15 Hearty Breakfast Strata Recipes for Brunch Lovers

Breakfast strata is a layered casserole that combines bread, eggs, cheese, and a variety of flavorful ingredients.

These 15 breakfast strata recipes are perfect for brunches, family gatherings, or make-ahead meals for busy mornings.

From classic combinations of ham and cheddar to vegetable-packed or Mediterranean-inspired versions, each strata is hearty, versatile, and satisfying.

Strata allows you to customize ingredients to your taste while providing a filling, protein-rich breakfast.

With these recipes, you can elevate your morning meals with delicious, layered casseroles that everyone will love.

15 Hearty Breakfast Strata Recipes for Brunch Lovers

These 15 breakfast strata recipes prove that breakfast can be both comforting and creative.

Each recipe is easy to prepare, customizable, and perfect for feeding a crowd or enjoying leftovers.

From savory vegetables and cheeses to meats and herbs, there’s a strata for every preference.

They’re perfect for weekend brunches, holiday mornings, or any time you want a hearty, satisfying meal.

With these recipes, your breakfast table will be flavorful, nutritious, and impressive.

Classic Ham and Cheddar Breakfast Strata

This classic ham and cheddar breakfast strata is hearty, savory, and perfect for brunch.

Layers of cubed bread, diced ham, and sharp cheddar cheese soak in a rich egg custard.

The flavors meld together while baking, creating a fluffy, golden casserole.

It’s ideal for family breakfasts, holiday mornings, or make-ahead meals.

Every bite is satisfying, cheesy, and full of protein.

Ingredients:

• 6 cups cubed day-old bread
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, diced ham, and cheddar cheese evenly.
• In a bowl, whisk eggs, milk, Dijon mustard, salt, and black pepper.
• Pour egg mixture over the layered bread and ham.
• Press lightly to ensure the liquid soaks the bread.
• Bake for 45–50 minutes until golden and set.
• Allow to cool 5 minutes before serving.

Classic ham and cheddar strata is comforting, cheesy, and protein-rich.

It’s an easy make-ahead dish for breakfast or brunch gatherings.

This recipe delivers hearty flavor and a visually appealing, golden casserole.

Mediterranean Vegetable Breakfast Strata

This Mediterranean vegetable breakfast strata is colorful, flavorful, and packed with nutrients.

Roasted zucchini, bell peppers, and cherry tomatoes create a vibrant vegetable layer.

Feta cheese and fresh herbs add a salty, tangy bite.

A rich egg and milk mixture binds the bread and vegetables together.

It’s perfect for a light yet satisfying brunch option.

Ingredients:

• 6 cups cubed ciabatta or sourdough bread
• 1 cup roasted zucchini, diced
• 1 cup bell peppers, diced
• 1/2 cup cherry tomatoes, halved
• 1 cup crumbled feta cheese
• 6 large eggs
• 1 1/2 cups milk
• 1 tsp dried oregano
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, roasted vegetables, and feta evenly.
• Whisk eggs, milk, oregano, and black pepper in a bowl.
• Pour egg mixture over the strata layers.
• Press lightly to help bread absorb the custard.
• Bake 40–45 minutes until golden and set.
• Garnish with fresh basil before serving.

Mediterranean vegetable strata is colorful, nutritious, and flavorful.

It’s perfect for a brunch full of fresh vegetables and protein.

This dish is visually appealing and makes a healthy, satisfying meal.

Bacon, Spinach, and Swiss Breakfast Strata

This bacon, spinach, and Swiss strata is rich, savory, and indulgent.

Crispy bacon, tender spinach, and nutty Swiss cheese combine with cubed bread for a flavorful base.

Eggs and milk soak the bread, creating a golden, custardy texture.

It’s ideal for weekend brunches or make-ahead breakfasts.

The combination of salty bacon, creamy cheese, and fresh spinach is irresistible.

Ingredients:

• 6 cups cubed bread
• 8 slices cooked bacon, crumbled
• 2 cups fresh spinach, chopped
• 1 1/2 cups shredded Swiss cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, crumbled bacon, spinach, and Swiss cheese evenly.
• In a bowl, whisk eggs, milk, black pepper, and nutmeg.
• Pour egg mixture over strata, pressing lightly.
• Bake 45–50 minutes until golden and set.
• Let cool 5 minutes before slicing.

Bacon, spinach, and Swiss strata is savory, rich, and satisfying.

It’s perfect for brunch gatherings or a hearty breakfast.

This dish balances protein, vegetables, and cheese for a delicious meal.

Sausage and Pepper Breakfast Strata

This sausage and pepper strata is bold, flavorful, and filling.

Italian sausage, sautéed bell peppers, and onions create a savory base.

Eggs and milk soak the bread, forming a custard that holds the ingredients together.

It’s perfect for weekend brunches, family breakfasts, or holiday gatherings.

Each bite is hearty, cheesy, and full of savory flavor.

Ingredients:

• 6 cups cubed French bread
• 1 lb cooked Italian sausage, crumbled
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 1/2 cups shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, cooked sausage, peppers, onions, and mozzarella.
• Whisk eggs, milk, and black pepper in a bowl.
• Pour egg mixture evenly over strata and press lightly.
• Bake 45–50 minutes until golden brown and set.
• Cool for 5 minutes before serving.

Sausage and pepper strata is hearty, cheesy, and flavorful.

It’s perfect for a filling breakfast or brunch for multiple people.

This dish combines savory sausage, vegetables, and custardy bread for a satisfying meal.

Smoked Salmon and Asparagus Breakfast Strata

This smoked salmon and asparagus strata is elegant, light, and protein-rich.

Tender asparagus, smoked salmon, and cream cheese create a sophisticated brunch dish.

Eggs and milk soak the bread, producing a golden, fluffy casserole.

It’s ideal for weekend brunches or special occasions.

The flavors are balanced, combining smoky, creamy, and fresh elements in every bite.

Ingredients:

• 6 cups cubed brioche or sourdough bread
• 1 cup asparagus, blanched and chopped
• 100g smoked salmon, sliced
• 1/2 cup cream cheese, cubed
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1 tbsp fresh dill

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, asparagus, smoked salmon, and cream cheese.
• In a bowl, whisk eggs, milk, black pepper, and dill.
• Pour egg mixture over strata and press lightly.
• Bake 40–45 minutes until golden and set.
• Garnish with extra dill before serving.

Smoked salmon and asparagus strata is elegant, flavorful, and protein-rich.

It’s perfect for brunch or special morning gatherings.

This dish balances smoky, creamy, and fresh ingredients for a satisfying meal

Tomato, Basil, and Mozzarella Breakfast Strata

This tomato, basil, and mozzarella breakfast strata is fresh, savory, and visually appealing.

Ripe tomatoes, fresh basil, and creamy mozzarella combine with bread and eggs for a classic Italian-inspired casserole.

A drizzle of olive oil enhances flavor naturally without overpowering the dish.

It’s perfect for brunches, holidays, or casual family breakfasts.

Every bite is bursting with fresh, aromatic flavors.

Ingredients:

• 6 cups cubed ciabatta or French bread
• 2 cups cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1 tsp olive oil

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, cherry tomatoes, and mozzarella evenly.
• Sprinkle fresh basil over the top.
• Whisk eggs, milk, and black pepper, then pour over the strata.
• Drizzle olive oil on top and press lightly.
• Bake for 40–45 minutes until golden and set.

Tomato, basil, and mozzarella strata is fresh, cheesy, and satisfying.

It’s ideal for a brunch full of vibrant flavors.

This dish is elegant, easy to prepare, and visually appealing.

Mushroom, Swiss, and Thyme Breakfast Strata

This mushroom, Swiss, and thyme breakfast strata is earthy, cheesy, and comforting.

Sautéed mushrooms combined with Swiss cheese and fresh thyme create a rich, savory flavor.

Eggs and milk soak the bread, forming a custardy texture.

It’s perfect for weekend brunch or a special breakfast gathering.

Every slice is full of warm, aromatic flavor.

Ingredients:

• 6 cups cubed bread
• 2 cups mushrooms, sliced
• 1 cup shredded Swiss cheese
• 1 tsp fresh thyme
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1 tbsp butter

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Melt butter in a skillet and sauté mushrooms until tender.
• Layer bread cubes, mushrooms, and Swiss cheese in the dish.
• Sprinkle thyme and black pepper over the layers.
• Whisk eggs and milk, then pour over the strata.
• Bake 45–50 minutes until golden and set.

Mushroom, Swiss, and thyme strata is rich, savory, and satisfying.

It’s a perfect brunch or weekend breakfast option.

This dish balances earthy mushrooms, creamy cheese, and aromatic herbs.

Broccoli and Cheddar Breakfast Strata

This broccoli and cheddar breakfast strata is vibrant, nutritious, and comforting.

Tender broccoli florets combined with sharp cheddar and bread cubes create a hearty casserole.

Eggs and milk soak the mixture, resulting in a golden, custardy texture.

It’s ideal for family brunches or make-ahead breakfasts.

Every bite is cheesy, savory, and packed with vegetables.

Ingredients:

• 6 cups cubed bread
• 2 cups broccoli florets, steamed
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, steamed broccoli, and cheddar cheese evenly.
• Whisk eggs, milk, salt, and black pepper, then pour over strata.
• Press lightly to help bread absorb the custard.
• Bake 40–45 minutes until golden and set.
• Allow to cool 5 minutes before serving.

Broccoli and cheddar strata is hearty, cheesy, and flavorful.

It’s a perfect way to incorporate vegetables into brunch.

This dish is easy, nutritious, and satisfying for any breakfast table.

Spinach, Artichoke, and Goat Cheese Strata

This spinach, artichoke, and goat cheese strata is creamy, savory, and elegant.

Fresh spinach and tender artichoke hearts blend with tangy goat cheese for a flavorful combination.

Eggs and milk soak the bread, creating a golden, custardy texture.

It’s ideal for brunches, special occasions, or make-ahead breakfasts.

Each slice is rich, tangy, and packed with vegetable goodness.

Ingredients:

• 6 cups cubed sourdough bread
• 2 cups fresh spinach, chopped
• 1 cup canned or cooked artichoke hearts, chopped
• 1 cup crumbled goat cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, spinach, artichokes, and goat cheese.
• Whisk eggs and milk with black pepper, then pour over strata.
• Press lightly to help bread absorb custard.
• Bake 40–45 minutes until golden and set.
• Cool 5 minutes before slicing and serving.

Spinach, artichoke, and goat cheese strata is flavorful, creamy, and satisfying.

It’s perfect for an elegant brunch or make-ahead breakfast.

This dish combines vegetables, tangy cheese, and custardy bread in every bite.

Chorizo, Pepper, and Cheddar Breakfast Strata

This chorizo, pepper, and cheddar strata is bold, spicy, and hearty.

Spicy chorizo, sautéed bell peppers, and sharp cheddar combine with bread and eggs for a flavorful casserole.

Eggs and milk soak the bread, producing a golden, fluffy texture.

It’s ideal for weekend brunches, celebrations, or feeding a crowd.

Every bite is savory, spicy, and cheesy.

Ingredients:

• 6 cups cubed bread
• 8 oz cooked chorizo, crumbled
• 1 cup bell peppers, diced
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, chorizo, bell peppers, and cheddar evenly.
• Whisk eggs, milk, and black pepper, then pour over strata.
• Press lightly to help bread absorb custard.
• Bake 45–50 minutes until golden and set.
• Allow to cool 5 minutes before serving.

Chorizo, pepper, and cheddar strata is bold, hearty, and satisfying.

It’s a perfect brunch option with a spicy, savory kick.

This dish combines protein, vegetables, and custardy bread for a flavorful meal

Smoked Turkey and Brie Breakfast Strata

This smoked turkey and Brie strata is rich, savory, and indulgent.

Tender slices of smoked turkey combined with creamy Brie and cubed bread create a flavorful casserole.

Eggs and milk soak the bread, producing a golden, custardy texture.

It’s perfect for weekend brunches or holiday breakfasts.

Every bite is creamy, savory, and satisfying.

Ingredients:

• 6 cups cubed brioche or sourdough bread
• 2 cups smoked turkey, sliced
• 1 1/2 cups Brie cheese, cubed
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, smoked turkey, and Brie evenly.
• Whisk eggs, milk, salt, and black pepper, then pour over strata.
• Press lightly to ensure bread absorbs custard.
• Bake 40–45 minutes until golden and set.
• Allow to cool 5 minutes before serving.

Smoked turkey and Brie strata is savory, creamy, and elegant.

It’s perfect for a brunch or special breakfast gathering.

This dish balances protein, creamy cheese, and custardy bread for a satisfying meal.

Sweet Corn and Cheddar Breakfast Strata

This sweet corn and cheddar strata is colorful, slightly sweet, and savory.

Tender corn kernels and sharp cheddar cheese combine with bread and eggs for a hearty casserole.

A touch of paprika enhances flavor naturally without overpowering the dish.

It’s ideal for brunch, weekend breakfasts, or potluck gatherings.

Every bite is cheesy, sweet, and satisfying.

Ingredients:

• 6 cups cubed bread
• 1 1/2 cups corn kernels (fresh or frozen)
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 tsp paprika
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, corn, and cheddar evenly.
• Whisk eggs, milk, paprika, and black pepper, then pour over strata.
• Press lightly to ensure bread absorbs custard.
• Bake 40–45 minutes until golden and set.
• Cool for 5 minutes before serving.

Sweet corn and cheddar strata is flavorful, hearty, and visually appealing.

It’s perfect for brunch or a make-ahead breakfast.

This dish combines savory cheese, sweet corn, and custardy bread in every bite.

Asparagus and Goat Cheese Breakfast Strata

This asparagus and goat cheese strata is light, elegant, and flavorful.

Tender asparagus and tangy goat cheese complement cubed bread and egg custard.

Fresh herbs like chives or thyme add subtle aromatic notes.

It’s ideal for brunches, special occasions, or weekend breakfasts.

Each bite is creamy, savory, and full of fresh flavor.

Ingredients:

• 6 cups cubed sourdough bread
• 1 1/2 cups asparagus, blanched and chopped
• 1 cup goat cheese, crumbled
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper
• 1 tbsp fresh chives, chopped

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes, asparagus, and goat cheese evenly.
• Whisk eggs, milk, black pepper, and chives, then pour over strata.
• Press lightly to ensure bread absorbs custard.
• Bake 40–45 minutes until golden and set.
• Cool 5 minutes before serving.

Asparagus and goat cheese strata is light, flavorful, and satisfying.

It’s perfect for an elegant brunch or special breakfast.

This dish balances vegetables, tangy cheese, and custardy bread in every slice.

Pesto, Tomato, and Mozzarella Breakfast Strata

This pesto, tomato, and mozzarella strata is vibrant, aromatic, and cheesy.

Fresh pesto spreads a flavorful base over bread cubes layered with tomatoes and mozzarella.

Eggs and milk soak the mixture, producing a golden, custardy texture.

It’s ideal for weekend brunches or Italian-inspired breakfasts.

Every bite is fresh, aromatic, and cheesy.

Ingredients:

• 6 cups cubed bread
• 1/2 cup prepared pesto
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 cups cherry tomatoes, halved
• 6 large eggs
• 2 cups milk
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Toss bread cubes with pesto, then layer with tomatoes and mozzarella.
• Whisk eggs, milk, and black pepper, then pour over strata.
• Press lightly to help bread absorb custard.
• Bake 40–45 minutes until golden and set.
• Let cool 5 minutes before serving.

Pesto, tomato, and mozzarella strata is fresh, cheesy, and flavorful.

It’s perfect for brunch or Italian-inspired breakfasts.

This dish combines aromatic pesto, creamy cheese, and custardy bread for a satisfying meal

Sweet Apple and Cinnamon Breakfast Strata

This sweet apple and cinnamon strata is warm, comforting, and lightly sweet.

Cubed bread is layered with sliced apples, cinnamon, and a touch of brown sugar.

Eggs and milk soak the bread, creating a golden, custardy texture.

It’s ideal for fall brunches, special breakfasts, or holiday mornings.

Each bite is soft, sweet, and aromatic.

Ingredients:

• 6 cups cubed bread
• 2 cups apples, peeled and sliced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 6 large eggs
• 2 cups milk
• 1/2 tsp nutmeg

Instructions:

• Preheat oven to 180°C (350°F).
• Grease a 9×13-inch baking dish.
• Layer bread cubes and apple slices, sprinkling brown sugar and cinnamon between layers.
• Whisk eggs, milk, and nutmeg, then pour over strata.
• Press lightly to ensure bread absorbs custard.
• Bake 40–45 minutes until golden and set.
• Cool 5 minutes before serving.

Sweet apple and cinnamon strata is warm, comforting, and lightly sweet.

It’s perfect for brunch or special breakfast occasions.

This dish balances sweet fruit, aromatic spices, and custardy bread in every bite.