Avocado ice cream is a creamy, nutritious, and surprisingly indulgent treat that blends health and flavor perfectly.
These 15 avocado ice cream recipes offer smooth, rich desserts made with fresh avocados, natural sweeteners, and wholesome ingredients.
From classic avocado and lime to chocolate, coconut, and tropical fruit-infused creations, each recipe provides a unique, refreshing taste experience.
Perfect for summer, special occasions, or a guilt-free dessert, these ice creams are easy to make at home.
Enjoy creamy, vibrant, and nutrient-packed avocado ice cream that delights your palate and satisfies cravings.
15 Creamy Avocado Ice Cream Recipes to Try
These 15 avocado ice cream recipes prove that healthy desserts can be decadent, creamy, and flavorful.
Each recipe highlights avocado’s natural richness while incorporating wholesome ingredients for balanced sweetness and texture.
Ideal for summer treats, family gatherings, or personal indulgence, these ice creams are simple to prepare and delightfully refreshing.
From tropical twists to chocolate-infused versions, there’s a recipe for every craving.
Treat yourself to creamy, vibrant, and nutrient-rich avocado ice cream anytime, blending health and indulgence in every scoop.
Creamy Avocado Lime Ice Cream
Creamy Avocado Lime Ice Cream is smooth, refreshing, and subtly tangy.
Ripe avocados blended with coconut milk, lime juice, and maple syrup create a velvety, paleo-friendly dessert that’s naturally sweet and creamy.
It’s perfect for a light, refreshing treat on warm days or as a sophisticated dessert for dinner parties.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Pinch of sea salt
Instructions:
- Blend avocados, coconut milk, maple syrup, lime juice, lime zest, and salt until smooth and creamy.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled, garnished with extra lime zest if desired.
This ice cream is creamy, tangy, and indulgent.
It’s a perfect avocado dessert that’s smooth, naturally sweet, and refreshingly delicious.
Avocado Chocolate Swirl Ice Cream
Avocado Chocolate Swirl Ice Cream is rich, creamy, and indulgent.
Smooth avocado ice cream is swirled with dairy-free chocolate sauce to create a visually striking, deliciously rich dessert perfect for avocado lovers.
It’s a decadent treat that balances creamy avocado with intense chocolate flavor.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup dairy-free chocolate sauce
Instructions:
- Blend avocados, coconut milk, maple syrup, and vanilla extract until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Gently fold in chocolate sauce to create swirls.
- Transfer to a freezer-safe container and freeze 2–3 hours before serving.
This ice cream is creamy, chocolatey, and luscious.
It’s a perfect avocado dessert that’s indulgent, naturally sweet, and visually appealing.
Avocado Mint Ice Cream
Avocado Mint Ice Cream is refreshing, creamy, and lightly sweetened.
Fresh mint leaves and ripe avocado blended with coconut milk create a naturally green, cool, and refreshing dessert ideal for summer or brunch parties.
It’s creamy, subtly sweet, and invigorating.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon peppermint extract
- 10 fresh mint leaves
- Pinch of sea salt
Instructions:
- Blend avocados, coconut milk, maple syrup, peppermint extract, mint leaves, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with mint leaves.
This ice cream is cool, creamy, and refreshing.
It’s a perfect avocado dessert that’s vibrant, naturally sweet, and ideal for warm days.
Avocado Coconut Caramel Ice Cream
Avocado Coconut Caramel Ice Cream is creamy, nutty, and decadently sweet.
Smooth avocado ice cream is paired with paleo-friendly coconut caramel for a rich, indulgent dessert that is both silky and flavorful.
It’s perfect for dessert lovers who want a unique and luxurious avocado treat.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions:
- Prepare coconut caramel by melting coconut sugar with coconut oil over medium heat until smooth.
- Blend avocado, coconut milk, and maple syrup until creamy.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Swirl in coconut caramel before freezing 2–3 hours.
- Serve chilled, garnished with a drizzle of caramel.
This ice cream is creamy, rich, and slightly nutty.
It’s a perfect avocado dessert that’s decadent, naturally sweet, and luxuriously smooth.
Avocado Matcha Ice Cream
Avocado Matcha Ice Cream is vibrant, creamy, and subtly sweet.
Ripe avocado is blended with coconut milk, maple syrup, and matcha powder for a visually stunning, flavorful, and antioxidant-rich dessert.
It’s perfect for health-conscious dessert lovers or a refreshing treat on warm days.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, maple syrup, matcha powder, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally dusted with extra matcha powder.
This ice cream is creamy, earthy, and refreshing.
It’s a perfect avocado dessert that’s vibrant, healthy, and deliciously satisfying.
Avocado Honey Almond Ice Cream
Avocado Honey Almond Ice Cream is creamy, subtly sweet, and nutty.
Ripe avocados are blended with coconut milk, honey, and almond butter to create a smooth, indulgent dessert that’s naturally sweet and perfect for any occasion.
It’s rich, satisfying, and lightly flavored with almonds.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup honey
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, honey, almond butter, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally topped with slivered almonds.
This ice cream is creamy, nutty, and lightly sweetened.
It’s a perfect avocado dessert that’s rich, satisfying, and naturally indulgent.
Avocado Berry Swirl Ice Cream
Avocado Berry Swirl Ice Cream is fruity, creamy, and visually stunning.
Ripe avocado ice cream is swirled with a puree of fresh or frozen berries, creating a naturally sweet and vibrant dessert.
It’s refreshing, indulgent, and perfect for summer gatherings.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, maple syrup, vanilla extract, and salt until smooth.
- Blend berries separately into a smooth puree.
- Pour avocado mixture into an ice cream maker and churn 25–30 minutes.
- Gently fold in berry puree to create swirls.
- Transfer to a freezer-safe container and freeze 2–3 hours.
This ice cream is creamy, fruity, and colorful.
It’s a perfect avocado dessert that’s refreshing, visually appealing, and naturally sweet.
Avocado Pistachio Ice Cream
Avocado Pistachio Ice Cream is creamy, nutty, and decadent.
Ripe avocado blended with coconut milk and pistachio butter creates a rich, silky, and paleo-friendly dessert.
It’s indulgent, satisfying, and full of flavor.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup pistachio butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, pistachio butter, maple syrup, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally garnished with crushed pistachios.
This ice cream is creamy, nutty, and indulgent.
It’s a perfect avocado dessert that’s smooth, satisfying, and flavorful.
Avocado Coconut Lime Ice Cream
Avocado Coconut Lime Ice Cream is creamy, tangy, and tropical.
Ripe avocados are blended with coconut milk, lime juice, and zest for a refreshing dessert with a delicate citrus twist.
It’s light, creamy, and perfect for warm days.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, maple syrup, lime juice, lime zest, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally garnished with lime slices.
This ice cream is creamy, tangy, and refreshing.
It’s a perfect avocado dessert that’s light, tropical, and naturally sweet.
Avocado Espresso Ice Cream
Avocado Espresso Ice Cream is creamy, rich, and energizing.
Smooth avocado ice cream is infused with espresso for a coffee-flavored dessert that’s paleo-friendly and indulgent.
It’s perfect for coffee lovers who want a healthy yet decadent treat.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 2 teaspoons espresso powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Dissolve espresso powder in 1–2 tablespoons warm water.
- Blend avocado, coconut milk, maple syrup, espresso mixture, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally sprinkled with cacao nibs.
This ice cream is creamy, coffee-flavored, and decadent.
It’s a perfect avocado dessert that’s rich, energizing, and naturally sweet
Avocado Matcha Almond Ice Cream
Avocado Matcha Almond Ice Cream is vibrant, creamy, and subtly nutty.
Ripe avocado is blended with coconut milk, maple syrup, matcha powder, and almond butter to create a smooth, paleo-friendly dessert that’s both energizing and indulgent.
It’s perfect for green tea lovers seeking a refreshing and unique treat.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon matcha powder
- 2 tablespoons almond butter
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, maple syrup, matcha powder, almond butter, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally garnished with slivered almonds.
This ice cream is creamy, nutty, and subtly earthy.
It’s a perfect avocado dessert that’s vibrant, smooth, and refreshingly delicious.
Avocado Chocolate Hazelnut Ice Cream
Avocado Chocolate Hazelnut Ice Cream is rich, creamy, and indulgent.
Ripe avocado blended with coconut milk, cacao powder, and hazelnut butter creates a decadent dessert that satisfies chocolate cravings while remaining paleo-friendly.
It’s smooth, chocolaty, and perfect for any sweet tooth.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/2 cup unsweetened cacao powder
- 1/4 cup hazelnut butter
- 1/3 cup maple syrup
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, cacao powder, hazelnut butter, maple syrup, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally topped with chopped hazelnuts.
This ice cream is creamy, nutty, and chocolaty.
It’s a perfect avocado dessert that’s indulgent, smooth, and satisfying.
Avocado Blueberry Ice Cream
Avocado Blueberry Ice Cream is fruity, creamy, and naturally sweet.
Ripe avocado blended with coconut milk and blueberry puree creates a vibrant dessert perfect for summer or a refreshing snack.
It’s smooth, fruity, and lightly sweetened.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1 cup fresh or frozen blueberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, maple syrup, vanilla extract, and salt until smooth.
- Puree blueberries separately and fold into the avocado mixture.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
This ice cream is creamy, fruity, and vibrant.
It’s a perfect avocado dessert that’s refreshing, naturally sweet, and visually appealing.
Avocado Coconut Chocolate Ice Cream
Avocado Coconut Chocolate Ice Cream is creamy, rich, and indulgent.
Smooth avocado ice cream is blended with coconut milk, cacao powder, and shredded coconut for a tropical, chocolatey dessert.
It’s decadent, creamy, and perfect for a special treat.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/2 cup unsweetened cacao powder
- 1/4 cup shredded coconut
- 1/3 cup maple syrup
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, cacao powder, maple syrup, shredded coconut, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally garnished with extra shredded coconut.
This ice cream is creamy, chocolaty, and tropical.
It’s a perfect avocado dessert that’s indulgent, smooth, and full of flavor.
Avocado Peanut Butter Ice Cream
Avocado Peanut Butter Ice Cream is creamy, nutty, and naturally sweet.
Ripe avocado blended with coconut milk, peanut butter, and maple syrup creates a rich, paleo-friendly dessert perfect for peanut butter lovers.
It’s indulgent, smooth, and satisfying.
Ingredients:
- 2 ripe avocados
- 1 can full-fat coconut milk
- 1/4 cup natural peanut butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend avocado, coconut milk, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally topped with crushed peanuts.
This ice cream is creamy, nutty, and indulgent.
It’s a perfect avocado dessert that’s smooth, satisfying, and naturally sweet.
