Nothing compares to the comforting aroma of freshly baked bread wafting through your kitchen.
For those following gluten-free, keto, or low-carb lifestyles, almond flour bread machine recipes are the perfect solution.
They deliver the same warmth and satisfaction of homemade bread without the heaviness of traditional wheat flour.
Almond flour brings a rich, nutty flavor, soft moist crumbs, and a tender texture that makes every slice irresistible.
From classic sandwich loaves to rustic, herbed varieties, there’s a recipe for every craving and occasion.
With this collection of 23+ almond flour bread machine recipes, you’ll never run out of delicious, wholesome ways to enjoy fresh bread at home.
23+ Delicious Almond Flour Bread Machine Recipes for You’ll Love
Baking homemade bread doesn’t have to be complicated or time-consuming.
With these 23+ almond flour bread machine recipes, you can enjoy fresh, warm bread that’s nourishing and gluten-free.
From soft, fluffy loaves perfect for breakfast toast to hearty, flavorful breads ideal for dinner, every recipe is designed to make baking easy and enjoyable.
Turn on your bread machine, grab your almond flour, and let the comforting aroma of homemade bread fill your home today.
Almond Flour Sandwich Bread
This loaf greets you with a nutty, almond‑sweet aroma and a tender, slightly crumbly crumb.
It’s soft yet sturdy, making it ideal for sandwiches or warm toast.
This gluten‑free, low‑carb option brings protein, vitamin E and fiber to the table.
It complements creamy cheeses, avocado toast, or makes a satisfying snack on its own.
Let’s Cook It !Chewy Keto Almond Bread
Expect a chewy interior with airy pockets and a crisp crust that crackles as you slice it.
The scent hints of almond oil and mild sweetness from honey or psyllium.
With just five simple ingredients and ultra‑low net carbs, it fits paleo, keto, and dairy‑free diets.
Use it for avocado toast, toasted open‑faced melts, or enjoy a slice plain with a pat of butter.
Let’s Cook It !Herbed Almond Flour Loaf
This savory version is infused with fresh rosemary and thyme, giving an herbal bouquet that wafts from the machine.
Its crumb is moist, dense and laced with specks of green herb and warm almond flavor.
It’s a grain‑free bread that naturally complements soups, roasted vegetables, or charcuterie boards.
Slice it to dunk in olive oil, serve alongside salads, or enjoy simply toasted.
Let’s Cook It !Simple Neutral Almond Bread
This loaf offers a mild aroma and a soft, fine crumb with minimal almond sweetness.
Its neutral flavor profile makes it a perfect base for sweet jams or savory spreads.
Light and gently moist, it’s a dependable everyday bread that’s gluten‑free and approachable.
Enjoy it toasted with butter, or alongside eggs or fruit for breakfast.
Let’s Cook It !Fluffy Keto Almond Bread
This recipe yields a loaf with a light, fluffy crumb that belies its dense almond‑flour nature.
You’ll notice a subtle sweetness and rich texture without any eggy aftertaste.
It’s gluten‑free, low‑carb, and ideal for sandwiching fillings like grilled chicken or smoked salmon.
Freeze slices ahead for busy mornings or pull out a slice later for a guilt-free snack.
Let’s Cook It !Almond Flour Bread Machine Delight
This bread’s warm scent of olive oil and honey drifts through the kitchen as it bakes.
Its crumb is moist, slightly dense, with a golden crust that crackles on the first bite.
Rich in healthy fats and protein, it makes a wholesome gluten‑free alternative to traditional wheat bread.
Pair it with creamy spreads, grilled vegetables, or simply enjoy it fresh and warm on its own.
Let’s Cook It !Almond Flour Basic Loaf
This loaf fills your kitchen with a warm, nutty almond aroma that feels comforting and inviting.
The texture is soft and tender, with a fine crumb that holds its shape beautifully when sliced.
It’s naturally gluten‑free and packed with protein and healthy fats, making it a nourishing everyday bread.
Perfect to enjoy with a drizzle of honey in the morning or paired with a hearty soup at dinner.
Let’s Cook It !Keto Almond Flour Bread
The scent of toasted almonds and a light buttery note escapes as soon as the bread machine lid lifts.
Its chewy interior is balanced with a golden, crisp crust that delivers a satisfying crunch.
Low in carbs and grain‑free, it’s ideal for those following a keto lifestyle while still craving real bread texture.
Serve it for sandwiches, toast it with cream cheese, or snack on a warm slice straight from the machine.
Let’s Cook It !Grain‑Free Almond Flour Bread
This loaf releases a warm, earthy aroma with subtle hints of natural sweetness as it bakes.
It has a denser, wholesome crumb that feels hearty without being heavy on the palate.
Made without grains or refined flours, it provides a nutrient‑rich alternative for clean eating enthusiasts.
Pair it with fresh salads, enjoy it with roasted vegetables, or spread with nut butter for a quick treat.
Let’s Cook It !Herbed Almond Flour Bread
Fresh herbs fill the air with their savory fragrance, mingling perfectly with the rich scent of almonds.
The bread’s interior is soft and speckled with tiny flecks of rosemary and thyme, adding bursts of flavor in every bite.
It’s gluten‑free, packed with healthy fats, and makes a flavorful twist on traditional bread recipes.
Ideal to serve with soups, charcuterie boards, or dipped in olive oil for a rustic snack.
Let’s Cook It !Keto Almond Loaf
This recipe creates a loaf that smells like a blend of roasted almonds and bakery‑fresh bread straight from the oven.
The crust is firm and slightly crunchy, giving way to a chewy, tender inside that feels like true artisan bread.
Naturally low in carbs and high in fiber, it’s a guilt‑free way to satisfy bread cravings.
Slice it for sandwiches, use it as burger buns, or toast and top it with smashed avocado for a quick meal.
Let’s Cook It !All‑Purpose Almond Flour Bread
As it bakes, this bread fills the room with a soft nutty aroma and a touch of savory richness from olive oil.
Its crumb is moist, light, and easy to slice, making it a reliable choice for everyday meals.
Gluten‑free and full of wholesome nutrients, this bread works well with both sweet and savory toppings.
Enjoy it in the morning with jam, serve it alongside pasta dishes, or simply eat it warm from the machine.
Let’s Cook It !Soft Almond Bread
The warm scent of roasted almonds fills your kitchen as this loaf bakes to perfection.
Its crust is lightly golden and soft to the touch, giving way to a moist, pillowy interior that melts in your mouth.
This gluten‑free bread is enriched with eggs and healthy fats, making it a satisfying choice for breakfast or snacks.
It’s ideal for delicate sandwiches, paired with herbal teas, or enjoyed plain with a drizzle of honey.
Let’s Cook It !Savory Almond Loaf
As the machine works, you’re greeted with an irresistible aroma of almonds blended with a hint of olive oil and spices.
The loaf bakes to a golden-brown top, while the crumb remains soft, flavorful, and hearty.
Packed with protein, fiber, and nourishing fats, it offers a balanced, low‑carb alternative to wheat bread.
Perfect for savory spreads, cheese platters, or served warm alongside roasted meats and vegetables.
Let’s Cook It !Everyday Almond Flour Bread
This simple yet flavorful bread fills the air with a nutty aroma that reminds you of homemade comfort food.
Its tender crumb has just enough density to hold up to heavy toppings, yet it remains soft and moist.
Gluten‑free and made with wholesome almond flour, it’s a nutrient‑packed option that suits nearly any meal.
erve it as morning toast, use it for open‑faced sandwiches, or keep slices handy for afternoon snacks.
Let’s Cook It !Almond Herb Loaf
The combination of almonds and fresh herbs like parsley and thyme creates an uplifting, garden-fresh aroma as it bakes.
Each slice reveals a delicate, moist crumb dotted with tiny green specks of herbs that enhance every bite.
Rich in protein and healthy fats, this bread delivers a nutritious twist to traditional savory loaves.
It pairs beautifully with soups, dips, or as a base for Mediterranean-style sandwiches.
Let’s Cook It !Rustic Almond Bread
The smell of this loaf is reminiscent of artisan bakery bread, with a deep nutty fragrance and warm, toasty undertones.
Its crust is firm and golden, while the inside stays tender and slightly chewy with a hint of natural almond sweetness.
Naturally gluten‑free, this bread provides long-lasting energy, making it perfect for any time of the day.
Serve it fresh from the machine with butter, alongside stews, or toasted for a rustic breakfast treat.
Let’s Cook It !Golden Almond Bread
The scent of warm, toasted almonds fills your kitchen as this golden loaf rises in the bread machine.
Its crust turns a perfect shade of light amber, offering a gentle crunch that contrasts beautifully with its soft and fluffy center.
Made with wholesome almond flour, eggs, and olive oil, this gluten-free bread provides a rich source of protein and healthy fats.
Every slice feels light yet hearty, making it perfect for breakfast, lunch, or even a late-night snack.
Enjoy it fresh with butter, toasted with fruit preserves, or as a base for gourmet sandwiches.
Let’s Cook It !Almond Dinner Bread
This loaf bakes to a warm, nutty aroma that lingers pleasantly in the kitchen, setting the tone for a comforting meal.
The crust is firm yet tender, while the inside stays moist and slightly chewy with just a hint of almond sweetness.
It’s designed to pair wonderfully with main courses, making it a fantastic substitute for traditional dinner rolls.
Low in carbs, gluten-free, and nutrient-rich, this bread can complement roasted meats, grilled fish, or vegetable stews.
Slice it thick for dipping in sauces, olive oil, or savory gravies.
Let’s Cook It !Light Almond Loaf
From the moment it starts baking, this loaf releases a delicate, nutty fragrance with a touch of buttery richness.
It rises beautifully in the bread machine, producing a pale, soft crust that encases a light, airy crumb.
Made with almond flour and a balanced mix of baking powder and eggs, it delivers a moist yet fluffy texture.
Naturally gluten-free and nutrient-dense, this bread is perfect for healthy breakfasts or mid-day snacks.
Top it with almond butter, pair it with fresh fruit, or enjoy it as a light sandwich base.
Let’s Cook It !Almond Flax Bread
This bread combines the earthy nuttiness of almond flour with the rustic aroma of flaxseeds for a wholesome, hearty loaf.
Its crust is a deep golden brown, slightly crisp, while the interior remains moist with a gentle chew.
Rich in fiber, omega-3s, and plant-based nutrients, it’s a powerhouse bread for those seeking a nutrient-dense option.
Its flavor is subtly savory, making it ideal for pairing with cheeses, avocado spreads, or roasted vegetables.
Perfect for a nutritious breakfast toast or a hearty sandwich bread substitute.
Let’s Cook It !Nutty Almond Loaf
As it bakes, the kitchen fills with the unmistakable aroma of roasted almonds and subtle sweetness.
The crust forms a delicate crunch, while the inside stays soft, moist, and slightly rich, offering a satisfying mouthfeel.
Packed with protein and essential nutrients, this gluten-free bread keeps you full and energized throughout the day.
Its flavor pairs wonderfully with both sweet and savory toppings, from nut butter and honey to hummus and sliced meats.
Ideal for picnics, lunch boxes, or simply as a warm, comforting snack from the machine.
Let’s Cook It !Soft Keto Almond Bread
This loaf releases a rich, buttery almond aroma that makes waiting for the baking cycle almost impossible.
It develops a soft, tender crust and a fluffy, light crumb that rivals traditional wheat bread in texture.
Completely grain-free, low-carb, and keto-friendly, this recipe allows you to indulge without guilt.
Its mild, neutral flavor works beautifully with eggs and bacon for breakfast or as sandwich bread for lunch.
Toast it slightly to enhance its nutty flavor or enjoy it warm, fresh out of the bread machine.
Let’s Cook It !Conclusion
Healthy eating doesn’t mean sacrificing taste or the joy of freshly baked bread.
This list of 23+ almond flour bread machine recipes proves that wholesome, gluten-free bread can be every bit as flavorful as traditional loaves.
Each recipe is easy to follow, full of nutrients, and perfect for everyday meals or special occasions.
Bake a loaf today, savor every slice, and discover just how versatile almond flour bread can truly be.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.