Breakfast just got easier, faster, and tastier with the magic of an air fryer!
These 15 air fryer breakfast recipes are perfect for busy mornings or lazy weekends.
From crispy bacon and golden hash browns to fluffy egg bites and breakfast sandwiches, your air fryer can do it all.
Each recipe is quick, mess-free, and bursting with flavor.
Whether you’re cooking for one or feeding the family, these air fryer breakfasts will make your mornings more delicious and effortless than ever.
15 Delicious Air Fryer Breakfasts You’ll Love
With these 15 air fryer breakfast recipes, mornings will never be the same again.
They’re simple, quick, and perfect for anyone who loves delicious food without the extra oil or effort.
From savory classics to sweet treats, the air fryer proves it’s not just for dinner—it’s your new breakfast hero.
Try a few of these recipes this week and see how easy it is to enjoy crispy, golden perfection every morning.
Breakfast has never been this convenient—or this tasty!
Roasted Veggie Breakfast Tacos
These Roasted Veggie Breakfast Tacos are colorful, flavorful, and energizing.
They feature roasted zucchini, peppers, and onions layered in soft tortillas with scrambled eggs.
Each taco bursts with freshness and texture while staying light and nutritious.
Perfect for weekend brunches or quick weekday mornings.
Ingredients:
- 2 small whole-wheat or low-carb tortillas
- 1 cup diced mixed bell peppers
- ½ cup chopped zucchini
- ¼ cup diced onions
- 2 eggs, scrambled
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss peppers, zucchini, and onions with olive oil, salt, and pepper.
- Roast vegetables for 15 minutes until tender and lightly browned.
- Warm tortillas and fill each with scrambled eggs and roasted veggies.
- Garnish with fresh herbs or avocado slices.
These tacos are vibrant, fresh, and satisfying.
They bring together simple ingredients in a nourishing way.
They provide protein, fiber, and flavor in every bite.
A perfect combination of vegetables and eggs for a wholesome breakfast.
Asparagus and Tomato Scramble
This Asparagus and Tomato Scramble is light, fresh, and perfect for spring mornings.
It combines tender asparagus, juicy tomatoes, and fluffy eggs for a protein-packed start.
The vegetables add texture and color, creating a simple yet elegant breakfast.
Ideal for a low-carb, high-nutrition morning meal.
Ingredients:
- 3 large eggs
- ½ cup chopped asparagus
- ¼ cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add asparagus and sauté for 3–4 minutes until tender.
- Add tomatoes and cook for another minute.
- Pour in whisked eggs and scramble gently until cooked.
- Season with salt and pepper before serving.
This scramble is fresh, light, and flavorful.
It’s rich in vitamins and low in carbohydrates.
Each bite offers brightness from the vegetables and richness from the eggs.
A simple, satisfying way to enjoy a healthy morning.
Vegetable Oatmeal Savory Bowl
This Vegetable Oatmeal Savory Bowl is a hearty, fiber-rich twist on classic oats.
It features rolled oats cooked with spinach, carrots, and onions instead of sugar or fruit.
The result is creamy, warm, and deeply nourishing.
It’s perfect for cold mornings when you crave comfort and health.
Ingredients:
- ½ cup rolled oats
- 1 cup water or vegetable broth
- ¼ cup shredded carrots
- ¼ cup chopped spinach
- 2 tbsp diced onion
- ½ tsp garlic powder
Instructions:
- Bring water or broth to a boil in a saucepan.
- Add oats and stir in carrots, spinach, and onions.
- Reduce heat and simmer for 5 minutes until thick and creamy.
- Season with garlic powder and a pinch of pepper.
- Serve warm with optional herbs on top.
This savory oatmeal is comforting and balanced.
It’s loaded with fiber, vitamins, and minerals.
It keeps you full without sugar spikes.
A creative way to include vegetables in breakfast form.
Cabbage and Egg Stir-Fry Breakfast
This Cabbage and Egg Stir-Fry Breakfast is simple, crisp, and wholesome.
It features shredded cabbage sautéed with eggs and garlic for a quick, nutrient-rich dish.
It’s light, satisfying, and full of texture.
Perfect for those who enjoy savory, low-carb breakfasts.
Ingredients:
- 1 cup shredded cabbage
- 2 large eggs
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add cabbage and cook until slightly wilted, about 3 minutes.
- Push cabbage to one side and crack in the eggs.
- Scramble eggs and mix everything together.
This dish is crisp, savory, and low in carbs.
It’s packed with fiber, antioxidants, and protein.
It cooks quickly and tastes fresh every time.
A perfect balance of simplicity and nutrition for your morning.
Carrot and Zucchini Pancakes
These Carrot and Zucchini Pancakes are soft, savory, and deliciously wholesome.
They combine grated vegetables, eggs, and almond flour to make light, healthy pancakes.
Each bite is tender with a subtle sweetness from the carrots.
Perfect for weekend brunch or meal-prep breakfasts.
Ingredients:
- ½ cup grated carrots
- ½ cup grated zucchini (squeezed dry)
- 2 large eggs
- 2 tbsp almond flour
- ¼ tsp garlic powder
- Olive oil for frying
Instructions:
- In a bowl, mix grated carrots, zucchini, eggs, almond flour, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Spoon batter onto the skillet and flatten slightly.
- Cook for 2–3 minutes per side until golden brown.
- Serve warm with yogurt or avocado.
These pancakes are soft, flavorful, and nourishing.
They provide plant fiber, vitamins, and healthy fats.
They make vegetables delicious in breakfast form.
A wonderful way to start the day with freshness and warmth.
Air Fryer Breakfast Egg Cups
These Air Fryer Breakfast Egg Cups are the perfect protein-packed start to your day.
They combine eggs, cheese, and vegetables in a fluffy, portable form that’s easy to make and customize.
Each cup is light yet satisfying, and the air fryer ensures they’re perfectly cooked without excess oil.
Ideal for busy mornings or healthy meal prep.
Ingredients:
- 4 large eggs
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- 2 tbsp shredded cheddar cheese
- Salt and pepper to taste
- Nonstick spray
Instructions:
- Preheat the air fryer to 350°F (175°C).
- Lightly spray silicone muffin cups with nonstick spray.
- Whisk eggs in a bowl and mix in peppers, spinach, and cheese.
- Pour mixture into cups, filling each halfway.
- Air fry for 10–12 minutes until eggs are set and golden.
- Let cool slightly before serving.
These egg cups are fluffy, flavorful, and nutrient-rich.
They make breakfast preparation effortless and mess-free.
Each bite delivers a blend of protein and vegetables.
A convenient, wholesome meal to energize your morning.
Air Fryer Avocado Egg Boats
Air Fryer Avocado Egg Boats are a creamy, protein-rich delight.
They feature halved avocados filled with eggs and air-fried to perfection for a warm, velvety texture.
The yolks stay soft, while the avocado turns rich and buttery.
A luxurious yet simple breakfast that’s keto-friendly and incredibly nourishing.
Ingredients:
- 1 ripe avocado, halved and pitted
- 2 small eggs
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
- Preheat air fryer to 375°F (190°C).
- Scoop a little avocado flesh from the center to create a deeper well.
- Crack one egg into each avocado half.
- Carefully place halves in the air fryer basket.
- Cook for 7–8 minutes for soft yolks or longer for firm yolks.
- Sprinkle with salt, pepper, and chives.
This breakfast is creamy, comforting, and nutritious.
It’s rich in healthy fats, fiber, and protein.
The air fryer creates a perfect texture without overcooking.
A simple yet indulgent way to start your day.
Air Fryer Breakfast Potatoes
These Air Fryer Breakfast Potatoes are crispy on the outside and soft inside.
They’re seasoned to perfection with herbs and spices that elevate every bite.
Using minimal oil, the air fryer makes them golden and flavorful.
They pair beautifully with eggs, bacon, or toast for a hearty breakfast.
Ingredients:
- 2 medium potatoes, diced
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- Salt to taste
- Chopped parsley for garnish
Instructions:
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss diced potatoes with oil, garlic powder, paprika, pepper, and salt.
- Place them in a single layer in the air fryer basket.
- Cook for 15–18 minutes, shaking halfway through.
- Sprinkle with parsley before serving.
These potatoes are crispy, savory, and perfectly seasoned.
They bring classic comfort with less grease.
Each bite is warm and golden with rich flavor.
A delicious, healthy side that complements any breakfast.
Air Fryer French Toast Sticks
These Air Fryer French Toast Sticks are golden, crisp, and irresistibly spiced.
They deliver the classic sweetness of French toast but with less oil and hassle.
Perfectly coated with cinnamon and vanilla, each piece becomes tender inside and crispy outside.
They’re perfect for dipping in sugar-free syrup or fruit sauce.
Ingredients:
- 3 slices of whole-grain bread
- 2 eggs
- ¼ cup milk
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Nonstick spray
Instructions:
- Preheat air fryer to 375°F (190°C).
- Cut bread into thick strips.
- Whisk eggs, milk, cinnamon, and vanilla in a bowl.
- Dip each bread strip into the mixture and shake off excess.
- Spray the air fryer basket and arrange strips in a single layer.
- Cook for 8–9 minutes, flipping halfway.
These French toast sticks are crispy, aromatic, and satisfying.
They taste indulgent while staying light and healthy.
The air fryer ensures perfect texture every time.
A fun, easy breakfast the whole family will love.
Air Fryer Breakfast Burritos
Air Fryer Breakfast Burritos are a hearty, grab-and-go meal that’s both filling and delicious.
They’re packed with scrambled eggs, turkey bacon, and cheese rolled in a soft tortilla.
The air fryer crisps the outside beautifully while keeping the filling warm and melty.
An ideal morning meal that reheats perfectly for meal prep.
Ingredients:
- 2 large tortillas
- 3 eggs, scrambled
- 2 slices turkey bacon, cooked and chopped
- ¼ cup shredded cheese
- Salt and pepper to taste
- Nonstick spray
Instructions:
- Lay tortillas flat and fill with eggs, bacon, and cheese.
- Roll tightly and spray lightly with nonstick spray.
- Preheat air fryer to 370°F (185°C).
- Place burritos seam-side down in the basket.
- Cook for 6–8 minutes until golden and crisp.
- Serve warm with salsa or avocado.
These burritos are crispy, hearty, and easy to enjoy.
They offer a complete meal of protein, fiber, and flavor.
The air fryer makes them golden without extra grease.
A perfect portable breakfast for any busy day.
Air Fryer Veggie Frittata Cups
These Air Fryer Veggie Frittata Cups are light, fluffy, and packed with garden-fresh vegetables.
They combine eggs, bell peppers, spinach, and onions for a colorful, protein-rich start to the day.
Perfectly cooked in the air fryer, they rise beautifully without needing oil.
Ideal for healthy, low-carb breakfasts or meal prep convenience.
Ingredients:
- 4 large eggs
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- 2 tbsp diced onion
- 2 tbsp shredded cheese
- Salt and pepper to taste
- Nonstick spray
Instructions:
- Preheat air fryer to 350°F (175°C).
- Whisk eggs in a bowl and add peppers, spinach, onion, and cheese.
- Lightly grease silicone muffin cups and fill them halfway with mixture.
- Place in the air fryer basket.
- Cook for 10–12 minutes until set and slightly golden.
- Cool slightly before serving.
These frittata cups are light, fluffy, and nutrient-rich.
They make breakfast portable, healthy, and flavorful.
Each bite is filled with color and freshness.
A simple way to start your morning right.
Air Fryer Breakfast Hash
This Air Fryer Breakfast Hash is hearty, savory, and bursting with flavor.
It combines diced sweet potatoes, onions, and bell peppers with eggs cooked right on top.
The air fryer makes every bite crispy outside yet tender inside.
Perfect for those who crave a warm, balanced breakfast full of color and texture.
Ingredients:
- 1 cup diced sweet potatoes
- ½ cup diced bell peppers
- ¼ cup chopped onions
- 2 eggs
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat air fryer to 375°F (190°C).
- Toss sweet potatoes, peppers, and onions with olive oil, salt, and pepper.
- Cook for 15 minutes, shaking halfway.
- Make two small wells and crack an egg into each.
- Return to the air fryer for 5–6 minutes until eggs are set.
- Serve warm.
This breakfast hash is vibrant, crispy, and satisfying.
It’s packed with nutrients and flavor in every bite.
The air fryer makes preparation quick and oil-free.
A cozy, hearty breakfast for any day of the week.
Air Fryer Oatmeal Cups
These Air Fryer Oatmeal Cups are a warm, comforting way to enjoy oats.
They combine rolled oats, banana, and almond butter for a wholesome, chewy texture.
Perfectly baked in the air fryer, they become golden outside and soft inside.
A great make-ahead breakfast that’s healthy and customizable.
Ingredients:
- 1 cup rolled oats
- 1 mashed banana
- 1 tbsp almond butter
- 1 tsp cinnamon
- ¼ cup almond milk
- 1 tbsp sugar-free sweetener
Instructions:
- Preheat air fryer to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Divide mixture into silicone muffin cups.
- Place cups in the air fryer basket.
- Cook for 10–12 minutes until firm and golden.
- Let cool slightly before serving.
These oatmeal cups are chewy, sweet, and comforting.
They’re naturally sweetened and full of nutrients.
The air fryer adds a toasty texture you’ll love.
A perfect grab-and-go breakfast treat.
Air Fryer Breakfast Quesadilla
This Air Fryer Breakfast Quesadilla is cheesy, crispy, and bursting with flavor.
It combines scrambled eggs, cheese, and vegetables between two tortillas.
The air fryer crisps it to perfection without the need for frying.
A protein-packed, mess-free breakfast that’s ready in minutes.
Ingredients:
- 2 flour tortillas
- 2 eggs, scrambled
- ¼ cup shredded cheese
- ¼ cup diced bell peppers
- Nonstick spray
Instructions:
- Preheat air fryer to 370°F (185°C).
- Lay one tortilla in the basket and add scrambled eggs, peppers, and cheese.
- Top with the second tortilla and press lightly.
- Spray lightly with oil.
- Cook for 6–7 minutes, flipping halfway through.
- Slice and serve warm.
This quesadilla is crisp, melty, and perfectly seasoned.
It’s a balanced mix of protein, veggies, and cheese.
The air fryer keeps it light yet satisfying.
A fun, flavorful way to start the day.
Air Fryer Cinnamon Apple Chips with Yogurt Dip
These Air Fryer Cinnamon Apple Chips are crunchy, fragrant, and naturally sweet.
They make a refreshing light breakfast when paired with creamy Greek yogurt.
Air frying brings out the apples’ natural sugars for a caramelized crunch.
Perfect for mornings when you crave something sweet but healthy.
Ingredients:
- 2 apples, thinly sliced
- 1 tsp cinnamon
- ½ cup Greek yogurt
- 1 tsp sugar-free sweetener
Instructions:
- Preheat air fryer to 325°F (160°C).
- Toss apple slices with cinnamon.
- Arrange them in a single layer in the basket.
- Air fry for 10–12 minutes, flipping halfway, until crisp.
- Mix yogurt with sweetener to make the dip.
- Serve together for a light breakfast.
These apple chips are crisp, aromatic, and healthy.
They pair beautifully with creamy yogurt dip.
A guilt-free way to satisfy your sweet cravings.
A crunchy, refreshing breakfast with minimal effort.
Air Fryer Protein Pancakes
These Air Fryer Protein Pancakes are fluffy, golden, and packed with energy-boosting protein.
They’re made with almond flour, eggs, and vanilla for a rich and nutty flavor.
The air fryer gives them a perfectly crisp edge while keeping the inside soft.
Ideal for a quick, healthy breakfast that feels indulgent and satisfying.
Ingredients:
- ½ cup almond flour
- 2 eggs
- 1 tbsp protein powder (optional)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp sugar-free sweetener
- Nonstick spray
Instructions:
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggs, vanilla, and sweetener.
- Stir in almond flour, protein powder, and baking powder until smooth.
- Spray parchment paper and spoon small pancake circles.
- Air fry for 6–8 minutes until golden brown.
- Serve with sugar-free syrup or berries.
These pancakes are light, fluffy, and protein-rich.
They’re perfect for anyone craving a sweet yet low-carb breakfast.
The air fryer ensures perfect texture every time.
A wholesome, easy meal to power your morning.
Air Fryer Veggie Breakfast Burrito
This Air Fryer Veggie Breakfast Burrito is hearty, colorful, and deliciously filling.
It combines scrambled eggs, sautéed vegetables, and cheese wrapped in a tortilla.
The air fryer crisps the outside beautifully while keeping the filling warm and melty.
Perfect for a grab-and-go breakfast that’s both nutritious and satisfying.
Ingredients:
- 2 large tortillas
- 3 eggs, scrambled
- ¼ cup diced bell peppers
- ¼ cup onions
- 2 tbsp shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat air fryer to 370°F (185°C).
- Sauté onions and peppers in a pan for 2–3 minutes.
- Add scrambled eggs and cheese to the mixture.
- Spoon the filling into tortillas and roll tightly.
- Place in air fryer seam-side down and cook for 6–8 minutes.
- Serve warm.
These burritos are crisp, cheesy, and full of veggies.
They provide balanced nutrition with protein and fiber.
The air fryer makes them golden without frying oil.
A perfect portable breakfast for busy mornings.
Air Fryer Mini Omelet Bites
These Air Fryer Mini Omelet Bites are perfect for meal prep or quick mornings.
They’re fluffy, flavorful, and customizable with your favorite vegetables and cheeses.
Each bite delivers protein and nutrients in a soft, golden shell.
Ideal for low-carb, high-energy breakfast lovers.
Ingredients:
- 4 eggs
- ¼ cup diced tomatoes
- ¼ cup chopped spinach
- 2 tbsp shredded cheddar
- Salt and pepper to taste
- Nonstick spray
Instructions:
- Preheat air fryer to 350°F (175°C).
- Whisk eggs, tomatoes, spinach, and cheese in a bowl.
- Lightly spray silicone molds and pour mixture evenly.
- Place molds in the basket and air fry for 10–12 minutes.
- Let cool slightly before serving.
These omelet bites are soft, savory, and nourishing.
They’re packed with flavor and fresh vegetables.
The air fryer ensures quick cooking and easy cleanup.
A smart, tasty breakfast option for any day.
Air Fryer Breakfast Stuffed Peppers
These Air Fryer Breakfast Stuffed Peppers are wholesome and full of vibrant flavor.
They feature halved bell peppers filled with scrambled eggs, cheese, and spinach.
The air fryer makes them tender with a deliciously golden top.
A colorful, low-carb way to enjoy a hearty breakfast.
Ingredients:
- 2 bell peppers, halved and deseeded
- 3 eggs
- ¼ cup chopped spinach
- 2 tbsp shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat air fryer to 375°F (190°C).
- Whisk eggs and mix in spinach, cheese, salt, and pepper.
- Fill pepper halves with the mixture.
- Place in air fryer basket and cook for 10–12 minutes until eggs are set.
- Serve warm.
These stuffed peppers are light, colorful, and satisfying.
They offer protein, fiber, and vitamins in each bite.
The air fryer makes cooking effortless and mess-free.
A nourishing and visually appealing breakfast dish.
Air Fryer Banana Oat Breakfast Bars
These Air Fryer Banana Oat Breakfast Bars are chewy, sweet, and nutrient-packed.
They’re made with ripe bananas, oats, and cinnamon for a comforting flavor.
The air fryer bakes them to a perfect golden texture without added fat.
Ideal for a quick, grab-and-go breakfast or snack.
Ingredients:
- 1 ripe banana, mashed
- ½ cup rolled oats
- 1 tbsp almond butter
- 1 tsp cinnamon
- 1 tbsp sugar-free sweetener
Instructions:
- Preheat air fryer to 350°F (175°C).
- In a bowl, mash banana and mix with oats, almond butter, and cinnamon.
- Spread mixture evenly into a parchment-lined dish.
- Place in air fryer basket and cook for 10–12 minutes until firm.
- Cool, slice, and serve.
These bars are chewy, sweet, and wholesome.
They deliver long-lasting energy and natural sweetness.
The air fryer keeps them crisp on the outside and soft inside.
A perfect breakfast for a busy, healthy lifestyle.
