Vegan ice cream has never been easier or more delicious to make at home.
With the right ingredients and an ice cream maker, you can create creamy, flavorful desserts without any dairy.
From fruity sorbets to rich chocolate treats, homemade vegan ice cream offers endless flavor possibilities.
It’s perfect for those following a plant-based diet or anyone seeking a lighter, dairy-free dessert.
We’ve compiled 15 vegan ice cream maker recipes that are simple, indulgent, and guaranteed to impress.
Each recipe uses wholesome ingredients like coconut milk, almond milk, cashews, and fresh fruits to achieve a creamy texture.
15 Easy Vegan Ice Cream Maker Recipes for Family-Friendly Desserts
Making vegan ice cream at home is easier than most people think.
These 15 recipes showcase a variety of flavors, from fruity and refreshing to rich and decadent.
Homemade vegan ice cream allows you to control sweetness, textures, and mix-ins for the perfect frozen dessert.
Each recipe ensures a creamy, satisfying result that rivals traditional ice cream.
With these ideas, you can enjoy endless plant-based indulgence for family, friends, or yourself.
Creamy Coconut Vanilla Ice Cream
Indulge in the rich, creamy flavor of Coconut Vanilla Ice Cream without any dairy.
This recipe uses full-fat coconut milk to achieve a velvety, smooth texture with the aromatic essence of real vanilla.
Perfect for a light, tropical dessert or as a base for fruit toppings and chocolate drizzles.
Homemade vegan ice cream is fresh, flavorful, and free from artificial additives.
Ingredients:
- 2 cans full-fat coconut milk
- ¾ cup organic cane sugar
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, whisk together coconut milk, sugar, cornstarch, and salt over medium heat until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately for soft-serve texture or freeze briefly for a firmer consistency.
Coconut Vanilla Ice Cream is creamy, smooth, and naturally sweet.
The coconut provides tropical flavor while the vanilla enhances the richness.
Perfect for vegan dessert lovers seeking a simple, satisfying treat.
Each bite delivers a luscious, dairy-free indulgence with silky texture.
This recipe is easy, refreshing, and ideal for homemade enjoyment.
Chocolate Almond Vegan Ice Cream
Satisfy your chocolate cravings with rich Chocolate Almond Vegan Ice Cream.
This recipe blends cocoa powder with almond milk for a smooth, creamy texture without dairy.
Chopped almonds add crunch and a nutty depth of flavor.
Perfect for chocolate lovers or as a decadent dessert served with vegan brownies or fruit.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- ¾ cup organic cane sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped almonds
Instructions:
- In a saucepan, combine almond milk, coconut milk, sugar, cocoa powder, and salt over medium heat.
- Whisk until smooth and heated through, then remove from heat.
- Stir in vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Fold in chopped almonds during the last few minutes of churning.
- Serve immediately or freeze briefly for firmer texture.
Chocolate Almond Vegan Ice Cream is rich, nutty, and chocolatey.
The almonds provide texture while the cocoa creates a deep chocolate flavor.
Perfect for indulgent dairy-free desserts or a chocolate fix.
Each bite delivers creamy chocolate ice cream with crunchy almond pieces.
This recipe is simple, delicious, and ideal for vegan treat lovers.
Strawberry Cashew Vegan Ice Cream
Experience the sweet, fruity flavor of Strawberry Cashew Vegan Ice Cream.
This recipe uses soaked cashews to create a creamy base that perfectly blends with fresh strawberry puree.
Perfect for a light, refreshing dessert with natural sweetness and vibrant color.
Cashews provide a smooth texture while strawberries add fruity brightness in every scoop.
Ingredients:
- 1 cup raw cashews, soaked for 4 hours
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, pureed
- Pinch of salt
Instructions:
- Drain and blend soaked cashews with almond milk, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to manufacturer’s instructions.
- During the last few minutes, swirl in strawberry puree for ribbons of fruit flavor.
- Serve immediately for soft-serve or freeze briefly for firmer consistency.
Strawberry Cashew Vegan Ice Cream is creamy, sweet, and naturally fruity.
The cashews provide richness while strawberries add a refreshing tang.
Perfect for summer desserts or light, fruity indulgence.
Each spoonful delivers smooth vegan ice cream with vibrant strawberry flavor.
This recipe is simple, wholesome, and ideal for plant-based treats.
Mango Coconut Vegan Ice Cream
Transport your taste buds to the tropics with Mango Coconut Vegan Ice Cream.
This creamy dessert combines ripe mango puree with coconut milk for a luscious, dairy-free treat.
Perfect for summer parties or tropical-inspired dessert lovers.
The natural sweetness of mango balances perfectly with the rich creaminess of coconut milk.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 cup ripe mango puree
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- In a saucepan, combine coconut milk, almond milk, sugar, and salt over medium heat until sugar dissolves.
- Remove from heat and stir in mango puree and lime juice.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer consistency.
Mango Coconut Vegan Ice Cream is creamy, tropical, and refreshing.
The mango adds fruity sweetness while coconut milk provides smooth richness.
Perfect for summer desserts or exotic, plant-based treats.
Each bite delivers a luscious tropical flavor with a velvety texture.
This recipe is simple, vibrant, and ideal for dairy-free indulgence.
Coffee Hazelnut Vegan Ice Cream
Wake up your taste buds with Coffee Hazelnut Vegan Ice Cream.
This smooth, creamy dessert blends strong brewed coffee with cashew milk for a rich, dairy-free flavor.
Toasted hazelnuts provide a crunchy, nutty contrast to the silky ice cream.
Perfect for coffee lovers or as an elegant, plant-based after-dinner treat.
Ingredients:
- 1 cup raw cashews, soaked for 4 hours
- 1 cup brewed coffee, chilled
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- ½ cup toasted hazelnuts, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Drain and blend soaked cashews with almond milk, coffee, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to manufacturer’s instructions.
- During the last few minutes of churning, fold in chopped hazelnuts.
- Serve immediately for soft-serve or freeze briefly for firmer consistency.
Coffee Hazelnut Vegan Ice Cream is rich, creamy, and nutty.
The coffee flavor is bold, while hazelnuts add crunch and depth.
Perfect for dessert lovers seeking a sophisticated vegan treat.
Each bite delivers smooth, dairy-free ice cream with a coffee-hazelnut delight.
This recipe is simple, decadent, and ideal for homemade indulgence
Chocolate Banana Vegan Ice Cream
Indulge in a naturally sweet and creamy Chocolate Banana Vegan Ice Cream.
This recipe combines ripe bananas with cocoa powder and coconut milk for a smooth, dairy-free dessert.
Perfect for chocolate lovers or as a guilt-free, plant-based treat.
Bananas provide natural sweetness while cocoa powder adds rich chocolate flavor.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup cocoa powder
- ½ cup organic cane sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine mashed bananas, coconut milk, almond milk, cocoa powder, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer texture.
Chocolate Banana Vegan Ice Cream is creamy, sweet, and rich.
The bananas add natural sweetness while cocoa enhances chocolate flavor.
Perfect for plant-based dessert lovers and chocolate enthusiasts.
Each bite delivers smooth, indulgent vegan ice cream.
This recipe is simple, flavorful, and ideal for homemade enjoyment.
Blueberry Cashew Vegan Ice Cream
Enjoy a fruity and creamy delight with Blueberry Cashew Vegan Ice Cream.
This recipe blends soaked cashews with fresh blueberry puree for a smooth, naturally sweet dessert.
Perfect for summer treats or a refreshing fruit-based ice cream.
Blueberries provide vibrant color and antioxidants while cashews create a rich, creamy texture.
Ingredients:
- 1 cup raw cashews, soaked for 4 hours
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries, pureed
- Pinch of salt
Instructions:
- Drain and blend soaked cashews with almond milk, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- During the last few minutes, swirl in blueberry puree for vibrant ribbons.
- Serve immediately or freeze briefly for firmer consistency.
Blueberry Cashew Vegan Ice Cream is creamy, fruity, and naturally sweet.
The blueberries provide a fresh, tangy contrast to the cashew base.
Perfect for summer desserts or light, plant-based indulgence.
Each bite delivers smooth, creamy ice cream with vibrant berry flavor.
This recipe is simple, refreshing, and ideal for homemade treats.
Matcha Green Tea Vegan Ice Cream
Experience the earthy and vibrant flavor of Matcha Green Tea Vegan Ice Cream.
This creamy dessert uses almond and coconut milk to create a smooth base with bold matcha flavor.
Perfect for green tea enthusiasts or as a unique, plant-based frozen treat.
Matcha provides antioxidants and a subtle, sophisticated taste that pairs well with the creamy base.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup full-fat coconut milk
- ¾ cup organic cane sugar
- 2 teaspoons matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine almond milk, coconut milk, sugar, matcha powder, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer texture.
Matcha Green Tea Vegan Ice Cream is creamy, earthy, and subtly sweet.
The matcha flavor is vibrant and sophisticated, perfectly balanced with the creamy base.
Perfect for green tea lovers or unique dessert seekers.
Each bite delivers smooth, refreshing vegan ice cream with a vibrant green hue.
This recipe is simple, flavorful, and ideal for homemade indulgence.
Peanut Butter Banana Vegan Ice Cream
Savor the creamy combination of Peanut Butter Banana Vegan Ice Cream.
This recipe blends ripe bananas with natural peanut butter and coconut milk for a rich, plant-based dessert.
Perfect for peanut butter enthusiasts or as a guilt-free indulgence.
Bananas provide natural sweetness while peanut butter adds richness and nutty flavor.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup natural peanut butter
- ½ cup organic cane sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine bananas, coconut milk, almond milk, peanut butter, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately or freeze briefly for firmer texture.
Peanut Butter Banana Vegan Ice Cream is creamy, sweet, and nutty.
The bananas add natural sweetness while peanut butter provides richness.
Perfect for vegan dessert lovers or nostalgic banana dessert enthusiasts.
Each bite delivers smooth, indulgent ice cream with a nutty twist.
This recipe is simple, delicious, and ideal for homemade enjoyment.
Raspberry Chocolate Chip Vegan Ice Cream
Indulge in a fruity and chocolatey delight with Raspberry Chocolate Chip Vegan Ice Cream.
This recipe combines fresh raspberry puree with a creamy coconut and almond milk base and vegan chocolate chips.
Perfect for a refreshing yet indulgent plant-based dessert.
Raspberries provide natural tang while chocolate chips add sweetness and texture.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh raspberries, pureed
- ½ cup vegan chocolate chips
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, almond milk, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- During the last few minutes, swirl in raspberry puree and chocolate chips.
- Serve immediately or freeze briefly for firmer texture.
Raspberry Chocolate Chip Vegan Ice Cream is creamy, fruity, and indulgent.
The raspberries provide tangy freshness while chocolate chips add sweetness and crunch.
Perfect for summer desserts or plant-based indulgence.
Each bite delivers smooth, colorful, and flavorful vegan ice cream.
This recipe is simple, vibrant, and ideal for homemade treats.
Pistachio Vegan Ice Cream
Indulge in the nutty, creamy flavor of Pistachio Vegan Ice Cream.
This recipe uses soaked cashews and almond milk to create a smooth, rich base, infused with ground pistachios for natural flavor.
Perfect for a sophisticated plant-based dessert or a refreshing treat on a warm day.
Pistachios provide subtle sweetness and a nutty, aromatic profile throughout the ice cream.
Ingredients:
- 1 cup raw cashews, soaked for 4 hours
- 1 cup unsweetened almond milk
- 1 cup full-fat coconut milk
- ¾ cup organic cane sugar
- ½ cup ground pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Drain and blend soaked cashews with almond milk, coconut milk, sugar, vanilla, and salt until smooth.
- Stir in ground pistachios.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer texture.
Pistachio Vegan Ice Cream is creamy, nutty, and naturally sweet.
The pistachios enhance the texture while adding a distinctive nutty flavor.
Perfect for plant-based dessert lovers seeking a refined treat.
Each bite delivers smooth, aromatic ice cream with rich nutty notes.
This recipe is simple, flavorful, and ideal for homemade indulgence.
Cherry Almond Vegan Ice Cream
Enjoy the sweet and tart combination of Cherry Almond Vegan Ice Cream.
This dessert blends fresh cherry puree with almond milk and coconut milk, accented by crunchy toasted almonds.
Perfect for summer desserts or a vibrant plant-based treat.
The cherries provide natural sweetness and a fruity tang while almonds add texture and depth.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 ½ cups fresh cherries, pitted and pureed
- ½ cup toasted almonds, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, almond milk, sugar, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- During the last few minutes, fold in cherry puree and toasted almonds.
- Serve immediately or freeze briefly for firmer consistency.
Cherry Almond Vegan Ice Cream is creamy, fruity, and nutty.
The cherries provide a fresh tang while almonds offer crunch.
Perfect for summer desserts or plant-based celebrations.
Each bite delivers smooth, vibrant, and indulgent ice cream.
This recipe is simple, refreshing, and ideal for homemade treats.
13. Lemon Blueberry Vegan Ice Cream
Refresh your palate with the tangy sweetness of Lemon Blueberry Vegan Ice Cream.
This recipe combines coconut and almond milk with lemon juice and blueberry puree for a bright, creamy dessert.
Perfect for summer parties, brunches, or a light plant-based treat.
The blueberries add natural sweetness while lemon provides tangy, refreshing notes that balance the creaminess.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 ½ cups fresh blueberries, pureed
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, almond milk, sugar, lemon zest, lemon juice, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- During the last few minutes, swirl in blueberry puree for ribbons of color and flavor.
- Serve immediately or freeze briefly for firmer texture.
Lemon Blueberry Vegan Ice Cream is creamy, fruity, and refreshing.
The lemon adds zesty brightness while blueberries provide natural sweetness.
Perfect for summer desserts or vibrant plant-based treats.
Each bite delivers smooth, refreshing ice cream with a tangy twist.
This recipe is simple, delicious, and ideal for homemade indulgence.
Chocolate Mint Vegan Ice Cream
Indulge in the refreshing flavor of Chocolate Mint Vegan Ice Cream.
This creamy dessert blends cocoa powder and peppermint extract with coconut milk for a smooth, dairy-free treat.
Perfect for chocolate lovers or as a festive, plant-based dessert.
The chocolate provides richness while mint adds a refreshing, invigorating flavor.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- ½ cup cocoa powder
- 1 teaspoon peppermint extract
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, almond milk, sugar, cocoa powder, peppermint extract, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer texture.
Chocolate Mint Vegan Ice Cream is creamy, rich, and refreshing.
The peppermint flavor enhances the smooth chocolate base.
Perfect for holiday desserts or indulgent vegan treats.
Each bite delivers a cool, velvety, and flavorful ice cream experience.
This recipe is simple, delicious, and ideal for homemade enjoyment.
Tropical Pineapple Coconut Vegan Ice Cream
Transport your taste buds to a tropical paradise with Pineapple Coconut Vegan Ice Cream.
This creamy dessert combines ripe pineapple puree with coconut milk for a luscious, dairy-free treat.
Perfect for summer parties, poolside indulgence, or tropical-inspired desserts.
The pineapple adds natural sweetness while coconut milk enhances creaminess for a balanced flavor.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup organic cane sugar
- 1 cup crushed ripe pineapple
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, almond milk, sugar, pineapple, lime juice, and salt until smooth.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour chilled base into an ice cream maker and churn according to instructions.
- Serve immediately for soft-serve or freeze briefly for firmer consistency.
Tropical Pineapple Coconut Vegan Ice Cream is creamy, fruity, and refreshing.
The pineapple adds tangy sweetness while coconut milk provides smooth richness.
Perfect for tropical, plant-based indulgence or summer desserts.
Each bite delivers velvety, vibrant, and delicious ice cream.
This recipe is simple, refreshing, and ideal for homemade treats.
