Blackberries are bursting with flavor, making them a perfect choice for creamy ice cream.
Their natural sweetness and slight tartness create a refreshing and indulgent dessert.
These 15 blackberry ice cream recipes feature everything from classic churned ice creams to no-churn, dairy-free, and swirled variations.
From blackberry cheesecake and crumble flavors to tangy yogurt and vegan options, there’s a recipe for every taste.
Perfect for summer treats, parties, or an everyday indulgence, these recipes bring fruity freshness and creamy texture together.
Enjoy the delightful world of blackberry ice cream today!
15 Refreshing Blackberry Ice Cream Recipes You’ll Love
With these 15 blackberry ice cream recipes, you can enjoy fruity, creamy desserts anytime.
Each recipe highlights the vibrant flavor of blackberries while offering a range of textures and styles.
From classic churned ice creams to no-churn, vegan, and swirled creations, there’s a recipe to suit every craving.
Perfect for gatherings, summer treats, or a personal indulgence, these recipes make dessert both fun and delicious.
So, grab fresh or frozen blackberries and start experimenting.
Savor the sweet, tangy, and creamy goodness of blackberry ice cream!
Blackberry Swirl Vanilla Ice Cream
This blackberry swirl vanilla ice cream is creamy, fruity, and refreshingly sweet.
It combines a smooth vanilla custard base with a tangy, homemade blackberry swirl for a luscious frozen treat.
It’s perfect for summer desserts, family gatherings, or a gourmet ice cream experience at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 2 tablespoons sugar (for berry swirl)
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale and thick.
- Slowly temper yolks with warm cream mixture, then return to heat and cook until thickened.
- Stir in vanilla extract and chill mixture completely.
- In a small saucepan, cook blackberries with sugar until slightly thickened, then puree and strain.
- Churn custard in an ice cream maker according to instructions.
- Gently fold in blackberry puree for swirls and freeze 2–3 hours before serving.
This ice cream is creamy, fruity, and aromatic.
It’s perfect for summer desserts or special occasions.
Every bite delivers velvety vanilla with sweet-tart blackberry swirls beautifully.
Blackberry Cheesecake Ice Cream
This blackberry cheesecake ice cream is rich, tangy, and indulgently creamy.
It combines cream cheese, heavy cream, and blackberry puree for a frozen dessert that tastes like a cheesecake in every scoop.
It’s perfect for dessert lovers seeking a decadent and fruity treat.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
Instructions:
- Whisk cream cheese until smooth.
- Heat cream and milk in a saucepan until warm.
- Whisk egg yolks with sugar until pale.
- Gradually combine warm cream with yolks, then fold in cream cheese until smooth.
- Stir in vanilla extract and chill mixture completely.
- Puree blackberries and fold gently for swirls.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, tangy, and rich.
It’s perfect for dessert lovers or special occasions.
Every bite delivers smooth cheesecake flavor with luscious blackberry notes beautifully.
Blackberry Mint Ice Cream
This blackberry mint ice cream is refreshing, sweet, and lightly herbal.
It combines a smooth custard base with fresh blackberries and mint for a vibrant, summery flavor.
It’s perfect for outdoor gatherings, picnics, or a refreshing dessert after a warm meal.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- 2 tablespoons finely chopped fresh mint
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in vanilla extract and chill mixture completely.
- Fold in blackberry puree and chopped mint gently.
- Churn in an ice cream maker according to instructions.
- Freeze 2–3 hours before serving.
This ice cream is creamy, fruity, and aromatic.
It’s perfect for summer desserts or casual gatherings.
Every bite delivers smooth custard with sweet blackberries and refreshing mint beautifully.
Blackberry Lemon Ice Cream
This blackberry lemon ice cream is bright, tangy, and creamy.
It combines a smooth custard base with blackberry puree and fresh lemon zest for a refreshing, zesty dessert.
It’s perfect for warm days, family meals, or a sophisticated summer dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- Zest of 1 lemon
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until thick and pale.
- Gradually temper yolks with warm cream mixture, cook until thickened.
- Stir in vanilla extract and lemon zest, then chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, tangy, and refreshing.
It’s perfect for summer desserts or fruity indulgences.
Every bite delivers sweet-tart blackberries with bright lemon flavor beautifully.
Blackberry Dark Chocolate Chip Ice Cream
This blackberry dark chocolate chip ice cream is rich, fruity, and indulgent.
It combines a creamy custard base with sweet-tart blackberries and crunchy dark chocolate chips for a decadent dessert.
It’s perfect for chocolate lovers seeking a fruity twist to traditional ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- ½ cup dark chocolate chips
Instructions:
- Heat milk and cream in a saucepan until warm.
- Whisk egg yolks with sugar until thick and pale.
- Gradually temper yolks with warm cream mixture, then return to heat to thicken.
- Stir in vanilla extract and chill mixture completely.
- Fold in blackberry puree and chocolate chips gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, fruity, and chocolaty.
It’s perfect for dessert lovers or family treats.
Every bite delivers velvety custard with sweet-tart blackberries and crunchy chocolate chips beautifully
Blackberry Mascarpone Ice Cream
This blackberry mascarpone ice cream is creamy, rich, and indulgent.
It combines smooth mascarpone cheese with fresh blackberry puree for a luxurious and fruity frozen dessert.
It’s perfect for elegant dinners or as a decadent summer treat.
Ingredients:
- 1 cup mascarpone cheese
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 cup blackberries, pureed
- 1 teaspoon vanilla extract
Instructions:
- Whisk mascarpone until smooth.
- Heat cream and milk in a saucepan until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, then combine with mascarpone.
- Stir in vanilla extract and chill mixture completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, fruity, and luxurious.
It’s perfect for special occasions or a gourmet dessert.
Every bite delivers smooth mascarpone with sweet-tart blackberry flavors beautifully.
Blackberry Coconut Ice Cream
This blackberry coconut ice cream is tropical, creamy, and lightly sweet.
It combines coconut milk, cream, and blackberry puree for a refreshing, fruity frozen dessert.
It’s perfect for summer picnics, poolside treats, or tropical-themed desserts.
Ingredients:
- 1 cup coconut milk
- 1 cup heavy cream
- ½ cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 cup blackberries, pureed
- 1 teaspoon vanilla extract
Instructions:
- Heat cream and milk until warm, stir in coconut milk.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream mixture, return to heat until thickened.
- Stir in vanilla extract and chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, tropical, and fruity.
It’s perfect for summer desserts or casual gatherings.
Every bite delivers smooth coconut richness with tangy blackberry flavors beautifully.
Blackberry Lavender Ice Cream
This blackberry lavender ice cream is floral, fruity, and subtly sweet.
It combines blackberry puree with a light lavender-infused custard for a sophisticated frozen dessert.
It’s perfect for spring or summer occasions, afternoon teas, or elegant dinners.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- 1 teaspoon dried culinary lavender
Instructions:
- Warm milk and cream with lavender over low heat, then strain.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in vanilla extract and chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, floral, and fruity.
It’s perfect for refined palates or special occasions.
Every bite delivers aromatic lavender balanced with sweet-tart blackberry beautifully.
Blackberry Balsamic Ice Cream
This blackberry balsamic ice cream is tangy, rich, and sophisticated.
It combines blackberry puree with a touch of balsamic vinegar for a bold, gourmet dessert.
It’s perfect for adventurous eaters or as a unique finish to a dinner party.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- 1 tablespoon balsamic vinegar
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in vanilla extract and balsamic vinegar, chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, tangy, and sophisticated.
It’s perfect for gourmet desserts or adventurous palates.
Every bite delivers rich cream with tangy blackberry and balsamic notes beautifully.
Blackberry Almond Ice Cream
This blackberry almond ice cream is nutty, fruity, and creamy.
It combines almond extract, toasted almond pieces, and fresh blackberry puree for a rich, flavorful frozen treat.
It’s perfect for dessert lovers seeking a nutty and fruity ice cream experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup blackberries, pureed
- ¼ cup toasted almond slices
Instructions:
- Heat cream and milk until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream mixture, cook until thickened.
- Stir in vanilla and almond extracts, chill completely.
- Fold in blackberry puree and toasted almonds.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, nutty, and fruity.
It’s perfect for almond lovers or summer dessert enthusiasts.
Every bite delivers smooth custard with sweet-tart blackberries and crunchy almonds beautifully
Blackberry Honey Ice Cream
This blackberry honey ice cream is creamy, naturally sweet, and fruity.
It combines fresh blackberry puree with golden honey and a smooth custard base for a luscious frozen treat.
It’s perfect for summer desserts, brunches, or a refreshing afternoon snack.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with honey until pale and thick.
- Gradually temper yolks with warm cream mixture, then return to heat to thicken.
- Stir in vanilla extract and chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, fruity, and naturally sweet.
It’s perfect for elegant summer desserts or casual gatherings.
Every bite delivers smooth custard with sweet-tart blackberry and honey beautifully.
Blackberry Lavender Almond Ice Cream
This blackberry lavender almond ice cream is floral, fruity, and nutty.
It combines blackberry puree, a hint of lavender, and toasted almond pieces in a creamy custard base.
It’s perfect for refined palates and spring or summer desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
- 1 cup blackberries, pureed
- ¼ cup toasted almond slices
Instructions:
- Heat milk and cream with lavender over low heat, then strain.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in vanilla extract and chill completely.
- Fold in blackberry puree and toasted almonds.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, floral, and nutty.
It’s perfect for sophisticated desserts or afternoon teas.
Every bite delivers aromatic lavender, sweet-tart blackberry, and crunchy almonds beautifully.
Blackberry White Chocolate Ice Cream
This blackberry white chocolate ice cream is rich, creamy, and fruity.
It combines melted white chocolate with fresh blackberry puree in a smooth custard base for a decadent treat.
It’s perfect for chocolate lovers and summer desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 oz white chocolate, melted
- 1 cup blackberries, pureed
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in melted white chocolate and vanilla extract, chill completely.
- Fold in blackberry puree gently.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, rich, and fruity.
It’s perfect for decadent desserts or chocolate-blackberry lovers.
Every bite delivers velvety custard with sweet-tart blackberry and white chocolate beautifully.
Blackberry Pomegranate Sorbet
This blackberry pomegranate sorbet is light, tangy, and intensely fruity.
It combines fresh blackberry puree with pomegranate juice for a refreshing, non-dairy frozen treat.
It’s perfect for summer desserts or a palate-cleansing frozen snack.
Ingredients:
- 2 cups blackberries, pureed
- 1 cup pomegranate juice
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine sugar and pomegranate juice, heat until sugar dissolves.
- Let cool completely.
- Mix blackberry puree with the cooled pomegranate syrup and lemon juice.
- Chill mixture thoroughly, then churn in an ice cream maker.
- Freeze for 2 hours before serving.
This sorbet is tangy, fruity, and refreshing.
It’s perfect for light desserts or a summer palate cleanser.
Every bite delivers bright blackberry and pomegranate flavors beautifully.
Blackberry Cheesecake Swirl Ice Cream
This blackberry cheesecake swirl ice cream is rich, creamy, and fruity.
It combines a smooth vanilla custard base with cheesecake chunks and blackberry puree for a decadent dessert experience.
It’s perfect for dessert lovers who enjoy creamy, fruity indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blackberries, pureed
- ½ cup cheesecake chunks
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, return to heat until thickened.
- Stir in vanilla extract and chill completely.
- Fold in blackberry puree and cheesecake chunks.
- Churn in an ice cream maker and freeze 2–3 hours before serving.
This ice cream is creamy, rich, and fruity.
It’s perfect for indulgent desserts or special occasions.
Every bite delivers smooth custard, tangy cheesecake, and sweet-tart blackberry beautifully.
