Asian cuisine is beloved worldwide for its rich flavors, vibrant colors, and irresistible aromas that turn any dinner into a feast.
From sizzling stir-fries and perfectly spiced curries to comforting noodle bowls and fresh sushi rolls, Asian dishes offer something for every craving.
This curated list of 21+ Asian dinner recipes brings together a variety of dishes inspired by Japanese, Chinese, Thai, Korean, Vietnamese, and other Asian cuisines.
Whether you’re looking for quick weeknight meals, healthier homemade takeout options, or bold flavors to impress guests, these recipes will transport your taste buds across Asia.
21+ Delicious Asian Dinner Recipes You’ll Cook
With these 21+ Asian dinner recipes, your kitchen can become a gateway to exciting flavors from across the continent.
Each dish is bursting with aromas, spices, and textures that make dinnertime anything but ordinary.
So gather your ingredients, set the table, and bring a little taste of Asia to your next family meal.
You may just discover a new go-to dish that everyone will request again and again.
Chicken Stir Fry
This colorful stir-fry sizzles in a blend of garlic, ginger, soy sauce, and a hint of honey, filling the kitchen with a sweet and savory aroma.
Tender chicken bites mingle with crisp bell peppers, broccoli, and crunchy cashews for an irresistible combination of textures.
Versatile and quick, it pairs beautifully with steamed rice, noodles, or served on its own for a lighter dinner.
Packed with protein and fresh vegetables, it’s a wholesome dish that satisfies cravings without being heavy.
Let’s Cook It !Mapo Tofu
This fiery Sichuan-inspired classic offers silky tofu cubes drenched in a bold, spicy sauce that’s rich with umami.
Aromatic notes of garlic, chili paste, and peppercorns fill the air, awakening your senses before the first bite.
It’s hearty enough to serve with rice yet light enough to enjoy as part of a multi-dish spread.
With its perfectly balanced heat and savoriness, this dish adds a warming kick to any dinner table.
Let’s Cook It !Tom Kha Kai
This Thai coconut soup combines creamy coconut milk with fragrant galangal, lemongrass, lime, and tender chicken slices.
The aroma is tangy and citrusy with hints of sweetness, making every spoonful feel like comfort in a bowl.
Light yet packed with flavor, it’s ideal as a main course paired with jasmine rice or crusty bread.
Refreshing and soothing, it’s a dish that delights both spice lovers and those who prefer milder flavors.
Let’s Cook It !Sundubu Jjigae
This Korean soft tofu stew bubbles away in a deep-red broth flavored with kimchi, garlic, chili flakes, and sesame oil.
The scent of spice and fermented goodness promises a comforting and soul-warming meal from the first sip.
It’s rich in protein yet light, making it perfect with a bowl of fluffy white rice and a few side dishes.
Its warming heat and silky texture make it a go-to dish for chilly evenings or when you crave cozy flavors.
Let’s Cook It !Cashew Chicken
This stir-fried favorite pairs juicy chicken chunks with roasted cashews and colorful vegetables in a glossy, savory sauce.
The aroma is a tempting mix of nutty richness and sweet soy glaze that makes mouths water instantly.
It’s a dish that works wonderfully over fluffy rice or tossed with noodles for a heartier meal.
Balanced with protein, crunch, and sweetness, it’s a family-friendly dinner that’s quick and flavorful.
Let’s Cook It !Green Papaya Salad
This refreshing Thai-inspired salad bursts with tangy lime, fiery chili, and crisp strands of shredded green papaya.
Every bite delivers a mix of crunchy texture, sour brightness, and a touch of savory depth from the dressing.
It’s a versatile dish that pairs beautifully with grilled meats, seafood, or even a bowl of sticky rice.
Light, zesty, and refreshing, it’s the perfect way to add color and crunch to an Asian-inspired dinner spread.
Let’s Cook It !Beef Bulgogi
This Korean classic features thinly sliced beef marinated in a luscious mixture of soy sauce, garlic, sesame oil, and sweet brown sugar.
As it grills, the meat caramelizes, releasing a mouthwatering aroma that’s both smoky and sweet.
The tender, juicy texture of the beef combined with a subtle crunch from scallions makes each bite deeply satisfying.
Versatile enough to enjoy wrapped in lettuce leaves, served with steamed rice, or as a filling for tacos, this dish brings vibrant flavor to any dinner table.
Let’s Cook It !Pad Thai
Pad Thai offers a delightful balance of tangy tamarind, nutty peanuts, and fresh lime zest, all tossed with tender rice noodles.
The scent of garlic and crushed chilies fills the air, inviting you to indulge in its complex yet harmonious flavors.
Its chewy noodles mingle with crunchy bean sprouts and roasted peanuts, creating a textural delight.
This versatile dish shines as a quick meal on its own or alongside other Asian-inspired sides for a feast.
Let’s Cook It !Miso Soup
Miso soup is a soothing blend of savory miso paste, delicate tofu cubes, and tender seaweed, delivering umami in every sip.
The warm broth carries a subtle sweetness and earthiness, comforting the senses on cooler evenings.
Light yet nourishing, it works perfectly as a starter or a gentle companion to rice and grilled dishes.
With its simple ingredients and clean flavors, it’s a staple that elevates any Asian-inspired dinner.
Let’s Cook It !General Tso
General Tso’s chicken is famous for its crispy exterior coated in a sticky, sweet, and slightly spicy sauce.
The aroma of garlic and ginger infuses the air, promising a flavorful punch with every bite.
Each piece delivers a satisfying crunch followed by a tender, juicy center, making it addictive and deeply comforting.
Perfect served over steamed rice or noodles, it’s a beloved dish that combines bold flavors and textures effortlessly.
Let’s Cook It !Sushi Rolls
Sushi rolls offer an elegant combination of vinegared rice, fresh seafood, and crisp vegetables wrapped in seaweed sheets.
The delicate balance of flavors—from creamy avocado to tangy pickled ginger—makes each bite a celebration of freshness.
With a soft yet slightly chewy texture, sushi rolls can be customized to suit any palate or occasion.
Whether enjoyed as a light dinner or a festive treat, they bring a touch of artistry and sophistication to the table.
Let’s Cook It !Vietnamese Pho
Pho is a fragrant Vietnamese noodle soup that warms the soul with its rich, slow-simmered beef broth.
Aromatics like star anise, cinnamon, and cloves create a spicy, savory scent that fills the kitchen with anticipation.
Slender rice noodles and tender slices of beef soak up the broth, while fresh herbs and lime add bright freshness.
Ideal as a hearty, comforting dinner, pho invites customization with chili, bean sprouts, and hoisin sauce for a personal touch.
Let’s Cook It !Teriyaki Chicken
Teriyaki chicken boasts tender, juicy pieces glazed in a glossy, sweet-savory sauce made from soy, mirin, and sugar.
The sizzling aroma of caramelizing sauce and garlic fills the air, making it irresistible from the first moment.
Each bite offers a perfect balance of sticky sweetness and umami, complemented by the subtle chew of tender chicken.
It’s an incredibly versatile dish, equally delightful served with steamed rice, noodles, or fresh stir-fried vegetables.
Let’s Cook It !Pad See Ew
Pad See Ew features wide rice noodles stir-fried with crisp Chinese broccoli and tender slices of meat or tofu.
The smoky char from the hot wok infuses the dish with deep, savory notes that awaken the palate.
With a harmonious blend of sweet soy sauce and garlicky undertones, this dish offers both comfort and complexity.
Perfect for a quick dinner, it stands well alone or as part of a larger Asian-inspired meal.
Let’s Cook It !Korean BBQ
Korean BBQ invites you to savor marinated meats grilled to perfection, infused with sweet, spicy, and smoky flavors.
The tantalizing scent of garlic and chili marinade mingles with the charcoal grill, creating an intoxicating aroma.
Juicy, tender slices burst with flavor, and when wrapped in fresh lettuce with kimchi, it offers a refreshing crunch.
This interactive meal is perfect for gatherings, allowing everyone to cook and customize their plates to taste.
Let’s Cook It !Thai Green Curry
Thai green curry delights with its creamy coconut base, fragrant green chilies, and fresh herbs like basil and cilantro.
The vibrant color is matched by the bold flavors that balance heat, sweetness, and aromatic spices.
Tender chicken or vegetables swim in a luscious sauce that is both comforting and exciting to the palate.
It pairs beautifully with jasmine rice, turning any dinner into a rich and exotic experience.
Let’s Cook It !Dumplings
Asian dumplings bring a delightful combination of soft dough pockets filled with savory meats or vegetables.
Steamed or pan-fried, they release an inviting aroma of garlic, ginger, and soy with every bite.
Their tender exterior gives way to juicy fillings that can be enjoyed as appetizers, snacks, or main dishes.
Served with tangy dipping sauces, dumplings add texture and bold flavor to any meal.
Char Siu
Char Siu is a Cantonese-style roasted pork glazed with a sticky, sweet, and savory red sauce.
The caramelized edges and smoky aroma create a mouthwatering invitation even before tasting.
Sliced thin, this tender pork offers a perfect combination of chewy and juicy textures.
It works beautifully as a main dish, a filling for buns, or as a flavorful addition to fried rice or noodles.
Let’s Cook It !Hot Pot
Hot Pot is a communal cooking experience where fresh ingredients simmer in a flavorful broth right at the table.
The broth’s rich aroma of spices, herbs, and simmered meat or vegetables fills the air, inviting warmth and comfort.
From thinly sliced meats to crunchy vegetables and silky tofu, every bite offers a unique texture and burst of flavor.
It’s incredibly versatile and social, perfect for family dinners or gatherings where everyone customizes their meal.
Let’s Cook It !Bibimbap
Bibimbap is a vibrant Korean rice bowl layered with seasoned vegetables, tender beef, and a perfectly fried egg.
The mix of colors and textures—from crunchy sprouts to creamy yolk—creates a feast for both eyes and palate.
A spicy gochujang sauce ties all the ingredients together with a bold, tangy heat that excites every bite.
It’s a balanced, nutritious dish that stands well on its own or as part of a Korean-themed dinner spread.
Let’s Cook It !Char Kway Teow
Char Kway Teow is a beloved Malaysian stir-fried noodle dish bursting with smoky, savory flavors.
Wide flat rice noodles are tossed quickly over high heat with shrimp, Chinese sausage, eggs, and bean sprouts.
The aroma of charred garlic and soy sauce fills the kitchen, hinting at the bold umami and slight sweetness in every bite.
Its smoky char and chewy noodles make it a satisfying main dish that pairs wonderfully with light sides or fresh salads.
Let’s Cook It !Conclusion
This collection of 21+ Asian dinner recipes is your ticket to quick, flavorful, and satisfying meals any night of the week.
From hearty rice dishes to light and fragrant soups, these recipes will keep your menu fresh and exciting.
Pick one today, try something new tomorrow, and watch your weeknight dinners transform into restaurant-quality experiences.
Cooking Asian cuisine at home has never been so easy—or so delicious.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.