These Baked Cinnamon Apple Chips with Maple Tahini Dip are a delightful twist on a classic snack.
Crisp, naturally sweet, and lightly spiced, they satisfy cravings without added processed sugar.
Apples provide fiber and antioxidants, supporting digestion and heart health, while the tahini dip contributes plant-based protein and healthy fats, including omega-3s, making this snack both nourishing and indulgent.
Low in saturated fat and carbs, these chips are ideal for anyone seeking a guilt-free treat.
The recipe is hands-off, simple, and forgiving, making it perfect for busy weekdays, family-friendly snacks, or meal prep.
Whether enjoyed solo, with kids, or served as a creative appetizer, this combination delivers flavor, texture, and nutritional value in one easy-to-make snack.
Must-Have Tools for Perfect Results
Mandoline Slicer
Ensures ultra-thin, even apple slices for consistent baking. Beyond this recipe, it’s perfect for thinly slicing vegetables for salads, gratins, or homemade chips.
Baking Sheet
Provides a flat, even surface for crisping apple slices. Its versatility makes it essential for roasting vegetables, cookies, or sheet-pan dinners.
Parchment Paper
Prevents sticking and simplifies cleanup while promoting even baking. Ideal for cookies, roasting, and steaming delicate foods.
Mixing Bowl
Combines tahini, maple syrup, and seasonings effortlessly. A sturdy, multipurpose bowl is indispensable for mixing, tossing salads, or marinating proteins.
Spatula
Helps flip apple slices halfway through baking and mix ingredients smoothly. Perfect for scraping bowls, folding batter, or cooking eggs.
Easy Apple Chips With Maple Tahini Dip
Equipment
- 1 Mandoline Slicer
- 1 Baking sheet
- Parchment Paper (enough to line baking sheet)
- 1 Mixing Bowl1 Spatula
Ingredients
- 2 Honeycrisp apples thinly sliced
- 1 tsp Cinnamon
- ½ tsp Sugar
- ¼ cup Tahini
- ⅛ cup Water
- 2 tbsp Maple Syrup
- ½ tsp Salt
- ⅓ tsp Vanilla Extract
Instructions
- Prepare the Apples: Wash and core your apples, then use a mandoline slicer to cut them into uniform, paper-thin rounds. The thin slices ensure even baking and crisp texture. Lay them in a single layer on a plate while you prepare your baking sheet.
- Preheat the Oven: Set your oven to 200°F (93°C) to achieve a slow, gentle bake. Line a large baking sheet with parchment paper to prevent sticking and make cleanup effortless. Proper preheating ensures the apple slices dry out evenly without burning.
- Season the Apple Slices: Sprinkle each apple round with a light dusting of cinnamon and sugar, making sure every slice is coated evenly. This step enhances natural sweetness while adding warm, aromatic flavor. Gently press the topping onto the slices to help it adhere.
- Bake the Apples: Arrange the slices in a single layer on the prepared baking sheet, ensuring none overlap. Bake for 1 to 1.5 hours, then carefully flip each slice with a spatula and continue baking for another 1 to 1.5 hours, checking periodically to achieve perfect crispness.
- Make the Maple Tahini Dip: In a medium mixing bowl, combine tahini, water, maple syrup, salt, and vanilla. Whisk until smooth and creamy, adjusting water slightly if needed for a pourable consistency. This dip balances nutty richness with subtle sweetness.
- Serve and Store: Remove the baked apple chips from the oven and allow them to cool completely on the sheet to become extra crisp. Serve with the maple tahini dip on the side, or store in an airtight container for up to 2–3 days to enjoy later.
Notes
- Use a mandoline slicer for thin, even apple slices; thicker slices may stay chewy instead of crisp.
- Honeycrisp apples work best, but Gala, Fuji, or Pink Lady are great alternatives for sweetness.
- Keep oven temperature low to slowly dehydrate the apples for perfect crispiness.
- Flip the apple slices halfway through baking for even drying and browning.
- Store leftover chips in an airtight container at room temperature to maintain crunch.
- Maple tahini dip can be made in advance and stored in the fridge for up to a week.
Chef’s Secrets For Crispy Chips
Achieving perfectly crisp apple chips requires patience and precision.
Always slice apples uniformly; inconsistent thickness can cause uneven baking.
A mandoline slicer is invaluable here.
Baking at a low temperature allows moisture to evaporate slowly, resulting in delicate, shatteringly crisp chips.
Lightly dusting cinnamon and sugar before baking ensures even flavor without overwhelming the natural apple taste.
Flipping the slices halfway through the baking process helps them brown evenly.
For an extra touch, leave the baked chips on the sheet after turning off the oven for 10–15 minutes; residual heat enhances crispness.
Serving Suggestions And Pairings Ideas
These apple chips shine as a wholesome snack on their own or paired with the maple tahini dip for added richness.
For a creative twist, sprinkle a few chopped nuts or drizzle dark chocolate over the chips.
They pair beautifully with cheese boards, yogurt parfaits, or even oatmeal bowls for breakfast.
For kids, add them to lunchboxes as a naturally sweet treat.
For entertaining, serve them in small bowls with the dip as a healthy appetizer or a unique party snack.
Storage Tips For Longevity
To keep your apple chips crisp, allow them to cool completely before storing.
Place them in an airtight container at room temperature and avoid moisture exposure, which can cause sogginess.
The maple tahini dip should be kept in a separate airtight jar in the refrigerator for up to a week.
If chips lose some crunch over time, lightly toast them in a low oven for 5–10 minutes to restore crispness. Avoid storing chips in the fridge, as condensation can make them soft
Frequently Asked Questions (5 FAQs)
1. Can I use different apples?
Absolutely! Sweet apples like Gala or Fuji work well, while Granny Smith adds a tart bite. Choose apples you enjoy eating raw for the best flavor.
2. Do I need a mandoline slicer?
It’s highly recommended for thin, even slices, which ensures crispiness. If unavailable, use a sharp knife and slice as uniformly as possible.
3. Can I make these apple chips in an air fryer?
Yes! Set the air fryer to 200°F (93°C) and cook in batches, checking frequently to prevent burning. Cooking time will be shorter than the oven method.
4. How long will chips stay crisp?
Stored properly in an airtight container at room temperature, apple chips stay crisp for 2–3 days. Re-crisp in a low oven if needed.
5. Can I make the dip in advance?
Yes! Maple tahini dip keeps well in the fridge for up to one week. Stir before serving if ingredients separate.
This recipe has been adapted and simplified from the original version by frontrangefed. We’ve refined the steps for a smoother cooking experience and added helpful notes, nutrition insights, and essential kitchen tools to make it even easier for home cooks.
