15 Easy Active Dry Yeast Bread Recipes for Home Bakers

Active dry yeast is the secret to soft, fluffy, and flavorful homemade bread.

These 15 active dry yeast bread recipes are perfect for bakers of all levels.

From classic white and whole wheat loaves to sweet and savory variations, each recipe produces bakery-quality bread right at home.

Perfect for sandwiches, toast, or dinner sides, these recipes make bread-making easy and rewarding.

Discover how using active dry yeast can transform simple ingredients into golden, aromatic loaves that impress family and friends.

15 Easy Active Dry Yeast Bread Recipes for Home Bakers

With these 15 active dry yeast bread recipes, baking homemade bread has never been easier.

Each recipe yields soft, delicious loaves with beautiful texture and flavor.

From classic favorites to inventive creations, there’s something for every taste and occasion.

Using active dry yeast ensures consistent results and the joy of fresh, warm bread at home.

Try one today and experience the satisfaction of homemade bread that’s fragrant, flavorful, and truly irresistible.

Classic Active Dry Yeast White Bread

Classic Active Dry Yeast White Bread is soft, fluffy, and perfect for everyday use.

This bread has a golden crust and a tender crumb, ideal for sandwiches or toast.

Using active dry yeast ensures a consistent rise and light texture.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm water and sprinkle yeast on top.
• Let sit for 5–10 minutes until foamy.
• Add butter, salt, and flour, mixing into a soft dough.
• Knead for 8–10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
• Punch down dough and shape into a loaf.
• Place in greased loaf pan and allow to rise another 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool on a wire rack before slicing.

This bread is tender, airy, and lightly golden.

Active dry yeast ensures perfect texture and rise.

Ideal for sandwiches, toast, or everyday meals.

A classic, homemade, and versatile white bread.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is soft, slightly sweet, and wholesome.

Whole wheat flour provides fiber while honey adds natural sweetness and moisture.

Active dry yeast creates a perfect rise and light texture.

Ingredients:

• ¾ cup warm water (110°F / 43°C)
• ¼ cup honey
• 2¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour

Instructions:

• Dissolve honey in warm water and sprinkle yeast on top.
• Let sit for 5–10 minutes until foamy.
• Add olive oil, salt, and flours. Mix into dough.
• Knead for 8–10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
• Punch down dough, shape into loaf, and place in greased pan.
• Let rise another 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool completely before slicing.

This bread is tender, slightly sweet, and hearty.

Honey adds flavor and natural sweetness.

Whole wheat creates a wholesome, nutty texture.

Perfect for sandwiches, toast, or healthy snacking.

A soft, flavorful, and nutritious homemade bread.

Garlic Herb Yeast Bread

Garlic Herb Yeast Bread is aromatic, soft, and savory.

Fresh or dried herbs combined with garlic powder give it a flavorful, golden loaf.

Active dry yeast ensures a light and fluffy texture.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp dried Italian herbs
• ½ tsp garlic powder
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm water and sprinkle yeast on top.
• Let sit for 5–10 minutes until foamy.
• Add butter, salt, herbs, garlic powder, and flour.
• Knead for 8–10 minutes until smooth and elastic.
• Let dough rise in greased bowl for 1–1.5 hours.
• Punch down, shape into loaf, and let rise 30–40 minutes in pan.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, fragrant, and flavorful.

Garlic and herbs enhance aroma and taste.

Perfect for sandwiches, dinners, or as a side.

A tender, aromatic, and savory homemade bread.

Soft Dinner Rolls

Soft Dinner Rolls are fluffy, light, and perfect for meals or gatherings.

Active dry yeast provides an airy texture and perfect rise for each roll.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• ¼ cup warm water
• 2¼ tsp active dry yeast
• 3 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm milk and water, sprinkle yeast, and let foam for 5–10 minutes.
• Add butter, salt, and flour. Mix into soft dough.
• Knead for 8–10 minutes until smooth.
• Let rise in greased bowl for 1–1.5 hours.
• Punch down, divide into 12 equal pieces, and shape into rolls.
• Place on greased baking sheet and let rise 30–40 minutes.
• Bake at 375°F (190°C) for 18–22 minutes until golden.
• Cool slightly before serving.

These rolls are soft, fluffy, and golden brown.

Perfect for dinner, sandwiches, or snacking.

Active dry yeast ensures a light and airy texture.

A versatile, tender, and satisfying homemade roll recipe.

Cinnamon Swirl Yeast Bread

Cinnamon Swirl Yeast Bread is soft, aromatic, and lightly sweet.

A swirl of cinnamon and sugar creates a beautiful and flavorful loaf.

Active dry yeast ensures a light, airy crumb.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• ¼ cup warm water
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 2 tbsp sugar (for swirl)

Instructions:

• Dissolve sugar in warm milk and water, sprinkle yeast, and let foam 5–10 minutes.
• Add butter, salt, and flour. Mix and knead 8–10 minutes until smooth.
• Let dough rise in greased bowl for 1–1.5 hours.
• Roll dough into rectangle, sprinkle cinnamon and sugar, roll tightly.
• Place in greased loaf pan, let rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, fragrant, and lightly sweet.

Cinnamon swirl adds warmth and flavor.

Perfect for breakfast, snacks, or tea time.

A tender, aromatic, and flavorful homemade cinnamon lo

Cheddar Jalapeño Yeast Bread

Cheddar Jalapeño Yeast Bread is savory, soft, and slightly spicy.

Sharp cheddar and chopped jalapeños create a bold flavor in a tender loaf.

Active dry yeast ensures a light, fluffy texture.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped

Instructions:

• Dissolve sugar in warm water and sprinkle yeast. Let foam for 5–10 minutes.
• Add butter, salt, flour, cheddar, and jalapeños. Mix into dough.
• Knead 8–10 minutes until smooth.
• Let rise in greased bowl for 1–1.5 hours until doubled.
• Shape into loaf and place in greased pan; rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, cheesy, and lightly spicy.

Jalapeños add a subtle heat while cheddar enhances flavor.

Perfect for sandwiches, snacks, or side dishes.

A bold, flavorful, and satisfying homemade loaf.

Sun-Dried Tomato & Basil Yeast Bread

Sun-Dried Tomato & Basil Yeast Bread is aromatic, soft, and full of Mediterranean flavor.

Chopped sun-dried tomatoes and fresh basil create a tender, flavorful loaf.

Active dry yeast ensures a perfect rise and fluffy crumb.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 cups all-purpose flour
• 1 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil

Instructions:

• Dissolve sugar in warm water and sprinkle yeast. Let foam for 5–10 minutes.
• Add olive oil, salt, flour, tomatoes, and basil. Mix into dough.
• Knead 8–10 minutes until smooth and elastic.
• Let rise in greased bowl 1–1.5 hours until doubled.
• Shape into loaf, place in greased pan, and rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, aromatic, and flavorful.

Sun-dried tomatoes and basil give a Mediterranean twist.

Perfect for sandwiches, appetizers, or with soups.

A soft, savory, and aromatic homemade loaf.

Whole Wheat Honey Yeast Bread

Whole Wheat Honey Yeast Bread is tender, slightly sweet, and wholesome.

Honey adds natural sweetness while whole wheat flour gives fiber and nutty flavor.

Active dry yeast provides a perfect rise and airy crumb.

Ingredients:

• ¾ cup warm water (110°F / 43°C)
• ¼ cup honey
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tsp salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour

Instructions:

• Dissolve honey in warm water and sprinkle yeast; let foam 5–10 minutes.
• Add butter, salt, and flours. Mix into dough.
• Knead 8–10 minutes until smooth.
• Let rise in greased bowl 1–1.5 hours until doubled.
• Shape into loaf, place in greased pan, and rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, slightly sweet, and nutty.

Honey adds flavor and moisture while whole wheat adds texture.

Perfect for sandwiches, toast, or snacks.

A wholesome, tender, and flavorful homemade loaf.

Garlic Parmesan Yeast Bread

Garlic Parmesan Yeast Bread is soft, savory, and cheesy with an irresistible aroma.

Active dry yeast ensures a fluffy, tender loaf that’s perfect for dinners or sandwiches.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 cups all-purpose flour
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder

Instructions:

• Dissolve sugar in warm water and sprinkle yeast. Let foam 5–10 minutes.
• Add butter, salt, flour, Parmesan, and garlic powder. Mix into dough.
• Knead 8–10 minutes until smooth and elastic.
• Let rise in greased bowl 1–1.5 hours.
• Shape into loaf, place in greased pan, and rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, cheesy, and aromatic.

Garlic and Parmesan create a flavorful, savory loaf.

Perfect as a side for soups, pasta, or sandwiches.

A tender, cheesy, and fragrant homemade bread

Cinnamon Raisin Yeast Bread

Cinnamon Raisin Yeast Bread is soft, aromatic, and lightly sweet.

Cinnamon and plump raisins create a comforting loaf ideal for breakfast or snacks.

Active dry yeast ensures a light, fluffy texture.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• ½ cup raisins

Instructions:

• Dissolve sugar in warm milk and sprinkle yeast. Let foam 5–10 minutes.
• Add butter, salt, flour, and cinnamon. Mix into dough.
• Knead 8–10 minutes until smooth and elastic.
• Fold in raisins.
• Let rise in greased bowl 1–1.5 hours.
• Shape into loaf, place in greased pan, and rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, sweet, and aromatic.

Cinnamon and raisins create warmth and flavor.

Perfect for breakfast, snacks, or tea.

A tender, flavorful, and comforting homemade loaf

Pumpkin Spice Yeast Bread

Pumpkin Spice Yeast Bread is soft, moist, and filled with warm autumn flavors.

Pumpkin puree, cinnamon, nutmeg, and cloves create a tender, aromatic loaf.

Active dry yeast ensures a light and fluffy texture.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• ½ cup pumpkin puree
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm milk and sprinkle yeast. Let foam 5–10 minutes.
• Mix in pumpkin puree, butter, salt, spices, and flour into a soft dough.
• Knead 8–10 minutes until smooth and elastic.
• Let rise in greased bowl 1–1.5 hours until doubled.
• Shape into loaf, place in greased pan, and let rise 30–40 minutes.
• Bake at 350°F (175°C) for 35–40 minutes until golden.
• Cool before slicing.

This bread is soft, aromatic, and slightly sweet.

Pumpkin and spices create a warm, comforting flavor.

Perfect for breakfast, snacks, or holiday treats.

A tender, flavorful, and festive homemade loaf.

Chocolate Swirl Yeast Bread

Chocolate Swirl Yeast Bread is soft, sweet, and visually appealing.

A swirl of cocoa and sugar creates a tender, chocolatey loaf perfect for desserts or breakfast.

Active dry yeast ensures a light and airy texture.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp sugar (for swirl)

Instructions:

• Dissolve sugar in warm milk, sprinkle yeast, and let foam 5–10 minutes.
• Mix in butter, salt, and flour; knead 8–10 minutes until smooth.
• Roll dough into a rectangle, sprinkle cocoa and sugar, and roll up tightly.
• Place in greased loaf pan, let rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, sweet, and chocolaty.

Cocoa swirl adds flavor and visual appeal.

Perfect for breakfast, dessert, or tea time.

A tender, sweet, and indulgent homemade loaf.

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Rosemary Olive Oil Yeast Bread

Rosemary Olive Oil Yeast Bread is aromatic, savory, and soft.

Fresh rosemary and olive oil give this loaf a Mediterranean flavor.

Active dry yeast ensures a fluffy, airy texture.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp chopped fresh rosemary
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm water and sprinkle yeast; let foam 5–10 minutes.
• Mix in olive oil, salt, rosemary, and flour; knead 8–10 minutes.
• Let dough rise in greased bowl 1–1.5 hours until doubled.
• Shape into loaf, place in greased pan, and let rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, fragrant, and savory.

Rosemary and olive oil create a flavorful, aromatic loaf.

Perfect with soups, sandwiches, or as a side.

A tender, aromatic, and Mediterranean-inspired homemade bread.

Cheesy Herb Yeast Bread

Cheesy Herb Yeast Bread is soft, savory, and bursting with flavor.

Shredded cheese and mixed herbs create a delicious loaf ideal for meals or snacks.

Active dry yeast ensures a light, fluffy texture.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp mixed dried herbs
• 1 cup shredded cheddar cheese
• 3 cups all-purpose flour

Instructions:

• Dissolve sugar in warm water, sprinkle yeast, and let foam 5–10 minutes.
• Add butter, salt, herbs, cheese, and flour; mix into dough.
• Knead 8–10 minutes until smooth and elastic.
• Let rise in greased bowl 1–1.5 hours.
• Shape into loaf, place in greased pan, and let rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, cheesy, and aromatic.

Herbs and cheese enhance flavor and aroma.

Perfect for sandwiches, sides, or snacks.

A flavorful, tender, and savory homemade bread.

Oatmeal Honey Yeast Bread

Oatmeal Honey Yeast Bread is hearty, slightly sweet, and wholesome.

Oats add texture while honey adds natural sweetness.

Active dry yeast ensures a light, airy loaf.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 3 tbsp honey
• 1 tsp salt
• 1 cup rolled oats
• 2 cups all-purpose flour

Instructions:

• Dissolve honey in warm milk, sprinkle yeast, and let foam 5–10 minutes.
• Mix in butter, salt, oats, and flour; knead 8–10 minutes until smooth.
• Let dough rise in greased bowl 1–1.5 hours.
• Shape into loaf, place in greased pan, and let rise 30–40 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

This bread is soft, slightly sweet, and hearty.

Oats add texture and fiber, honey adds flavor.

Perfect for breakfast, sandwiches, or wholesome snacks.

A tender, flavorful, and nourishing homemade loaf.