15 Easy Banana Bread Machine Recipes for Easy Homemade Bread

Banana bread is a classic treat that’s perfect for breakfast, snacks, or dessert.

Using a bread machine makes it simple to enjoy fresh, homemade banana bread with minimal effort.

You can experiment with flavors, textures, and add-ins like nuts, chocolate, or spices.

Bread machines ensure consistent results and save time compared to traditional baking.

These 15 banana bread machine recipes provide easy, delicious, and creative ideas to enjoy moist, flavorful bread every time.

15 Easy Banana Bread Machine Recipes for Easy Homemade Bread

Banana bread machine recipes make baking at home simple, fun, and delicious.

These 15 recipes include classic, nutty, chocolate, and spiced variations to satisfy every taste.

Using a bread machine ensures perfect texture and consistent results every time.

These recipes are perfect for breakfast, snacks, gifts, or cozy family treats.

With these ideas, you can enjoy homemade banana bread effortlessly and explore endless creative variations to make it your own.

Classic Banana Bread

A moist and sweet banana bread with rich banana flavor.

It is perfect for breakfast, snack time, or a comforting treat anytime.

The texture is soft, tender, and slightly dense with a caramelized crust.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

• Place ingredients in the bread machine pan in the order recommended by the manufacturer.
• Select the “Quick Bread” or “Banana Bread” setting.
• Start the machine and allow it to mix, knead, and bake automatically.
• When the baking cycle finishes, remove the pan carefully using oven mitts.
• Let the bread cool for 10–15 minutes before removing from the pan.
• Slice and serve warm or at room temperature.

Bananas provide natural sweetness while eggs add moisture and structure.

It is a classic, flavorful bread perfect for any time of day.

Chocolate Chip Banana Bread

A sweet banana bread filled with melty chocolate chips for indulgence.

It is perfect for dessert, breakfast, or a delightful snack.

The texture is soft, moist, and studded with chocolate throughout.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions

• Add ingredients to the bread machine pan in the recommended order.
• Sprinkle chocolate chips on top to prevent sinking during mixing.
• Choose the “Quick Bread” or “Banana Bread” cycle and start.
• Allow the bread machine to complete mixing, kneading, and baking automatically.
• Remove the pan with oven mitts once finished.
• Let the bread cool slightly before slicing.

Bananas add moisture and natural sweetness while chocolate chips provide rich flavor.

It is a sweet, indulgent bread perfect for dessert or afternoon tea.

Walnut Banana Bread

A nutty, flavorful banana bread with crunchy walnuts throughout.

It is hearty, satisfying, and ideal for breakfast or a mid-day snack.

The texture is moist with soft crumb and crunchy walnut pieces.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions

• Add all ingredients except walnuts into the bread machine pan as per manufacturer’s order.
• Sprinkle walnuts on top so they incorporate during mixing.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, and bake automatically.
• Use oven mitts to carefully remove the pan when baking is complete.
• Cool for 10 minutes before removing from the pan and slicing.

Bananas provide natural sweetness while walnuts add texture and healthy fats.

It is a hearty, nutty bread perfect for a satisfying breakfast or snack.

Cinnamon Swirl Banana Bread

A fragrant banana bread with a sweet cinnamon swirl inside.

It is perfect for breakfast or as a comforting snack with tea or coffee.

The texture is soft, moist, and slightly spiced with a tender crumb.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 2 tbsp sugar for swirl

Instructions

• Place bread machine ingredients except cinnamon and swirl sugar into the pan.
• Select the “Quick Bread” or “Banana Bread” cycle and start mixing.
• Halfway through kneading, sprinkle cinnamon and sugar mixture over the batter.
• Allow the bread machine to complete mixing, kneading, and baking automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool slightly before removing from the pan and slicing.

Bananas add natural sweetness while cinnamon provides warmth and aromatic flavor.

It is a fragrant, delicious bread perfect for breakfast or an afternoon treat.

Vegan Banana Bread

A moist, egg-free banana bread suitable for vegan diets.

It is hearty, sweetened naturally, and perfect for a breakfast or snack.

The texture is soft, tender, and rich despite being egg-free and dairy-free.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup coconut oil, melted
• ½ cup maple syrup or agave syrup
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions

• Combine all ingredients in the bread machine pan, placing wet ingredients first if recommended.
• Add walnuts on top if desired.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, and bake automatically.
• Remove the pan carefully with oven mitts once baking is complete.
• Let the bread cool slightly before slicing and serving.

Bananas provide natural sweetness while coconut oil adds moisture and richness.

It is a delicious, vegan-friendly bread perfect for breakfast or snack time

Peanut Butter Banana Bread

A rich, nutty banana bread with creamy peanut butter flavor.

It is perfect for breakfast, snack time, or a sweet treat anytime.

The texture is moist, soft, and slightly dense with a golden crust.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ½ cup peanut butter
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped peanuts (optional)

Instructions

• Add all ingredients except peanuts into the bread machine pan according to manufacturer’s instructions.
• Sprinkle chopped peanuts on top for added crunch.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to complete mixing, kneading, and baking automatically.
• Carefully remove the pan using oven mitts once baking is complete.
• Cool the bread for 10–15 minutes before removing from the pan and slicing.

Bananas provide natural sweetness while peanut butter adds richness and flavor.

It is a flavorful, indulgent bread perfect for breakfast or an afternoon snack.

Banana Blueberry Bread

A moist banana bread studded with fresh blueberries.

It is fruity, lightly sweet, and perfect for a bright, flavorful lunch or snack.

The texture combines tender banana bread with bursts of juicy blueberries.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

• Place all ingredients except blueberries into the bread machine pan in recommended order.
• Gently fold blueberries on top to avoid crushing during mixing.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Let the bread machine complete mixing, kneading, and baking automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool slightly before removing from the pan and slicing.

Bananas add sweetness and moisture while blueberries provide bursts of juicy flavor.

It is a fruity, delicious bread perfect for breakfast, snack, or tea time.

Banana Coconut Bread

A tropical-flavored banana bread with shredded coconut throughout.

It is moist, aromatic, and perfect for a sweet breakfast or snack.

The texture is soft with a tender crumb and a subtle coconut chew.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup shredded coconut

Instructions

• Add all ingredients except coconut to the bread machine pan in recommended order.
• Sprinkle shredded coconut on top to mix in during kneading.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the machine to complete mixing, kneading, and baking automatically.
• Carefully remove the pan with oven mitts after baking is finished.
• Let the bread cool for 10–15 minutes before slicing and serving.

Bananas provide natural sweetness while coconut adds flavor and texture.

It is a tropical, flavorful bread perfect for breakfast or a snack anytime.

Banana Oatmeal Bread

A hearty banana bread with oats for extra fiber and texture.

It is wholesome, filling, and perfect for a nutritious breakfast or snack.

The texture combines soft banana bread with a slightly chewy oat crumb.

Ingredients

• 3 ripe bananas, mashed
• 1 ¾ cups all-purpose flour
• ¼ cup rolled oats
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

• Combine all ingredients in the bread machine pan according to the manufacturer’s instructions.
• Sprinkle a few extra oats on top for texture.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Let the machine complete mixing, kneading, and baking automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool for 10–15 minutes before slicing and serving.

Bananas provide sweetness and moisture while oats add fiber and wholesome texture.

It is a hearty, nutritious bread perfect for breakfast or an afternoon snack.

Chocolate Banana Bread

A rich banana bread with cocoa powder and chocolate chunks for indulgence.

It is moist, decadent, and perfect for a dessert-like breakfast or snack.

The texture combines soft, tender banana bread with rich chocolate flavor throughout.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chunks

Instructions

• Place all ingredients except chocolate chunks into the bread machine pan as recommended.
• Sprinkle chocolate chunks on top so they mix in during kneading.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to complete mixing, kneading, and baking automatically.
• Remove the pan carefully using oven mitts when baking is finished.
• Cool slightly before slicing and serving.

Bananas provide natural sweetness while cocoa and chocolate add rich, indulgent flavor.

It is a decadent, moist bread perfect for dessert or a sweet breakfast treat

Banana Almond Bread

A moist banana bread with a rich almond flavor and crunchy almond pieces.

It is perfect for breakfast, a snack, or an afternoon treat.

The texture is soft, tender, and slightly nutty with a golden crust.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup sliced almonds

Instructions

• Place all ingredients except sliced almonds into the bread machine pan according to manufacturer’s instructions.
• Sprinkle sliced almonds on top so they mix in during kneading.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the machine to complete mixing, kneading, and baking automatically.
• Carefully remove the pan using oven mitts once baking is complete.
• Cool for 10–15 minutes before slicing and serving.

Bananas provide natural sweetness while almonds add flavor, crunch, and protein.

It is a flavorful, nutty bread perfect for breakfast or snack time.

Banana Caramel Swirl Bread

A sweet banana bread with a rich caramel swirl throughout.

It is decadent, moist, and perfect for dessert-like breakfasts or snacks.

The texture is soft with tender banana bread and gooey caramel streaks.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup caramel sauce

Instructions

• Add all ingredients except caramel sauce into the bread machine pan as recommended.
• Drizzle caramel sauce over the top halfway through kneading to create swirls.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Let the bread machine complete mixing, kneading, and baking automatically.
• Remove the pan carefully using oven mitts once finished.
• Cool slightly before slicing and serving to enjoy the caramel swirls.

Bananas provide moisture and sweetness while caramel adds rich, indulgent flavor.

It is a decadent, dessert-style bread perfect for a special breakfast or snack.

Banana Pumpkin Bread

A seasonal banana bread with pumpkin puree and warm spices.

It is moist, aromatic, and perfect for fall breakfasts or snacks.

The texture combines soft banana bread with tender pumpkin and lightly spiced notes.

Ingredients

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

• Add all ingredients into the bread machine pan according to manufacturer’s instructions.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, and bake automatically.
• Carefully remove the pan with oven mitts after baking is complete.
• Let the bread cool 10–15 minutes before slicing and serving.

Bananas and pumpkin provide natural sweetness, moisture, and vitamins.

It is a seasonal, flavorful bread perfect for fall or cozy breakfasts.

Banana Maple Pecan Bread

A sweet banana bread flavored with maple syrup and crunchy pecans.

It is hearty, aromatic, and perfect for breakfast, snack, or brunch.

The texture is soft and moist with tender banana bread and nutty pecans.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ½ cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions

• Combine all ingredients except pecans into the bread machine pan according to the manufacturer’s instructions.
• Sprinkle pecans on top so they incorporate during kneading.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the bread machine to complete mixing, kneading, and baking automatically.
• Remove the pan carefully using oven mitts once baking is finished.
• Cool slightly before slicing and serving.

Bananas and maple syrup provide sweetness while pecans add crunch and flavor.

It is a rich, aromatic bread perfect for breakfast or a sweet snack.

Banana Raisin Bread

A classic banana bread with chewy raisins for added texture and sweetness.

It is moist, flavorful, and perfect for a comforting breakfast or snack.

The texture combines tender banana bread with chewy, sweet raisins throughout.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup raisins

Instructions

• Add all ingredients except raisins into the bread machine pan according to manufacturer’s instructions.
• Sprinkle raisins on top so they mix in during kneading.
• Select the “Quick Bread” or “Banana Bread” cycle and start the machine.
• Allow the machine to complete mixing, kneading, and baking automatically.
• Remove the pan carefully using oven mitts once finished.
• Cool for 10–15 minutes before removing from the pan and slicing.

Bananas provide natural sweetness while raisins add chewiness and flavor.

It is a comforting, classic bread perfect for breakfast, tea time, or a snack.