15 Easy Almond Milk Ice Cream Recipes for a Dairy-Free Treat

Almond milk ice cream is a creamy, dairy-free alternative that’s perfect for satisfying your sweet tooth.

Rich in flavor and low in dairy, it’s ideal for vegans, those with lactose intolerance, or anyone seeking a lighter dessert.

From classic vanilla and chocolate to creative fruit and nut combinations, almond milk makes every ice cream recipe smooth and delicious.

In this article, we’ve curated 15 almond milk ice cream recipes that are easy to make at home and packed with flavor.

These recipes are perfect for summer treats, family desserts, or anytime you crave a refreshing frozen indulgence.

With these ideas, you can enjoy all the creaminess of traditional ice cream without dairy, while exploring exciting flavors and textures.

15 Easy Almond Milk Ice Cream Recipes for a Dairy-Free Treat

Almond milk ice cream is a versatile, delicious, and dairy-free dessert option.

It allows you to enjoy creamy, flavorful ice cream while catering to dietary restrictions or simply embracing a lighter alternative.

These 15 recipes provide a wide variety of flavors, from fruity to chocolatey, that everyone will love.

With simple ingredients and easy methods, homemade almond milk ice cream is achievable for anyone.

Indulge in these recipes for a sweet, refreshing, and guilt-free frozen treat any time.

Salted Chocolate Almond Milk Ice Cream

This salted chocolate almond milk ice cream combines rich cocoa flavor with a touch of sea salt.

Almond milk creates a creamy base while cocoa powder adds deep, indulgent chocolate notes.

It’s perfect for chocolate lovers seeking a dairy-free treat with a hint of saltiness.

This recipe is simple to prepare and ideal for dessert nights or special occasions.

It’s rich, smooth, and irresistibly satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• ½ tsp sea salt
• 1 tsp vanilla extract

Instructions:

• In a saucepan, whisk together almond milk, coconut milk, sugar, cocoa powder, and salt over medium heat.
• Heat until sugar dissolves and mixture is smooth.
• Remove from heat and stir in vanilla extract.
• Chill for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4–6 hours before serving.

Almond milk provides a creamy base while cocoa and salt create bold, balanced flavors.

This ice cream is decadent, dairy-free, and perfect for chocolate lovers.

Almond Butter Swirl Almond Milk Ice Cream

Creamy almond milk ice cream is enhanced with ribbons of rich almond butter.

The swirl adds texture, nutty flavor, and visual appeal to this dairy-free dessert.

It’s perfect for nut lovers and a unique treat for dessert enthusiasts.

This recipe is easy to make and works well as a standalone dessert or with toppings.

It’s creamy, nutty, and absolutely indulgent.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• ½ cup almond butter
• 1 tsp vanilla extract

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar.
• Heat gently until sugar dissolves.
• Remove from heat and stir in vanilla extract.
• Chill mixture for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn according to instructions.
• Drizzle almond butter into the ice cream during the last 5 minutes of churning.
• Freeze for 4–6 hours before serving.

Almond milk creates a smooth, creamy base while almond butter adds rich nutty flavor.

This ice cream is decadent, satisfying, and perfect for nut lovers.

Coconut Almond Milk Ice Cream

A tropical twist, this coconut almond milk ice cream combines creamy almond milk with coconut flavor.

It’s light, smooth, and perfect for a refreshing summer dessert.

Coconut milk adds richness while shredded coconut can be mixed in for texture.

This recipe is vegan, dairy-free, and a delightful treat for anyone seeking tropical flavors.

It’s creamy, flavorful, and absolutely refreshing.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

• In a saucepan, heat almond milk, coconut milk, and sugar over medium heat until sugar dissolves.
• Remove from heat and stir in vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Add shredded coconut during the last 5 minutes of churning if desired.
• Freeze for 4 hours before serving.

Almond milk provides a creamy base while coconut adds tropical flavor.

This ice cream is light, refreshing, and perfect for a dairy-free dessert.

Lemon Blueberry Almond Milk Ice Cream

A bright and fruity ice cream combines lemon zest and blueberry puree with creamy almond milk.

The tartness of lemon balances the sweetness of blueberries for a refreshing frozen treat.

This recipe is dairy-free, vegan, and perfect for summer or a light dessert.

It’s smooth, flavorful, and packed with natural fruit goodness.

This ice cream is vibrant, refreshing, and ideal for a healthy sweet treat.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 1 cup blueberries (fresh or frozen)
• 1 tsp lemon zest
• 1 tsp lemon juice

Instructions:

• Blend blueberries, sugar, lemon zest, and lemon juice until smooth.
• Heat almond milk and coconut milk gently in a saucepan, then combine with blueberry mixture.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4 hours before serving.

Almond milk creates a smooth, creamy base while lemon and blueberries add bright, refreshing flavor.

This ice cream is fruity, tangy, and perfect for a summer dessert

Peanut Butter Chocolate Chip Almond Milk Ice Cream

Creamy almond milk ice cream is swirled with peanut butter and studded with chocolate chips.

It’s rich, indulgent, and a dairy-free take on a classic flavor combination.

This ice cream is perfect for peanut butter lovers and works well as a dessert or snack.

It provides a balance of sweetness, nuttiness, and chocolatey goodness.

This recipe is smooth, satisfying, and irresistibly delicious.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• ½ cup peanut butter
• ½ cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar, heating until sugar dissolves.
• Remove from heat and stir in vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Add peanut butter swirls and chocolate chips during the last 5 minutes of churning.
• Freeze for 4–6 hours before serving.

Almond milk creates a smooth base while peanut butter and chocolate chips add rich flavor and texture.

This ice cream is creamy, indulgent, and perfect for peanut butter lovers.

Classic Vanilla Almond Milk Ice Cream

This creamy classic vanilla almond milk ice cream is smooth, rich, and perfectly sweet.

It’s a simple, dairy-free treat that allows the natural almond flavor to shine.

Perfect for enjoying on its own or as a base for toppings and mix-ins.

It’s easy to make at home and suitable for vegans or lactose-intolerant individuals.

This recipe is a timeless dessert that’s delicious, light, and satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup full-fat coconut milk
• ¾ cup sugar or sweetener of choice
• 2 tsp pure vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract and a pinch of salt.
• Let mixture cool to room temperature, then refrigerate for 2 hours.
• Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
• Transfer to a container and freeze for at least 4 hours before serving.

Almond milk provides a creamy base while vanilla enhances flavor naturally.

Coconut milk adds richness and smooth texture without dairy.

This classic vanilla ice cream is simple, delicious, and perfect for any occasion.

Chocolate Almond Milk Ice Cream

Rich and chocolatey, this almond milk ice cream satisfies every chocolate craving.

Cocoa powder creates a deep chocolate flavor while almond milk keeps it smooth and dairy-free.

It’s creamy, indulgent, and perfect for a vegan dessert treat.

This ice cream is easy to make and works well with toppings like chocolate chips or nuts.

It’s a decadent, guilt-free alternative to traditional chocolate ice cream.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup full-fat coconut milk
• ¾ cup sugar or sweetener
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, whisk together almond milk, coconut milk, sugar, and cocoa powder.
• Heat gently until sugar dissolves and mixture is smooth.
• Remove from heat and stir in vanilla extract and salt.
• Let cool, then refrigerate for 2 hours.
• Pour mixture into an ice cream maker and churn according to instructions.
• Freeze for 4–6 hours for a firmer texture.

Almond milk and coconut milk create a creamy base while cocoa adds rich flavor.

This ice cream is perfect for chocolate lovers seeking a dairy-free treat.

It’s indulgent, smooth, and wonderfully satisfying.

Strawberry Almond Milk Ice Cream

Fresh strawberries blend with almond milk to create a fruity, refreshing ice cream.

It’s naturally sweet, creamy, and perfect for summer days or a light dessert.

This recipe is vegan, dairy-free, and bursting with vibrant strawberry flavor.

It works well served alone or with fresh berries and a drizzle of chocolate.

This strawberry almond milk ice cream is colorful, flavorful, and easy to enjoy.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 2 cups fresh strawberries, hulled and chopped
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

• Blend strawberries, sugar, lemon juice, and vanilla until smooth.
• In a saucepan, heat almond milk and coconut milk until warm, then combine with strawberry puree.
• Let mixture cool to room temperature, then refrigerate for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4 hours before serving.

Strawberries provide natural sweetness and a fresh fruity flavor.

Almond and coconut milk create a smooth, creamy base without dairy.

This ice cream is refreshing, vibrant, and perfect for a summer dessert.

Mint Chocolate Chip Almond Milk Ice Cream

This mint chocolate chip ice cream is creamy, refreshing, and perfectly sweet.

Almond milk keeps it dairy-free while mint extract and chocolate chips add a classic flavor combination.

It’s ideal for a cooling treat on warm days or as a fun dessert for gatherings.

The texture is smooth and the chocolate chips provide delightful crunch in every bite.

This recipe is flavorful, satisfying, and perfect for mint lovers.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Pinch of salt

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar, heating gently until sugar dissolves.
• Remove from heat and stir in peppermint extract and salt.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Add chocolate chips during the last 5 minutes of churning.
• Freeze for 4 hours before serving.

Almond milk and coconut milk make a smooth, creamy base.

Peppermint extract and chocolate chips create the classic mint chocolate chip flavor.

This ice cream is refreshing, delicious, and perfect for a sweet treat.

Salted Caramel Almond Milk Ice Cream

Sweet and salty, this salted caramel ice cream combines almond milk with homemade caramel for a decadent treat.

It’s creamy, rich, and perfect for anyone seeking a unique, dairy-free dessert.

The subtle sea salt enhances the caramel flavor and balances sweetness.

This ice cream is ideal for dessert nights, parties, or a special treat at home.

It’s indulgent, flavorful, and smooth with every spoonful.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• ½ cup coconut cream
• 1 tsp vanilla extract
• ½ tsp sea salt

Instructions:

• In a saucepan, combine sugar and coconut cream over medium heat, stirring until caramel forms.
• Carefully add almond milk and coconut milk, stirring until smooth.
• Remove from heat and stir in vanilla extract and sea salt.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4–6 hours before serving.

Almond milk provides a creamy base while caramel adds rich, sweet flavor.

Sea salt enhances the overall taste and creates a balanced dessert.

This ice cream is indulgent, smooth, and perfect for a luxurious treat.

Cookies and Cream Almond Milk Ice Cream

This cookies and cream almond milk ice cream is creamy, sweet, and full of chocolate cookie pieces.

Almond milk creates a smooth, dairy-free base while crushed cookies add texture and flavor.

It’s perfect for cookie lovers and a fun dessert for both kids and adults.

This recipe is easy to make and works well as a standalone treat or with toppings.

It’s indulgent, satisfying, and irresistibly delicious.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup chocolate sandwich cookies, crushed

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar over medium heat, stirring until sugar dissolves.
• Remove from heat and stir in vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Add crushed cookies during the last 5 minutes of churning.
• Freeze for 4 hours before serving.

Almond milk provides a creamy base while cookies add crunch and chocolate flavor.

This ice cream is fun, indulgent, and perfect for dessert lovers.

Mango Almond Milk Ice Cream

A tropical delight, this mango almond milk ice cream is fruity, creamy, and naturally sweet.

Fresh or frozen mango puree blends perfectly with almond milk for a smooth texture.

It’s vegan, dairy-free, and a refreshing treat for summer or anytime.

This recipe is simple to prepare and perfect for a healthy, sweet indulgence.

It’s colorful, flavorful, and light while still satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 2 cups mango puree (fresh or frozen)
• 1 tsp lemon juice

Instructions:

• Blend mango puree with sugar and lemon juice until smooth.
• In a saucepan, heat almond milk and coconut milk until warm, then combine with mango puree.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4 hours before serving.

Almond milk creates a smooth, creamy base while mango adds tropical sweetness.

This ice cream is refreshing, fruity, and perfect for a summer treat.

Pistachio Almond Milk Ice Cream

Nutty and creamy, this pistachio almond milk ice cream is rich in flavor and texture.

Ground pistachios blend with almond milk and coconut milk for a smooth, nutty dessert.

It’s dairy-free, vegan-friendly, and perfect for nut lovers seeking a unique treat.

This recipe is simple yet elegant, suitable for family desserts or special occasions.

It’s indulgent, flavorful, and naturally satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• ½ cup shelled pistachios, ground
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar over medium heat, stirring until sugar dissolves.
• Remove from heat and stir in ground pistachios, vanilla extract, and salt.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4–6 hours before serving.

Almond milk provides a creamy base while pistachios add nutty flavor and texture.

This ice cream is rich, smooth, and perfect for a luxurious dessert.

Coffee Almond Milk Ice Cream

Bold and creamy, this coffee almond milk ice cream is perfect for caffeine lovers.

Strong brewed coffee blends with almond milk and coconut milk for a smooth, flavorful dessert.

It’s dairy-free, energizing, and ideal as a midday treat or after-dinner indulgence.

This recipe is easy to prepare and pairs well with chocolate or caramel toppings.

It’s rich, aromatic, and wonderfully satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 tbsp strong brewed coffee (cooled)

Instructions:

• In a saucepan, combine almond milk, coconut milk, and sugar over medium heat until sugar dissolves.
• Remove from heat and stir in vanilla extract and brewed coffee.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4–6 hours before serving.

Almond milk creates a creamy base while coffee adds bold, aromatic flavor.

This ice cream is perfect for coffee lovers and a dairy-free dessert option.

Blueberry Almond Milk Ice Cream

This blueberry almond milk ice cream is fruity, creamy, and naturally sweet.

Fresh or frozen blueberries are blended into almond milk for a smooth and flavorful dessert.

It’s vegan, dairy-free, and perfect for summer or a light, fruity treat.

This ice cream is easy to make and works well with additional toppings like granola or chocolate.

It’s colorful, refreshing, and irresistibly delicious.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk
• ¾ cup sugar
• 2 cups blueberries (fresh or frozen)
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

• Blend blueberries, sugar, lemon juice, and vanilla until smooth.
• In a saucepan, heat almond milk and coconut milk until warm, then combine with blueberry puree.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn according to instructions.
• Freeze for 4 hours before serving.

Almond milk provides a creamy base while blueberries add natural sweetness and flavor.

This ice cream is refreshing, vibrant, and perfect for a fruity frozen treat.