15 Classic Cuisinart Stand Mixer Bread Recipes To Try

Baking bread at home has never been easier thanks to the Cuisinart stand mixer.

This powerful kitchen tool simplifies mixing and kneading, giving you perfectly textured dough every time.

From soft sandwich loaves to flavorful artisan breads, these 15 Cuisinart stand mixer bread recipes demonstrate how effortless and enjoyable homemade bread can be.

Whether you’re a beginner or an experienced baker, these recipes provide options for every occasion and skill level.

Each recipe is designed to maximize flavor, texture, and aroma while minimizing effort.

With your Cuisinart stand mixer, homemade bread becomes faster, cleaner, and consistently delicious.

15 Classic Cuisinart Stand Mixer Bread Recipes To Try

These 15 Cuisinart stand mixer bread recipes make baking at home accessible, flavorful, and fun.

From classic favorites to creative gourmet breads, each recipe utilizes the stand mixer for perfect dough every time.

You’ll enjoy soft, tender crumb, golden crusts, and consistent results without exhausting manual labor.

Baking bread at home has never been simpler or more satisfying.

These recipes are ideal for family meals, festive gatherings, or simply enjoying fresh bread at home.

Classic White Sandwich Bread

Experience soft, fluffy sandwich bread made effortlessly with your Cuisinart stand mixer.

This recipe delivers a golden crust, tender crumb, and light texture perfect for sandwiches, toast, or French toast.

The stand mixer kneads the dough efficiently, ensuring consistent results every time.

Ideal for beginners and experienced bakers alike.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 ¼ cups warm water
• 2 tablespoons butter, softened
• 1 egg

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Attach the dough hook and mix on low speed for 30 seconds.
• Add warm water, butter, and egg.
• Knead on medium speed for 5-6 minutes until smooth and elastic.
• Cover dough and let rise for 1 hour until doubled.
• Punch down dough and shape into a loaf; place in a greased pan.
• Let rise 30 minutes, then bake at 375°F (190°C) for 30-35 minutes.
• Cool before slicing.

Classic White Sandwich Bread is soft, fluffy, and versatile.

The stand mixer guarantees smooth, perfectly kneaded dough.

Perfect for daily sandwiches or festive meals.

Each slice delivers tender crumb and golden crust.

This recipe is simple, reliable, and ideal for homemade bread enthusiasts.

Whole Wheat Honey Bread

Savor a slightly sweet, hearty whole wheat bread perfect for breakfast or snacks.

Honey adds natural sweetness, while whole wheat flour provides fiber and nutty flavor.

The stand mixer reduces kneading time and ensures evenly combined ingredients.

This bread has a tender interior and lightly golden crust.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Combine flours, yeast, and salt in the mixer bowl.
• Attach the dough hook and mix on low speed to combine.
• Add honey, warm water, and olive oil; knead on medium for 5 minutes.
• Cover dough and let rise 1-1.5 hours until doubled.
• Punch down, shape into a loaf, and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 35-40 minutes.
• Cool completely before slicing.

Whole Wheat Honey Bread is soft, flavorful, and wholesome.

The honey complements the nutty whole wheat flavor.

Perfect for breakfast, sandwiches, or holiday brunch.

Each slice offers tender crumb with subtle sweetness.

This recipe is healthy, easy, and ideal for daily homemade bread.

Garlic Herb Focaccia

Indulge in fragrant, golden focaccia infused with garlic and herbs.

The stand mixer simplifies kneading, producing light, airy dough with minimal effort.

Olive oil creates a crispy crust, while garlic and herbs provide bold, aromatic flavor.

Perfect for holiday appetizers or side dishes.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• ¼ cup olive oil, plus extra for drizzling
• 2 teaspoons minced garlic
• 2 teaspoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

• Combine flour, yeast, and salt in the mixer bowl.
• Add warm water and olive oil; knead with dough hook on medium speed for 5-6 minutes.
• Cover and let rise 1 hour until doubled.
• Press dough onto greased baking sheet and dimple with fingers.
• Sprinkle minced garlic, rosemary, and coarse salt; drizzle olive oil on top.
• Bake at 400°F (200°C) for 20-25 minutes until golden.
• Cool slightly before serving.

Garlic Herb Focaccia is aromatic, soft, and golden.

The stand mixer ensures perfectly kneaded dough every time.

Perfect for holiday appetizers or pairing with soups.

Each bite delivers tender interior with crisp edges.

This recipe is simple, flavorful, and ideal for festive meals.

Cheddar Jalapeño Bread

Spice up your homemade bread with cheddar and jalapeños.

This savory loaf is perfect for sandwiches or holiday gatherings with a flavorful kick.

The stand mixer kneads dough efficiently while distributing ingredients evenly.

Cheddar adds richness, and jalapeños provide subtle heat throughout the bread.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 1 tablespoon sugar
• 2 tablespoons butter, softened
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, finely chopped

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Add warm water and butter; knead with dough hook for 5-6 minutes until smooth.
• Fold in cheddar and jalapeños until evenly distributed.
• Cover dough and let rise 1 hour until doubled.
• Punch down, shape into a loaf, and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes.
• Cool before slicing.

Cheddar Jalapeño Bread is savory, cheesy, and slightly spicy.

The stand mixer ensures smooth, consistent dough every time.

Perfect for sandwiches, soups, or holiday sides.

Each bite delivers bold flavor with tender crumb.

This recipe is simple, flavorful, and ideal for adventurous bread lovers.

Cinnamon Swirl Bread

Enjoy a sweet, aromatic bread with cinnamon sugar swirls throughout.

Perfect for holiday breakfasts, brunch, or dessert.

The stand mixer simplifies kneading and rolling, ensuring even layers of cinnamon goodness.

A golden crust and soft, tender interior make this bread irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup sugar
• 1 ½ cups warm milk
• ¼ cup butter, softened
• 1 egg
• ½ cup brown sugar
• 2 tablespoons cinnamon

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Add warm milk, butter, and egg; knead with dough hook for 5-6 minutes until smooth.
• Cover dough and let rise 1 hour until doubled.
• Roll dough into a rectangle.
• Mix brown sugar and cinnamon; spread over dough and roll into a loaf.
• Place in greased pan and let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes.
• Cool slightly before slicing.

Cinnamon Swirl Bread is sweet, soft, and aromatic.

The stand mixer ensures perfectly kneaded dough for even cinnamon layers.

Perfect for holiday breakfasts or sweet treats.

Each slice delivers tender, flavorful, spiced goodness.

This recipe is simple, festive, and ideal for seasonal indulgence

Multigrain Breakfast Bread

Enjoy a hearty, fiber-rich bread packed with seeds and grains.

Oats, flaxseed, sunflower seeds, and whole wheat flour create a wholesome, flavorful loaf.

The Cuisinart stand mixer kneads dough effortlessly, ensuring even distribution of grains.

Perfect for breakfast toast, sandwiches, or holiday brunch.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• ¼ cup rolled oats
• 2 tablespoons flaxseed
• 2 tablespoons sunflower seeds
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil

Instructions:

• Combine flours, oats, seeds, yeast, and salt in the mixer bowl.
• Knead with dough hook on medium speed for 5 minutes.
• Add warm water, honey, and olive oil; continue kneading until smooth.
• Cover and let rise 1-1.5 hours until doubled.
• Punch down, shape into a loaf, and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 35-40 minutes.
• Cool before slicing.

Multigrain Breakfast Bread is hearty, nutty, and wholesome.

The seeds provide texture while the stand mixer ensures consistent kneading.

Perfect for breakfast, sandwiches, or holiday brunch.

Each slice delivers tender crumb with nutty flavor.

This recipe is simple, healthy, and ideal for homemade bread lovers.

Olive and Rosemary Artisan Bread

Indulge in a rustic, fragrant bread with olives and rosemary.

The stand mixer simplifies kneading and mixing, producing airy, flavorful dough with minimal effort.

A golden crust and soft interior make it perfect for appetizers or holiday meals.

Olives and rosemary add bold, Mediterranean-inspired flavors.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• ½ cup chopped green or black olives
• 1 tablespoon fresh rosemary, chopped

Instructions:

• Combine flour, yeast, and salt in the mixer bowl.
• Add warm water and olive oil; knead with dough hook on medium speed for 5-6 minutes.
• Fold in olives and rosemary evenly.
• Cover and let rise 1 hour until doubled.
• Shape into a rustic round loaf and place on greased baking sheet.
• Let rise 30 minutes.
• Bake at 400°F (200°C) for 25-30 minutes until golden.
• Cool before slicing.

Olive and Rosemary Artisan Bread is aromatic, rustic, and flavorful.

The stand mixer ensures evenly kneaded dough every time.

Perfect for holiday appetizers, soups, or dinner sides.

Each bite delivers tender crumb and crisp crust.

This recipe is simple, elegant, and ideal for festive meals.

Honey Oat Pull-Apart Bread

Enjoy a soft, pull-apart bread with a hint of natural sweetness.

The Cuisinart stand mixer ensures perfectly kneaded dough with consistent texture.

Rolled oats add subtle nutty flavor while honey enhances the taste.

Perfect for brunch, holiday gatherings, or family breakfasts.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup honey
• 1 ¼ cups warm milk
• 2 tablespoons butter, softened

Instructions:

• Combine flour, oats, yeast, and salt in the mixer bowl.
• Knead with dough hook on medium speed for 5 minutes.
• Add warm milk and butter; knead until smooth and elastic.
• Divide dough into small balls and place in greased pan.
• Cover and let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden.
• Cool slightly before serving.

Honey Oat Pull-Apart Bread is soft, slightly sweet, and tender.

The oats provide texture while honey enhances flavor naturally.

Perfect for holiday brunch or breakfast spreads.

Each piece delivers warm, fluffy goodness.

This recipe is simple, festive, and ideal for family gatherings.

Sun-Dried Tomato and Basil Bread

Bring Mediterranean flavor to your table with sun-dried tomatoes and fresh basil.

The stand mixer ensures even kneading and distribution of flavorful ingredients.

Soft interior and golden crust make this bread ideal for sandwiches or holiday sides.

Bold, savory flavors elevate the bread for festive meals.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes
• 2 tablespoons fresh basil, chopped

Instructions:

• Combine flour, yeast, and salt in the mixer bowl.
• Add warm water and olive oil; knead on medium speed for 5-6 minutes.
• Fold in sun-dried tomatoes and basil evenly.
• Cover and let rise 1 hour until doubled.
• Shape into a loaf and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden.
• Cool before slicing.

Sun-Dried Tomato and Basil Bread is aromatic, soft, and flavorful.

The tomatoes add tang while basil provides fresh herbal notes.

Perfect for holiday dinners or sandwiches.

Each slice delivers tender crumb with Mediterranean flavor.

This recipe is simple, festive, and ideal for gourmet bread lovers.

Cinnamon Raisin Swirl Bread

Delight in a sweet, soft bread with cinnamon sugar swirls and raisins.

The Cuisinart stand mixer makes kneading effortless, producing smooth, even dough.

Golden crust and tender crumb make it perfect for holiday breakfasts, brunch, or dessert.

Cinnamon and raisins create a warm, comforting flavor everyone will enjoy.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup sugar
• 1 ½ cups warm milk
• ¼ cup butter, softened
• 1 egg
• ½ cup brown sugar
• 2 tablespoons cinnamon
• ½ cup raisins

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Add warm milk, butter, and egg; knead on medium speed for 5-6 minutes until smooth.
• Cover and let rise 1 hour until doubled.
• Roll dough into a rectangle.
• Mix brown sugar and cinnamon; sprinkle over dough and add raisins.
• Roll dough into a loaf and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes.
• Cool slightly before slicing.

Cinnamon Raisin Swirl Bread is sweet, soft, and aromatic.

The raisins provide bursts of sweetness while cinnamon adds warm flavor.

Perfect for holiday breakfasts or dessert.

Each slice delivers tender, spiced, flavorful bread.

This recipe is simple, festive, and ideal for seasonal indulgence.

Parmesan Garlic Pull-Apart Bread

Indulge in soft, cheesy pull-apart bread infused with garlic and Parmesan.

The Cuisinart stand mixer kneads the dough effortlessly, producing smooth, elastic dough every time.

Garlic and Parmesan add rich, savory flavor while the tender interior makes it perfect for holiday dinners or appetizers.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 3 tablespoons olive oil
• ½ cup grated Parmesan
• 2 cloves garlic, minced

Instructions:

• Combine flour, yeast, and salt in the mixer bowl.
• Add warm water and olive oil; knead with dough hook for 5-6 minutes.
• Roll dough into small balls; mix with garlic and Parmesan.
• Place balls in greased pan, slightly touching each other.
• Cover and let rise 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden.
• Cool slightly before serving.

Parmesan Garlic Pull-Apart Bread is tender, cheesy, and savory.

The stand mixer ensures smooth, well-kneaded dough every time.

Perfect for holiday dinners, snacks, or appetizers.

Each pull-apart piece delivers garlicky, cheesy goodness.

This recipe is simple, flavorful, and ideal for festive gatherings.

Sunflower Seed Sandwich Bread

Enjoy soft, wholesome bread packed with sunflower seeds.

The Cuisinart stand mixer kneads dough efficiently, ensuring even distribution of seeds.

This bread is perfect for sandwiches, toast, or holiday brunch.

Sunflower seeds provide subtle nutty flavor and satisfying texture.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• ½ cup sunflower seeds

Instructions:

• Combine flours, yeast, and salt in the mixer bowl.
• Add warm water, honey, and olive oil; knead with dough hook for 5-6 minutes.
• Fold in sunflower seeds evenly.
• Cover and let rise 1 hour until doubled.
• Punch down, shape into a loaf, and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 35-40 minutes.
• Cool completely before slicing.

Sunflower Seed Sandwich Bread is soft, nutty, and wholesome.

The stand mixer ensures smooth, consistent kneading.

Perfect for sandwiches, toast, or brunch.

Each slice delivers tender crumb and satisfying flavor.

This recipe is simple, nutritious, and ideal for everyday bread lovers.

Poppy Seed Egg Bread

Celebrate the holidays with a light, airy bread dotted with poppy seeds.

The stand mixer ensures smooth, elastic dough that rises beautifully.

Subtle nutty flavor of poppy seeds complements the soft, golden bread.

Perfect for brunch, toast, or festive gatherings.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup sugar
• 1 ½ cups warm milk
• ¼ cup butter, softened
• 1 egg
• 2 tablespoons poppy seeds

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Add warm milk, butter, and egg; knead with dough hook for 5-6 minutes until smooth.
• Fold in poppy seeds evenly.
• Cover and let rise 1 hour until doubled.
• Shape into a loaf and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes.
• Cool before slicing.

Poppy Seed Egg Bread is soft, lightly sweet, and aromatic.

The poppy seeds add subtle flavor and texture.

Perfect for brunch, toast, or holiday celebrations.

Each slice delivers tender crumb with gentle sweetness.

This recipe is simple, festive, and ideal for homemade bread.

Jalapeño Cheddar Cornbread

Add a spicy, cheesy twist to classic cornbread with your stand mixer.

Cornmeal, flour, cheddar, and jalapeños combine for a moist, flavorful bread.

Perfect for holiday sides, soups, or chili accompaniments.

The stand mixer ensures smooth batter and even distribution of ingredients.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 ¼ teaspoons active dry yeast
• ½ teaspoon salt
• ¼ cup sugar
• 1 cup warm milk
• ¼ cup melted butter
• 1 cup shredded cheddar
• 1 jalapeño, finely chopped

Instructions:

• Combine cornmeal, flour, yeast, salt, and sugar in the mixer bowl.
• Add warm milk and melted butter; mix until smooth batter forms.
• Fold in cheddar and jalapeño evenly.
• Pour into greased 8-inch baking pan.
• Cover and let rise 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden.
• Cool slightly before serving.

Jalapeño Cheddar Cornbread is moist, cheesy, and slightly spicy.

The stand mixer ensures even texture and flavor throughout.

Perfect for holiday sides, chili, or soups.

Each bite delivers tender crumb with bold flavor.

This recipe is simple, festive, and ideal for flavorful bread lovers.

Cranberry Orange Holiday Bread

Celebrate the holidays with festive bread featuring cranberries and orange zest.

The stand mixer kneads the dough effortlessly, creating soft, elastic bread.

Sweet cranberries and bright orange zest create a colorful, flavorful loaf.

Perfect for brunch, holiday breakfasts, or gift-worthy homemade bread.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup sugar
• 1 ½ cups warm water
• 2 tablespoons butter, softened
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest

Instructions:

• Combine flour, yeast, salt, and sugar in the mixer bowl.
• Add warm water and butter; knead with dough hook for 5-6 minutes.
• Fold in cranberries and orange zest evenly.
• Cover and let rise 1 hour until doubled.
• Shape into a loaf and place in greased pan.
• Let rise 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes.
• Cool before slicing.

Cranberry Orange Holiday Bread is sweet, colorful, and fragrant.

Cranberries provide tart bursts while orange zest adds bright flavor.

Perfect for holiday brunch or festive breakfasts.

Each slice delivers soft, flavorful, and festive bread.

This recipe is simple, aromatic, and ideal for holiday celebrations.