15 Quick Blackstone Lunch Recipes for Griddle Lovers

The Blackstone griddle is a game-changer for creating quick, flavorful lunches packed with texture and taste.

These 15 Blackstone lunch recipes make it easy to cook everything from sizzling smash burgers and grilled chicken wraps to veggie stir-fries and cheesy quesadillas.

Each recipe is designed for simplicity, speed, and bold flavor — perfect for family lunches, outdoor gatherings, or weekend meals.

Whether you’re new to griddle cooking or a seasoned pro, these dishes deliver restaurant-quality results right in your backyard.

15 Quick Blackstone Lunch Recipes for Griddle Lovers

These 15 Blackstone lunch recipes prove that outdoor cooking can be fast, fun, and full of flavor.

Each dish brings out the best of the griddle — crispy edges, juicy centers, and smoky perfection.

Perfect for casual lunches, meal prep, or cookouts, these recipes offer endless variety and satisfaction.

From classic sandwiches to flavorful stir-fries, you’ll love how easy they are to make.

Fire up your Blackstone and enjoy delicious, griddle-style lunches that everyone will crave again and again.

Blackstone Philly Cheesesteak

Blackstone Philly Cheesesteak is a warm, indulgent lunch perfect for steak lovers.

Thinly sliced beef is seared on a Blackstone griddle and combined with sautéed onions and bell peppers.

Melted provolone cheese crowns the mixture, creating a savory, hearty meal ideal for a satisfying midday lunch.

Ingredients:

• 1 lb ribeye, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and add olive oil.
• Sauté onions and bell peppers until soft and caramelized.
• Add beef, season with salt and pepper, and cook until browned.
• Place provolone cheese over beef and vegetables, allowing it to melt.
• Serve hot on hoagie rolls.

This Philly Cheesesteak is savory, melty, and packed with flavor.

It’s a hearty, indulgent lunch perfect for satisfying cravings.

Warm, filling, and ideal for a Blackstone-cooked midday meal.

Blackstone Chicken Fajitas

Blackstone Chicken Fajitas are a flavorful, sizzling lunch option.

Marinated chicken is seared with onions and bell peppers on a Blackstone griddle, creating a warm, aromatic, and satisfying meal.

Serve with tortillas and your favorite toppings for a complete lunch experience.

Ingredients:

• 1 lb chicken breast, sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 tortillas
• Optional toppings: avocado, salsa, sour cream

Instructions:

• Preheat the Blackstone griddle and add olive oil.
• Toss chicken slices with chili powder, cumin, salt, and pepper.
• Cook chicken until browned and cooked through.
• Add onions and bell peppers, sautéing until tender-crisp.
• Serve with warm tortillas and desired toppings.

These fajitas are sizzling, flavorful, and hearty.

They’re perfect for a warm, protein-rich lunch.

Aromatic, colorful, and satisfying in every bite.

Blackstone Breakfast-for-Lunch Hash

Blackstone Breakfast-for-Lunch Hash is a warm, hearty lunch combining breakfast flavors with savory goodness.

Potatoes, onions, and bell peppers are seared on the griddle, topped with seasoned ground beef and fried eggs.

It’s a filling, satisfying dish perfect for a midday indulgence.

Ingredients:

• 2 cups diced potatoes
• 1 onion, diced
• 1 bell pepper, diced
• 1 lb ground beef
• 2 eggs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sauté potatoes, onions, and bell peppers until golden and tender.
• Add ground beef, season with salt, pepper, and paprika, and cook until browned.
• Make two small wells and fry eggs to desired doneness.
• Serve immediately hot.

This hash is hearty, savory, and protein-packed.

It’s a warm, filling lunch perfect for any day.

Comforting, flavorful, and ideal for a Blackstone-prepared meal.

Blackstone Shrimp and Veggie Stir-Fry

Blackstone Shrimp and Veggie Stir-Fry is a light, flavorful lunch packed with protein and vegetables.

Juicy shrimp is cooked with broccoli, bell peppers, and snap peas on the griddle with a savory soy-ginger sauce.

It’s a quick, satisfying, and warm midday meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and add olive oil.
• Sauté garlic for 30 seconds until fragrant.
• Add shrimp and cook until pink and opaque.
• Toss in vegetables, soy sauce, and sesame oil, cooking until vegetables are tender-crisp.
• Season with salt and pepper and serve hot.

This stir-fry is fresh, vibrant, and flavorful.

It’s a protein-rich, warm lunch perfect for busy days.

Quick, healthy, and satisfying in every bite.

Blackstone BBQ Beef Sliders

Blackstone BBQ Beef Sliders are a warm, indulgent, and savory lunch option.

Shredded beef is cooked on the griddle with barbecue sauce, served on mini buns with coleslaw for a hearty meal.

It’s perfect for a casual and filling midday lunch.

Ingredients:

• 1 lb shredded beef
• ½ cup barbecue sauce
• 6 slider buns
• ½ cup coleslaw
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Add shredded beef, season with salt and pepper, and toss with barbecue sauce.
• Cook until heated through and slightly caramelized.
• Toast slider buns on the griddle.
• Assemble sliders with beef and coleslaw.

These sliders are savory, tangy, and satisfying.

They’re a warm, hearty lunch perfect for Blackstone cooking.

Flavorful, indulgent, and ideal for a casual midday meal

Blackstone Teriyaki Chicken Bowls

Blackstone Teriyaki Chicken Bowls are a flavorful and warm lunch option full of umami.

Juicy chicken is seared on the griddle and tossed with a sweet and savory teriyaki sauce, served over steamed rice and vegetables.

It’s a satisfying, hearty, and colorful meal perfect for a midday boost.

Ingredients:

• 1 lb chicken breast, diced
• ½ cup teriyaki sauce
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 tbsp olive oil
• 2 cups cooked rice
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Add chicken, season with salt and pepper, and cook until browned.
• Toss in broccoli and bell pepper, cooking until tender-crisp.
• Stir in teriyaki sauce and heat through.
• Serve over rice and garnish with sesame seeds.

This bowl is savory, sweet, and satisfying.

It’s a warm, protein-rich lunch perfect for busy days.

Flavorful, colorful, and hearty for a midday meal.

Blackstone Cajun Shrimp Tacos

Blackstone Cajun Shrimp Tacos are a zesty and warm lunch with bold flavors.

Shrimp is seared with Cajun spices and served in tortillas with shredded cabbage, avocado, and a creamy sauce.

It’s a quick, protein-packed, and satisfying lunch.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 4 small tortillas
• ½ cup shredded cabbage
• ½ avocado, sliced
• 2 tbsp mayonnaise or vegan mayo
• 1 tbsp lime juice
• 1 tbsp olive oil

Instructions:

• Preheat the Blackstone griddle and add olive oil.
• Toss shrimp in Cajun seasoning and cook until pink and opaque.
• Mix mayonnaise with lime juice for a creamy sauce.
• Assemble tacos with shrimp, cabbage, avocado, and sauce.
• Serve immediately.

These tacos are spicy, tangy, and savory.

They’re a warm, satisfying lunch that’s quick to prepare.

Bold, flavorful, and perfect for a midday meal.

Blackstone Veggie Breakfast Quesadilla

Blackstone Veggie Breakfast Quesadilla is a warm, filling lunch packed with vegetables and flavor.

Sautéed bell peppers, onions, and mushrooms are combined with cheese inside a crispy tortilla, perfect for a hearty midday meal.

It’s quick, satisfying, and great for a vegetarian-friendly lunch.

Ingredients:

• 2 large tortillas
• ½ cup shredded cheese (vegan optional)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ½ cup mushrooms, sliced
• 1 onion, diced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sauté bell peppers, mushrooms, and onion until tender.
• Place vegetables and cheese on one tortilla and cover with the second tortilla.
• Cook on griddle until cheese melts and tortilla is golden brown on both sides.
• Slice and serve hot.

This quesadilla is crispy, cheesy, and full of flavor.

It’s a warm, filling, and satisfying lunch.

Perfect for a quick, hearty midday meal.

Blackstone BBQ Chicken Sandwich

Blackstone BBQ Chicken Sandwich is a savory and smoky lunch option.

Chicken breast is seared on the griddle, coated in barbecue sauce, and served on a toasted bun with pickles and coleslaw.

It’s warm, juicy, and full of bold flavors perfect for lunch.

Ingredients:

• 1 lb chicken breast, sliced
• ½ cup barbecue sauce
• 4 sandwich buns
• ½ cup coleslaw
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Cook chicken until browned and fully cooked.
• Toss with barbecue sauce and heat through.
• Toast buns on the griddle.
• Assemble sandwiches with chicken and coleslaw.

This sandwich is smoky, tangy, and satisfying.

It’s a warm, hearty lunch that’s easy to prepare.

Perfect for casual meals or a midday indulgence.

Blackstone Steak and Pepper Skillet

Blackstone Steak and Pepper Skillet is a warm, protein-packed lunch full of bold flavors.

Tender steak strips are seared with colorful bell peppers, onions, and garlic for a hearty, satisfying meal.

Serve with a side of rice or potatoes for a complete lunch.

Ingredients:

• 1 lb steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sauté garlic until fragrant.
• Add steak and cook until browned and medium-rare.
• Toss in bell peppers and onions, cooking until tender-crisp.
• Season with salt and pepper and serve hot.

This skillet is savory, hearty, and flavorful.

It’s a warm, satisfying lunch perfect for a Blackstone-cooked meal.

Protein-rich, colorful, and filling for a midday meal.

Blackstone Teriyaki Salmon Bowl

Blackstone Teriyaki Salmon Bowl is a warm, protein-rich lunch perfect for seafood lovers.

Salmon fillets are seared on the Blackstone griddle and coated with a sweet and savory teriyaki glaze.

Serve over steamed rice with sautéed vegetables for a hearty, flavorful midday meal.

Ingredients:

• 2 salmon fillets
• ½ cup teriyaki sauce
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 tbsp olive oil
• 2 cups cooked rice
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

• Preheat the Blackstone griddle and add olive oil.
• Season salmon with salt and pepper, then sear skin-side down until golden.
• Flip salmon and brush with teriyaki sauce, cooking until just done.
• Sauté broccoli and bell pepper alongside salmon.
• Serve salmon over rice and garnish with sesame seeds.

This salmon bowl is sweet, savory, and full of umami.

It’s a warm, satisfying, and nutrient-packed lunch.

Perfect for a quick, flavorful midday seafood meal.

Blackstone Veggie Fajita Wraps

Blackstone Veggie Fajita Wraps are a warm, colorful, and satisfying lunch option.

Sautéed bell peppers, onions, and mushrooms are cooked on the griddle with fajita spices and served in tortillas.

Add guacamole or salsa for an extra burst of flavor.

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• 4 tortillas
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sauté onions and peppers until soft and slightly caramelized.
• Add mushrooms, chili powder, cumin, salt, and pepper, cooking for 5 minutes.
• Warm tortillas on the griddle.
• Fill tortillas with vegetable mixture and serve immediately.

These wraps are spicy, savory, and full of texture.

They’re a warm, filling, vegetarian-friendly lunch.

Quick, colorful, and perfect for a midday meal.

Blackstone BBQ Pulled Pork Sliders

Blackstone BBQ Pulled Pork Sliders are a warm, hearty lunch perfect for meat lovers.

Pulled pork is heated on the griddle with barbecue sauce and served on toasted mini buns with coleslaw.

It’s indulgent, flavorful, and perfect for a casual midday meal.

Ingredients:

• 1 lb pulled pork
• ½ cup barbecue sauce
• 6 slider buns
• ½ cup coleslaw
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Cook pulled pork with barbecue sauce until heated through.
• Toast slider buns on the griddle.
• Assemble sliders with pulled pork and coleslaw.
• Serve warm immediately.

These sliders are smoky, tangy, and satisfying.

They’re a warm, indulgent, and filling lunch option.

Perfect for a quick and flavorful midday meal.

Blackstone Sizzling Beef and Broccoli

Blackstone Sizzling Beef and Broccoli is a warm, savory, and protein-packed lunch.

Thin slices of beef are seared on the griddle and tossed with broccoli and a savory garlic-soy sauce.

It’s flavorful, hearty, and perfect for a midday boost.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sear beef until browned and cooked to your liking.
• Add broccoli and garlic, stir-frying until broccoli is tender-crisp.
• Drizzle with soy sauce and sesame oil, tossing to coat evenly.
• Serve immediately hot.

This dish is savory, tender, and aromatic.

It’s a warm, filling lunch perfect for Blackstone cooking.

Quick, protein-rich, and satisfying for a midday meal.

Blackstone Mediterranean Veggie Skillet

Blackstone Mediterranean Veggie Skillet is a warm, healthy, and colorful lunch option.

Zucchini, bell peppers, onions, and cherry tomatoes are seared with olive oil, garlic, and Mediterranean spices on the griddle.

Serve with warm pita or quinoa for a complete meal.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup cooked quinoa or pita bread for serving

Instructions:

• Preheat the Blackstone griddle and heat olive oil.
• Sauté garlic until fragrant, then add zucchini, bell pepper, and onion.
• Cook until vegetables are tender-crisp.
• Add cherry tomatoes, oregano, salt, and pepper, cooking for an additional 2–3 minutes.
• Serve hot with quinoa or warm pita.

This skillet is fresh, vibrant, and full of Mediterranean flavors.

It’s a warm, nutritious, and satisfying lunch.

Perfect for a quick, healthy, and colorful midday meal.