Breakfast gravy is a comforting, flavorful addition to any morning meal.

From classic sausage gravy to creative twists with herbs, cheese, or spicy flavors, gravy elevates biscuits, eggs, and breakfast meats.

It transforms ordinary breakfasts into indulgent, satisfying dishes that start the day right.

These 15 breakfast gravy recipes cover a variety of tastes, from traditional Southern favorites to inventive modern versions.

Whether you’re serving brunch for family or cooking a hearty weekday breakfast, these recipes provide rich, savory options.

Each recipe is designed to be easy to make, full of flavor, and perfect for pairing with your favorite breakfast dishes.

Get ready to explore 15 ways to enjoy creamy, delicious breakfast gravy that will delight every palate.

15 Easy Breakfast Gravy Recipes to Elevate Your Morning

Breakfast gravy is more than just a sauce; it’s a versatile, comforting addition to your morning meals.

These 15 breakfast gravy recipes provide options for classic, spicy, cheesy, and herb-infused variations.

They’re perfect for biscuits, eggs, potatoes, and even breakfast sandwiches.

Whether you prefer traditional Southern flavors or creative twists, these recipes will elevate your breakfast experience.

With these gravies, your mornings will be richer, tastier, and irresistibly satisfying.

Classic Southern Sausage Gravy

Classic Southern sausage gravy is creamy, rich, and savory, perfect for smothering biscuits.

Ground pork sausage is browned and simmered in a velvety milk-based sauce, seasoned with black pepper for the perfect morning flavor.

It’s a comforting, hearty breakfast staple that pairs beautifully with fluffy biscuits and fried eggs.

Ideal for weekend brunches, holiday mornings, or family breakfasts.

Ingredients

• 1 pound breakfast sausage
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 ½ cups whole milk
• Salt and black pepper to taste
• Optional: pinch of cayenne pepper

Instructions

• Heat a large skillet over medium heat and cook the sausage until browned, breaking it into crumbles.
• Remove excess fat if necessary, leaving about 2 tablespoons in the pan.
• Stir in butter and allow it to melt. Sprinkle flour over the sausage and whisk continuously for 2–3 minutes until golden and slightly nutty.
• Gradually pour in milk, whisking constantly to prevent lumps.
• Reduce heat to low and simmer for 5–7 minutes until the gravy thickens.
• Season with salt, black pepper, and a pinch of cayenne if desired. Serve hot over freshly baked biscuits.

This classic Southern sausage gravy is creamy, flavorful, and hearty.

It’s perfect for biscuits, eggs, or breakfast potatoes.

The combination of seasoned sausage and smooth gravy creates a comforting, satisfying dish.

Every bite delivers rich, savory goodness ideal for starting the day.

White Pepper Turkey Gravy

White pepper turkey gravy is a lighter, yet flavorful alternative to traditional sausage gravy.

Ground turkey is sautéed and blended into a creamy, milk-based sauce seasoned with white pepper for subtle heat.

It’s perfect for those who want a savory breakfast without the heaviness of pork sausage.

Great for pairing with biscuits, toast, or even scrambled eggs.

Ingredients

• 1 pound ground turkey
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon white pepper
• Salt to taste

Instructions

• In a skillet over medium heat, cook ground turkey until no longer pink, breaking it into small pieces.
• Remove excess liquid and stir in butter, melting completely.
• Sprinkle flour over the turkey and cook for 2–3 minutes until it forms a roux and begins to turn golden.
• Slowly whisk in milk to create a smooth sauce.
• Continue cooking over low heat for 5–7 minutes until thickened.
• Season with salt and white pepper. Serve warm over biscuits or toast.

This white pepper turkey gravy is light, creamy, and savory.

It’s perfect for a comforting breakfast without extra heaviness.

The subtle white pepper adds warmth while allowing the turkey flavor to shine.

Each bite is smooth, satisfying, and perfect for breakfast or brunch.

Cheddar and Chive Breakfast Gravy

Cheddar and chive breakfast gravy is a savory, cheesy sauce perfect for smothering biscuits.

Melted sharp cheddar cheese enriches the creamy gravy, while fresh chives add a subtle, oniony brightness.

It’s a decadent yet easy breakfast addition that elevates morning meals.

Ideal for brunch, family breakfasts, or holiday mornings.

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions

• In a medium saucepan over medium heat, melt butter until fully melted.
• Whisk in flour and cook for 2–3 minutes to form a roux.
• Gradually add milk, whisking constantly to prevent lumps.
• Bring gravy to a gentle simmer and cook for 5 minutes until slightly thickened.
• Stir in shredded cheddar cheese and chopped chives until smooth.
• Season with salt and black pepper. Serve immediately over warm biscuits or breakfast meats.

This cheddar and chive breakfast gravy is cheesy, savory, and flavorful.

It’s perfect for biscuits, eggs, or breakfast potatoes.

The cheddar adds richness while chives provide a fresh, aromatic note.

Every bite is indulgent, smooth, and comforting.

Mushroom and Herb Breakfast Gravy

Mushroom and herb breakfast gravy is earthy, flavorful, and perfect for a gourmet twist on breakfast.

Sautéed mushrooms add depth, while thyme and parsley enhance the savory flavor of a creamy, milk-based gravy.

It pairs beautifully with biscuits, eggs, or roasted breakfast vegetables.

Ideal for weekend brunch or special breakfast occasions.

Ingredients

• 2 tablespoons unsalted butter
• 1 cup sliced mushrooms
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley

Instructions

• Melt butter in a skillet over medium heat and sauté mushrooms until golden and fragrant, about 5–6 minutes.
• Sprinkle flour over mushrooms and stir to create a roux, cooking for 2 minutes.
• Gradually add milk, whisking constantly to prevent lumps.
• Simmer over low heat for 5–7 minutes until thickened.
• Stir in fresh thyme and parsley. Season with salt and pepper. Serve warm over biscuits or eggs.

This mushroom and herb breakfast gravy is earthy, aromatic, and creamy.

It’s perfect for adding a gourmet touch to breakfast.

The mushrooms and herbs enhance the flavor, creating a sophisticated yet comforting dish.

Each bite is rich, savory, and satisfying.

Spicy Chorizo Breakfast Gravy

Spicy chorizo breakfast gravy is bold, flavorful, and perfect for heat-loving breakfast fans.

Crumbled chorizo sausage simmers in a creamy milk-based gravy, creating a spicy, savory sauce for biscuits or eggs.

It’s hearty, indulgent, and packed with flavor, ideal for weekend brunches or special breakfasts.

The combination of smoky, spicy sausage and creamy gravy is irresistible.

Ingredients

• 1 pound chorizo sausage
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

• In a skillet over medium heat, cook chorizo sausage until browned and cooked through, breaking into small pieces.
• Remove excess grease, leaving about 2 tablespoons in the pan.
• Stir in butter and melt completely. Sprinkle flour over chorizo and whisk to form a roux for 2–3 minutes.
• Gradually add milk, whisking constantly to prevent lumps.
• Add smoked paprika and simmer for 5–7 minutes until thickened. Season with salt and pepper. Serve hot over biscuits or eggs.

This spicy chorizo breakfast gravy is bold, savory, and flavorful.

It’s perfect for adding a kick to morning meals.

The creamy sauce balances the smoky, spicy chorizo beautifully.

Each bite delivers warmth, richness, and satisfying flavor

Bacon and Onion Breakfast Gravy

Bacon and onion breakfast gravy combines crispy bacon and caramelized onions in a creamy sauce.

The smoky bacon flavor infuses the gravy while sautéed onions add sweetness and depth.

It’s perfect for drizzling over warm biscuits, scrambled eggs, or breakfast potatoes.

This savory, hearty gravy elevates any morning meal with richness and flavor.

Ingredients

• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

• In a skillet over medium heat, cook chopped bacon until crisp.
• Remove bacon and set aside, leaving 2 tablespoons of grease in the skillet.
• Add chopped onion and sauté until soft and caramelized, about 5 minutes.
• Stir in butter and melt completely. Sprinkle flour over onions and whisk for 2–3 minutes to form a roux.
• Gradually pour in milk, whisking constantly to prevent lumps.
• Return cooked bacon to the skillet. Simmer for 5–7 minutes until thickened. Season with salt and black pepper.

This bacon and onion breakfast gravy is savory, smoky, and flavorful.

It’s perfect for biscuits, eggs, or breakfast potatoes.

The combination of crispy bacon and caramelized onions enriches the creamy sauce.

Every bite delivers warmth, richness, and delicious comfort.

Creamy Mushroom and Spinach Gravy

Creamy mushroom and spinach gravy is a savory, vegetable-packed breakfast option.

Sautéed mushrooms and fresh spinach combine with a creamy roux-based sauce for a nutritious and flavorful breakfast.

It pairs beautifully with biscuits, eggs, or roasted breakfast vegetables.

Perfect for weekend brunch or a lighter yet indulgent morning dish.

Ingredients

• 2 tablespoons unsalted butter
• 1 cup sliced mushrooms
• 1 cup fresh spinach, chopped
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• Melt butter in a skillet over medium heat and sauté mushrooms until golden, about 5 minutes.
• Add chopped spinach and cook until wilted.
• Sprinkle flour over vegetables and whisk for 2 minutes to form a roux.
• Gradually add milk, whisking constantly, and simmer for 5–7 minutes until thickened.
• Season with salt and black pepper. Serve hot over biscuits, toast, or eggs.

This creamy mushroom and spinach gravy is savory, earthy, and delicious.

It’s perfect for adding vegetables to a comforting breakfast.

The creamy sauce complements the mushrooms and spinach beautifully.

Each bite is flavorful, rich, and satisfying.

Cajun Sausage Breakfast Gravy

Cajun sausage breakfast gravy is bold, spicy, and perfect for adventurous breakfast lovers.

Spicy Cajun sausage simmers in a creamy roux-based gravy for a flavor-packed morning meal.

It’s perfect for smothering biscuits, pairing with eggs, or serving over grits.

This hearty and spicy gravy delivers warmth and indulgence for breakfast or brunch.

Ingredients

• 1 pound Cajun-style breakfast sausage
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Instructions

• Cook Cajun sausage in a skillet over medium heat until browned and fully cooked, breaking into crumbles.
• Remove excess grease, leaving 2 tablespoons in the pan.
• Add butter and melt completely. Sprinkle flour over sausage and whisk to form a roux for 2–3 minutes.
• Gradually add milk, whisking constantly to prevent lumps.
• Stir in smoked paprika and cayenne pepper, simmering for 5–7 minutes until thickened. Season with salt and black pepper.

This Cajun sausage breakfast gravy is spicy, rich, and flavorful.

It’s perfect for bold breakfasts, brunches, or weekend indulgence.

The creamy sauce balances the spicy sausage perfectly.

Every bite delivers warmth, heat, and savory satisfaction.

Smoked Ham and Thyme Gravy

Smoked ham and thyme gravy is a savory, aromatic breakfast sauce with a subtle smoky flavor.

Diced smoked ham simmers in a creamy milk-based gravy, enhanced with fresh thyme for depth.

It’s perfect for drizzling over biscuits, roasted potatoes, or scrambled eggs.

Ideal for holiday mornings, brunch gatherings, or cozy weekend breakfasts.

Ingredients

• 1 cup diced smoked ham
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste

Instructions

• Melt butter in a skillet over medium heat and sauté diced ham for 3–4 minutes.
• Sprinkle flour over ham and stir for 2–3 minutes to form a roux.
• Gradually whisk in milk, bringing the gravy to a gentle simmer.
• Stir in fresh thyme and cook 5–7 minutes until thickened.
• Season with salt and black pepper. Serve warm over biscuits, eggs, or breakfast potatoes.

This smoked ham and thyme gravy is savory, aromatic, and comforting.

It pairs beautifully with biscuits and breakfast dishes.

The smoky ham and fresh thyme elevate the creamy sauce.

Every bite delivers warmth, richness, and satisfying flavor.

Garlic and Parmesan Breakfast Gravy

Garlic and Parmesan breakfast gravy is a flavorful, cheesy twist on traditional morning sauces.

Garlic adds depth while Parmesan cheese creates a rich, savory, and creamy consistency.

It’s perfect for smothering biscuits, eggs, or breakfast potatoes.

Ideal for brunch or a special weekend breakfast with a gourmet touch.

Ingredients

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions

• Melt butter in a skillet over medium heat and sauté minced garlic until fragrant, about 1–2 minutes.
• Sprinkle flour over garlic and whisk continuously for 2 minutes to form a roux.
• Gradually add milk, whisking constantly to prevent lumps.
• Bring to a gentle simmer and cook 5–7 minutes until thickened.
• Stir in grated Parmesan cheese and season with salt and black pepper. Serve warm over biscuits or eggs.

This garlic and Parmesan breakfast gravy is cheesy, savory, and aromatic.

It pairs perfectly with biscuits, eggs, or breakfast potatoes.

The garlic and Parmesan create a rich, flavorful sauce.

Each bite is indulgent, creamy, and satisfying

Chive and Bacon Cream Gravy

Chive and bacon cream gravy is a savory, creamy sauce bursting with flavor.

Crispy bacon and fresh chives are blended into a smooth, rich milk-based gravy perfect for breakfast.

It pairs wonderfully with biscuits, eggs, and roasted potatoes.

This elegant gravy adds depth and color to your morning meal.

Ingredients

• 6 slices bacon, chopped
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 tablespoons chopped fresh chives
• Salt and black pepper to taste

Instructions

• Cook chopped bacon in a skillet over medium heat until crisp.
• Remove bacon and leave 2 tablespoons of grease in the pan.
• Melt butter in the skillet, then whisk in flour to form a roux for 2–3 minutes.
• Gradually add milk, whisking constantly to avoid lumps.
• Stir in chopped chives and return cooked bacon to the skillet.
• Simmer for 5–7 minutes until thickened. Season with salt and black pepper. Serve warm over biscuits.

This chive and bacon cream gravy is smoky, savory, and flavorful.

It enhances biscuits, eggs, and breakfast potatoes perfectly.

The chives add freshness while bacon contributes richness.

Every bite is indulgent, comforting, and satisfying.

Spicy Jalapeño Breakfast Gravy

Spicy jalapeño breakfast gravy delivers a fiery kick to your morning meal.

Creamy milk-based gravy is combined with diced jalapeños for heat and flavor, perfect for adventurous breakfast lovers.

It pairs excellently with biscuits, eggs, or breakfast sandwiches.

Ideal for weekend brunches or a bold start to the day.

Ingredients

• 1 pound breakfast sausage
• 1–2 jalapeños, finely diced, seeds removed for less heat
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

• Cook sausage in a skillet over medium heat until browned.
• Remove excess grease, leaving about 2 tablespoons in the pan.
• Stir in butter and cook until melted. Add diced jalapeños and sauté for 2 minutes.
• Sprinkle flour over the mixture and whisk to form a roux for 2–3 minutes.
• Gradually pour in milk, whisking constantly, and simmer for 5–7 minutes until thickened.
• Season with salt and black pepper. Serve warm over biscuits or eggs.

This spicy jalapeño breakfast gravy is bold, creamy, and savory.

It’s perfect for adding heat and flavor to morning meals.

The creamy base balances the jalapeño spice perfectly.

Every bite is rich, indulgent, and satisfying.

Smoked Sausage and Bell Pepper Gravy

Smoked sausage and bell pepper gravy is colorful, savory, and packed with flavor.

Tender pieces of smoked sausage and sautéed bell peppers create a hearty, rich gravy perfect for breakfast.

It’s ideal for smothering biscuits, eggs, or breakfast potatoes.

This hearty, flavorful gravy brings a gourmet touch to your morning meal.

Ingredients

• 1 pound smoked sausage, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

• Cook sliced sausage in a skillet over medium heat until browned.
• Remove sausage and set aside, leaving 2 tablespoons of grease.
• Add diced bell peppers and sauté for 4–5 minutes until tender.
• Stir in butter, melt, then whisk in flour to create a roux for 2–3 minutes.
• Gradually pour in milk, whisking constantly, and simmer for 5–7 minutes until thickened.
• Return sausage to the skillet. Season with salt and black pepper. Serve warm.

This smoked sausage and bell pepper gravy is savory, hearty, and flavorful.

It pairs perfectly with biscuits, eggs, or breakfast potatoes.

The sausage adds smokiness while bell peppers bring sweetness and color.

Every bite is rich, satisfying, and delicious.

Creamy Herb and Parmesan Gravy

Creamy herb and Parmesan gravy is a sophisticated, flavorful breakfast topping.

Fresh herbs and Parmesan cheese enrich a creamy milk-based sauce, making it perfect for biscuits or eggs.

It’s elegant, yet simple to prepare, and adds a gourmet touch to morning meals.

Ideal for brunch, special occasions, or weekend breakfasts.

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ cup grated Parmesan cheese
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley
• Salt and black pepper to taste

Instructions

• Melt butter in a skillet over medium heat.
• Whisk in flour to create a roux, cooking 2–3 minutes until lightly golden.
• Gradually add milk, whisking constantly to prevent lumps.
• Simmer for 5–7 minutes until slightly thickened.
• Stir in Parmesan cheese, thyme, and parsley. Season with salt and black pepper. Serve warm over biscuits or eggs.

This creamy herb and Parmesan gravy is rich, savory, and aromatic.

It elevates breakfast dishes with a gourmet flavor profile.

The fresh herbs and Parmesan create a balanced, indulgent sauce.

Each bite is creamy, flavorful, and satisfying.

Chipotle Breakfast Gravy

Chipotle breakfast gravy is smoky, spicy, and full of bold flavor.

Ground sausage simmers with chipotle peppers in a creamy milk-based sauce, perfect for adventurous breakfasts.

It pairs wonderfully with biscuits, eggs, or breakfast burritos.

Ideal for weekend brunch or adding a spicy twist to your morning meal.

Ingredients

• 1 pound breakfast sausage
• 1–2 chipotle peppers in adobo, finely chopped
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

• Cook sausage in a skillet over medium heat until browned and fully cooked.
• Remove excess grease, leaving about 2 tablespoons in the pan.
• Add butter and melt completely, then stir in chopped chipotle peppers.
• Sprinkle flour over the mixture and whisk to form a roux for 2–3 minutes.
• Gradually add milk, whisking constantly, and simmer for 5–7 minutes until thickened.
• Season with salt and black pepper. Serve hot over biscuits or eggs.

This chipotle breakfast gravy is smoky, spicy, and savory.

It adds a bold kick to morning meals.

The creamy sauce balances the smoky chipotle flavors perfectly.

Every bite is rich, indulgent, and satisfying.