Cooking breakfast on a Blackstone griddle is a game-changer for any morning.
Its large surface area allows you to prepare multiple items at once, creating a delicious, hearty meal in less time.
These 15 Blackstone breakfast recipes showcase the versatility of the griddle.
From classic bacon and eggs to breakfast skillets, pancakes, and stuffed sandwiches, there’s something for everyone.
With these recipes, you can enjoy restaurant-quality breakfasts at home while impressing family and friends.
15 Delicious Blackstone Breakfast Recipes for Families
Blackstone breakfast recipes are perfect for quick, flavorful, and satisfying mornings.
These 15 recipes demonstrate how versatile your griddle can be, whether you prefer sweet or savory breakfasts.
From meal prep-friendly dishes to indulgent weekend brunch ideas, the options are endless.
Cooking on a Blackstone simplifies mornings while elevating the flavor of your favorite breakfast ingredients.
With these recipes, every morning can be delicious, stress-free, and memorable.
Blackstone Bacon and Egg Breakfast Skillet
This Blackstone bacon and egg breakfast skillet is savory, hearty, and perfect for mornings.
Crispy bacon, tender eggs, and sautéed vegetables come together on the griddle for a flavorful breakfast.
The Blackstone allows you to cook everything evenly while keeping ingredients separate or mixed as desired.
This recipe is ideal for weekend brunch or a protein-packed start to your day.
Ingredients
- 4 strips bacon
- 4 eggs
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 tsp butter or oil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium heat.
- Cook bacon until crispy, then remove and set aside.
- Add butter or oil to the griddle and sauté onions and bell peppers until soft.
- Crack eggs directly onto the griddle near the vegetables and cook to desired doneness.
- Chop bacon and mix with vegetables or serve on the side.
- Season with salt and pepper and serve immediately.
This skillet is hearty, flavorful, and satisfying.
Crispy bacon and fresh vegetables complement perfectly cooked eggs.
It is perfect for a quick, protein-packed breakfast.
Blackstone Pancake Breakfast Combo
This Blackstone pancake breakfast combo is fluffy, sweet, and visually appealing.
Golden pancakes are cooked directly on the griddle alongside bacon or sausage for a complete meal.
The large surface allows multiple pancakes to cook simultaneously, saving time while maintaining consistent texture.
It’s perfect for family breakfasts or weekend brunch gatherings.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- Bacon or sausage for serving
- Maple syrup
Instructions
- Preheat the Blackstone griddle to medium heat.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Pour batter onto the griddle and cook until bubbles form, then flip until golden.
- Cook bacon or sausage on the side until crispy.
- Serve pancakes with meat and maple syrup.
This breakfast combo is hearty, sweet, and savory.
Fluffy pancakes pair perfectly with crispy bacon or sausage.
It is ideal for a satisfying and complete morning meal.
Blackstone Veggie and Cheese Omelette
This Blackstone veggie and cheese omelette is colorful, nutritious, and packed with flavor.
Bell peppers, onions, mushrooms, and spinach are cooked on the griddle and folded into a fluffy omelette.
Cheese melts perfectly, binding the ingredients while adding richness.
It’s a versatile recipe that’s perfect for weekend brunch or a protein-filled breakfast.
Ingredients
- 3 eggs
- 1 small bell pepper, diced
- ½ small onion, diced
- ½ cup mushrooms, sliced
- ½ cup spinach
- ¼ cup shredded cheese
- 1 tsp butter or oil
- Salt and pepper
Instructions
- Preheat the Blackstone griddle to medium heat.
- Sauté bell peppers, onions, and mushrooms in butter or oil until tender.
- Add spinach and cook until wilted.
- Whisk eggs with salt and pepper, then pour over vegetables.
- Cook until eggs are set, sprinkle cheese, and fold omelette in half.
- Serve immediately.
This omelette is savory, flavorful, and nutritious.
Vegetables add freshness while cheese adds richness.
It is perfect for a hearty, healthy breakfast.
Blackstone Breakfast Quesadilla
This Blackstone breakfast quesadilla is crispy, cheesy, and loaded with flavor.
Scrambled eggs, cheese, cooked bacon, and vegetables are sandwiched between tortillas and cooked until golden on the griddle.
The Blackstone ensures even cooking and a perfectly crisp tortilla exterior.
It’s ideal for breakfast on the go or a casual brunch at home.
Ingredients
- 2 large flour tortillas
- 3 eggs, scrambled
- ¼ cup cooked bacon, chopped
- ¼ cup bell peppers, diced
- ½ cup shredded cheese
- 1 tsp butter or oil
Instructions
- Preheat the Blackstone griddle to medium heat.
- Spread butter or oil on the griddle.
- Place one tortilla on the griddle, add scrambled eggs, bacon, bell peppers, and cheese.
- Cover with second tortilla and press gently.
- Cook until golden brown, flip carefully, and cook the other side.
- Cut into wedges and serve.
This quesadilla is crispy, cheesy, and savory.
Eggs and bacon provide protein while cheese and vegetables add flavor.
It is perfect for a filling, portable breakfast.
Blackstone Hash Brown Breakfast Skillet
This Blackstone hash brown breakfast skillet is crispy, golden, and loaded with flavor.
Shredded potatoes are cooked on the griddle with onions, bell peppers, and sausage, then topped with eggs and cheese.
The Blackstone allows even crisping and easy mixing of ingredients for a hearty breakfast.
It’s perfect for weekend mornings or feeding a crowd.
Ingredients
- 2 cups shredded potatoes
- ½ cup diced onions
- ½ cup diced bell peppers
- ½ cup cooked sausage, crumbled
- 2 eggs
- ¼ cup shredded cheese
- 1 tsp oil or butter
- Salt and pepper
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Heat oil and cook shredded potatoes until crispy on one side.
- Add onions, bell peppers, and cooked sausage, mixing well.
- Make wells in the hash and crack eggs into them.
- Cook until eggs reach desired doneness.
- Sprinkle cheese over the top and serve immediately.
This breakfast skillet is hearty, flavorful, and satisfying.
Crispy potatoes, savory sausage, and perfectly cooked eggs create a complete meal.
It is perfect for a filling, restaurant-style breakfast at home.
Blackstone Smoked Sausage and Pepper Breakfast Skillet
This Blackstone smoked sausage and pepper breakfast skillet is smoky, savory, and full of flavor.
Sliced smoked sausage, bell peppers, and onions are cooked on the griddle for a hearty breakfast.
Eggs can be added on top or served on the side for a complete meal.
It’s perfect for busy mornings or weekend brunches that require minimal effort.
Ingredients
- 2 smoked sausages, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 eggs (optional)
- 1 tsp oil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium heat.
- Heat oil and sauté onions and bell peppers until tender.
- Add sliced sausage and cook until browned.
- Make wells for eggs and cook to desired doneness, if using.
- Season with salt and pepper and serve hot.
This breakfast skillet is hearty, smoky, and flavorful.
Sausage and peppers create a balanced and satisfying morning meal.
It is perfect for a quick and filling breakfast.
Blackstone French Toast
This Blackstone French toast is golden, sweet, and perfectly cooked on the griddle.
Thick slices of bread are soaked in an egg, milk, and vanilla mixture, then cooked until golden brown.
Topped with syrup, fresh strawberries, or powdered sugar, it makes a decadent breakfast.
It’s ideal for weekends or special mornings when you want a homemade, indulgent treat.
Ingredients
- 4 slices thick bread
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup and fresh fruit for serving
Instructions
- Preheat the Blackstone griddle to medium heat.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip bread slices into the mixture, coating both sides.
- Cook on the griddle with butter until golden brown on each side.
- Serve with syrup and fresh fruit.
This French toast is sweet, golden, and fluffy.
Cinnamon and vanilla enhance the flavor while the griddle ensures perfect texture.
It is perfect for a special breakfast or brunch.
Blackstone Breakfast Burritos
These Blackstone breakfast burritos are hearty, portable, and packed with flavor.
Scrambled eggs, sausage, bell peppers, onions, and cheese are cooked on the griddle and wrapped in a warm tortilla.
They are perfect for on-the-go mornings or a casual brunch.
This recipe is versatile and allows customization with your favorite ingredients or sauces.
Ingredients
- 4 large flour tortillas
- 4 eggs, scrambled
- ½ cup cooked sausage, crumbled
- ½ cup bell peppers, diced
- ½ cup onions, diced
- ½ cup shredded cheese
- 1 tsp oil or butter
Instructions
- Preheat the Blackstone griddle to medium heat.
- Heat oil and cook onions and bell peppers until tender.
- Add scrambled eggs and cooked sausage, mixing well.
- Spoon mixture onto tortillas, top with cheese, and roll into burritos.
- Serve warm or wrap for later.
These breakfast burritos are hearty, savory, and portable.
Eggs, sausage, and vegetables create a flavorful and satisfying filling.
They are perfect for a quick, on-the-go breakfast.
Blackstone Breakfast Hash with Avocado
This Blackstone breakfast hash with avocado is colorful, nutritious, and flavorful.
Shredded potatoes, onions, bell peppers, and chorizo are cooked on the griddle until crispy.
Topped with fried eggs and sliced avocado, it creates a hearty and satisfying breakfast.
This recipe is perfect for weekend mornings or a brunch that impresses family and friends.
Ingredients
- 2 cups shredded potatoes
- ½ cup diced onions
- ½ cup diced bell peppers
- ½ cup chorizo, crumbled
- 2 eggs
- 1 avocado, sliced
- 1 tsp oil
- Salt and pepper
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Heat oil and cook shredded potatoes until golden brown.
- Add onions, bell peppers, and chorizo, mixing well.
- Make wells for eggs and cook to desired doneness.
- Top with sliced avocado and serve immediately.
This breakfast hash is hearty, flavorful, and fresh.
Avocado adds creaminess while chorizo and potatoes provide richness and texture.
It is perfect for a complete, satisfying morning meal.
Blackstone Belgian Waffles
These Blackstone Belgian waffles are crisp, golden, and perfect for breakfast or brunch.
A thick waffle batter is cooked on the griddle until perfectly crisp on the outside and tender inside.
Top with strawberries, syrup, or whipped cream for a delicious treat.
They’re ideal for weekends, special occasions, or when you want a homemade breakfast that impresses.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ¾ cups milk
- ½ cup melted butter
- 1 tsp vanilla extract
- Toppings: strawberries, syrup, whipped cream
Instructions
- Preheat the Blackstone griddle to medium heat and lightly grease.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter onto griddle and cook until golden brown on each side.
- Serve with desired toppings.
These waffles are crisp, golden, and fluffy.
Strawberries and syrup enhance flavor while the griddle ensures perfect texture.
They are perfect for a special breakfast or weekend brunch.
Blackstone Chicken and Waffle Breakfast
This Blackstone chicken and waffle breakfast is indulgent, crispy, and full of flavor.
Crispy fried chicken is cooked on the griddle and paired with golden Belgian waffles.
Maple syrup and a sprinkle of powdered sugar complete this classic breakfast-meets-brunch dish.
It’s perfect for a weekend treat or special morning when you want a hearty, impressive meal.
Ingredients
- 2 boneless chicken breasts, breaded and cooked
- 2 Belgian waffles
- Maple syrup
- Powdered sugar
- Butter for cooking
Instructions
- Preheat the Blackstone griddle to medium heat and grease with butter.
- Cook breaded chicken until golden brown and cooked through.
- Toast waffles on the griddle until lightly crisp.
- Assemble chicken on waffles, drizzle with maple syrup, and sprinkle powdered sugar.
- Serve immediately.
This breakfast is crispy, sweet, and savory.
Chicken provides protein while waffles add sweetness and texture.
It is perfect for a special, indulgent morning meal.
Blackstone Steak and Egg Breakfast
This Blackstone steak and egg breakfast is hearty, protein-packed, and flavorful.
A tender steak is seared on the griddle and served with eggs cooked to order.
Sautéed onions and bell peppers can be added for extra flavor and texture.
It’s ideal for weekend mornings or when you want a restaurant-quality breakfast at home.
Ingredients
- 1 small steak (sirloin or ribeye)
- 2 eggs
- ½ cup bell peppers, sliced
- ½ cup onions, sliced
- 1 tsp oil
- Salt and pepper
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Heat oil and cook steak to desired doneness, then rest for a few minutes.
- Sauté onions and bell peppers until tender.
- Cook eggs on the griddle as desired.
- Plate steak with eggs and vegetables and serve immediately.
This breakfast is hearty, flavorful, and satisfying.
Steak provides protein while eggs and vegetables complement perfectly.
It is perfect for a filling, restaurant-style breakfast at home.
Blackstone Breakfast Tacos
These Blackstone breakfast tacos are quick, flavorful, and customizable.
Scrambled eggs, sausage, cheese, and vegetables are cooked on the griddle and wrapped in warm tortillas.
They’re perfect for a family breakfast or on-the-go morning meal.
This recipe allows for creativity, adding ingredients like avocado, salsa, or hot sauce to taste.
Ingredients
- 4 small flour tortillas
- 3 eggs, scrambled
- ½ cup cooked sausage, crumbled
- ¼ cup bell peppers, diced
- ¼ cup onions, diced
- ¼ cup shredded cheese
- 1 tsp oil
Instructions
- Preheat the Blackstone griddle to medium heat.
- Heat oil and sauté onions and bell peppers until tender.
- Add scrambled eggs and cooked sausage, mixing well.
- Spoon mixture into tortillas, top with cheese, and serve warm.
These breakfast tacos are savory, flavorful, and satisfying.
Eggs, sausage, and vegetables create a balanced filling.
They are perfect for a quick, on-the-go breakfast or brunch.
Blackstone Veggie Breakfast Burrito Bowl
This Blackstone veggie breakfast burrito bowl is nutritious, hearty, and colorful.
Scrambled eggs, sautéed peppers, onions, black beans, and avocado are cooked and served in a bowl.
Topped with cheese or salsa, it’s a filling, customizable breakfast that’s perfect for meal prep.
This recipe is ideal for vegetarian breakfasts while remaining protein-packed and flavorful.
Ingredients
- 3 eggs, scrambled
- ½ cup bell peppers, diced
- ½ cup onions, diced
- ½ cup black beans, drained
- ½ avocado, sliced
- ¼ cup shredded cheese
- 1 tsp oil
- Salt and pepper
Instructions
- Preheat the Blackstone griddle to medium heat.
- Heat oil and sauté bell peppers and onions until tender.
- Add black beans and cooked eggs, mixing together.
- Plate in a bowl and top with sliced avocado and cheese.
- Serve immediately.
This breakfast bowl is colorful, savory, and nutritious.
Eggs provide protein while vegetables and beans add fiber and flavor.
It is perfect for a healthy, satisfying morning meal.
Blackstone Breakfast Pizza
This Blackstone breakfast pizza is savory, cheesy, and perfect for a weekend brunch.
Pizza dough is cooked on the griddle, then topped with scrambled eggs, bacon, cheese, and vegetables.
The griddle ensures even cooking while melting cheese perfectly over the toppings.
It’s ideal for a fun, shareable breakfast that the whole family will enjoy.
Ingredients
- 1 small pizza dough
- 2 eggs, scrambled
- ¼ cup cooked bacon, chopped
- ¼ cup bell peppers, diced
- ¼ cup onions, diced
- ½ cup shredded cheese
- 1 tsp oil
Instructions
- Preheat the Blackstone griddle to medium heat and grease lightly.
- Flatten pizza dough and cook until lightly golden on the bottom.
- Spread scrambled eggs over dough, then add bacon, peppers, onions, and cheese.
- Cover with lid or foil to melt cheese for 3–5 minutes.
- Slice and serve immediately.
This breakfast pizza is cheesy, savory, and indulgent.
Eggs and bacon create a hearty topping while vegetables add flavor and color.
It is perfect for a fun, shareable brunch or breakfast.
