15 Flavorful Campbell Chicken Noodle Soup Recipes to Try This Week

Campbell Chicken Noodle Soup is a timeless classic that warms hearts and fills bellies.

These 15 recipes take the iconic soup to new heights with creative twists, added vegetables, and bold flavors.

Perfect for cozy dinners, quick lunches, or family gatherings, these recipes make mealtime effortless and satisfying.

Whether you prefer a stovetop version, slow cooker method, or baked casserole, there’s a recipe for every occasion.

Each variation enhances the classic flavors while keeping preparation simple and delicious.

15 Flavorful Campbell Chicken Noodle Soup Recipes to Try This Week

Campbell Chicken Noodle Soup is versatile, comforting, and perfect for any occasion.

These 15 recipes showcase how to elevate a classic favorite into hearty, flavorful meals.

From creamy stovetop soups to slow-cooked variations and baked casseroles, there’s something for everyone.

They are ideal for weeknight dinners, cozy weekends, or family gatherings.

With these creative recipes, Campbell Chicken Noodle Soup becomes a convenient, delicious, and satisfying meal every time.

Classic Campbell Chicken Noodle Soup

Classic Campbell Chicken Noodle Soup is a warm, comforting dish perfect for any day.

This recipe enhances the original soup with fresh vegetables and tender chicken pieces for extra flavor and nutrition.

Ideal for cozy dinners, quick lunches, or family meals, it delivers the timeless taste everyone loves.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 1 cup cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: fresh parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until soft.
• Add shredded chicken and cook for 2 minutes, stirring.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Stir and bring to a gentle simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with fresh parsley.

Classic Campbell Chicken Noodle Soup is hearty, flavorful, and satisfying.

It makes a perfect meal for lunch or dinner.

Fresh vegetables and chicken elevate the classic soup, creating a comforting, family-friendly dish.

Slow Cooker Campbell Chicken Noodle Soup

Slow Cooker Campbell Chicken Noodle Soup is convenient, hands-off, and perfect for busy days.

The soup simmers gently, allowing flavors to meld and creating tender, juicy chicken and perfectly cooked noodles.

This recipe is ideal for family dinners or Sunday meal prep.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 1/2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Combine Campbell Chicken Noodle Soup, chicken, vegetables, chicken broth, thyme, and pepper in a slow cooker.
• Stir well to combine all ingredients.
• Cover and cook on low for 4–5 hours or on high for 2–3 hours.
• Check occasionally and stir to ensure even cooking.
• Serve hot, garnished with fresh parsley.

Slow Cooker Campbell Chicken Noodle Soup is creamy, flavorful, and comforting.

It makes a perfect set-and-forget meal for busy weekdays.

The slow cooking allows chicken, vegetables, and soup flavors to blend beautifully.

Cheesy Chicken Noodle Soup

Cheesy Chicken Noodle Soup adds a creamy, cheesy twist to the classic Campbell version.

Melting cheese into the soup creates a rich, comforting flavor that pairs perfectly with tender noodles and chicken.

This recipe is perfect for cozy family dinners or indulgent lunch meals.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 1 1/2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 1 1/2 cups chicken broth
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: parsley or extra cheddar

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Simmer on low for 10 minutes.
• Stir in shredded cheddar cheese until melted and smooth.
• Season with black pepper and serve hot, garnished with parsley or extra cheddar.

Cheesy Chicken Noodle Soup is rich, creamy, and indulgent.

It makes a perfect comfort meal for lunch or dinner.

Cheese enhances the classic soup, adding a velvety texture and satisfying flavor twist

Chicken Noodle Soup with Spinach and Herbs

Chicken Noodle Soup with Spinach and Herbs is a fresh, flavorful twist on the classic Campbell soup.

The addition of spinach and aromatic herbs enhances the nutritional value and provides a vibrant, green touch.

Perfect for Sunday lunches or cozy family dinners, it’s simple yet delicious.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Heat a tablespoon of olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup, chicken broth, and thyme.
• Simmer for 10 minutes, then fold in chopped spinach.
• Season with black pepper.
• Serve hot, garnished with fresh parsley.

Chicken Noodle Soup with Spinach and Herbs is nutritious, flavorful, and comforting.

It makes a perfect meal for lunch or dinner.

Spinach and herbs elevate the classic soup, creating a fresh and wholesome dish.

Spicy Campbell Chicken Noodle Soup

Spicy Campbell Chicken Noodle Soup adds a gentle kick to the classic comfort soup.

A touch of chili flakes or cayenne balances the creamy chicken and noodles perfectly.

Ideal for chilly days or anyone craving a mildly spicy twist, it’s easy to prepare and delicious.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1/2 teaspoon chili flakes or cayenne pepper
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: shredded cheddar or parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup, chicken broth, and chili flakes.
• Simmer for 10 minutes, stirring occasionally.
• Season with black pepper.
• Serve hot, garnished with cheddar or parsley if desired.

Spicy Campbell Chicken Noodle Soup is warm, flavorful, and comforting.

It makes a perfect twist on the classic soup for Sunday lunches or dinners.

The chili adds a mild heat that enhances the savory chicken and noodle flavors.

Creamy Garlic Chicken Noodle Soup

Creamy Garlic Chicken Noodle Soup is rich, smooth, and packed with aromatic garlic flavor.

The creamy texture combined with tender chicken and noodles creates a comforting, indulgent meal.

Perfect for family dinners or a cozy Sunday lunch, it’s simple to prepare.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1/2 cup cream or plant-based cream
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, celery, and garlic for 4–5 minutes until fragrant and tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Stir in cream and simmer for 10 minutes until smooth and hot.
• Season with black pepper.
• Serve hot, garnished with fresh parsley.

Creamy Garlic Chicken Noodle Soup is rich, comforting, and flavorful.

It makes a perfect Sunday lunch or dinner.

Garlic and cream elevate the classic Campbell soup, creating a luxurious and indulgent comfort meal.

Chicken Noodle Soup with Corn and Peas

Chicken Noodle Soup with Corn and Peas adds a sweet, vibrant twist to the classic Campbell soup.

The addition of vegetables enhances nutrition, color, and flavor, creating a wholesome and satisfying meal.

This recipe is perfect for family lunches or cozy Sunday dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1/2 cup corn kernels
• 1/2 cup peas
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup, chicken broth, corn, and peas.
• Simmer for 10 minutes, stirring occasionally.
• Season with black pepper.
• Serve hot, garnished as desired.

Chicken Noodle Soup with Corn and Peas is colorful, nutritious, and satisfying.

It makes a perfect family-friendly Sunday lunch or dinner.

Sweet vegetables balance the savory chicken and noodles, enhancing the classic soup beautifully.

Cheddar Chicken Noodle Soup

Cheddar Chicken Noodle Soup combines the classic Campbell flavors with a creamy, cheesy twist.

The melted cheddar adds richness and depth, creating a comforting and indulgent soup perfect for chilly days.

This recipe is ideal for cozy lunches or hearty Sunday dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1/2 cup shredded cheddar cheese
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: extra cheddar or parsley

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Stir in shredded cheddar cheese until melted and smooth.
• Simmer for 5–10 minutes, then season with black pepper.
• Serve hot, garnished with extra cheddar or parsley.

Cheddar Chicken Noodle Soup is creamy, indulgent, and comforting.

It makes a perfect twist on the classic Campbell soup for family dinners.

Cheese enhances the flavor and richness, making this soup extra satisfying.

Chicken Noodle Soup with Lemon and Thyme

Chicken Noodle Soup with Lemon and Thyme adds a bright, aromatic twist to the classic Campbell soup.

Fresh lemon juice and thyme elevate the flavor, creating a refreshing and comforting meal.

This recipe is perfect for Sunday lunches or light dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup, chicken broth, and thyme.
• Simmer for 10 minutes, stirring occasionally.
• Stir in lemon juice and season with black pepper.
• Serve hot, garnished as desired.

Chicken Noodle Soup with Lemon and Thyme is fresh, aromatic, and comforting.

It makes a perfect Sunday lunch or light dinner.

Lemon and thyme brighten the flavors, adding a refreshing twist to a classic soup.

Creamy Chicken Noodle Soup with Parmesan

Creamy Chicken Noodle Soup with Parmesan adds a rich, savory flavor to the classic Campbell soup.

The parmesan cheese melts into the broth, creating a smooth, indulgent texture that complements tender chicken and noodles.

Ideal for family dinners or a cozy Sunday lunch, this recipe is simple yet flavorful.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1/2 cup grated Parmesan cheese
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: extra Parmesan or parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Stir in Parmesan cheese until melted and smooth.
• Simmer for 5–10 minutes, then season with black pepper.
• Serve hot, garnished with extra Parmesan or parsley.

Creamy Chicken Noodle Soup with Parmesan is rich, flavorful, and comforting.

It makes a perfect indulgent meal for lunch or dinner.

Parmesan cheese elevates the classic soup, adding depth, creaminess, and savory richness.

Chicken Noodle Soup with Carrots and Ginger

Chicken Noodle Soup with Carrots and Ginger adds warmth and a subtle zing to the classic soup.

The fresh ginger complements the chicken and noodles while enhancing the flavor and aroma.

This recipe is ideal for chilly days or family dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 1 teaspoon freshly grated ginger
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add grated ginger and cooked chicken; stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Simmer for 10 minutes, stirring occasionally.
• Season with black pepper.
• Serve hot, garnished with parsley.

Chicken Noodle Soup with Carrots and Ginger is warm, aromatic, and flavorful.

It makes a perfect cozy Sunday lunch or family dinner.

Ginger adds a subtle zing that enhances the comforting classic flavors beautifully.

Cheesy Chicken Noodle Soup with Broccoli

Cheesy Chicken Noodle Soup with Broccoli is a comforting, hearty twist on the classic Campbell soup.

Tender broccoli florets and melted cheese create a creamy, nutritious meal for family-friendly lunches or dinners.

This recipe is easy to prepare yet packed with flavor and texture.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: extra cheddar or parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and steamed broccoli; stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup.
• Stir in shredded cheddar cheese until melted and smooth.
• Simmer for 5–10 minutes, then season with black pepper.
• Serve hot, garnished with extra cheddar or parsley.

Cheesy Chicken Noodle Soup with Broccoli is creamy, rich, and comforting.

It makes a perfect family-friendly meal for Sunday lunch or dinner.

Broccoli and cheese add nutrition and flavor, elevating the classic Campbell soup beautifully.

Chicken Noodle Soup with Mushrooms

Chicken Noodle Soup with Mushrooms adds an earthy, savory flavor to the classic Campbell soup.

Tender mushrooms complement the chicken and noodles while enriching the broth with deep, umami notes.

This recipe is perfect for cozy family dinners or comforting Sunday lunches.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 cup sliced mushrooms
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, celery, and mushrooms for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Simmer for 10 minutes, stirring occasionally.
• Season with black pepper.
• Serve hot, garnished with fresh parsley.

Chicken Noodle Soup with Mushrooms is rich, earthy, and comforting.

It makes a perfect Sunday lunch or dinner for the whole family.

Mushrooms enhance the classic soup with savory depth and extra nutrition.

Chicken Noodle Soup with Pesto

Chicken Noodle Soup with Pesto adds a fresh, herby twist to the classic Campbell soup.

The basil and garlic in the pesto enhance the flavor of tender chicken and noodles beautifully.

This recipe is ideal for lunch or cozy Sunday dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 tablespoon basil pesto
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: grated Parmesan

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, and celery for 4–5 minutes until tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Stir in basil pesto and simmer for 10 minutes.
• Season with black pepper.
• Serve hot, garnished with Parmesan if desired.

Chicken Noodle Soup with Pesto is fresh, flavorful, and aromatic.

It makes a perfect family lunch or Sunday dinner.

Pesto transforms the classic soup with herbal brightness and a delicious twist.

Chicken Noodle Soup with Sweet Potato

Chicken Noodle Soup with Sweet Potato adds a subtly sweet, hearty flavor to the classic Campbell soup.

The tender sweet potato cubes complement the chicken and noodles while adding extra nutrition.

This recipe is perfect for cozy Sundays or family-friendly meals.

Ingredients

• 2 cans (10.5 oz each) Campbell Chicken Noodle Soup
• 2 cups cooked chicken, shredded
• 1 cup sweet potato, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1/2 small onion, chopped
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Optional garnish: fresh parsley

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion, carrot, celery, and sweet potato for 5–6 minutes until slightly tender.
• Add cooked chicken and stir for 2 minutes.
• Pour in Campbell Chicken Noodle Soup and chicken broth.
• Simmer for 10–12 minutes until sweet potato is fully tender.
• Season with black pepper.
• Serve hot, garnished with fresh parsley.

Chicken Noodle Soup with Sweet Potato is hearty, flavorful, and comforting.

It makes a perfect Sunday lunch or dinner for the whole family.

Sweet potatoes add natural sweetness, nutrition, and a satisfying texture to the classic soup.