15 Delicious Apple Bread Recipes You Need to Try This Year

Apple bread is a comforting, flavorful treat that combines the natural sweetness of apples with tender, moist bread.

From classic spiced apple loaves to creative variations with nuts, caramel, and cinnamon, apple bread brings warmth to any table.

Baking apple bread at home fills your kitchen with irresistible aromas and allows you to control sweetness and ingredients.

These 15 apple bread recipes include traditional recipes, quick breads, gluten-free options, and festive variations perfect for breakfast, snacks, or dessert.

Whether you enjoy it fresh from the oven, toasted with butter, or served at gatherings, apple bread is always a crowd-pleaser.

From beginner-friendly loaves to more advanced versions with layers of flavor, there’s an apple bread recipe for everyone.

Apple bread also makes a thoughtful homemade gift, perfect for holidays, birthdays, or special occasions.

These recipes combine the soft texture of bread with the natural sweetness of apples, making them irresistibly moist and flavorful.

15 Delicious Apple Bread Recipes You Need to Try This Year

Apple bread is a versatile, comforting, and delicious baked good that fits any occasion.

These 15 apple bread recipes offer a variety of flavors, textures, and styles, from classic spiced loaves to innovative, festive creations.

Baking at home ensures freshness and allows you to tailor sweetness and ingredients to your liking.

Apple bread is perfect for breakfast, dessert, snacks, or gifts, making it a versatile kitchen favorite.

With these recipes, you can enjoy soft, moist, flavorful loaves that highlight the natural charm of apples.

Classic Cinnamon Apple Bread

Classic cinnamon apple bread is moist, flavorful, and filled with tender chunks of fresh apples.

The warm cinnamon and nutmeg spices blend perfectly with the natural sweetness of apples, creating a comforting aroma.

It’s a perfect treat for breakfast, afternoon snacks, or even dessert, and is easy to bake at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples (about 2 medium apples)
• ½ cup chopped walnuts (optional)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a separate bowl, cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in the dry ingredients until just combined.
• Fold in chopped apples and walnuts if using.
• Pour batter into prepared loaf pan and smooth the top.
• Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic cinnamon apple bread is tender, moist, and warmly spiced.

It’s a comforting homemade loaf perfect for any time of day.

The combination of apples, cinnamon, and nutmeg creates a timeless flavor loved by everyone.

Caramel Apple Streusel Bread

Caramel apple streusel bread is rich, sweet, and layered with a crumbly topping.

Chunks of fresh apples are baked into a moist batter and topped with a buttery streusel for extra flavor.

A drizzle of caramel sauce elevates this bread, making it a festive and indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup chopped pecans (optional)
• ½ cup caramel sauce (for drizzling)

Streusel Topping:

• ½ cup flour
• ¼ cup brown sugar
• 2 tablespoons butter, melted
• ½ teaspoon cinnamon

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Cream butter and brown sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples and pecans.
• Prepare streusel topping by combining flour, brown sugar, melted butter, and cinnamon.
• Pour batter into loaf pan and sprinkle streusel evenly over the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Let cool slightly, then drizzle with caramel sauce before serving.

Caramel apple streusel bread is moist, sweet, and decadently flavorful.

It’s perfect for brunches, holiday gatherings, or cozy afternoons.

The caramel and crumb topping create a rich, irresistible bread that delights every bite.

Apple Walnut Quick Bread

Apple walnut quick bread is soft, hearty, and packed with fresh apples and crunchy walnuts.

This no-fuss bread uses baking powder and soda for a quick rise, making it simple to prepare.

It’s lightly spiced with cinnamon and nutmeg, perfect for breakfast, snacks, or gifting during the holidays.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup chopped walnuts

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix oil, granulated sugar, and brown sugar until smooth.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples and walnuts.
• Pour batter into the prepared pan and smooth the top.
• Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
• Let cool for 10 minutes, then remove from pan to a wire rack.

Apple walnut quick bread is moist, hearty, and lightly spiced.

It’s a versatile loaf perfect for breakfast or afternoon tea.

The combination of apples and walnuts adds texture, flavor, and natural sweetness in every slice

Maple Apple Pecan Bread

Maple apple pecan bread is moist, nutty, and lightly sweetened with natural maple syrup.

Chopped apples and toasted pecans add texture and a festive flavor perfect for breakfast or dessert.

This bread has a tender crumb and a warm aroma, making it a cozy treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup chopped pecans, toasted

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream butter with maple syrup until smooth.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples and toasted pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick inserted comes out clean.
• Cool in pan for 10 minutes, then transfer to a wire rack.

Maple apple pecan bread is moist, nutty, and warmly spiced.

It’s perfect for fall mornings, brunches, or holiday gatherings.

The combination of maple, apples, and pecans makes every bite flavorful and comforting.

Apple Cinnamon Swirl Bread

Apple cinnamon swirl bread is soft, sweet, and visually appealing with a beautiful cinnamon ribbon.

The bread is filled with tender apple pieces and a cinnamon sugar swirl that bakes into a caramelized interior.

It’s ideal for breakfast, afternoon tea, or dessert, and makes an impressive homemade treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• 2 teaspoons ground cinnamon
• ¼ cup brown sugar (for swirl)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
• Cream butter and granulated sugar until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples.
• In a small bowl, mix brown sugar and cinnamon for the swirl.
• Pour half the batter into the pan, sprinkle half the cinnamon sugar, then layer remaining batter and top with remaining cinnamon sugar.
• Use a knife to gently swirl the cinnamon sugar through the batter.
• Bake for 55–65 minutes until a toothpick comes out clean.

Apple cinnamon swirl bread is tender, sweet, and beautifully patterned.

It’s a visually impressive bread that tastes as good as it looks.

The cinnamon swirl and apple pieces create a warm, comforting flavor in every slice.

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6. Glazed Apple Yogurt Bread

Glazed apple yogurt bread is moist, tangy, and lightly sweet, with a soft crumb and golden crust.

The addition of yogurt enhances moisture and tenderness, while a simple glaze adds a sweet finishing touch.

This bread is perfect for breakfast, brunch, or as a light dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup plain yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples

Glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add yogurt and vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool for 10 minutes, then transfer to a wire rack.
• Mix glaze ingredients and drizzle over cooled bread before serving.

Glazed apple yogurt bread is tender, moist, and lightly sweet.

It’s a refreshing variation of classic apple bread with a soft texture.

The glaze adds a subtle sweetness, enhancing the flavor of fresh apples

Apple Cranberry Bread

Apple cranberry bread is tart, sweet, and bursting with fruity flavor.

The combination of fresh apples and tart cranberries creates a moist and vibrant loaf, perfect for the holidays.

It’s lightly spiced with cinnamon and nutmeg, making it a cozy breakfast or snack option.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup fresh or frozen cranberries

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples and cranberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool in pan for 10 minutes, then transfer to a wire rack.

Apple cranberry bread is moist, tart, and perfectly spiced.

It’s a festive bread ideal for breakfast, brunch, or gifting.

The sweet apples and tart cranberries create a delightful flavor contrast in every slice.

Honey Apple Bread

Honey apple bread is naturally sweet, tender, and fragrant with the aroma of warm spices.

The addition of honey adds a delicate sweetness while keeping the bread moist and soft.

It’s an easy and wholesome bread, perfect for breakfast, tea time, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
• Cream butter and honey until smooth and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
• Cool for 10 minutes before transferring to a wire rack.

Honey apple bread is sweet, moist, and lightly spiced.

It’s perfect for breakfast, snacks, or a light dessert.

The natural honey sweetness complements the tender apple pieces beautifully.

Spiced Apple Banana Bread

Spiced apple banana bread is moist, flavorful, and packed with natural sweetness from both apples and bananas.

Warm spices like cinnamon, nutmeg, and allspice enhance the fruit flavors for a comforting loaf.

This versatile bread is perfect for breakfast, brunch, or as a satisfying snack.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium)
• 1 cup peeled and chopped apples

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
• Cream butter and brown sugar until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in mashed bananas and chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool for 10 minutes, then transfer to a wire rack.

Spiced apple banana bread is moist, sweet, and full of comforting flavors.

It’s perfect for morning coffee, brunch, or gifting to friends and family

Apple Pumpkin Bread

Apple pumpkin bread is moist, spiced, and bursting with autumn flavors.

The combination of pumpkin puree and chopped apples creates a tender loaf with natural sweetness.

It’s perfect for breakfast, brunch, or as a festive holiday treat.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 cup peeled and chopped apples

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flours, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
• In another bowl, mix oil, brown sugar, eggs, and vanilla until smooth.
• Stir in pumpkin puree.
• Gradually fold in dry ingredients until just combined.
• Gently fold in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool in pan for 10 minutes, then transfer to a wire rack.

Apple pumpkin bread is moist, flavorful, and warmly spiced.

It’s perfect for autumn mornings or holiday gatherings.

The combination of pumpkin and apples creates a tender, delicious loaf every time.

Apple Almond Bread

Apple almond bread is nutty, sweet, and aromatic with a golden crust.

Chopped almonds add a delightful crunch, while tender apples keep the bread moist and flavorful.

It’s ideal for breakfast, tea, or as a snack during cozy afternoons.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup chopped almonds (plus extra for topping)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples and almonds.
• Pour batter into prepared pan and smooth the top, sprinkling extra almonds on top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Apple almond bread is crunchy, nutty, and tender inside.

It’s perfect for gifting or enjoying with coffee or tea.

The combination of apples and almonds creates a satisfying flavor and texture in every slice.

Carrot Apple Bread

Carrot apple bread is moist, slightly sweet, and filled with healthy, colorful ingredients.

Grated carrots and chopped apples add natural sweetness and a tender crumb, while warm spices enhance the flavor.

It’s a perfect breakfast, snack, or dessert for any time of year.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup peeled and chopped apples
• ½ cup chopped walnuts (optional)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix oil, brown sugar, eggs, and vanilla until smooth.
• Fold in grated carrots and chopped apples.
• Gradually mix in dry ingredients until just combined.
• Fold in walnuts if using.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool for 10 minutes before transferring to a wire rack.

Carrot apple bread is moist, sweet, and lightly spiced.

It’s a wholesome bread perfect for breakfast or snacks.

The combination of carrots, apples, and spices makes each slice tender and flavorfu

Apple Gingerbread Loaf

Apple gingerbread loaf is warmly spiced, moist, and full of autumnal flavors.

Fresh apples add natural sweetness and texture, while molasses and ginger create a rich, comforting taste.

It’s perfect for breakfast, afternoon tea, or as a festive dessert for holidays.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• ¼ cup molasses
• 1 ½ cups peeled and chopped apples

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flours, baking soda, salt, cinnamon, ginger, and cloves.
• In another bowl, cream butter and brown sugar until fluffy.
• Beat in eggs one at a time, then stir in molasses.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool in pan for 10 minutes, then transfer to a wire rack.

Apple gingerbread loaf is fragrant, moist, and richly spiced.

It’s perfect for autumn mornings, holiday gatherings, or as a homemade gift.

The combination of apples and warm spices makes every slice comforting and delicious

Apple Blueberry Bread

Apple blueberry bread is moist, fruity, and bursting with natural sweetness.

Fresh blueberries complement tender apple chunks, while a touch of cinnamon adds warmth and depth.

It’s perfect for breakfast, brunch, or as a healthy snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples
• 1 cup fresh or frozen blueberries

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Cream butter and sugar until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Gently fold in apples and blueberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Apple blueberry bread is tender, fruity, and lightly spiced.

It’s perfect for morning coffee, brunch, or as a snack for kids and adults.

The combination of apples and blueberries creates a naturally sweet and colorful loaf.

Apple Cream Cheese Swirl Bread

Apple cream cheese swirl bread is rich, moist, and indulgent.

A creamy layer of sweetened cream cheese swirls through tender apple bread, creating a decadent treat.

It’s ideal for special occasions, holiday breakfasts, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped apples

Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients until just combined.
• Fold in chopped apples.
• Prepare cream cheese filling by beating cream cheese, sugar, and vanilla until smooth.
• Pour half the batter into the pan, spread the cream cheese filling, then top with remaining batter.
• Use a knife to swirl the cream cheese through the batter.
• Bake for 55–65 minutes until a toothpick comes out clean.
• Cool before slicing.

Apple cream cheese swirl bread is rich, creamy, and full of flavor.

It’s perfect for brunch, dessert, or holiday gatherings.

The cream cheese swirl adds a luscious texture that pairs beautifully with tender apple bread.