Blueberry ice cream is a delightful frozen treat that combines the natural sweetness and tang of fresh blueberries with creamy, rich ice cream.
Whether you’re enjoying it on a hot summer day or serving it as a special dessert, blueberry ice cream is always a crowd-pleaser.
From classic homemade recipes to inventive twists with swirls, chunks, or sauces, blueberry ice cream can be adapted to suit every taste.
In this article, we share 15 blueberry ice cream recipes that range from traditional custard bases to vegan, no-churn, and decadent creations.
These recipes bring out the vibrant color, juicy flavor, and irresistible creaminess of blueberries in every scoop.
Get ready to indulge in luscious, fruity, and refreshing blueberry ice cream that you can make right at home.
15 Irresistible Blueberry Ice Cream Recipes to Try at Home
These 15 blueberry ice cream recipes showcase the versatility, flavor, and creativity you can achieve with this beloved fruit.
From creamy custard-based ice creams to no-churn, vegan, or decadent blueberry swirl creations, there is a recipe for everyone.
Homemade blueberry ice cream allows you to enjoy fresh, wholesome ingredients and tailor the sweetness to your liking.
These recipes are perfect for summer treats, family gatherings, or any occasion that calls for a cool, fruity indulgence.
With these recipes, you can create refreshing, vibrant, and irresistible blueberry ice creams that delight both kids and adults.
Classic Blueberry Ice Cream
This classic blueberry ice cream is creamy, rich, and bursting with fresh blueberry flavor.
It uses a custard base made from cream, milk, and egg yolks for a smooth texture.
Fresh or frozen blueberries are simmered into a compote and swirled through the ice cream.
Perfect for hot summer days or as a sweet dessert for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions:
- In a saucepan, heat cream, milk, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until pale and thick.
- Slowly add hot cream mixture to yolks while whisking.
- Return mixture to saucepan and cook over medium heat until thickened.
- Remove from heat and stir in vanilla extract.
- Prepare blueberry compote by simmering blueberries until soft.
- Chill custard completely, then churn in an ice cream maker.
- Fold in blueberry compote before freezing.
This classic blueberry ice cream is creamy, rich, and flavorful.
It is perfect for dessert, summer treats, or family gatherings.
Every bite delivers luscious custard and vibrant blueberry swirls.
It provides a timeless, homemade ice cream experience.
Vegan Blueberry Coconut Ice Cream
This vegan blueberry coconut ice cream is creamy, dairy-free, and naturally sweet.
It uses coconut milk as a base and sweetened blueberries for fruity flavor.
The texture is rich and smooth, comparable to traditional ice cream.
Perfect for vegan diets, summer treats, or refreshing desserts for everyone.
Ingredients:
- 2 cans full-fat coconut milk
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Pinch of salt
Instructions:
- Blend coconut milk, maple syrup, and vanilla until smooth.
- Prepare blueberry puree by cooking blueberries with a little maple syrup until thickened.
- Chill coconut mixture for at least 2 hours.
- Churn in an ice cream maker according to manufacturer instructions.
- Fold in blueberry puree before the final freeze.
This vegan blueberry coconut ice cream is rich, creamy, and refreshing.
It is perfect for vegan diets or anyone seeking a dairy-free treat.
Every bite delivers luscious coconut flavor with sweet blueberry notes.
It provides a wholesome, dairy-free ice cream experience.
No-Churn Blueberry Cheesecake Ice Cream
This no-churn blueberry cheesecake ice cream is creamy, tangy, and packed with blueberries.
It combines sweetened condensed milk, whipped cream, cream cheese, and blueberry compote for easy preparation.
No ice cream maker is needed, making it perfect for quick homemade desserts.
Ideal for cheesecake lovers or anyone craving a rich, fruity frozen treat.
Ingredients:
- 1 can sweetened condensed milk
- 2 cups heavy cream, whipped
- 8 oz cream cheese, softened
- 1 cup blueberry compote
- 1 teaspoon vanilla extract
Instructions:
- Beat cream cheese until smooth.
- Fold in sweetened condensed milk and vanilla extract.
- Gently fold in whipped cream until fully incorporated.
- Fold in blueberry compote, leaving swirls.
- Pour mixture into a freezer-safe container.
- Freeze for 6-8 hours or overnight before serving.
This no-churn blueberry cheesecake ice cream is creamy, tangy, and indulgent.
It is perfect for easy desserts or summer treats.
Every bite delivers rich creaminess with sweet blueberry swirls.
It provides a simple, decadent frozen dessert experience.
Blueberry Lemon Sorbet
This blueberry lemon sorbet is bright, refreshing, and fruity.
It combines blueberry puree with fresh lemon juice and a simple sugar syrup.
The texture is icy yet smooth, perfect for a light dessert.
Ideal for summer days or a refreshing palate cleanser between meals.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup water
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Prepare sugar syrup by heating water and sugar until dissolved.
- Puree blueberries and strain if desired for smooth texture.
- Mix blueberry puree, lemon juice, and sugar syrup.
- Chill mixture for at least 1 hour.
- Churn in an ice cream maker or freeze, stirring every 30 minutes until firm.
This blueberry lemon sorbet is refreshing, tangy, and naturally sweet.
It is perfect for light desserts or a summer refresher.
Every bite delivers vibrant blueberry flavor with a hint of lemon.
It provides a clean, fruity, and icy treat.
Blueberry Yogurt Frozen Ice Cream
This blueberry yogurt frozen ice cream is creamy, slightly tangy, and fruity.
It uses Greek yogurt as a base for a healthier, protein-rich alternative to traditional ice cream.
Swirled blueberries provide natural sweetness and a beautiful color.
Perfect for breakfast treats, healthy desserts, or anytime you want a lighter ice cream.
Ingredients:
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup blueberry puree or fresh blueberries
Instructions:
- Mix Greek yogurt, honey, and vanilla until smooth.
- Prepare blueberry puree by blending blueberries with a little sweetener.
- Fold blueberry puree into yogurt mixture, leaving swirls.
- Pour into a freezer-safe container.
- Freeze for 4-6 hours, stirring occasionally for smooth texture.
This blueberry yogurt frozen ice cream is creamy, tangy, and naturally sweet.
It is perfect for healthier desserts or breakfast treats.
Every bite delivers rich yogurt flavor with juicy blueberry swirls.
It provides a light, refreshing, and fruity frozen dessert experience.
Blueberry Vanilla Bean Ice Cream
This blueberry vanilla bean ice cream is rich, creamy, and aromatic.
Real vanilla bean seeds enhance the sweetness and fragrance of the ice cream.
Fresh blueberries are gently folded in to create natural swirls of fruity flavor.
Perfect for summer desserts, special occasions, or a simple indulgent treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 vanilla bean, seeds scraped
- 1 1/2 cups fresh or frozen blueberries
Instructions:
- Heat cream, milk, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until pale and thick.
- Slowly add hot cream mixture to yolks, whisking constantly.
- Return to saucepan and cook until custard thickens slightly.
- Stir in vanilla bean seeds and chill completely.
- Churn in an ice cream maker and fold in blueberries before final freeze.
This blueberry vanilla bean ice cream is creamy, fragrant, and luscious.
It is perfect for celebrations or summer indulgence.
Every bite delivers buttery custard flavor with sweet blueberry swirls.
It provides a classic, elegant frozen dessert experience.
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream is creamy, tangy, and indulgent.
It combines cream cheese, cream, and a blueberry swirl for a rich dessert.
Crumbled graham crackers can be added for texture and classic cheesecake flavor.
Ideal for cheesecake lovers or anyone looking for a decadent summer treat.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberry compote
- 1/2 cup crushed graham crackers (optional)
Instructions:
- Beat cream cheese until smooth.
- Add cream, milk, sugar, and vanilla, and mix until combined.
- Chill mixture for at least 1 hour.
- Churn in an ice cream maker according to instructions.
- Fold in blueberry compote and graham crackers before freezing.
This blueberry cheesecake ice cream is creamy, tangy, and flavorful.
It is perfect for dessert parties or summer indulgence.
Every bite delivers rich creaminess with sweet blueberry and graham notes.
It provides a decadent, cheesecake-inspired ice cream experience.
Blueberry Almond Ice Cream
This blueberry almond ice cream is creamy, nutty, and fruity.
Toasted almond slivers add crunch and depth of flavor to the smooth ice cream base.
Blueberries are gently folded in for natural sweetness and beautiful color.
Perfect for summer treats, dessert platters, or special gatherings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon almond extract
- 4 large egg yolks
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup toasted almond slivers
Instructions:
- Heat cream, milk, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until pale.
- Slowly add hot cream mixture to yolks while whisking.
- Return to saucepan and cook until slightly thickened.
- Stir in almond extract and chill completely.
- Churn in an ice cream maker and fold in blueberries and almonds.
This blueberry almond ice cream is creamy, nutty, and fruity.
It is perfect for afternoon treats or family desserts.
Every bite delivers buttery custard with crunchy almonds and sweet blueberries.
It provides a rich, elegant, and Italian-inspired frozen dessert.
Blueberry Honey Ice Cream
This blueberry honey ice cream is smooth, naturally sweet, and fragrant.
Honey is used as the primary sweetener, enhancing the blueberry flavor.
The custard base is creamy and luxurious, making each bite indulgent yet light.
Ideal for summer evenings, garden parties, or a refreshing dessert treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions:
- Heat cream and milk until warm.
- Whisk egg yolks with honey until smooth.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return to saucepan and cook until slightly thickened.
- Stir in vanilla extract and chill completely.
- Churn in an ice cream maker and fold in blueberries.
This blueberry honey ice cream is creamy, fragrant, and naturally sweet.
It is perfect for summer treats or special desserts.
Every bite delivers rich custard with sweet blueberry and honey notes.
It provides a wholesome and refreshing frozen dessert experience.
Blueberry Lavender Ice Cream
This blueberry lavender ice cream is floral, fruity, and creamy.
A hint of culinary lavender adds a delicate aroma that complements the blueberries.
The custard base ensures a smooth, indulgent texture that melts in the mouth.
Perfect for unique desserts, special occasions, or as a gourmet frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
- 1 1/2 cups blueberries
Instructions:
- Heat cream, milk, lavender, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until thick and pale.
- Slowly add warm cream mixture to yolks while whisking.
- Return mixture to saucepan and cook until slightly thickened.
- Remove lavender and stir in vanilla extract. Chill completely.
- Churn in an ice cream maker and fold in blueberries.
This blueberry lavender ice cream is creamy, floral, and aromatic.
It is perfect for unique desserts or sophisticated summer treats.
Every bite delivers delicate blueberry flavor with a hint of lavender.
It provides a gourmet, refreshing, and elegant ice cream experience.
Blueberry Cheesecake Swirl Ice Cream
This blueberry cheesecake swirl ice cream is creamy, tangy, and indulgent.
Chunks of cheesecake and swirls of blueberry compote are folded into a smooth custard base.
Each bite provides a perfect balance of rich creaminess and fruity sweetness.
Ideal for cheesecake lovers or anyone seeking a decadent frozen treat.
Ingredients:
- 8 oz cream cheese, softened
- 1 1/2 cups heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberry compote
- 1/2 cup crumbled graham crackers
Instructions:
- Beat cream cheese until smooth.
- Add cream, sugar, and vanilla extract, mixing until combined.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Fold in blueberry compote and graham crackers before final freeze.
This blueberry cheesecake swirl ice cream is creamy, rich, and tangy.
It is perfect for dessert parties or summer indulgence.
Every bite delivers cheesecake richness and sweet blueberry flavor.
It provides a decadent, crowd-pleasing frozen dessert experience.
Blueberry Mint Ice Cream
This blueberry mint ice cream is refreshing, creamy, and lightly sweet.
Fresh mint leaves are infused into the cream, complementing the blueberries’ natural flavor.
The result is a cool, aromatic, and fruity ice cream perfect for summer.
Ideal for hot days, dessert platters, or serving at gatherings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 8-10 fresh mint leaves
Instructions:
- Heat cream, milk, sugar, and mint leaves until warm.
- Whisk egg yolks until pale and thick.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return to saucepan and cook until slightly thickened.
- Remove mint leaves, stir in vanilla, and chill.
- Churn in an ice cream maker and fold in blueberries.
This blueberry mint ice cream is creamy, refreshing, and aromatic.
It is perfect for summer desserts or cooling treats.
Every bite delivers fruity blueberries with a subtle minty note.
It provides a refreshing, elegant frozen dessert experience.
Blueberry White Chocolate Ice Cream
This blueberry white chocolate ice cream is rich, creamy, and indulgent.
Sweet white chocolate melts into the custard, balancing the tangy blueberry flavor.
Chunks of white chocolate add texture and a decadent touch to each bite.
Ideal for chocolate lovers or anyone seeking a luxurious frozen dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- 1/2 cup white chocolate chunks
Instructions:
- Heat cream, milk, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until pale.
- Slowly add warm cream mixture to yolks, whisking constantly.
- Return to saucepan and cook until slightly thickened.
- Stir in vanilla and chill completely.
- Churn in an ice cream maker, folding in blueberries and white chocolate chunks.
This blueberry white chocolate ice cream is creamy, sweet, and indulgent.
It is perfect for dessert parties or luxurious summer treats.
Every bite delivers buttery custard, blueberries, and rich white chocolate.
It provides a decadent, elegant frozen dessert experience.
Blueberry Banana Ice Cream
This blueberry banana ice cream is creamy, naturally sweet, and fruity.
Ripe bananas add natural sweetness and a smooth, creamy texture.
Blueberries provide a vibrant color and juicy, tangy flavor.
Perfect for a healthier frozen treat or a quick homemade dessert.
Ingredients:
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 2 ripe bananas, mashed
- 1 1/2 cups blueberries
- 1 teaspoon vanilla extract
Instructions:
- Mix Greek yogurt, honey, mashed bananas, and vanilla until smooth.
- Fold in blueberries, leaving swirls for visual appeal.
- Pour mixture into a freezer-safe container.
- Freeze for 4-6 hours, stirring occasionally for smooth texture.
This blueberry banana ice cream is creamy, naturally sweet, and fruity.
It is perfect for healthy desserts or a refreshing snack.
Every bite delivers rich banana flavor with juicy blueberries.
It provides a wholesome, fruity frozen dessert experience.
Blueberry Matcha Ice Cream
This blueberry matcha ice cream is unique, creamy, and subtly earthy.
Matcha powder adds a gentle green tea flavor that pairs beautifully with sweet blueberries.
The custard base ensures smooth, rich creaminess in every bite.
Perfect for adventurous dessert lovers or special occasions.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 1 1/2 cups blueberries
Instructions:
- Heat cream, milk, and half the sugar until warm.
- Whisk egg yolks with remaining sugar until pale and thick.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return to saucepan and cook until slightly thickened.
- Stir in matcha and vanilla, then chill completely.
- Churn in an ice cream maker and fold in blueberries.
This blueberry matcha ice cream is creamy, earthy, and fruity.
It is perfect for unique desserts or gourmet frozen treats.
Every bite delivers smooth custard with blueberry sweetness and matcha flavor.
It provides a sophisticated, elegant frozen dessert experience.
