15 Easy Campbell Cheddar Broccoli Soup Recipes You Must Try

Campbell Cheddar Broccoli Soup is a classic comfort food loved by many.

These 15 recipes take this creamy, cheesy soup to the next level with creative twists, additional vegetables, and flavorful seasonings.

Perfect for cozy dinners, quick lunches, or family gatherings, these recipes make mealtime easy and satisfying.

Whether you prefer a stovetop version, slow cooker method, or oven-baked casserole, these recipes offer delicious ways to enjoy Campbell Cheddar Broccoli Soup.

They are simple, flavorful, and perfect for cheese and broccoli lovers alike.

15 Easy Campbell Cheddar Broccoli Soup Recipes You Must Try

Campbell Cheddar Broccoli Soup is a versatile and comforting dish that can be enjoyed in many ways.

These 15 recipes show how to elevate a classic favorite into hearty, flavorful meals.

From creamy stovetop soups to baked variations and slow-cooked versions, there is something for everyone.

They are perfect for weeknight dinners, cozy weekends, or family gatherings.

With these creative recipes, Campbell Cheddar Broccoli Soup becomes a delicious, easy, and satisfying meal every time.

Classic Campbell Cheddar Broccoli Soup

Classic Campbell Cheddar Broccoli Soup is creamy, cheesy, and packed with tender broccoli florets.

This recipe enhances the original soup with fresh vegetables, aromatic seasonings, and a rich, velvety texture.

Perfect for a cozy lunch or family dinner, it’s simple to prepare and full of comforting flavors.

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups fresh broccoli florets
• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 cup milk or plant-based milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Optional garnish: shredded cheddar cheese

Instructions

• Melt butter in a large saucepan over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Add broccoli florets and cook for 5–7 minutes until slightly tender.
• Pour in Campbell Cheddar Broccoli Soup and milk.
• Stir well and bring to a gentle simmer for 10 minutes.
• Season with black pepper and nutmeg.
• Serve hot, garnished with extra cheddar if desired.

Classic Campbell Cheddar Broccoli Soup is creamy, flavorful, and satisfying.

It makes a perfect plant-based-friendly or traditional comfort food for lunch or dinner.

The addition of fresh broccoli and seasonings enhances the classic soup’s taste and texture beautifully.

Creamy Slow Cooker Cheddar Broccoli Soup

Creamy Slow Cooker Cheddar Broccoli Soup is perfect for hands-off cooking.

Tender broccoli and rich cheddar flavors meld beautifully during slow cooking, creating a comforting meal.

This recipe is ideal for busy Sundays, family dinners, or meal prep.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk or almond milk
• 2 cups fresh broccoli, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• Optional garnish: crispy croutons or shredded cheddar

Instructions

• In a slow cooker, combine Campbell Cheddar Broccoli Soup, milk, broccoli, onion, garlic, and Dijon mustard.
• Stir until evenly mixed.
• Cover and cook on low for 4–5 hours or on high for 2–3 hours.
• Stir occasionally to ensure even cooking.
• Season with black pepper before serving.
• Serve hot with optional garnishes like croutons or extra cheddar.

Slow Cooker Cheddar Broccoli Soup is creamy, rich, and full of flavor.

It makes a perfect set-and-forget meal for Sundays or busy days.

The slow cooking process melds flavors beautifully, creating a hearty and comforting soup.

Cheddar Broccoli Soup with Caramelized Onions

Cheddar Broccoli Soup with Caramelized Onions adds a sweet, savory twist to a classic favorite.

Caramelized onions elevate the soup’s flavor, pairing perfectly with cheddar and tender broccoli.

This recipe is ideal for cozy dinners or impressing guests with minimal effort.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 cup milk
• 2 cups fresh broccoli florets
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• Optional garnish: fresh parsley or shredded cheddar

Instructions

• Heat olive oil in a large pan over medium heat.
• Add onions and cook slowly for 15–20 minutes until golden and caramelized.
• Steam or blanch broccoli until slightly tender.
• In a separate pot, combine Campbell Cheddar Broccoli Soup, milk, and steamed broccoli.
• Stir gently and heat over medium-low for 10 minutes.
• Fold in caramelized onions and season with black pepper and smoked paprika.
• Serve hot, garnished with parsley or cheddar if desired.

Cheddar Broccoli Soup with Caramelized Onions is flavorful, comforting, and slightly sweet.

It makes a perfect twist on the classic Campbell soup for Sunday dinners.

The combination of caramelized onions, broccoli, and cheddar creates a rich, layered flavor that delights the palate.

Cheddar Broccoli Soup with Garlic Croutons

Cheddar Broccoli Soup with Garlic Croutons is rich, creamy, and topped with crunchy, flavorful bites.

The homemade croutons enhance the soup’s texture and provide a delightful contrast to the velvety cheddar and broccoli base.

This recipe is perfect for cozy dinners or weekend lunches.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups fresh broccoli, chopped
• 2 cups bread cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or parsley

Instructions

• Preheat oven to 375°F (190°C).
• Toss bread cubes with olive oil and minced garlic.
• Bake for 10–12 minutes until golden and crisp.
• Steam or blanch broccoli until tender.
• In a pot, combine Campbell Cheddar Broccoli Soup, milk, and broccoli.
• Heat over medium, stirring occasionally for 10 minutes.
• Season with black pepper.
• Serve hot, topped with garlic croutons and optional cheddar.

Cheddar Broccoli Soup with Garlic Croutons is creamy, flavorful, and texturally satisfying.

It makes a perfect plant-based or vegetarian-friendly Sunday dinner or lunch.

The crispy croutons paired with velvety soup elevate this classic comfort food beautifully.

Spicy Cheddar Broccoli Soup

Spicy Cheddar Broccoli Soup adds a gentle heat to the classic creamy favorite.

A touch of chili flakes or cayenne balances the richness of the cheddar and broccoli.

This recipe is ideal for warming up on chilly Sundays or for fans of a slightly spicy twist.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups broccoli florets, chopped
• 1/2 teaspoon chili flakes or cayenne pepper
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional garnish: shredded cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and chili flakes.
• Stir and simmer on low for 10 minutes.
• Season with salt and black pepper.
• Serve hot, garnished with cheddar or parsley if desired.

Spicy Cheddar Broccoli Soup is creamy, comforting, and has a flavorful kick.

It makes a perfect twist on the classic Campbell soup for adults or spice lovers.

The gentle heat elevates the rich cheddar and broccoli flavors, creating a memorable dish.

Vegan-Friendly Cheddar Broccoli Soup

Vegan-Friendly Cheddar Broccoli Soup is creamy, flavorful, and entirely plant-based.

Using vegan cheddar and plant-based milk, this soup maintains the rich texture and comforting taste of the classic version.

This recipe is ideal for vegans or anyone seeking a dairy-free alternative.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup (or dairy-free alternative)
• 1 1/2 cups unsweetened almond or soy milk
• 2 cups fresh broccoli, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: vegan shredded cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until soft.
• Steam or blanch broccoli until tender.
• Combine vegan cheddar broccoli soup, plant-based milk, and broccoli in the pot.
• Stir and heat gently for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with vegan cheddar or parsley.

Vegan-Friendly Cheddar Broccoli Soup is creamy, rich, and satisfying.

It makes a perfect plant-based Sunday lunch or dinner.

The combination of vegan cheddar and fresh broccoli delivers comfort, flavor, and a dairy-free twist on a classic favorite

Cheddar Broccoli Soup with Roasted Garlic

Cheddar Broccoli Soup with Roasted Garlic adds a deep, sweet flavor to the classic creamy favorite.

Roasting the garlic brings out its natural sweetness and enhances the richness of the cheddar and broccoli.

This recipe is ideal for cozy Sunday dinners or a comforting lunch.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups fresh broccoli, chopped
• 1 bulb garlic
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or fresh parsley

Instructions

• Preheat oven to 400°F (200°C).
• Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 20–25 minutes until soft.
• Steam or blanch broccoli until tender.
• In a pot, combine Campbell Cheddar Broccoli Soup, milk, broccoli, and roasted garlic cloves.
• Stir and heat gently for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with cheddar or parsley if desired.

Cheddar Broccoli Soup with Roasted Garlic is rich, flavorful, and comforting.

It makes a perfect plant-based or vegetarian-friendly Sunday lunch or dinner.

Roasting the garlic adds depth and sweetness, elevating this classic soup beautifully.

Loaded Cheddar Broccoli Soup

Loaded Cheddar Broccoli Soup is hearty, colorful, and packed with extra vegetables and flavor.

Adding carrots, peas, and bell peppers transforms the classic soup into a nutritious, satisfying meal.

This recipe is ideal for family dinners or a hearty Sunday lunch.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups broccoli, chopped
• 1 carrot, diced
• 1/2 cup peas
• 1/2 red bell pepper, diced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté carrot, bell pepper, and broccoli for 5 minutes until slightly tender.
• Add Campbell Cheddar Broccoli Soup, milk, and peas.
• Stir and simmer for 10–12 minutes until all vegetables are tender.
• Season with black pepper.
• Serve hot, garnished with shredded cheddar or parsley.

Loaded Cheddar Broccoli Soup is vibrant, flavorful, and filling.

It makes a perfect plant-based or vegetarian-friendly Sunday lunch or dinner.

The addition of extra vegetables enhances flavor, color, and nutrition in every spoonful.

Cheddar Broccoli Soup with Sun-Dried Tomatoes

Cheddar Broccoli Soup with Sun-Dried Tomatoes adds a tangy, savory twist to the classic.

The sun-dried tomatoes complement the creamy cheddar and tender broccoli beautifully.

This recipe is ideal for a cozy Sunday lunch or dinner.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups fresh broccoli, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or fresh basil

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and sun-dried tomatoes.
• Stir and simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with cheddar or basil.

Cheddar Broccoli Soup with Sun-Dried Tomatoes is tangy, creamy, and comforting.

It makes a perfect plant-based or vegetarian-friendly Sunday lunch or dinner.

The addition of sun-dried tomatoes adds depth, flavor, and a pleasant tang to this classic soup

Cheddar Broccoli Soup with Bacon Bits

Cheddar Broccoli Soup with Bacon Bits adds a smoky, savory flavor to the classic creamy soup.

The crispy bacon pieces provide a satisfying crunch and pair perfectly with tender broccoli and rich cheddar.

This recipe is ideal for a hearty Sunday lunch or cozy dinner.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups broccoli florets
• 1/2 cup cooked bacon bits
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and bacon bits.
• Stir and simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with shredded cheddar.

Cheddar Broccoli Soup with Bacon Bits is smoky, creamy, and hearty.

It makes a perfect twist on a classic for Sunday lunch or dinner.

The bacon bits add texture and savory depth, elevating this comforting soup beautifully.

Cheddar Broccoli Soup with Cauliflower

Cheddar Broccoli Soup with Cauliflower is creamy, hearty, and full of wholesome vegetables.

Adding cauliflower increases the nutritional value while keeping the soup smooth and flavorful.

This recipe is ideal for Sunday dinners, cozy lunches, or family meals.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli and cauliflower until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and cauliflower.
• Stir and simmer for 10–12 minutes.
• Season with black pepper.
• Serve hot, garnished with shredded cheddar or parsley.

Cheddar Broccoli Soup with Cauliflower is rich, creamy, and nutritious.

It makes a perfect plant-based or vegetarian-friendly Sunday lunch or dinner.

The cauliflower blends seamlessly with broccoli, enhancing texture and wholesome flavor.

Cheddar Broccoli Soup with Herbs de Provence

Cheddar Broccoli Soup with Herbs de Provence is aromatic, flavorful, and comforting.

The herbs infuse the creamy cheddar and tender broccoli with a subtle, fragrant twist.

This recipe is perfect for family meals, Sunday lunches, or special cozy dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups fresh broccoli, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Herbs de Provence
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or fresh parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and Herbs de Provence.
• Stir and simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with shredded cheddar or parsley.

Cheddar Broccoli Soup with Herbs de Provence is aromatic, creamy, and comforting.

It makes a perfect twist on the classic Campbell soup for Sunday meals.

The herbs add depth and fragrance, elevating this familiar soup into a gourmet comfort dish

Cheddar Broccoli Soup with Red Pepper

Cheddar Broccoli Soup with Red Pepper is vibrant, colorful, and adds a subtle sweetness to the creamy base.

Roasted or sautéed red peppers blend perfectly with cheddar and broccoli for a flavorful twist.

This recipe is ideal for cozy Sunday lunches or family dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups fresh broccoli, chopped
• 1/2 cup roasted red peppers, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and roasted red peppers.
• Stir and simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with cheddar if desired.

Cheddar Broccoli Soup with Red Pepper is colorful, creamy, and flavorful.

It makes a perfect Sunday lunch or dinner for the whole family.

The red peppers add sweetness, color, and a delightful twist to the classic soup.

Cheddar Broccoli Soup with Spinach

Cheddar Broccoli Soup with Spinach is a nutrient-packed twist on a classic favorite.

The fresh spinach adds vibrant color and a boost of vitamins while maintaining creamy, cheesy richness.

This recipe is perfect for cozy Sunday meals or a healthy lunch.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups broccoli florets
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and spinach.
• Stir and simmer for 10 minutes until spinach wilts.
• Season with black pepper.
• Serve hot, garnished with cheddar or parsley if desired.

Cheddar Broccoli Soup with Spinach is creamy, vibrant, and wholesome.

It makes a perfect plant-based-friendly or vegetarian Sunday lunch or dinner.

The spinach adds nutrition, color, and a fresh twist to the classic cheddar broccoli soup.

Cheddar Broccoli Soup with Cauliflower Rice

Cheddar Broccoli Soup with Cauliflower Rice is a low-carb, hearty version of a classic favorite.

The cauliflower rice adds texture and bulk while keeping the soup creamy and rich.

This recipe is ideal for cozy Sunday dinners or family meals.

Ingredients

• 2 cans (10.5 oz each) Campbell Cheddar Broccoli Soup
• 1 1/2 cups milk
• 2 cups broccoli florets
• 1 cup cauliflower rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or fresh parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Steam or blanch broccoli until tender.
• Add Campbell Cheddar Broccoli Soup, milk, broccoli, and cauliflower rice.
• Stir and simmer for 10–12 minutes until cauliflower is tender.
• Season with black pepper.
• Serve hot, garnished with cheddar or parsley if desired.

Cheddar Broccoli Soup with Cauliflower Rice is creamy, low-carb, and satisfying.

It makes a perfect plant-based-friendly, hearty Sunday lunch or dinner.

The cauliflower rice adds texture, bulk, and a nutritious twist to the classic soup.