Banana bread is a timeless favorite for breakfast, snacks, or dessert.
Adding walnuts brings a delightful crunch and rich, nutty flavor to every bite.
These 15 banana walnut bread recipes combine ripe bananas, wholesome flours, and crunchy walnuts for moist, flavorful loaves.
From classic versions to chocolate chip, cinnamon, and spiced variations, there’s a recipe for every craving.
Perfect for gifting, meal prep, or cozy mornings at home, these breads are simple, satisfying, and absolutely delicious.
Bake and enjoy the comforting goodness of banana walnut bread today!
15 Classic Banana Walnut Bread Recipes You’ll Love
With these 15 banana walnut bread recipes, you can enjoy a classic treat with a nutty twist anytime.
Each loaf is moist, flavorful, and packed with the perfect balance of sweet bananas and crunchy walnuts.
From traditional banana walnut bread to chocolate, spiced, and creative variations, there’s a recipe for everyone.
Ideal for breakfast, snacks, or sharing with loved ones, these breads are easy to make and irresistibly delicious.
So, gather your bananas, walnuts, and favorite mix-ins.
Bake, savor, and enjoy the nutty comfort of banana walnut bread!
recipe summary, ingredient list, instruction and a short 55 word recipe conclusion. N.B (Without Summary & Conclusion Heading And Ensure that every two sentences are clearly separated to enhance readability).
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Classic Banana Walnut Bread
This classic banana walnut bread is moist, flavorful, and packed with the natural sweetness of ripe bananas.
The addition of crunchy walnuts provides texture and a nutty richness that complements the tender crumb beautifully.
It’s perfect for breakfast, brunch, or a comforting snack with coffee or tea.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract.
- Fold dry ingredients into wet until just combined.
- Gently fold in chopped walnuts.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool completely before slicing.
This classic banana walnut bread is soft, moist, and satisfying.
It’s perfect for breakfast, snacks, or dessert.
Every slice delivers tender banana flavor with crunchy walnut pieces beautifully.
Banana Walnut Chocolate Chip Bread
This banana walnut bread is enriched with chocolate chips for a sweet, indulgent twist.
It’s moist, flavorful, and perfect for breakfast, dessert, or a special treat.
The chocolate melts slightly during baking, creating pockets of rich sweetness that complement the bananas and walnuts.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until combined.
- Gently fold in walnuts and chocolate chips.
- Pour into prepared pan and smooth top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut chocolate chip bread is moist, rich, and decadent.
It’s perfect for breakfast, brunch, or dessert.
Every bite combines tender banana loaf with sweet chocolate and crunchy walnuts beautifully.
Banana Walnut Cinnamon Swirl Bread
This banana walnut bread features a cinnamon sugar swirl for an aromatic, sweet twist.
It’s moist, flavorful, and perfect for breakfast or an afternoon snack.
The cinnamon swirl adds a warm, fragrant layer that enhances the natural sweetness of the bananas.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla.
- Fold dry ingredients into wet until combined.
- Mix cinnamon and brown sugar; layer or swirl through the batter.
- Fold in chopped walnuts gently.
- Pour batter into pan and bake 50–60 minutes.
- Cool completely before slicing.
This banana walnut cinnamon swirl bread is aromatic, moist, and tender.
It’s ideal for breakfast, brunch, or a snack with coffee.
Every slice delivers soft banana loaf with warm cinnamon sugar and walnut crunch beautifully.
Banana Walnut Oat Bread
This banana walnut bread incorporates oats for added texture, fiber, and a wholesome flavor.
It’s soft, hearty, and perfect for a filling breakfast or afternoon snack.
The oats add subtle chewiness, complementing the tender banana and walnut loaf beautifully.
Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, oats, baking soda, and salt in a bowl.
- In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract.
- Fold dry ingredients into wet until combined.
- Gently fold in walnuts.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut oat bread is hearty, moist, and flavorful.
It’s perfect for breakfast, brunch, or a healthy snack.
Every slice delivers soft banana bread with nutty walnuts and chewy oats beautifully.
Banana Walnut Maple Bread
This banana walnut bread is naturally sweetened with maple syrup for a rich, earthy flavor.
It’s moist, soft, and perfect for breakfast, brunch, or a cozy snack.
The maple syrup enhances the bananas’ natural sweetness and complements the crunchy walnuts perfectly.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, maple syrup, eggs, and vanilla extract in another bowl.
- Fold dry ingredients into wet until smooth.
- Gently fold in walnuts.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut maple bread is soft, aromatic, and naturally sweet.
It’s perfect for breakfast, brunch, or a snack with coffee or tea.
Every slice combines tender banana loaf, sweet maple, and crunchy walnuts beautiful
Banana Walnut Chocolate Swirl Bread
This banana walnut bread features a rich chocolate swirl that adds indulgent flavor.
It’s moist, sweet, and perfect for breakfast, dessert, or an afternoon snack.
The chocolate swirl blends beautifully with the bananas and walnuts, creating pockets of decadent sweetness in every bite.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ¼ cup cocoa powder
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla.
- Fold dry ingredients into wet until just combined.
- Mix cocoa powder with a portion of batter and swirl through the main batter.
- Fold in chopped walnuts gently.
- Pour into prepared pan and smooth the top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut chocolate swirl bread is moist, rich, and decadent.
It’s perfect for breakfast, dessert, or a sweet treat.
Every slice delivers tender banana loaf with chocolate swirls and walnut crunch beautifully.
Banana Walnut Cinnamon Roll Bread
This banana walnut bread is enhanced with a cinnamon sugar swirl, giving it a warm, fragrant flavor.
It’s moist, soft, and perfect for breakfast or an afternoon snack with coffee.
The cinnamon swirl adds sweetness and aroma that complements the natural banana flavor and walnuts.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 2 tablespoons brown sugar
- 2 tablespoons cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Beat mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until combined.
- Mix brown sugar and cinnamon; swirl through the batter.
- Fold in walnuts gently.
- Pour into pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut cinnamon roll bread is aromatic, soft, and flavorful.
It’s perfect for breakfast, brunch, or a cozy snack.
Every slice combines tender banana loaf with cinnamon sugar and walnut crunch beautifully.
Banana Walnut Cream Cheese Bread
This banana walnut bread features a cream cheese swirl for a rich, creamy twist.
It’s moist, indulgent, and perfect for breakfast or dessert.
The cream cheese adds a tangy, smooth contrast to the sweet banana and crunchy walnuts.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 4 oz cream cheese, softened
- 2 tablespoons sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until combined.
- Mix cream cheese with 2 tablespoons sugar and swirl into the batter.
- Fold in walnuts gently.
- Pour into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut cream cheese bread is moist, rich, and indulgent.
It’s perfect for breakfast, dessert, or special occasions.
Every bite combines tender banana, walnuts, and creamy cream cheese beautifully.
Banana Walnut Oatmeal Bread
This banana walnut bread includes oats for a wholesome texture and hearty flavor.
It’s soft, moist, and perfect for breakfast or a filling snack.
The oats add subtle chewiness and enhance the banana flavor while complementing the walnuts.
Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, oats, baking soda, and salt in a bowl.
- Beat mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until smooth.
- Fold in walnuts gently.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut oatmeal bread is hearty, moist, and flavorful.
It’s perfect for breakfast, brunch, or a healthy snack.
Every slice combines soft banana loaf with chewy oats and crunchy walnuts beautifully.
Banana Walnut Maple Swirl Bread
This banana walnut bread features a maple syrup swirl for added natural sweetness and flavor.
It’s soft, aromatic, and perfect for breakfast, brunch, or a cozy snack.
The maple complements the bananas and walnuts, creating a tender, flavorful loaf.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, maple syrup, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until smooth.
- Fold in walnuts gently.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut maple swirl bread is moist, naturally sweet, and flavorful.
It’s perfect for breakfast, brunch, or a snack with coffee.
Every slice combines tender banana loaf with maple sweetness and walnut crunch beautifully.
Banana Walnut Chocolate Chip Swirl Bread
This banana walnut bread is enhanced with chocolate chips swirled through the batter for a decadent touch.
It’s moist, sweet, and perfect for breakfast, dessert, or an indulgent snack.
The chocolate chips melt during baking, creating pockets of rich, gooey chocolate that complement the banana and walnut flavors beautifully.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until combined.
- Gently fold in walnuts and chocolate chips.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut chocolate chip swirl bread is soft, moist, and indulgent.
It’s perfect for breakfast, brunch, or dessert.
Every slice combines tender banana loaf with gooey chocolate and crunchy walnuts beautifully.
Banana Walnut Cinnamon Pecan Bread
This banana walnut bread incorporates pecans and a cinnamon swirl for a nutty, aromatic loaf.
It’s moist, flavorful, and perfect for breakfast, brunch, or a snack with coffee.
The cinnamon swirl adds warmth while the pecans enhance the texture and complement the banana flavor.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup chopped pecans
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Beat mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until smooth.
- Mix cinnamon and brown sugar, and swirl into the batter.
- Fold in walnuts and pecans gently.
- Pour into prepared pan and smooth top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut cinnamon pecan bread is aromatic, moist, and flavorful.
It’s perfect for breakfast, brunch, or a cozy snack.
Every slice combines tender banana loaf with cinnamon warmth and nutty crunch beautifully.
Banana Walnut Streusel Bread
This banana walnut bread features a buttery streusel topping for added texture and sweetness.
It’s moist, flavorful, and perfect for breakfast, brunch, or dessert.
The streusel creates a crumbly, sweet layer that complements the soft banana walnut loaf underneath beautifully.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup streusel topping (butter, brown sugar, flour, cinnamon)
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until combined.
- Fold in walnuts gently.
- Pour batter into prepared pan and sprinkle streusel evenly on top.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut streusel bread is moist, tender, and sweetly textured.
It’s perfect for breakfast, brunch, or dessert.
Every slice delivers soft banana loaf with a crunchy, buttery topping beautifully.
Banana Walnut Caramel Swirl Bread
This banana walnut bread is swirled with caramel for a rich, indulgent treat.
It’s moist, flavorful, and perfect for breakfast or dessert.
The caramel adds a sweet, buttery layer that pairs beautifully with banana and walnuts, creating a luxurious loaf.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ¼ cup caramel sauce
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until smooth.
- Fold in walnuts gently.
- Pour half the batter into the pan, drizzle with caramel, and layer remaining batter on top, swirling lightly.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut caramel swirl bread is moist, sweet, and indulgent.
It’s perfect for breakfast, brunch, or dessert.
Every slice combines soft banana loaf with caramel swirls and crunchy walnuts beautifully.
Banana Walnut Coconut Bread
This banana walnut bread incorporates shredded coconut for a tropical twist and added texture.
It’s soft, moist, and perfect for breakfast, brunch, or a snack.
The coconut complements the banana and walnut flavors, creating a tender, aromatic loaf with subtle sweetness.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, and salt in a bowl.
- Mix mashed bananas, melted butter, sugar, eggs, and vanilla in another bowl.
- Fold dry ingredients into wet until smooth.
- Fold in walnuts and shredded coconut gently.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This banana walnut coconut bread is moist, aromatic, and flavorful.
It’s perfect for breakfast, brunch, or a tropical-inspired snack.
Every slice combines tender banana loaf with nutty walnuts and coconut beautifully.
