Baking bread with self-rising flour simplifies the process while still delivering soft, fluffy, and flavorful results.
These 15 Self Rising Flour Bread Recipes are perfect for bakers of all skill levels, offering a variety of sweet, savory, and festive options.
From classic loaves to spiced, nutty, and indulgent variations, there’s a recipe to suit every occasion.
Self-rising flour combines flour, baking powder, and salt, making preparation faster and easier without compromising taste or texture.
Whether you’re baking for breakfast, brunch, dinner, or gifting, these recipes ensure a moist, tender bread every time.
They are versatile, flavorful, and ideal for experimenting with ingredients like cheese, herbs, fruits, and nuts.
With these 15 recipes, you can enjoy freshly baked bread at home with minimal effort and maximum flavor.
15 Easy Self Rising Flour Bread Recipes for Beginners
Self-rising flour bread is an effortless way to create soft, fluffy, and delicious loaves at home.
These 15 Self Rising Flour Bread Recipes showcase how simple ingredients can be transformed into breads for any occasion.
From classic savory loaves to sweet and festive variations, there’s a recipe for every palate.
Perfect for breakfasts, brunches, dinners, or gifting, these breads are versatile, flavorful, and satisfying.
With self-rising flour, achieving bakery-quality bread at home has never been easier.
Classic Self-Rising White Bread
This Classic Self-Rising White Bread is soft, fluffy, and perfect for everyday use.
It combines simple ingredients to produce a tender loaf with a golden crust.
Ideal for sandwiches, toast, or as a side for soups and stews.
Ingredients:
- 3 cups self-rising flour
- 1 1/4 cups warm milk
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine warm milk, sugar, and melted butter.
- Gradually stir in self-rising flour until a soft dough forms.
- Knead gently for 2–3 minutes and shape into a loaf.
- Place dough in the prepared pan and let rest for 10 minutes.
- Bake for 30–35 minutes until golden brown and firm to touch.
- Cool for 10 minutes before slicing.
This Classic Self-Rising White Bread is soft, tender, and versatile.
Its golden crust and fluffy interior make it ideal for any meal.
Perfect for sandwiches, breakfast toast, or alongside soups.
Every slice is moist, light, and comforting.
Cheesy Herb Self-Rising Bread
This Cheesy Herb Self-Rising Bread is flavorful, aromatic, and perfect for dinner or snacks.
Melted cheese and fresh herbs infuse the dough with a rich, savory taste.
It’s moist, tender, and easy to prepare with minimal effort.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 2 tsp mixed dried herbs (thyme, rosemary, oregano)
- 1 tbsp sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine milk, melted butter, and sugar.
- Stir in self-rising flour until a soft dough forms.
- Fold in shredded cheddar cheese and dried herbs evenly.
- Shape dough into a loaf and place in the prepared pan.
- Let rest for 10 minutes, then bake for 35–40 minutes until golden.
- Cool slightly before slicing.
This Cheesy Herb Self-Rising Bread is rich, savory, and flavorful.
Herbs and cheese create a perfect aromatic loaf.
Ideal for dinner sides, sandwiches, or as a snack.
Every bite is moist, cheesy, and aromatic.
Cinnamon Swirl Self-Rising Bread
This Cinnamon Swirl Self-Rising Bread is sweet, tender, and perfect for breakfast or brunch.
A cinnamon-sugar swirl adds flavor and visual appeal to a soft loaf.
It’s aromatic, easy to make, and sure to delight family and friends.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp cinnamon
- 2 tbsp brown sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- In a small bowl, mix cinnamon and brown sugar.
- Roll out dough slightly and sprinkle the cinnamon mixture evenly.
- Roll dough into a loaf and place in the pan.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This Cinnamon Swirl Self-Rising Bread is sweet, fragrant, and festive.
Cinnamon adds warmth while the soft dough melts in your mouth.
Perfect for holiday breakfasts, brunches, or coffee time.
Every slice is tender, flavorful, and aromatic.
Garlic and Parmesan Self-Rising Bread
This Garlic and Parmesan Self-Rising Bread is savory, rich, and perfect as a side for meals.
Fresh garlic and grated Parmesan infuse the loaf with bold flavors.
It’s tender, moist, and ideal for dinner or appetizer platters.
Ingredients:
- 3 cups self-rising flour
- 1 cup warm milk
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine warm milk, melted butter, and minced garlic.
- Stir in self-rising flour until a soft dough forms.
- Fold in grated Parmesan and oregano evenly.
- Shape dough into a loaf and place in the pan.
- Bake for 35–40 minutes until golden brown and firm.
- Cool slightly before slicing.
This Garlic and Parmesan Self-Rising Bread is savory, rich, and flavorful.
Garlic and cheese enhance the loaf’s aroma and taste.
Ideal for pairing with soups, salads, or pasta dishes.
Every slice is moist, aromatic, and satisfying.
Banana Self-Rising Bread
This Banana Self-Rising Bread is moist, sweet, and ideal for breakfast or snacks.
Ripe bananas add natural sweetness and tenderness to a soft loaf.
It’s easy to prepare, aromatic, and perfect for family gatherings or gifting.
Ingredients:
- 3 cups self-rising flour
- 1 cup mashed ripe bananas (2–3 bananas)
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine mashed bananas, sugar, melted butter, milk, and vanilla.
- Gradually stir in self-rising flour until a soft dough forms.
- Pour batter into the prepared loaf pan.
- Bake for 40–45 minutes until a toothpick inserted comes out clean.
- Cool completely before slicing.
This Banana Self-Rising Bread is moist, sweet, and tender.
Bananas create a natural sweetness that complements the soft bread.
Perfect for breakfast, brunch, or an afternoon snack.
Every slice is flavorful, aromatic, and satisfying.
Honey Oat Self-Rising Bread
This Honey Oat Self-Rising Bread is sweet, hearty, and perfect for breakfast or tea time.
Oats add texture and a nutty flavor while honey provides gentle sweetness.
It’s soft, tender, and easy to make with minimal preparation.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, honey, melted butter, and vanilla.
- Stir in self-rising flour and rolled oats until a soft dough forms.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden brown and firm.
- Cool completely before slicing.
This Honey Oat Self-Rising Bread is soft, flavorful, and wholesome.
Honey and oats give it a naturally sweet and nutty flavor.
Perfect for breakfast, brunch, or tea time snacks.
Every slice is tender, aromatic, and satisfying.
Sun-Dried Tomato and Basil Bread
This Sun-Dried Tomato and Basil Bread is aromatic, savory, and perfect for Mediterranean-inspired meals.
Chewy sun-dried tomatoes and fragrant basil enhance the soft, tender loaf.
It’s ideal as a side, for sandwiches, or as a snack.
Ingredients:
- 3 cups self-rising flour
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup chopped sun-dried tomatoes
- 2 tbsp chopped fresh basil
- 1 tsp sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix warm water, olive oil, and sugar.
- Gradually stir in self-rising flour until a soft dough forms.
- Fold in sun-dried tomatoes and fresh basil evenly.
- Shape dough into a loaf and place in the pan.
- Bake for 35–40 minutes until golden brown.
- Cool before slicing.
This Sun-Dried Tomato and Basil Bread is flavorful, aromatic, and savory.
Perfect for Mediterranean meals or as a sandwich base.
Every slice is soft, tender, and bursting with flavor.
Ideal for entertaining or family dinners.
Blueberry Lemon Self-Rising Bread
This Blueberry Lemon Self-Rising Bread is fruity, zesty, and perfect for breakfast or brunch.
Fresh blueberries and lemon zest create a sweet-tart, colorful loaf.
It’s moist, tender, and easy to prepare.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup fresh blueberries
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- Gently fold in blueberries and lemon zest.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This Blueberry Lemon Self-Rising Bread is sweet, tangy, and aromatic.
Blueberries and lemon zest create a refreshing flavor.
Perfect for breakfast, brunch, or gifting.
Every slice is tender, colorful, and delicious.
Pumpkin Spice Self-Rising Bread
This Pumpkin Spice Self-Rising Bread is moist, warm, and perfect for fall mornings.
Pumpkin puree and warm spices create a festive, aromatic loaf.
It’s tender, flavorful, and ideal for breakfast, brunch, or gifting.
Ingredients:
- 3 cups self-rising flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine pumpkin puree, sugar, melted butter, and milk.
- Stir in self-rising flour and spices until a soft dough forms.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This Pumpkin Spice Self-Rising Bread is warm, tender, and aromatic.
Pumpkin and spices create a festive, flavorful loaf.
Perfect for fall breakfasts, brunches, or gifting.
Every slice is moist, flavorful, and comforting.
Apple Cinnamon Self-Rising Bread
This Apple Cinnamon Self-Rising Bread is sweet, aromatic, and perfect for breakfast or snack time.
Chopped apples and cinnamon create a soft, tender loaf full of flavor.
It’s easy to make and ideal for family gatherings.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup peeled, chopped apples
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- Fold in chopped apples and cinnamon.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This Apple Cinnamon Self-Rising Bread is soft, sweet, and fragrant.
Apples and cinnamon make a perfect combination of tart and warm flavors.
Perfect for breakfast, brunch, or gifting.
Every slice is tender, moist, and comforting.
Chocolate Chip Self-Rising Bread
This Chocolate Chip Self-Rising Bread is sweet, indulgent, and perfect for breakfast or dessert.
Soft, tender bread is filled with chocolate chips for a delightful, melty bite in every slice.
It’s easy to make and loved by kids and adults alike.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, melted butter, sugar, and vanilla.
- Gradually stir in self-rising flour until a soft dough forms.
- Fold in chocolate chips evenly.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This Chocolate Chip Self-Rising Bread is sweet, soft, and indulgent.
Chocolate chips add richness and melty goodness to every bite.
Perfect for breakfast, brunch, or dessert.
Every slice is tender, flavorful, and satisfying.
Zucchini Self-Rising Bread
This Zucchini Self-Rising Bread is moist, tender, and ideal for a healthy snack or breakfast.
Grated zucchini adds moisture and subtle sweetness while keeping the bread soft.
It’s easy to prepare and perfect for family meals or gifting.
Ingredients:
- 3 cups self-rising flour
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine grated zucchini, milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This Zucchini Self-Rising Bread is moist, tender, and subtly sweet.
Zucchini adds natural moisture and soft texture to the bread.
Perfect for breakfast, brunch, or a healthy snack.
Every slice is flavorful, soft, and satisfying.
Pecan Maple Self-Rising Bread
This Pecan Maple Self-Rising Bread is nutty, sweet, and perfect for breakfast or brunch.
Chopped pecans add crunch while maple syrup gives natural sweetness.
It’s tender, moist, and ideal for family gatherings or gifting.
Ingredients:
- 3 cups self-rising flour
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1/2 cup milk
- 2 large eggs
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine maple syrup, melted butter, milk, and eggs.
- Stir in self-rising flour until a soft dough forms.
- Fold in chopped pecans evenly.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This Pecan Maple Self-Rising Bread is sweet, nutty, and moist.
Maple syrup and pecans create a rich, flavorful loaf.
Perfect for breakfast, brunch, or gifting.
Every slice is tender, aromatic, and satisfying.
Carrot Self-Rising Bread
This Carrot Self-Rising Bread is moist, sweet, and packed with natural flavors.
Grated carrots add moisture and a subtle sweetness while keeping the bread tender.
It’s perfect for breakfast, brunch, or snack time.
Ingredients:
- 3 cups self-rising flour
- 1 cup grated carrots
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine grated carrots, milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This Carrot Self-Rising Bread is moist, flavorful, and tender.
Carrots provide natural sweetness and a soft texture.
Ideal for breakfast, brunch, or gifting.
Every slice is aromatic, satisfying, and delicious.
Cranberry Orange Self-Rising Bread
This Cranberry Orange Self-Rising Bread is festive, tangy, and perfect for holiday mornings.
Fresh cranberries and orange zest add vibrant flavor and color to a soft, tender loaf.
It’s ideal for breakfast, brunch, or gifting.
Ingredients:
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups fresh cranberries
- 1 tbsp orange zest
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine milk, melted butter, sugar, and vanilla.
- Stir in self-rising flour until a soft dough forms.
- Gently fold in cranberries and orange zest.
- Pour batter into the prepared pan.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This Cranberry Orange Self-Rising Bread is tender, aromatic, and festive.
Cranberries and orange zest provide a perfect sweet-tart balance.
Perfect for holiday breakfasts, brunches, or gifting.
Every slice is moist, flavorful, and celebratory.
