15 Delicious Campbell Condensed Soup Recipes to Try

Campbell condensed soups are a pantry staple that inspire countless easy, flavorful recipes.

These 15 recipes transform classic condensed soups into hearty meals, from casseroles and baked dishes to comforting soups and creative twists.

Perfect for busy weeknights, family dinners, or cozy weekends, these recipes are both simple and satisfying.

With minimal ingredients and preparation, you can turn condensed soups into versatile dishes that everyone will love.

From creamy chicken to savory vegetable and cheesy casseroles, there’s a recipe to suit every taste and occasion.

15 Delicious Campbell Condensed Soup Recipes to Try

Campbell condensed soups offer a quick, delicious base for countless meals.

These 15 recipes showcase the versatility and flavor potential of this pantry favorite.

From comforting casseroles to creative twists on classic soups, you can easily create family-friendly dishes.

They are perfect for busy weeknights, casual lunches, or special occasions.

With these recipes, Campbell condensed soups become convenient, flavorful, and satisfying meals every time.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole transforms Campbell’s Cream of Chicken Soup into a hearty, family-friendly meal.

Tender chicken, fluffy rice, and a creamy sauce combine to create a comforting dish perfect for weeknights.

It’s simple to prepare yet packed with flavor and texture, making it a versatile dinner option.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 1 1/2 cups cooked rice
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• Optional garnish: parsley

Instructions

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine Campbell Cream of Chicken Soup, milk, shredded chicken, cooked rice, and frozen peas.
• Stir in black pepper and garlic powder until evenly mixed.
• Transfer mixture to a greased 9×13-inch baking dish.
• Sprinkle shredded cheddar cheese evenly on top.
• Bake uncovered for 25–30 minutes until bubbly and golden on top.
• Remove from oven and let cool for 5 minutes before serving.

Creamy Chicken and Rice Casserole is rich, comforting, and easy to make.

It makes a perfect weeknight dinner for the family.

The combination of chicken, rice, and creamy soup delivers a hearty and satisfying meal every time.

Cheesy Broccoli Soup Bake

Cheesy Broccoli Soup Bake uses Campbell’s Cream of Mushroom Soup to create a delicious, vegetable-packed casserole.

The creamy mushroom base, tender broccoli, and melted cheese combine to form a savory, comforting dish.

It’s ideal for cozy lunches or family dinners.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 3 cups fresh broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked quinoa or rice
• 1/4 cup chopped onion
• 1/2 teaspoon black pepper
• 1 teaspoon olive oil
• Optional garnish: additional cheddar or parsley

Instructions

• Preheat oven to 375°F (190°C).
• Heat olive oil in a pan and sauté chopped onion for 3–4 minutes until fragrant.
• In a mixing bowl, combine Campbell Cream of Mushroom Soup, cooked quinoa or rice, broccoli, sautéed onions, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle shredded cheddar cheese evenly over the top.
• Bake uncovered for 20–25 minutes until the cheese melts and the casserole is bubbly.
• Allow to cool for 5 minutes before serving.

Cheesy Broccoli Soup Bake is savory, creamy, and satisfying.

It makes a perfect lunch or dinner for family and friends.

The combination of broccoli, cheese, and mushroom soup creates a rich and comforting dish everyone will love.

Tuna Noodle Soup Casserole

Tuna Noodle Soup Casserole transforms Campbell’s Cream of Mushroom Soup into a hearty, satisfying dish.

Tender noodles, flaked tuna, and creamy soup come together to make a classic comfort meal.

This recipe is perfect for weeknight dinners or potluck gatherings.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 2 cups cooked egg noodles
• 1 can (5 oz) tuna, drained and flaked
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup milk
• Optional garnish: parsley or extra cheese

Instructions

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine Campbell Cream of Mushroom Soup, milk, flaked tuna, cooked noodles, frozen peas, black pepper, and thyme.
• Stir until all ingredients are evenly mixed.
• Transfer mixture to a greased 9×13-inch baking dish.
• Sprinkle shredded cheddar cheese on top.
• Bake uncovered for 25–30 minutes until bubbly and golden on top.
• Let cool for 5 minutes before serving.

Tuna Noodle Soup Casserole is creamy, hearty, and comforting.

It makes a perfect family dinner or potluck dish.

The combination of tuna, noodles, and creamy mushroom soup delivers a classic, satisfying meal every time.

Chicken and Vegetable Soup Casserole

Chicken and Vegetable Soup Casserole turns Campbell’s Cream of Chicken Soup into a hearty, wholesome meal.

Tender chicken, colorful vegetables, and creamy soup combine to make a comforting dish perfect for family dinners.

This recipe is easy to prepare yet packed with flavor and nutrition.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1/2 cup frozen peas
• 1/2 cup cooked rice
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley

Instructions

• Preheat oven to 350°F (175°C).
• Heat olive oil in a skillet and sauté carrots and green beans for 4–5 minutes.
• In a large bowl, combine Campbell Cream of Chicken Soup, cooked chicken, cooked rice, peas, sautéed vegetables, and black pepper.
• Transfer mixture to a greased baking dish.
• Bake uncovered for 25–30 minutes until bubbly.
• Let cool for 5 minutes before serving.

Chicken and Vegetable Soup Casserole is nutritious, creamy, and comforting.

It makes a perfect family-friendly dinner.

The combination of vegetables, chicken, and soup creates a hearty, satisfying meal for any occasion.

Cheesy Potato Soup Bake

Cheesy Potato Soup Bake uses Campbell’s Cream of Mushroom Soup to create a rich, creamy casserole.

Tender potato cubes, melted cheese, and creamy soup make a comforting and satisfying dish.

Ideal for weeknight dinners or cozy weekend meals, it’s simple and delicious.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 3 cups diced potatoes, parboiled
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled (optional)
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Optional garnish: extra cheddar or chives

Instructions

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet and lightly sauté potatoes for 3–4 minutes.
• In a mixing bowl, combine Campbell Cream of Mushroom Soup, milk, potatoes, cheese, bacon, black pepper, and garlic powder.
• Transfer mixture to a greased baking dish.
• Bake uncovered for 25 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Cheesy Potato Soup Bake is rich, hearty, and comforting.

It makes a perfect meal for family dinners or weekend lunches.

Potatoes, cheese, and mushroom soup combine to create a creamy, satisfying, and flavorful casserole.

Tuna and Rice Casserole

Tuna and Rice Casserole is a creamy, flavorful dish using Campbell’s Cream of Mushroom Soup.

Tender rice, flaked tuna, and savory soup come together to make a quick, family-friendly meal.

This recipe is perfect for weeknight dinners or potluck gatherings.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 2 cups cooked rice
• 1 can (5 oz) tuna, drained and flaked
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley or extra cheese

Instructions

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine Campbell Cream of Mushroom Soup, cooked rice, flaked tuna, peas, black pepper, and half of the cheddar cheese.
• Transfer mixture to a greased 9×13-inch baking dish.
• Sprinkle remaining cheddar cheese on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Tuna and Rice Casserole is creamy, hearty, and satisfying.

It makes a perfect family meal or potluck dish.

Tuna, rice, and mushroom soup combine for a classic, comforting casserole everyone will enjoy.

Cheesy Chicken and Broccoli Bake

Cheesy Chicken and Broccoli Bake transforms Campbell’s Cream of Chicken Soup into a creamy, vegetable-packed casserole.

Tender chicken, fresh broccoli, and melted cheddar combine to create a comforting, hearty dish perfect for family dinners.

It’s simple to prepare yet full of flavor and nutrition.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked rice or quinoa
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley or extra cheese

Instructions

• Preheat oven to 350°F (175°C).
• Steam broccoli until just tender.
• In a large bowl, combine Campbell Cream of Chicken Soup, cooked chicken, rice or quinoa, broccoli, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle shredded cheddar on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Cheesy Chicken and Broccoli Bake is creamy, hearty, and satisfying.

It makes a perfect family-friendly dinner or weekend meal.

The combination of chicken, broccoli, and cheese creates a comforting, nutritious casserole everyone will enjoy.

Vegetable and Cheese Soup Casserole

Vegetable and Cheese Soup Casserole uses Campbell’s Cream of Mushroom Soup to create a rich, flavorful dish.

Fresh vegetables and melted cheese transform this simple soup into a hearty, comforting meal.

It’s perfect for weeknight dinners or cozy weekend lunches.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 cup zucchini, diced
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: extra cheese or parsley

Instructions

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet and sauté carrots, green beans, and zucchini for 4–5 minutes.
• In a bowl, combine Campbell Cream of Mushroom Soup, sautéed vegetables, black pepper, and half of the shredded cheddar.
• Transfer mixture to a greased baking dish.
• Sprinkle remaining cheddar on top.
• Bake uncovered for 25 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Vegetable and Cheese Soup Casserole is flavorful, creamy, and nutritious.

It makes a perfect family meal or cozy lunch.

The combination of vegetables, cheese, and creamy soup creates a hearty, satisfying dish.

Tuna and Vegetable Casserole

Tuna and Vegetable Casserole turns Campbell’s Cream of Mushroom Soup into a quick, easy, and hearty meal.

Tender tuna, fresh vegetables, and creamy soup combine to make a comforting, family-friendly dish.

It’s ideal for weeknight dinners or potluck gatherings.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 1 can (5 oz) tuna, drained and flaked
• 1 cup broccoli florets, steamed
• 1/2 cup carrots, diced
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley or extra cheese

Instructions

• Preheat oven to 350°F (175°C).
• Steam broccoli until tender and sauté carrots in olive oil for 3–4 minutes.
• In a large bowl, combine Campbell Cream of Mushroom Soup, tuna, broccoli, carrots, peas, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle shredded cheddar cheese evenly over the top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Tuna and Vegetable Casserole is creamy, hearty, and satisfying.

It makes a perfect dinner for families or a potluck dish.

The combination of tuna, vegetables, and cheese elevates Campbell soup into a flavorful, comforting meal

Chicken and Mushroom Rice Casserole

Chicken and Mushroom Rice Casserole transforms Campbell’s Cream of Mushroom Soup into a creamy, hearty meal.

Tender chicken, sautéed mushrooms, and fluffy rice combine for a comforting and flavorful dinner.

This recipe is easy to prepare and perfect for weeknight family meals.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 cup sliced mushrooms, sautéed
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley

Instructions

• Preheat oven to 350°F (175°C).
• Heat olive oil in a pan and sauté mushrooms until tender.
• In a mixing bowl, combine Campbell Cream of Mushroom Soup, cooked chicken, cooked rice, sautéed mushrooms, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle shredded cheddar cheese evenly on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Chicken and Mushroom Rice Casserole is rich, creamy, and satisfying.

It makes a perfect weeknight dinner for families.

The combination of chicken, mushrooms, and rice creates a comforting, flavorful meal every time.

Broccoli and Cheese Soup Casserole

Broccoli and Cheese Soup Casserole uses Campbell’s Cream of Mushroom Soup to create a cheesy, creamy dish.

Fresh broccoli and melted cheese make this casserole both nutritious and indulgent.

Perfect for family dinners or cozy lunches, it’s simple to prepare yet packed with flavor.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked quinoa or rice
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: extra cheese or parsley

Instructions

• Preheat oven to 375°F (190°C).
• Steam broccoli until just tender.
• In a bowl, combine Campbell Cream of Mushroom Soup, steamed broccoli, cooked quinoa or rice, black pepper, and half of the cheddar cheese.
• Transfer mixture to a greased baking dish.
• Sprinkle remaining cheddar on top.
• Bake uncovered for 25 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Broccoli and Cheese Soup Casserole is creamy, rich, and comforting.

It makes a perfect family-friendly meal.

Broccoli and cheddar enhance Campbell soup, creating a hearty and satisfying dish everyone will enjoy.

Tuna and Cheddar Casserole

Tuna and Cheddar Casserole turns Campbell’s Cream of Mushroom Soup into a creamy, savory dish.

Tender tuna, melted cheddar, and creamy soup combine to create a family-friendly dinner.

This recipe is quick, easy, and perfect for weeknight meals or casual gatherings.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 1 can (5 oz) tuna, drained and flaked
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked pasta or rice
• 1/2 cup frozen peas
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley or extra cheddar

Instructions

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine Campbell Cream of Mushroom Soup, flaked tuna, cooked pasta or rice, peas, black pepper, and half of the shredded cheddar.
• Transfer mixture to a greased baking dish.
• Sprinkle remaining cheddar on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Tuna and Cheddar Casserole is creamy, hearty, and flavorful.

It makes a perfect family dinner or potluck dish.

The combination of tuna, cheese, and creamy soup creates a comforting, satisfying meal.

Chicken and Potato Soup Casserole

Chicken and Potato Soup Casserole transforms Campbell’s Cream of Chicken Soup into a hearty, comforting meal.

Tender chicken, diced potatoes, and creamy soup create a satisfying dish perfect for weeknight dinners or Sunday family meals.

It’s easy to prepare and packed with flavor and nutrition.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 2 cups diced potatoes, parboiled
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley

Instructions

• Preheat oven to 350°F (175°C).
• Heat olive oil in a skillet and sauté diced potatoes for 4–5 minutes until slightly tender.
• In a bowl, combine Campbell Cream of Chicken Soup, cooked chicken, sautéed potatoes, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle cheddar cheese evenly on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Chicken and Potato Soup Casserole is rich, creamy, and satisfying.

It makes a perfect meal for family dinners or cozy evenings.

The combination of chicken and potatoes creates a hearty, comforting dish everyone will love.

Creamy Tuna and Broccoli Casserole

Creamy Tuna and Broccoli Casserole uses Campbell’s Cream of Mushroom Soup to create a flavorful, comforting dish.

Tender tuna, steamed broccoli, and creamy soup combine to make a hearty family-friendly meal.

It’s perfect for weeknight dinners or potluck gatherings.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Mushroom Soup
• 1 can (5 oz) tuna, drained and flaked
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked pasta or rice
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: extra cheese or parsley

Instructions

• Preheat oven to 350°F (175°C).
• Steam broccoli until tender and lightly sauté cooked pasta or rice if desired.
• In a bowl, combine Campbell Cream of Mushroom Soup, flaked tuna, broccoli, pasta or rice, black pepper, and half of the shredded cheddar.
• Transfer mixture to a greased baking dish.
• Sprinkle remaining cheddar on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Creamy Tuna and Broccoli Casserole is hearty, creamy, and flavorful.

It makes a perfect family meal or potluck dish.

Broccoli, tuna, and cheese elevate the soup into a satisfying, comforting casserole.

Cheesy Vegetable and Chicken Bake

Cheesy Vegetable and Chicken Bake transforms Campbell’s Cream of Chicken Soup into a creamy, wholesome casserole.

Tender chicken, fresh vegetables, and melted cheese create a comforting, hearty dish ideal for family dinners.

This recipe is easy to prepare and packed with flavor.

Ingredients

• 2 cans (10.5 oz each) Campbell Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked rice
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: parsley or extra cheese

Instructions

• Preheat oven to 350°F (175°C).
• Heat olive oil in a skillet and sauté carrots and green beans for 4–5 minutes.
• In a bowl, combine Campbell Cream of Chicken Soup, cooked chicken, sautéed vegetables, rice, and black pepper.
• Transfer mixture to a greased baking dish.
• Sprinkle cheddar cheese evenly on top.
• Bake uncovered for 25–30 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.

Cheesy Vegetable and Chicken Bake is creamy, hearty, and nutritious.

It makes a perfect family-friendly dinner or weekend meal.

The combination of chicken, vegetables, and cheese transforms Campbell soup into a comforting, satisfying casserole.