15 Delicious Almond Flour Keto Recipes for Busy Days

Almond flour is a versatile ingredient that makes keto baking and cooking simple and delicious.

These 15 almond flour keto recipes are perfect for breakfast, lunch, dinner, or dessert.

From fluffy bread and muffins to cookies, pancakes, and savory dishes, almond flour keeps meals low in carbs while adding a rich, nutty flavor.

Each recipe is designed to be easy, satisfying, and suitable for anyone following a ketogenic lifestyle.

Discover how almond flour can transform your favorite recipes into keto-friendly delights without compromising taste.

15 Delicious Almond Flour Keto Recipes for Busy Days

These 15 almond flour keto recipes prove that low-carb eating can be flavorful and versatile.

From sweet treats to savory meals, almond flour helps create satisfying dishes that support a ketogenic lifestyle.

Each recipe is simple to prepare, nutritious, and perfect for breakfast, lunch, dinner, or dessert.

Enjoy keto-friendly meals without sacrificing taste, texture, or variety.

Try one today and experience the ease and deliciousness of almond flour in your keto cooking and baking adventures.

Almond Flour Keto Pancakes

Fluffy and light almond flour pancakes perfect for a low-carb, keto-friendly breakfast.

They are naturally gluten-free and packed with protein and healthy fats.

Almond flour gives them a nutty flavor while keeping carbs extremely low.

A touch of vanilla and cinnamon adds sweetness and warmth.

They cook quickly and pair beautifully with sugar-free syrup or fresh berries.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• Sugar-free syrup or berries for serving

Instructions:

• In a bowl, mix almond flour, baking powder, salt, and cinnamon.
• In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
• Combine wet and dry ingredients until smooth.
• Heat a non-stick skillet over medium heat and grease lightly.
• Pour 1/4 cup batter per pancake and cook 2-3 minutes until bubbles form.
• Flip and cook another 2 minutes until golden brown.
• Serve warm with sugar-free syrup or fresh berries.

These almond flour pancakes are light, fluffy, and keto-friendly.

They make a satisfying breakfast without any carb overload.

Every bite delivers a nutty, buttery, and mildly sweet flavor.

Perfect for a weekend brunch or quick weekday breakfast.

Almond Flour Keto Bread

Soft, fluffy, and low-carb bread made entirely with almond flour.

Perfect for sandwiches, toast, or breakfast, it stays moist and flavorful.

The combination of eggs, almond flour, and butter creates a tender crumb.

It rises beautifully thanks to baking powder and a touch of psyllium husk.

This bread is versatile, keto-friendly, and gluten-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine almond flour, coconut flour, flaxseed, baking powder, and salt.
• In another bowl, whisk eggs, melted butter, almond milk, and apple cider vinegar.
• Mix wet and dry ingredients until smooth.
• Pour batter into prepared loaf pan and smooth the top.
• Bake 35-40 minutes until golden and a toothpick comes out clean.
• Let cool completely before slicing.

This almond flour bread is soft, moist, and perfect for keto diets.

It can be used for sandwiches, toast, or even French toast.

Every slice has a nutty, slightly sweet flavor with a tender texture.

It is a versatile low-carb alternative to traditional bread.

Almond Flour Keto Chocolate Chip Cookies

Chewy and decadent chocolate chip cookies made with almond flour.

Low-carb, gluten-free, and perfect for satisfying sweet cravings.

Almond flour adds a rich, nutty flavor and soft texture.

Sugar-free chocolate chips make these cookies keto-compliant without sacrificing taste.

They are quick to prepare and bake in just 12 minutes.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred keto sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, coconut flour, baking soda, and salt.
• In another bowl, cream butter and sweetener until smooth.
• Add eggs and vanilla, and mix well.
• Combine wet and dry ingredients until a dough forms.
• Fold in chocolate chips.
• Scoop dough onto the baking sheet and flatten slightly.
• Bake 12-14 minutes until edges are golden.
• Cool for 5 minutes before serving.

These almond flour chocolate chip cookies are chewy, soft, and keto-friendly.

They satisfy sweet cravings without adding carbs.

Every bite is nutty, buttery, and studded with chocolate.

Perfect for dessert or a mid-day treat.

Almond Flour Keto Pizza Crust

A crispy, golden keto pizza crust made entirely with almond flour.

Low-carb and gluten-free, it provides the perfect base for any toppings.

Almond flour ensures a nutty flavor and tender texture.

This crust bakes quickly and supports cheese, meats, and vegetables without sagging.

It is perfect for family dinners or a weekend treat.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, Parmesan, baking powder, salt, and garlic powder.
• Add eggs and olive oil, mixing until a dough forms.
• Press dough onto the prepared sheet into a thin circle or rectangle.
• Bake 10-12 minutes until edges are golden.
• Remove and add toppings as desired, then bake another 8-10 minutes.
• Slice and serve warm.

This almond flour pizza crust is crispy, tender, and keto-friendly.

It supports any toppings without becoming soggy.

Every bite is nutty, flavorful, and satisfying.

Perfect for low-carb pizza nights or meal prep.

Almond Flour Keto Lemon Muffins

Light and fluffy lemon muffins made with almond flour for a low-carb treat.

These muffins are moist, slightly sweet, and bursting with fresh lemon flavor.

They are gluten-free, keto-friendly, and perfect for breakfast or snack time.

Almond flour gives a tender crumb while erythritol adds sweetness without carbs.

They bake quickly and are easy to enjoy on the go.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a bowl, combine almond flour, sweetener, baking soda, and salt.
• In another bowl, whisk eggs, melted butter, almond milk, lemon zest, lemon juice, and vanilla.
• Combine wet and dry ingredients until smooth.
• Divide batter evenly into muffin cups.
• Bake 18-20 minutes until golden and a toothpick comes out clean.
• Let cool slightly before serving.

These almond flour lemon muffins are light, fluffy, and keto-friendly.

They are perfect for breakfast, snacks, or dessert.

Every bite is moist, zesty, and slightly sweet.

The muffins are refreshing, satisfying, and low-carb

Almond Flour Keto Bagels

Soft, chewy, and low-carb bagels made with almond flour.

Perfect for breakfast or sandwiches, these bagels are gluten-free and keto-friendly.

Almond flour provides a nutty flavor while keeping carbs extremely low.

The combination of eggs, cream cheese, and psyllium husk creates a tender, chewy texture.

They bake quickly and can be toasted or enjoyed fresh.

Ingredients:

• 2 cups almond flour
• 2 tablespoons psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 ounces cream cheese, softened
• 1 teaspoon apple cider vinegar
• 1 tablespoon sesame seeds (optional)

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, psyllium husk, baking powder, and salt.
• In another bowl, mix eggs, cream cheese, and apple cider vinegar until smooth.
• Combine wet and dry ingredients to form a dough.
• Divide dough into 4 portions and shape each into a bagel.
• Sprinkle sesame seeds on top if desired.
• Bake for 25-30 minutes until golden brown.
• Let cool before slicing.

These almond flour bagels are chewy, soft, and keto-friendly.

They make a satisfying low-carb breakfast or sandwich base.

Every bite is nutty, slightly sweet, and delicious.

Perfect for brunch or on-the-go mornings.

Almond Flour Keto Blueberry Muffins

Fluffy and moist keto muffins packed with fresh blueberries.

These low-carb treats are perfect for breakfast or snacks.

Almond flour keeps the muffins tender while adding a subtle nutty flavor.

Erythritol provides sweetness without the carbs, and lemon zest adds a refreshing hint.

They bake quickly and are easy to enjoy on the go.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a bowl, combine almond flour, erythritol, baking soda, and salt.
• In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
• Combine wet and dry ingredients until smooth.
• Gently fold in blueberries.
• Divide batter into muffin cups and bake for 18-20 minutes.
• Let cool before serving.

These almond flour blueberry muffins are moist, flavorful, and keto-friendly.

They are perfect for breakfast, snack time, or dessert.

Every bite delivers tender crumb, sweet blueberries, and subtle nutty flavor.

A delicious low-carb treat for any time of day.

Almond Flour Keto Chocolate Cake

Rich, moist, and decadent chocolate cake made with almond flour.

This low-carb dessert is perfect for special occasions or keto-friendly indulgence.

Almond flour adds a nutty undertone while keeping the cake gluten-free.

Cocoa powder and erythritol provide deep chocolate flavor without carbs.

It bakes beautifully and is tender with a soft crumb.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
• In another bowl, whisk eggs, melted butter, vanilla, and almond milk.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake 25-30 minutes until a toothpick comes out clean.
• Let cool completely before slicing.

This almond flour chocolate cake is rich, moist, and keto-friendly.

It is perfect for dessert without the carb overload.

Every bite is deeply chocolatey, slightly nutty, and indulgent.

Ideal for special occasions or an everyday treat.

Almond Flour Keto Pizza Bites

Mini low-carb pizza bites made with almond flour crust.

Perfect as appetizers or snacks, they are cheesy, flavorful, and keto-friendly.

Almond flour creates a tender and slightly nutty base that holds toppings well.

They bake quickly and are easy to customize with favorite pizza toppings.

Every bite is cheesy, savory, and satisfying.

Ingredients:

• 1 1/2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons olive oil
• 1/2 cup shredded mozzarella
• 1/4 cup tomato sauce (sugar-free)
• 1/4 cup mini pepperoni or other toppings

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, baking powder, and salt.
• Mix in egg and olive oil until dough forms.
• Divide dough into 8 portions and flatten into small rounds.
• Top each with tomato sauce, mozzarella, and toppings.
• Bake 12-15 minutes until cheese is melted and edges are golden.
• Serve warm.

These almond flour pizza bites are cheesy, crispy, and keto-friendly.

They are perfect as snacks, appetizers, or a low-carb treat.

Every bite combines a tender crust with melty cheese and savory toppings.

Ideal for parties or quick bites at home.

Almond Flour Keto Cinnamon Rolls

Soft and fluffy cinnamon rolls made with almond flour for a low-carb treat.

These keto-friendly rolls are sweet, buttery, and perfect for breakfast or dessert.

Almond flour keeps them tender, while a cinnamon-erythritol filling adds flavor.

A cream cheese glaze enhances sweetness without adding carbs.

Every bite is warm, soft, and indulgent.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons melted butter
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon
• 1/4 cup cream cheese for glaze
• 1 tablespoon powdered erythritol for glaze

Instructions:

• Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
• In a bowl, combine almond flour, baking powder, and salt.
• Mix in eggs, melted butter, erythritol, and vanilla to form dough.
• Roll dough into a rectangle and sprinkle cinnamon over the top.
• Roll tightly and cut into 6 rolls.
• Place in baking dish and bake 18-20 minutes until golden.
• Mix cream cheese and powdered erythritol for glaze and drizzle over warm rolls.

These almond flour cinnamon rolls are soft, sweet, and keto-friendly.

They are perfect for breakfast or a sweet snack.

Every bite is buttery, cinnamony, and satisfying.

They provide a delicious low-carb alternative to traditional rolls.

Almond Flour Keto Waffles

Crispy on the outside and fluffy on the inside, these almond flour waffles are perfect for keto breakfasts.

They are gluten-free, low-carb, and packed with healthy fats.

Almond flour provides a subtle nutty flavor and tender texture.

Eggs and butter make the waffles rich and satisfying.

Serve with sugar-free syrup or berries for a complete morning meal.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Sugar-free syrup or fresh berries for serving

Instructions:

• Preheat waffle iron and lightly grease.
• In a bowl, whisk eggs, almond milk, melted butter, and vanilla.
• In another bowl, combine almond flour, baking powder, and salt.
• Mix wet and dry ingredients until smooth.
• Pour batter into waffle iron and cook according to manufacturer instructions.
• Serve warm with sugar-free syrup or fresh berries.

These almond flour waffles are light, crispy, and keto-friendly.

They make a satisfying breakfast or brunch without excess carbs.

Every bite is nutty, buttery, and slightly sweet.

Perfect for weekend mornings or special occasions.

Almond Flour Keto Brownies

Rich, fudgy, and low-carb brownies made with almond flour.

Perfect for dessert, they are gluten-free and keto-friendly.

Almond flour adds a subtle nutty undertone and keeps the brownies moist.

Cocoa powder and erythritol provide deep chocolate flavor without carbs.

They bake quickly and can be enjoyed warm or cooled.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• In a bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
• In another bowl, whisk eggs, melted butter, and vanilla.
• Combine wet and dry ingredients until smooth.
• Fold in chocolate chips if using.
• Pour batter into prepared pan and smooth the top.
• Bake 20-25 minutes until a toothpick comes out clean.
• Let cool before cutting into squares.

These almond flour brownies are fudgy, chocolatey, and keto-friendly.

They are perfect for dessert or a sweet snack.

Every bite is rich, indulgent, and slightly nutty.

They provide a low-carb alternative to traditional brownies.

Almond Flour Keto Cheesecake

A creamy and indulgent keto cheesecake made with almond flour crust.

Low-carb, gluten-free, and perfect for special occasions or dessert.

Almond flour crust provides a nutty, tender base for the creamy filling.

Cream cheese, eggs, and erythritol create a rich, smooth texture.

It bakes beautifully and sets perfectly for slicing.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tablespoons erythritol (for crust)
• 16 oz cream cheese, softened
• 1/2 cup erythritol (for filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

Instructions:

• Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
• Mix almond flour, melted butter, and 2 tablespoons erythritol for crust.
• Press crust into the bottom of the pan and bake 10 minutes.
• In a bowl, beat cream cheese and 1/2 cup erythritol until smooth.
• Add eggs, vanilla, and heavy cream and mix until creamy.
• Pour filling over baked crust and smooth the top.
• Bake 35-40 minutes until set.
• Cool completely and refrigerate for at least 2 hours before serving.

This almond flour cheesecake is creamy, rich, and keto-friendly.

It is perfect for dessert without carb overload.

Every bite is smooth, slightly sweet, and nutty.

A delicious treat for special occasions or everyday indulgence.

Almond Flour Keto Pizza Crust (Mini Pizzas)

Mini low-carb pizzas made with almond flour crust for a keto-friendly meal.

Crispy, tender, and flavorful, they are perfect for lunch, dinner, or snacks.

Almond flour provides a nutty base that supports cheese and toppings well.

Quick to bake and easy to customize with favorite keto-friendly toppings.

Every bite is cheesy, savory, and satisfying.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded mozzarella
• 1/4 cup tomato sauce (sugar-free)
• Favorite toppings (pepperoni, veggies, etc.)

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, baking powder, and salt.
• Mix in eggs and olive oil to form dough.
• Divide dough into 4 portions and flatten into small rounds.
• Add tomato sauce, mozzarella, and toppings.
• Bake 12-15 minutes until cheese is melted and edges are golden.
• Serve warm.

These almond flour mini pizzas are crispy, tender, and keto-friendly.

They are perfect for snacks, lunch, or dinner.

Every bite combines a nutty crust with melty cheese and savory toppings.

A fun and satisfying low-carb meal.

Almond Flour Keto Snickerdoodles

Soft, chewy, and cinnamon-spiced keto snickerdoodles made with almond flour.

Low-carb, gluten-free, and perfect for a sweet treat or snack.

Almond flour keeps the cookies tender while erythritol adds sweetness without carbs.

A generous coating of cinnamon enhances flavor and aroma.

They bake quickly and are soft in the center with slightly crisp edges.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon (for coating)

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, erythritol, baking soda, and salt.
• In another bowl, cream butter, egg, and vanilla.
• Mix wet and dry ingredients until dough forms.
• Roll dough into small balls and coat with cinnamon.
• Place on baking sheet and flatten slightly.
• Bake 10-12 minutes until edges are golden.
• Cool before serving.

These almond flour snickerdoodles are soft, chewy, and keto-friendly.

They are perfect for dessert or snack time.

Every bite is buttery, cinnamon-spiced, and slightly sweet.

A low-carb alternative to traditional snickerdoodle cookies.