill mixture for 1 hour in the refrigerator.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Transfer to a container and freeze for 1–2 hours for a firmer consistency.

This ice cream is creamy, subtly spiced, and naturally sweet.

Honey enhances the flavor while cinnamon adds warmth and depth.

Perfect for cozy desserts, brunch, or holiday treats.

Rich, smooth, and delicately flavored.

Chocolate Banana Yogurt Ice Cream

This chocolate banana yogurt ice cream is creamy, chocolatey, and naturally sweet.

Ripe bananas add natural sweetness while cocoa powder provides a rich chocolate flavor.

Perfect for kids, dessert bowls, or an indulgent yet wholesome treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 2 ripe bananas, mashed
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk together yogurt, cream, sugar, mashed bananas, cocoa powder, vanilla, and salt until smooth.
• Chill mixture for 1 hour in the refrigerator.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Transfer to a container and freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, naturally sweet, and chocolatey.

Bananas add natural sweetness while cocoa enhances the flavor.

Perfect for dessert bowls, family treats, or healthy indulgence.

Rich, smooth, and delightfully flavorful.

Peanut Butter Swirl Yogurt Ice Cream

This peanut butter swirl yogurt ice cream is creamy, rich, and nutty.

Swirls of smooth peanut butter blend with tangy yogurt for a perfectly balanced dessert.

Ideal for dessert bowls, family treats, or afternoon indulgence.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• ¼ cup creamy peanut butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt in a bowl until smooth.
• Chill for 1 hour in the refrigerator.
• Pour into the Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Gently swirl in peanut butter for marbled effect.
• Freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, nutty, and lightly sweet.

Peanut butter adds richness and indulgence.

Perfect for dessert, family treats, or special occasions.

Smooth, flavorful, and irresistibly nutty.

Caramel Apple Yogurt Ice Cream

This caramel apple yogurt ice cream is sweet, creamy, and fruity.

Chunks of tender apples and ribbons of caramel create a dessert reminiscent of fall flavors.

Ideal for autumn gatherings, dessert bowls, or festive treats.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 cup peeled and chopped apples
• ¼ cup caramel sauce
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and cinnamon until smooth.
• Stir in chopped apples.
• Chill mixture for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Drizzle caramel sauce in gently for swirls.
• Freeze for 1–2 hours for firmer texture.

This ice cream is creamy, fruity, and sweetly spiced.

Caramel adds richness while apples provide texture and natural sweetness.

Perfect for dessert, brunch, or seasonal treats.

Smooth, flavorful, and delightfully indulgent.

Mango Yogurt Ice Cream

This mango yogurt ice cream is bright, creamy, and tropical.

Fresh mango puree creates a naturally sweet and tangy flavor, perfectly balanced with creamy yogurt.

Ideal for summer desserts, brunch, or refreshing treats.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 cup fresh mango puree
• 1 tsp lime juice
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, lime juice, and salt until smooth.
• Stir in mango puree until evenly combined.
• Chill for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, tropical, and lightly sweet.

Mango adds natural flavor while lime brightens the taste.

Perfect for summer desserts, brunch, or light treats.

Refreshing, vibrant, and creamy.

Cookies & Cream Yogurt Ice Cream

This cookies & cream yogurt ice cream is creamy, chocolatey, and crunchy.

Crushed chocolate sandwich cookies blend into the tangy yogurt base for a classic dessert.

Perfect for kids, dessert bowls, or ice cream sandwiches.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• ½ cup crushed chocolate sandwich cookies
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt until smooth.
• Stir in crushed cookies.
• Chill mixture for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, sweet, and chocolatey.

Cookies add crunch and a classic dessert flavor.

Perfect for family treats, dessert bowls, or parties.

Rich, smooth, and delightfully indulgent.

Matcha Green Tea Yogurt Ice Cream

This matcha green tea yogurt ice cream is creamy, lightly sweet, and subtly earthy.

High-quality matcha powder adds vibrant color and a distinct flavor, balanced by tangy yogurt.

Ideal for tea lovers, dessert bowls, or unique frozen treats.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 tbsp matcha green tea powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, matcha, vanilla, and salt until smooth.
• Chill for 1 hour.
• Pour mixture into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer texture.

This ice cream is creamy, slightly sweet, and earthy.

Matcha adds color, flavor, and a unique taste experience.

Perfect for tea lovers, desserts, or brunch treats.

Smooth, vibrant, and indulgently cream

Pumpkin Spice Yogurt Ice Cream

This pumpkin spice yogurt ice cream is creamy, lightly spiced, and perfect for autumn.

The pumpkin puree adds natural sweetness while cinnamon, nutmeg, and cloves create warm, comforting flavors.

Ideal for holiday desserts, brunch, or seasonal treats.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• ½ cup pumpkin puree
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, pumpkin puree, vanilla, salt, and spices until smooth.
• Chill mixture for 1 hour in the refrigerator.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer texture.

This ice cream is creamy, smooth, and warmly spiced.

Pumpkin adds natural sweetness while spices create depth and warmth.

Perfect for fall desserts, brunch, or festive occasions.

Rich, comforting, and creamy.

Chocolate Chip Cookie Dough Yogurt Ice Cream

This chocolate chip cookie dough yogurt ice cream is creamy, sweet, and indulgent.

Chunks of edible cookie dough blend into a smooth yogurt base for a fun, nostalgic dessert.

Ideal for family treats, parties, or dessert bowls.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• ½ cup mini chocolate chips
• ¼ cup edible cookie dough chunks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt until smooth.
• Chill for 1 hour in the refrigerator.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Fold in chocolate chips and cookie dough chunks gently.
• Freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, chocolatey, and fun.

Cookie dough adds texture while chocolate chips provide bursts of sweetness.

Perfect for dessert bowls, kids, or ice cream parties.

Rich, smooth, and delightfully indulgent.

Pistachio Yogurt Ice Cream

This pistachio yogurt ice cream is creamy, nutty, and subtly sweet.

Roasted pistachios add flavor and crunch to a tangy yogurt base.

Ideal for dessert bowls, brunch, or a sophisticated frozen treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• ½ cup roasted pistachios, finely chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt until smooth.
• Fold in finely chopped pistachios.
• Chill mixture for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for a firmer texture.

This ice cream is creamy, nutty, and subtly sweet.

Pistachios provide flavor and texture, enhancing the dessert.

Perfect for brunch, elegant desserts, or family treats.

Smooth, flavorful, and indulgent.

Cherry Vanilla Yogurt Ice Cream

This cherry vanilla yogurt ice cream is creamy, fruity, and lightly sweet.

Fresh or frozen cherries add natural flavor while vanilla enhances the smooth yogurt base.

Perfect for summer desserts, brunch, or festive treats.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 cup pitted cherries, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, vanilla, and salt until smooth.
• Fold in chopped cherries gently.
• Chill mixture for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer consistency.

This ice cream is creamy, fruity, and refreshing.

Cherries add sweetness and natural flavor while vanilla enhances the base.

Perfect for summer treats, brunch, or dessert bowls.

Soft, flavorful, and vibrant.

Lemon Cheesecake Yogurt Ice Cream

This lemon cheesecake yogurt ice cream is creamy, tangy, and lightly sweet.

Lemon zest adds brightness while yogurt and cream create a smooth cheesecake-like texture.

Ideal for brunch, dessert bowls, or special occasions.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp lemon zest
• 2 tbsp cream cheese, softened
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Whisk yogurt, cream, sugar, cream cheese, lemon zest, vanilla, and salt until smooth.
• Chill mixture for 1 hour.
• Pour into Cuisinart Yogurt Ice Cream Maker and churn for 20–25 minutes.
• Freeze for 1–2 hours for firmer ice cream.

This ice cream is creamy, tangy, and lightly sweet.

Lemon zest brightens the flavor while cream cheese creates a rich, smooth texture.

Perfect for brunch, dessert tables, or elegant treats.

Refreshing, creamy, and indulgent.