15 Classic Almond Flour Banana Bread Recipes You’ll Love

Banana bread is a comforting classic, and almond flour makes it healthier and gluten-free.

These 15 almond flour banana bread recipes are moist, flavorful, and perfect for breakfast, snacks, or dessert.

From classic banana loaves to creative variations with chocolate chips, nuts, or spices, there’s a recipe for every taste.

Almond flour adds a rich, nutty flavor while keeping the bread low-carb and nutritious.

Discover how simple ingredients can be transformed into these delicious, healthy banana breads that everyone will enjoy.

15 Classic Almond Flour Banana Bread Recipes You’ll Love

Almond flour banana bread proves that healthy baking can be indulgent and satisfying.

These 15 recipes offer a variety of flavors, textures, and options for every occasion.

Soft, moist, and flavorful, each loaf is perfect for breakfast, snacks, or a cozy dessert.

With simple ingredients and easy preparation, you can enjoy guilt-free banana bread anytime.

Try one today and experience the perfect balance of sweetness, nutrition, and almond-rich goodness in every bite.

Classic Almond Flour Banana Bread

Classic Almond Flour Banana Bread is moist, tender, and naturally sweet.

Ripe bananas provide natural sweetness and moisture while almond flour creates a nutty, gluten-free base.

This recipe is perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, mash bananas until smooth.
• Add eggs, honey, and vanilla; mix well.
• In a separate bowl, combine almond flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet mixture until combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 40–50 minutes or until a toothpick comes out clean.
• Let cool before slicing.

This bread is moist, tender, and slightly sweet.

Almond flour gives a rich, nutty flavor while bananas provide natural sweetness.

Perfect for breakfast, snacks, or dessert.

A soft, flavorful, and gluten-free homemade banana bread.

Chocolate Chip Almond Flour Banana Bread

Chocolate Chip Almond Flour Banana Bread is soft, moist, and decadently sweet.

Almond flour creates a tender crumb, and chocolate chips add melty chocolate goodness throughout.

This loaf is perfect for dessert or an indulgent breakfast treat.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup dark chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, honey, and vanilla extract.
• In another bowl, mix almond flour, baking soda, and salt.
• Fold dry ingredients into banana mixture gently.
• Fold in chocolate chips.
• Pour batter into pan and smooth the top.
• Bake for 40–50 minutes or until toothpick inserted comes out clean.
• Cool before slicing.

This bread is moist, sweet, and full of chocolate flavor.

Chocolate chips melt into the soft almond flour banana base.

Perfect for dessert, breakfast, or a snack.

A tender, chocolaty, and gluten-free homemade banana bread.

Cinnamon Walnut Almond Flour Banana Bread

Cinnamon Walnut Almond Flour Banana Bread is aromatic, nutty, and flavorful.

Almond flour creates a moist texture while cinnamon and walnuts enhance taste and crunch.

Perfect for cozy breakfasts or afternoon snacks.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas until smooth in a large bowl.
• Stir in eggs, maple syrup, and vanilla.
• In another bowl, combine almond flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet mixture until fully incorporated.
• Gently fold in walnuts.
• Pour batter into pan and smooth top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, nutty, and aromatic.

Cinnamon and walnuts add flavor, texture, and warmth.

Perfect for breakfast, snacks, or coffee time.

A cozy, flavorful, and gluten-free homemade banana bread.

Blueberry Almond Flour Banana Bread

Blueberry Almond Flour Banana Bread is moist, fruity, and naturally sweet.

Almond flour creates a tender crumb, while fresh or frozen blueberries add bursts of flavor.

Ideal for breakfast or a healthy snack.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, honey, and vanilla extract; mix well.
• Combine almond flour, baking soda, and salt in another bowl.
• Fold dry ingredients into wet mixture until smooth.
• Gently fold in blueberries.
• Pour batter into pan and smooth top.
• Bake 40–50 minutes until toothpick comes out clean.
• Cool before slicing.

This bread is moist, sweet, and fruity.

Blueberries provide natural bursts of flavor and antioxidants.

Perfect for breakfast or snacks with tea or coffee.

A soft, flavorful, and gluten-free homemade banana bread.

Peanut Butter Almond Flour Banana Bread

Peanut Butter Almond Flour Banana Bread is rich, nutty, and indulgent.

Almond flour and peanut butter create a moist, flavorful loaf perfect for breakfast or dessert.

Natural sweetness from bananas balances the nutty flavor.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup natural peanut butter
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl.
• Stir in eggs, peanut butter, honey, and vanilla extract.
• In another bowl, mix almond flour, baking soda, and salt.
• Fold dry ingredients into wet mixture until combined.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Allow to cool before slicing.

This bread is moist, nutty, and slightly sweet.

Peanut butter adds richness and flavor to almond flour banana bread.

Perfect for breakfast, snacks, or dessert.

A tender, flavorful, and protein-packed gluten-free banana bread.

Chocolate Swirl Almond Flour Banana Bread

Chocolate Swirl Almond Flour Banana Bread is moist, rich, and visually appealing.

Almond flour creates a tender crumb, while a chocolate swirl adds decadent flavor throughout.

Perfect for breakfast, dessert, or a sweet snack.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• 2 tbsp dark chocolate chips (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, honey, and vanilla extract; mix well.
• In another bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Mix cocoa powder with a few tablespoons of batter to create a chocolate swirl.
• Layer chocolate swirl into the batter and gently swirl with a knife.
• Pour into loaf pan and bake 40–50 minutes until toothpick comes out clean.
• Cool before slicing.

This bread is soft, sweet, and chocolatey.

Chocolate swirl adds richness and visual appeal.

Perfect for dessert, breakfast, or a special snack.

A moist, tender, and indulgent gluten-free banana bread.

Coconut Almond Flour Banana Bread

Coconut Almond Flour Banana Bread is moist, fragrant, and slightly sweet.

Almond flour provides a tender base while shredded coconut adds texture and tropical flavor.

Ideal for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup shredded coconut

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, honey, and vanilla extract.
• In another bowl, combine almond flour, baking soda, salt, and shredded coconut.
• Fold dry ingredients into wet mixture until combined.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, nutty, and slightly sweet.

Coconut adds texture and a tropical aroma.

Perfect for breakfast, snacks, or gifting.

A soft, flavorful, and gluten-free homemade banana bread.

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Blueberry Swirl Almond Flour Banana Bread

Blueberry Swirl Almond Flour Banana Bread is fruity, moist, and tender.

Fresh or frozen blueberries combined with almond flour create a naturally sweet, flavorful loaf.

Perfect for breakfast or tea time.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, honey, and vanilla extract; mix well.
• In another bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Gently fold in blueberries or layer for a swirl effect.
• Pour into pan and bake 40–50 minutes until toothpick comes out clean.
• Cool before slicing.

This bread is moist, sweet, and fruity.

Blueberries add natural flavor and antioxidants.

Perfect for breakfast, snacks, or brunch.

A tender, flavorful, and gluten-free homemade banana bread.

Walnut Spice Almond Flour Banana Bread

Walnut Spice Almond Flour Banana Bread is aromatic, nutty, and full of flavor.

Cinnamon, nutmeg, and walnuts create a warm, cozy taste perfect for breakfast or a snack.

Almond flour keeps the bread moist and tender.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, honey, and vanilla extract.
• In another bowl, mix almond flour, baking soda, salt, cinnamon, nutmeg, and walnuts.
• Fold dry ingredients into wet mixture until combined.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Cool before slicing.

This bread is aromatic, nutty, and flavorful.

Cinnamon, nutmeg, and walnuts add warmth and texture.

Perfect for cozy mornings or snacks with coffee or tea.

A soft, tender, and gluten-free homemade banana bread.

Chocolate Almond Butter Almond Flour Banana Bread

Chocolate Almond Butter Almond Flour Banana Bread is rich, moist, and indulgent.

Almond flour and almond butter create a nutty, dense base while cocoa adds chocolatey richness.

Perfect for breakfast, dessert, or a treat.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 2 tbsp almond butter
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp cocoa powder

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, almond butter, honey, and vanilla extract; mix well.
• In another bowl, combine almond flour, baking soda, salt, and cocoa powder.
• Fold dry ingredients into wet mixture until smooth.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Let cool before slicing.

This bread is rich, chocolatey, and nutty.

Almond butter and cocoa enhance flavor and texture.

Perfect for dessert, breakfast, or snack time.

A moist, tender, and indulgent gluten-free banana bread

Pumpkin Spice Almond Flour Banana Bread

Pumpkin Spice Almond Flour Banana Bread is moist, aromatic, and full of cozy fall flavors.

Almond flour creates a tender crumb while pumpkin puree and spices add natural sweetness and warmth.

Perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups almond flour
• 2 ripe bananas, mashed
• ½ cup pumpkin puree
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl and mix in pumpkin puree.
• Stir in eggs, honey, and vanilla extract until smooth.
• In another bowl, combine almond flour, baking soda, salt, and spices.
• Fold dry ingredients into wet mixture until fully incorporated.
• Pour batter into pan and smooth the top.
• Bake 45–55 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, flavorful, and aromatic.

Pumpkin and spices create a cozy, warm flavor perfect for fall.

Ideal for breakfast, snacks, or dessert.

A tender, gluten-free, and festive almond flour banana bread.

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Coffee Almond Flour Banana Bread

Coffee Almond Flour Banana Bread is rich, aromatic, and lightly caffeinated.

Almond flour provides a tender base while brewed coffee enhances flavor and adds depth.

Perfect for breakfast or a mid-morning snack.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup brewed coffee, cooled
• ½ tsp cinnamon (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl and stir in eggs, honey, vanilla, and coffee.
• In another bowl, combine almond flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet mixture until smooth.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, aromatic, and slightly sweet.

Coffee adds depth and a subtle energy boost.

Perfect for breakfast or coffee breaks.

A soft, flavorful, and gluten-free almond flour banana bread.

Caramel Swirl Almond Flour Banana Bread

Caramel Swirl Almond Flour Banana Bread is rich, sweet, and visually appealing.

Almond flour creates a tender base while a caramel swirl adds indulgent flavor throughout.

Perfect for dessert or special breakfasts.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup caramel sauce (sugar-free optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl and stir in eggs, honey, and vanilla extract.
• In another bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet mixture until smooth.
• Pour half the batter into the pan, drizzle caramel, then add remaining batter and swirl with a knife.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, sweet, and indulgent.

Caramel swirl adds flavor and visual appeal.

Perfect for dessert or a special treat.

A tender, flavorful, and gluten-free almond flour banana bread.

Peanut Butter Chocolate Almond Flour Banana Bread

Peanut Butter Chocolate Almond Flour Banana Bread is rich, moist, and decadent.

Almond flour provides a tender base, peanut butter adds creaminess, and chocolate chips add melty sweetness.

Ideal for breakfast, dessert, or snack time.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 2 tbsp peanut butter
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup dark chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl and mix in eggs, honey, vanilla, and peanut butter.
• In another bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet mixture until smooth.
• Fold in chocolate chips.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, nutty, and chocolaty.

Peanut butter and chocolate create a rich, indulgent flavor.

Perfect for breakfast, dessert, or a snack.

A soft, decadent, and gluten-free almond flour banana bread.

Apple Cinnamon Almond Flour Banana Bread

Apple Cinnamon Almond Flour Banana Bread is moist, sweet, and warmly spiced.

Almond flour creates a tender base, while diced apples and cinnamon add texture and natural sweetness.

Perfect for breakfast, brunch, or a snack.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 1 medium apple, peeled and diced
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a large bowl and stir in eggs, honey, and vanilla extract.
• In another bowl, combine almond flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet mixture until smooth.
• Gently fold in diced apples.
• Pour batter into pan and smooth the top.
• Bake 40–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This bread is moist, sweet, and warmly spiced.

Apples add natural sweetness and tender texture.

Perfect for breakfast, brunch, or an afternoon snack.

A soft, flavorful, and gluten-free almond flour banana bread.