Making homemade ice cream has never been easier thanks to the Oster Ice Cream Maker.
With its convenient design and reliable performance, you can create creamy, delicious ice cream in the comfort of your own kitchen.
Using fresh ingredients allows you to customize flavors, mix-ins, and sweetness to your liking.
Whether you prefer classic vanilla, rich chocolate, or fruity sorbets, the possibilities are endless.
We’ve compiled 15 Oster Ice Cream Maker recipes to inspire creativity and satisfy every sweet craving.
From traditional favorites to innovative creations, these recipes are perfect for family treats, summer gatherings, or anytime you want a frozen indulgence.
15 Creamy Oster Ice Cream Maker Recipes Everyone Will Love
The Oster Ice Cream Maker makes homemade ice cream fun, easy, and customizable.
These 15 recipes showcase a variety of flavors and textures, from creamy custards to fruity sorbets and indulgent chocolate blends.
Creating ice cream at home allows you to control ingredients and experiment with flavors.
Every recipe ensures a smooth, creamy consistency that rivals store-bought ice cream.
With these recipes, you can enjoy endless frozen treats tailored to your taste and creativity.
Classic Vanilla Bean Ice Cream
Experience the timeless delight of rich and creamy vanilla bean ice cream.
This recipe uses fresh vanilla beans and heavy cream to create a smooth, velvety texture that melts in your mouth.
Perfect for pairing with pies, brownies, or enjoying on its own as a simple treat.
It’s an ideal starting point for customizing your own ice cream creations with mix-ins or sauces.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine milk, sugar, and vanilla bean seeds.
- Heat gently over medium heat, stirring until sugar dissolves, then remove from heat.
- Stir in heavy cream, vanilla extract, and salt.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled mixture into the Oster Ice Cream Maker and churn according to the manufacturer’s instructions.
- Transfer ice cream to a freezer-safe container and freeze for at least 4 hours.
Classic Vanilla Bean Ice Cream is smooth, creamy, and full of rich vanilla flavor.
It serves as a versatile base for toppings or mix-ins.
Perfect for hot summer days or indulgent desserts year-round.
Each spoonful delivers a luxurious, melt-in-your-mouth texture.
This recipe is simple, elegant, and a must-have for homemade ice cream lovers.
Chocolate Fudge Brownie Ice Cream
Indulge in the ultimate chocolate treat with rich chocolate fudge brownie ice cream.
The combination of creamy chocolate ice cream and chunks of fudgy brownies creates a decadent dessert experience.
Perfect for chocoholics and anyone who loves a sweet, creamy indulgence.
This recipe transforms your Oster Ice Cream Maker into a dessert-making powerhouse.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup brownie chunks, baked and cooled
Instructions:
- In a saucepan, whisk together milk, sugar, cocoa powder, and salt over medium heat.
- Heat until sugar dissolves and mixture is smooth, then remove from heat.
- Stir in heavy cream and vanilla extract, mixing until fully combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled mixture into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, add brownie chunks to the ice cream.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Chocolate Fudge Brownie Ice Cream is decadent, creamy, and irresistible.
The brownie chunks provide texture and an extra chocolate boost.
Perfect for dessert lovers craving a rich, indulgent treat.
Each bite delivers velvety chocolate with chewy brownie surprises.
This recipe is simple, luxurious, and perfect for special occasions or casual indulgence.
Strawberry Swirl Ice Cream
Enjoy the fresh taste of summer with Strawberry Swirl Ice Cream.
This creamy vanilla base is complemented by vibrant, tangy strawberry puree ribbons for a visually stunning and flavorful dessert.
Ideal for picnics, parties, or enjoying at home on a warm day.
It’s a versatile recipe that allows for extra fruit mix-ins or sauces.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup fresh strawberries, pureed
- 2 tablespoons sugar (for strawberries)
Instructions:
- In a saucepan, combine milk, sugar, and salt.
- Heat until sugar dissolves, then remove from heat.
- Stir in heavy cream and vanilla extract, mixing well.
- Chill mixture in the refrigerator for at least 2 hours.
- Mix strawberries with 2 tablespoons sugar and let sit for 10 minutes to release juices.
- Pour the chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, drizzle in strawberry puree to create swirls.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Strawberry Swirl Ice Cream is creamy, fruity, and delightfully refreshing.
The strawberry ribbons provide a burst of natural flavor and color.
Perfect for summer desserts or anytime a fruity treat is desired.
Each spoonful delivers a balance of smooth vanilla and vibrant strawberry taste.
This recipe is simple, fresh, and perfect for family-friendly indulgence.
Salted Caramel Crunch Ice Cream
Treat yourself to the perfect balance of sweet and salty with Salted Caramel Crunch Ice Cream.
The creamy ice cream is layered with rich caramel sauce and crunchy toffee bits for a satisfying texture contrast.
Ideal for dessert lovers who enjoy indulgent, gourmet flavors in the comfort of home.
This recipe brings out the full versatility of your Oster Ice Cream Maker.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup caramel sauce
- ½ cup toffee bits
Instructions:
- In a saucepan, combine milk, sugar, and salt.
- Heat gently until sugar dissolves, then remove from heat.
- Stir in heavy cream and vanilla extract.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, add caramel sauce and toffee bits in swirls.
- Transfer ice cream to a freezer-safe container and freeze for at least 4 hours.
Salted Caramel Crunch Ice Cream is creamy, sweet, and perfectly balanced with salt.
The toffee bits provide a delightful crunch in every bite.
Perfect for gourmet dessert lovers seeking rich, indulgent flavors.
Each spoonful delivers smooth, caramel-infused ice cream with a satisfying texture.
This recipe is elegant, fun, and ideal for special occasions or casual indulgence.
Mango Coconut Sorbet
Refresh your palate with tropical Mango Coconut Sorbet.
This dairy-free treat combines ripe mango puree with coconut milk for a creamy, naturally sweet dessert.
Perfect for hot summer days or as a light, refreshing dessert option.
The vibrant flavors transport you to a tropical paradise with every spoonful.
Ingredients:
- 2 cups ripe mango, pureed
- 1 cup coconut milk
- ½ cup sugar
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- In a blender, combine mango puree, coconut milk, sugar, lime juice, and salt.
- Blend until smooth and sugar is fully dissolved.
- Chill mixture in the refrigerator for at least 1 hour.
- Pour chilled mixture into the Oster Ice Cream Maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Mango Coconut Sorbet is creamy, tropical, and refreshingly sweet.
The coconut milk adds smooth richness while the mango provides natural sweetness.
Perfect for a light, refreshing dessert or summer treat.
Each bite delivers tropical flavors with a smooth, icy texture.
This recipe is simple, vibrant, and perfect for hot-weather indulgence
Cookies and Cream Ice Cream
Delight in the classic combination of creamy ice cream and chocolate cookies.
This recipe mixes crushed chocolate sandwich cookies into a rich vanilla ice cream base for irresistible flavor and texture.
Perfect for kids and adults alike, it’s a nostalgic treat that never goes out of style.
The cookies add crunch and a chocolatey contrast to the smooth ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup chocolate sandwich cookies, crushed
Instructions:
- In a saucepan, combine milk, sugar, and salt.
- Heat gently until sugar dissolves, then remove from heat.
- Stir in heavy cream and vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, fold in crushed cookies.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Cookies and Cream Ice Cream is creamy, sweet, and full of chocolatey goodness.
The crushed cookies provide texture and flavor in every bite.
Perfect for dessert lovers seeking a nostalgic favorite.
Each spoonful delivers smooth ice cream with delightful cookie crunch.
This recipe is simple, crowd-pleasing, and ideal for family treats.
Peanut Butter Swirl Ice Cream
Indulge in the perfect balance of creamy ice cream and rich peanut butter.
This recipe incorporates swirls of smooth peanut butter into a vanilla base for a decadent treat.
It’s ideal for peanut butter lovers and makes an excellent addition to sundaes or ice cream sandwiches.
The peanut butter adds richness and a nutty flavor that pairs beautifully with creamy ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup smooth peanut butter
Instructions:
- In a saucepan, combine milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, drizzle peanut butter in swirls without fully mixing.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Peanut Butter Swirl Ice Cream is creamy, nutty, and indulgent.
The peanut butter ribbons provide flavor bursts in each bite.
Perfect for dessert lovers who crave a nutty twist.
Each spoonful delivers rich ice cream with smooth, peanut buttery swirls.
This recipe is simple, decadent, and perfect for ice cream enthusiasts.
Mint Chocolate Chip Ice Cream
Refresh your taste buds with the cool, classic flavor of Mint Chocolate Chip Ice Cream.
The creamy base is infused with mint extract and studded with chocolate chips for a refreshing, sweet treat.
Perfect for summer days or as a dessert that pairs beautifully with brownies or chocolate cake.
The chocolate chips add crunch and complement the smooth, minty ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- Pinch of salt
- ½ cup chocolate chips
Instructions:
- In a saucepan, combine milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream and peppermint extract.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, add chocolate chips.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Mint Chocolate Chip Ice Cream is cool, creamy, and refreshing.
The chocolate chips add texture and sweetness in every bite.
Perfect for summer desserts or classic ice cream cravings.
Each spoonful delivers smooth, minty flavor with crunchy chocolate pieces.
This recipe is simple, invigorating, and a favorite among all ages.
Coffee Espresso Ice Cream
Wake up your dessert with bold Coffee Espresso Ice Cream.
This recipe combines rich coffee flavor with creamy ice cream for a decadent treat with a subtle caffeine kick.
Perfect for coffee lovers or as an elegant dessert served with chocolate or caramel sauces.
The coffee flavor intensifies as it freezes, creating a rich and aromatic ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine milk, sugar, espresso powder, and salt over medium heat.
- Stir until sugar and espresso dissolve, then remove from heat.
- Add heavy cream and vanilla extract, mixing well.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Coffee Espresso Ice Cream is rich, creamy, and aromatic.
The espresso provides a bold coffee flavor that pairs perfectly with the sweet cream.
Perfect for dessert or an afternoon pick-me-up.
Each bite delivers a smooth, coffee-infused ice cream experience.
This recipe is simple, robust, and ideal for coffee enthusiasts.
Tropical Pineapple Coconut Ice Cream
Transport your taste buds to a tropical paradise with Pineapple Coconut Ice Cream.
The combination of juicy pineapple and creamy coconut milk creates a refreshing and exotic dessert.
Perfect for summer parties or anytime you want a light, fruity treat.
The tropical flavors blend smoothly, offering a taste of the islands in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup granulated sugar
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream, pineapple, and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Tropical Pineapple Coconut Ice Cream is creamy, sweet, and refreshing.
The pineapple adds natural sweetness while coconut provides a smooth, tropical flavor.
Perfect for summer days or exotic dessert lovers.
Each spoonful delivers a creamy, tropical escape in every bite.
This recipe is simple, flavorful, and ideal for a refreshing homemade treat.
Blueberry Cheesecake Ice Cream
Enjoy the rich flavor of cheesecake paired with juicy blueberries in a creamy ice cream.
This recipe blends a smooth cheesecake base with fresh blueberry puree and crumbled graham crackers.
Perfect for a dessert that feels indulgent yet fresh and fruity.
The blueberries add natural sweetness and a pop of color to every scoop.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup blueberry puree
- ½ cup graham cracker crumbs
Instructions:
- In a saucepan, combine milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream and vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, add blueberry puree and graham cracker crumbs.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Blueberry Cheesecake Ice Cream is creamy, fruity, and indulgent.
The graham crackers provide texture, while blueberries add natural sweetness.
Perfect for summer desserts or a decadent treat at home.
Each spoonful delivers a rich cheesecake flavor with vibrant blueberry notes.
This recipe is simple, flavorful, and ideal for family-friendly indulgence.
Lemon Raspberry Sorbet
Refresh your palate with the bright, tangy flavors of Lemon Raspberry Sorbet.
This dairy-free dessert combines tart lemon juice with sweet raspberry puree for a vibrant frozen treat.
Perfect for hot summer days or as a light, fruity dessert option.
The raspberries and lemon balance sweetness and tartness for a refreshing flavor profile.
Ingredients:
- 1 cup fresh raspberries, pureed
- ¾ cup sugar
- 1 cup water
- ½ cup lemon juice
- Pinch of salt
Instructions:
- In a saucepan, combine water and sugar, heating until sugar dissolves.
- Allow simple syrup to cool to room temperature.
- Stir in raspberry puree, lemon juice, and salt.
- Chill mixture in the refrigerator for at least 1 hour.
- Pour chilled mixture into the Oster Ice Cream Maker and churn according to instructions.
- Transfer to a freezer-safe container and freeze for at least 2–3 hours.
Lemon Raspberry Sorbet is tart, sweet, and refreshingly fruity.
The combination of lemon and raspberry creates a bright, vibrant flavor.
Perfect for light desserts or palate-cleansing treats.
Each bite delivers smooth, icy, and fruity refreshment.
This recipe is simple, tangy, and perfect for summer enjoyment.
Mocha Almond Ice Cream
Indulge in the rich flavors of coffee and chocolate with crunchy almonds.
This recipe blends a creamy coffee ice cream base with chocolate and almond pieces for an irresistible dessert.
Perfect for coffee lovers or as a sophisticated after-dinner treat.
The almonds add texture, while the chocolate and coffee create depth of flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped almonds
- ½ cup chocolate chips
Instructions:
- In a saucepan, combine milk, sugar, coffee powder, and salt over medium heat.
- Stir until sugar dissolves and remove from heat.
- Add heavy cream and vanilla extract, mixing thoroughly.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes, add almonds and chocolate chips.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Mocha Almond Ice Cream is creamy, nutty, and rich with coffee flavor.
The almonds provide crunch, while chocolate chips add bursts of sweetness.
Perfect for dessert lovers seeking a bold, indulgent treat.
Each bite delivers smooth coffee ice cream with delightful texture contrasts.
This recipe is simple, luxurious, and ideal for coffee enthusiasts.
Pistachio Ice Cream
Delight in the nutty flavor of Pistachio Ice Cream, made creamy and smooth.
This recipe uses roasted pistachios and a rich cream base to deliver a luscious, indulgent dessert.
Perfect for sophisticated palates or as a gourmet twist on a classic ice cream.
The pistachios provide a rich, nutty flavor with subtle texture in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup roasted pistachios, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream and vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, fold in chopped pistachios.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Pistachio Ice Cream is creamy, nutty, and sophisticated.
The pistachios provide texture and an earthy, rich flavor.
Perfect for dessert lovers seeking a gourmet frozen treat.
Each bite delivers smooth, indulgent ice cream with nutty highlights.
This recipe is simple, elegant, and ideal for special occasions.
Salted Caramel Pretzel Ice Cream
Combine sweet, salty, and crunchy in Salted Caramel Pretzel Ice Cream.
This recipe pairs creamy caramel ice cream with chunks of crunchy pretzels and a touch of sea salt.
Perfect for dessert lovers who enjoy sweet and salty flavor contrasts.
The pretzels add texture while the salted caramel creates a rich, indulgent treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup crushed pretzels
Instructions:
- In a saucepan, combine milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in heavy cream, vanilla extract, and caramel sauce.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into the Oster Ice Cream Maker and churn according to instructions.
- During the last 5 minutes of churning, fold in crushed pretzels.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Salted Caramel Pretzel Ice Cream is sweet, salty, and crunchy.
The pretzels provide texture while the caramel adds rich, buttery flavor.
Perfect for dessert lovers seeking bold, indulgent flavors.
Each bite delivers creamy ice cream with sweet and salty highlights.
This recipe is fun, decadent, and ideal for family treats or parties.
