15 Easy Buttermilk Bread Machine Recipes You’ll Want to Bake Again.

There’s something magical about the aroma of fresh bread drifting through the house.

Especially when it comes from your own kitchen.

Using buttermilk in bread machine recipes adds a tender crumb, rich flavor, and a perfect golden crust.

Whether you’re a beginner baker or already attached to your bread machine, these recipes are easy, delicious, and satisfying to create.

This collection of 15 buttermilk bread machine recipes offers sweet, savory, and wholesome options for everyday snacking, special dinners, or breakfast spreads.

Grab your buttermilk, load the pan, and let the machine do the work!

15 Easy Buttermilk Bread Machine Recipes You’ll Want to Bake Again.

If you love soft texture, gentle tang, and bakery-style flavor, these buttermilk bread machine recipes are perfect for your kitchen.

They’re versatile enough for sandwiches, toast, holiday meals, or simply enjoying warm with butter.

Experiment with add-ins like herbs, cheese, nuts, or fruit to make each loaf uniquely yours.

With just a few simple ingredients, your bread machine becomes a powerful tool for homemade comfort.

Try one recipe—or bake all fifteen over time.

Each loaf brings something delicious to the table and fills your home with warmth.

Classic Buttermilk Bread Machine Loaf

This bread is soft, delicately tangy, and wonderfully tender.

The buttermilk enriches the dough, creating a rich crumb that remains moist.

Its aroma fills the kitchen with warmth.

Each slice is perfect for toast, sandwiches, or serving with butter.

Ingredients:

• 1 cup buttermilk (room temperature)
• 2 tbsp softened butter
• 2 tbsp sugar
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk into the bread machine pan first so it coats the bottom and allows the flour to absorb it slowly during mixing.
• Add the softened butter, sugar, and salt around the edges so they disperse evenly during kneading and do not interfere with yeast activation.
• Add the bread flour on top, forming a soft mound that prevents liquid from splashing upward during the first mixing stage.
• Create a small well in the center and pour the yeast inside, keeping it separate from liquid until the kneading cycle begins.
• Select the Basic or White Bread cycle and choose your preferred crust color, allowing the machine to knead until the dough becomes smooth and elastic.
• Let the bread machine complete rising and baking, filling your kitchen with a warm, buttery aroma.
• Once baked, carefully lift the loaf from the pan and allow it to cool completely on a wire rack before slicing to maintain a clean crumb.

This loaf delivers softness, gentle tang, and a beautiful golden color.

It slices perfectly for sandwiches and stays fresh longer because of the buttermilk.

Each bite offers a mellow richness.

It is an ideal everyday bread for both sweet and savory toppings.

Honey–Buttermilk Bread Machine Loaf

This bread blends the tang of buttermilk with the floral sweetness of honey.

The result is a tender, lightly sweet loaf that browns beautifully.

It stays soft for days.

Its flavor pairs wonderfully with breakfast spreads and afternoon snacks.

Ingredients:

• 1 cup buttermilk
• 3 tbsp honey
• 2 tbsp oil or softened butter
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Pour the buttermilk into the machine pan, ensuring it is at room temperature to help the yeast rise properly.
• Drizzle the honey slowly so it mixes evenly into the dough and enhances browning during baking.
• Add the oil or softened butter, helping to keep the bread tender and soft.
• Add the salt along the sides, keeping it away from the yeast before kneading begins.
• Add the bread flour and level it gently, allowing smooth hydration during the kneading cycle.
• Create a small well and add the yeast, keeping it dry until the cycle starts.
• Choose the Basic cycle and allow the machine to knead until the dough forms a smooth, silky ball.
• Let the machine complete the rising and baking process, letting the honey create a golden, fragrant crust.
• Remove the loaf and cool it completely before slicing to keep the crumb intact.

This honey–buttermilk loaf offers subtle sweetness and irresistible softness.

It makes excellent toast and breakfast slices.

Its moist crumb remains tender even after storing.

It is a wonderfully dependable, everyday bread with gentle sweetness.

Buttermilk Oat Bread Machine Loaf

This wholesome loaf combines creamy buttermilk with hearty oats.

The oats soften during kneading, giving the bread a moist, tender texture.

It has a rustic flavor yet stays soft inside.

Perfect for morning toast or nutritious sandwiches.

Ingredients:

• 1 cup buttermilk
• 2 tbsp soft butter
• 2 tbsp brown sugar
• 1 tsp salt
• ½ cup rolled oats
• 2 ½ cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk to the pan, ensuring the oats will soak in it as the machine begins mixing.
• Add the softened butter and brown sugar to help create a slightly sweet, rich base for the dough.
• Sprinkle the salt along the edges to avoid interfering with the yeast’s initial activation.
• Add the oats next so they begin softening and blending into the dough.
• Add the bread flour on top to form structure and lift for the loaf.
• Make a depression in the flour and add the yeast, keeping it dry until kneading starts.
• Select the Basic cycle and allow the dough to knead thoroughly until smooth and elastic.
• Let the bread machine complete the rising and baking process, allowing the oats to integrate fully.
• Cool completely on a rack so the interior sets properly before cutting.

This oat–buttermilk bread is hearty yet soft and very flavorful.

Its texture is moist and appealing with every bite.

It holds together beautifully for sandwiches.

A wholesome loaf perfect for everyday meals.

Garlic–Herb Buttermilk Bread Machine Loaf

This savory loaf brings together rich buttermilk with aromatic herbs and gentle garlic.

The flavors create a comforting, fragrant bread ideal for soups, pasta, and dinner sides.

Its crumb is tender yet sturdy.

The aroma while baking is wonderfully inviting.

Ingredients:

• 1 cup buttermilk
• 2 tbsp softened butter
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp dried mixed herbs
• 3 cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk first so the dry herbs can hydrate gradually when the cycle begins.
• Add softened butter and sugar to enrich the dough and balance the garlic flavor.
• Add salt along the edges of the pan to prevent premature yeast contact.
• Add the garlic powder and dried herbs evenly over the surface so they disperse throughout the dough.
• Add the bread flour, ensuring it covers the seasonings fully.
• Create a small well and add the yeast, keeping it dry before kneading.
• Select the Basic cycle and allow the dough to knead until smooth, fragrant, and well-mixed with herbs.
• Let the bread machine handle rising and baking, developing a savory aroma.
• Cool completely before slicing so the crumb stays firm and aromatic.

This garlic–herb buttermilk loaf is savory, fragrant, and deeply satisfying.

It pairs effortlessly with meals and enhances simple dishes.

Its soft interior and seasoned crust offer balance.

A perfect choice for savory bread lovers.+

Buttermilk Whole Wheat Bread Machine Loaf

This whole-wheat loaf combines hearty grains with creamy buttermilk for balanced softness.

Its texture is tender yet structured, making it ideal for sandwiches and daily use.

It has a rich, nutty taste.

The buttermilk prevents the bread from becoming dry or crumbly.

Ingredients:

• 1 cup buttermilk
• 2 tbsp oil
• 2 tbsp honey
• 1 tsp salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk into the bread machine pan so the whole wheat flour absorbs it during mixing.
• Add oil and honey to enrich the dough and add softness as well as slight sweetness.
• Add salt around the sides to keep it away from the yeast initially.
• Add the whole wheat flour first so it hydrates longer and softens.
• Add the bread flour on top to give structure and lift to the final loaf.
• Form a small well and add the yeast inside.
• Select the Whole Wheat or Basic cycle depending on your machine’s settings.
• Allow the dough to knead until elastic, smooth, and slightly firm.
• Let the machine complete rising and baking, producing a beautifully rounded wheat loaf.
• Cool fully before slicing to maintain the crumb.

This whole-wheat buttermilk bread is balanced, soft, and flavorful.

It offers wholesome nutrition with a tender crumb.

The buttermilk keeps it moist and prevents dryness.

A reliable loaf perfect for daily sandwiches and toast

Buttermilk Potato Bread Machine Loaf

This bread blends creamy buttermilk with mashed potato for an ultra–soft, cloud-like texture.

The potato enriches the dough and helps it stay fresh longer.

The loaf rises tall with a pale, tender crumb that slices beautifully.

Perfect for sandwiches, toast, and soft dinner bread.

Ingredients:

• 1 cup buttermilk
• ½ cup mashed potato (plain, cooled)
• 2 tbsp softened butter
• 2 tbsp sugar
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk into the machine pan first, making sure it spreads across the bottom so the potato can blend smoothly into the dough when the cycle starts.
• Spoon the mashed potato in gently, ensuring it stays evenly distributed so the dough becomes extra soft during kneading.
• Add the softened butter, sugar, and salt along the sides so they gradually dissolve and enrich the dough without interfering with yeast activation.
• Add the bread flour next to form the structure and balance the moisture from the potato and buttermilk.
• Create a shallow well on top of the flour and add the yeast, keeping it dry until kneading begins to ensure a strong rise.
• Choose the Basic or White Bread cycle and allow the machine to knead thoroughly until the dough becomes silky, smooth, and slightly sticky — a sign of high moisture content.
• Allow the machine to complete its full rising cycle so the potato-enriched dough becomes airy, light, and tall.
• Let the baking cycle finish until the loaf turns pale golden and sounds hollow when tapped.
• Remove from the pan and cool completely so the soft crumb sets properly and slices cleanly.

This potato–buttermilk loaf is exceptionally soft and stays moist for days.

It offers a delicate, comforting flavor.

The texture is tender and perfect for sandwiches.

A beautiful loaf for anyone who loves ultra-soft bread.

Buttermilk Cinnamon Swirl Bread Machine Loaf

This bread combines warm cinnamon with creamy buttermilk for a sweet, fragrant loaf.

It rises tall and forms a soft swirl inside.

Each slice has a comforting aroma.

Perfect for breakfast, toast, and sweet snacks.

Ingredients:

• 1 cup buttermilk
• 2 tbsp softened butter
• 3 tbsp sugar
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast

For the swirl:

• ⅓ cup brown sugar
• 1 tbsp ground cinnamon

Instructions:

• Add buttermilk to the bread machine pan first so the dough hydrates slowly and evenly.
• Add the softened butter and sugar so they blend into the dough and create a tender crumb.
• Add salt around the edges to prevent early yeast contact.
• Add bread flour on top, leveling it for smooth mixing.
• Make a small well and add the yeast so it stays dry until kneading begins.
• Select the Dough cycle, letting the machine knead until smooth, soft, and slightly elastic.
• Once done, remove the dough and gently roll it into a rectangle so the swirl will form clean layers.
• Sprinkle the cinnamon and brown sugar mixture evenly across the dough, leaving small borders to help the swirl seal properly.
• Roll the dough tightly and place it into a greased bread pan.
• Allow it to rise until doubled, creating a tall loaf.
• Bake until golden brown and fragrant.
• Cool fully before slicing so the swirl stays neat and defined.

This cinnamon buttermilk loaf is warm, aromatic, and comforting.

Its swirl adds sweetness to every bite.

The bread stays soft and moist.

Perfect for breakfast or dessert-style slices.

Buttermilk Rye Blend Bread Machine Loaf

This loaf combines tangy buttermilk with earthy rye flour.

The result is a soft yet full-flavored bread with rich aroma.

It has a tender crumb and slightly chewy texture.

Ideal for savory sandwiches and hearty meals.

Ingredients:

• 1 cup buttermilk
• 2 tbsp oil
• 2 tbsp sugar
• 1 ½ tsp salt
• 1 cup rye flour
• 2 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add buttermilk to the machine pan so the rye flour has maximum time to absorb moisture and soften.
• Add the oil and sugar to enrich the dough and create balanced tenderness.
• Add the salt along the sides to ensure it does not inhibit the yeast early.
• Add the rye flour first so it blends deeply into the dough.
• Add the bread flour on top to strengthen structure and lift.
• Create a small well in the flour and add the yeast.
• Choose Basic or Whole Wheat cycle depending on machine.
• Allow the dough to knead until smooth — rye dough will be slightly tacky but should feel elastic.
• Allow the machine to rise the dough fully; rye rises more slowly but creates excellent flavor and crumb.
• Let the bread bake to a deep golden brown color.
• Remove and cool fully before slicing.

This rye–buttermilk loaf is flavorful, aromatic, and hearty.

It offers a balanced softness uncommon in rye breads.

Perfect for sandwiches and savory toppings.

A rich, rustic bread with deep character.

Buttermilk Cheese Bread Machine Loaf

This savory loaf blends creamy buttermilk with shredded cheese for a tender, flavorful bread.

It has a soft crumb with melted cheese pockets.

The aroma is rich and mouthwatering.

Perfect for meals, toast, and sandwiches.

Ingredients:

• 1 cup buttermilk
• 2 tbsp butter
• 2 tbsp sugar
• 1 ¼ tsp salt
• 3 cups bread flour
• 1 cup shredded cheddar or mixed cheese
• 2 ¼ tsp yeast

Instructions:

• Pour the buttermilk into the machine pan first, ensuring it covers the bottom evenly.
• Add butter and sugar to create richness and softness.
• Add salt around the edges.
• Add the bread flour to create stability for the cheese-rich dough.
• Add the yeast into a small well in the flour.
• Select the Basic cycle and allow kneading to start.
• Once the dough becomes smooth, gradually add the shredded cheese when the machine beeps for mix-ins.
• Allow the cheese to incorporate evenly, creating rich pockets throughout the dough.
• Let the loaf rise fully — the cheese increases moisture, giving a higher rise.
• Bake until the top becomes deep golden with melted cheese fragrance.
• Cool fully before slicing.

This cheese buttermilk bread is savory, rich, and deeply satisfying.

Its crumb is soft and flavorful.

The cheese melts into every bite.

A perfect dinner or sandwich bread.

Buttermilk Sweet Milk Bread Machine Loaf

This loaf combines buttermilk with a touch of sugar for a mildly sweet, tender bread.

Its texture is soft, springy, and perfect for breakfast.

It forms a beautiful golden crust.

Great for toast, jam, and soft rolls.

Ingredients:

• 1 cup buttermilk
• 3 tbsp sugar
• 2 tbsp butter
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add buttermilk to the pan so the dough begins with a rich, hydrating base.
• Add sugar and butter to enrich sweetness and tenderness.
• Add salt along the edges for balanced flavor.
• Add the bread flour and level it gently so the dough forms evenly.
• Make a well and add the yeast on top.
• Choose the Basic cycle.
• Allow the dough to knead until smooth, soft, and slightly elastic.
• Let the machine complete rising, forming a tall, beautifully rounded loaf.
• Allow the baking cycle to finish until the crust is golden and fragrant.
• Remove and cool completely before slicing so the interior stays soft.

This sweet buttermilk loaf is warm, soft, and delicately sweet.

It makes perfect toast and pairs wonderfully with spreads.

The crumb remains tender and moist.

A comforting everyday bread with gentle sweetness.

Buttermilk Herb Sandwich Bread Machine Loaf

This loaf combines creamy buttermilk with fragrant dried herbs to create a soft, aromatic bread perfect for sandwiches.

The texture stays moist and fluffy for days.

Each slice carries gentle herbal notes.

Ideal for lunches, toast, and savory platters.

Ingredients:

• 1 cup buttermilk
• 2 tbsp softened butter
• 1 tbsp sugar
• 1 ¼ tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk into the bread machine pan first so it forms a smooth liquid base that hydrates the dough evenly once mixing begins.
• Add the softened butter and sugar on top of the liquid to ensure they melt slowly and distribute throughout the dough as the machine kneads.
• Spread the salt along the sides of the pan so it stays away from the yeast before the kneading cycle starts, preventing interference with fermentation.
• Sprinkle the dried herbs gently across the top so they incorporate evenly into the dough and release aroma during mixing.
• Add the bread flour, making sure it forms a protective layer between the dry yeast and the liquid ingredients.
• Create a shallow well in the middle of the flour and pour in the yeast so it stays dry until the machine begins kneading, ensuring proper activation.
• Select the Basic or White Bread cycle and allow the dough to knead for several minutes until it becomes smooth, elastic, and lightly scented with herbs.
• Let the machine complete the rising stage, allowing herbs to soften and blend while the dough grows tall and airy.
• Allow the baking cycle to finish until the loaf becomes golden and deeply aromatic.
• Remove the loaf and cool completely so the crumb sets and slices without tearing.

This buttermilk herb loaf is aromatic, soft, and full of flavor.

It enhances simple sandwiches.

The crumb stays moist and tender.

Perfect for savory meals and everyday use

Buttermilk Honey Wheat-Oat Bread Machine Loaf

This wholesome loaf blends buttermilk, oats, and honey for a rich, comforting flavor.

The texture is soft yet hearty.

The oats melt into the dough and create a moist crumb.

Wonderful for breakfast, snacks, and healthy sandwiches.

Ingredients:

• 1 cup buttermilk
• 2 tbsp honey
• 2 tbsp oil
• 1 tsp salt
• ½ cup rolled oats
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk to the bread machine pan so the oats can begin absorbing moisture the moment the cycle starts, giving the loaf a soft, even texture.
• Drizzle in the honey so it dissolves slowly during kneading and adds gentle sweetness to the final bread.
• Add the oil to enrich the dough and help maintain softness through each stage of rising.
• Sprinkle the salt along one corner of the pan so it stays separated from the yeast until the machine starts mixing.
• Add the rolled oats, whole wheat flour, and then bread flour to form layers that hydrate gradually and create a sturdy but tender loaf.
• Make a small well in the flour and add the yeast, keeping it away from the wet ingredients until kneading begins.
• Choose the Whole Wheat or Basic cycle depending on your machine’s recommended settings for wheat doughs.
• Allow the dough to knead thoroughly, forming a soft but slightly firm wheat dough with oats evenly distributed.
• Let the bread machine complete the rise, allowing the dough to expand until it becomes fluffy and well-rounded.
• Let it bake until the top becomes golden with a warm wheat aroma.
• Cool fully before slicing so the crumb remains firm and moist.

This honey wheat–oat buttermilk loaf is nourishing and soft.

It offers a gentle sweetness with wholesome flavor.

The oats help keep it moist for days.

Perfect for breakfast or anytime sandwiches

Buttermilk Parmesan Bread Machine Loaf

This bread combines creamy buttermilk with salty Parmesan cheese for a rich, savory loaf.

The crumb is soft and aromatic.

The cheese melts into the dough, creating irresistible flavor.

Perfect with pasta, soups, and hearty meals.

Ingredients:

• 1 cup buttermilk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 ¼ tsp salt
• 3 cups bread flour
• ½ cup grated Parmesan
• 2 ¼ tsp yeast

Instructions:

• Add buttermilk to the bread machine pan so it becomes the base of hydration for the dough.
• Add melted butter and sugar, helping the dough develop softness and balanced richness.
• Add the salt along the edges to keep it apart from the yeast.
• Add the bread flour and spread it evenly to create a barrier layer.
• Create a small well and add the yeast so it remains dry before the cycle begins.
• Select the Basic cycle and let the machine knead until the dough becomes smooth, soft, and elastic.
• When the machine beeps for mix-ins, add the grated Parmesan slowly so it blends into the dough, releasing savory aroma.
• Allow the machine to complete the rising phase so the Parmesan melts slightly and infuses into the loaf.
• Let the baking cycle finish until the bread becomes golden with a cheesy crust fragrance.
• Cool fully before slicing to keep the crumb soft and structured.

This Parmesan buttermilk loaf is savory, rich, and wonderfully aromatic.

It pairs beautifully with Italian dishes.

Each slice carries cheesy depth.

A comforting, flavorful bread for any meal

Buttermilk Sunflower Seed Bread Machine Loaf

This hearty loaf blends creamy buttermilk with crunchy sunflower seeds for a rustic yet soft bread.

The seeds add nutty flavor.

The crumb remains moist and slightly chewy.

Perfect for nutritious sandwiches or toast.

Ingredients:

• 1 cup buttermilk
• 2 tbsp oil
• 1 tbsp sugar
• 1 ¼ tsp salt
• ½ cup sunflower seeds
• 3 cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk to the bread machine pan so the dough begins with a creamy, hydration-rich base.
• Add oil and sugar to help develop softness and balanced sweetness.
• Add salt along the edges to prevent premature yeast inhibition.
• Add the bread flour and level it so the seeds distribute evenly later.
• Create a shallow well and add the yeast.
• Select Basic cycle and allow kneading to begin.
• When the machine beeps for mix-ins, add the sunflower seeds gradually so they fold into the dough without tearing it.
• Allow the bread to rise fully, letting seeds settle evenly throughout.
• Bake until golden and lightly crisp on the surface.
• Cool before slicing so the crumb stays strong.

This sunflower buttermilk bread is hearty yet soft.

It provides satisfying texture in every bite.

The seeds add nutrition and crunch.

Great for everyday meals and sandwiches.

Buttermilk Brown Sugar Soft Loaf

This loaf uses buttermilk and brown sugar to create a moist, tender, lightly sweet bread.

The crumb is pillowy and soft.

It bakes into a warm golden loaf.

Perfect for sweet breakfast slices or soft sandwiches.

Ingredients:

• 1 cup buttermilk
• 2 tbsp brown sugar
• 2 tbsp butter
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk first so the dough begins with creamy moisture.
• Add the brown sugar so it dissolves slowly and caramelizes slightly during baking.
• Add the butter for tenderness and rich flavor.
• Add salt along the edges.
• Add the bread flour and level it.
• Create a small well and add the yeast.
• Select the Basic cycle and allow kneading until the dough becomes smooth and soft.
• Let the machine handle rising until the dough becomes tall and airy.
• Allow the baking cycle to finish until golden and fragrant.
• Cool before slicing to maintain the delicate crumb.

This brown sugar buttermilk loaf is sweet, soft, and deeply comforting.

It stays moist for days.

Perfect for breakfast or light snacks.

A delightful, tender bread for everyday enjoyment.

Buttermilk Garlic Butter Bread Machine Loaf

This bread blends creamy buttermilk with mellow garlic for a soft, aromatic loaf.

The texture remains tender and rich.

A gentle buttery flavor runs through every slice.

Perfect for garlic toast, sandwiches, and warm dinner bread.

Ingredients:

• 1 cup buttermilk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 ¼ tsp salt
• 1 tsp garlic powder
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add the buttermilk to the bread machine pan first so the dough begins with a smooth liquid foundation that will hydrate the flour evenly during the kneading process.
• Add the melted butter over the liquid so it disperses slowly into the dough, giving each layer softness and buttery richness.
• Add the sugar so it dissolves gradually and helps the yeast activate during kneading and rising.
• Sprinkle the salt around the outer edges of the pan, keeping it away from the yeast to prevent slowing fermentation.
• Add the garlic powder evenly across the surface so it spreads throughout the dough and creates a full, balanced garlic flavor during mixing.
• Add the bread flour and distribute it evenly so it forms a protective layer above the liquids and keeps the yeast dry until mixing begins.
• Create a small indentation on top of the flour and place the yeast inside, ensuring it stays separate from the liquid until the kneading cycle starts.
• Select the Basic or White Bread cycle and allow the machine to knead slowly and consistently, letting the garlic and butter blend deeply into the dough.
• Allow the dough to rise until it becomes tall, smooth, and filled with tiny air pockets that create a soft interior.
• Let the baking cycle complete until the loaf turns golden and emits a warm garlic aroma.
• Remove and cool completely so the crumb sets gently and slices perfectly.

This buttermilk garlic loaf is soft, fragrant, and delicious.

Every bite carries warm garlic flavor.

The texture stays moist for days.

Perfect for dinners and savory sandwiches.

Buttermilk Maple Soft Bread Machine Loaf

This loaf combines creamy buttermilk with sweet maple syrup to create a tender, aromatic bread.

The crumb is soft and slightly sweet.

The aroma is warm and irresistible.

Perfect for breakfast, toast, and gentle sweet snacks.

Ingredients:

• 1 cup buttermilk
• 3 tbsp maple syrup
• 2 tbsp butter
• 1 ¼ tsp salt
• 3 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Pour the buttermilk into the machine pan so it can fully hydrate the flour once the kneading begins.
• Add the maple syrup and allow it to sit naturally on the liquid, helping create subtle sweetness through the entire loaf.
• Add the butter so it melts and enriches the dough during mixing.
• Place the salt along the edges of the pan so it does not interfere with early yeast activation.
• Add the bread flour and spread it evenly so the yeast remains dry until the kneading cycle begins.
• Create a small well in the top of the flour and add the yeast to ensure it activates at the perfect moment.
• Select the Basic or Sweet Bread cycle so the dough kneads slowly and absorbs the maple flavor fully.
• Allow the dough to rise until it forms a tall dome, indicating it has become fluffy and airy.
• Let the machine bake the bread until the crust is golden with a slight maple fragrance.
• Remove from the pan and cool fully so the soft crumb doesn’t collapse.

This maple buttermilk loaf is sweet, tender, and gently aromatic.

It pairs perfectly with butter.

The crumb remains moist and soft.

A comforting bread for mornings and snacks.

Buttermilk Sesame Seed Bread Machine Loaf

This loaf blends creamy buttermilk with nutty sesame seeds for a soft, flavorful bread.

Its texture remains moist and slightly chewy.

Sesame adds warm earthy notes.

Great for sandwiches, toast, and savory meals.

Ingredients:

• 1 cup buttermilk
• 2 tbsp oil
• 1 tbsp sugar
• 1 ¼ tsp salt
• 3 tbsp sesame seeds
• 3 cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk first so the dough begins with a rich, creamy liquid base.
• Add the oil to help soften the loaf and give it longer shelf life.
• Add the sugar so the yeast will have steady fuel during rising.
• Place the salt along the sides of the pan to avoid direct contact with the yeast.
• Add the sesame seeds so they distribute into the dough from the very beginning of mixing and create an even nutty flavor.
• Add the bread flour to form the structure of the loaf and hold the seeds in place.
• Create a well in the flour and add the yeast so it activates properly when kneading begins.
• Select the Basic cycle and allow the dough to knead until smooth, elastic, and filled lightly with sesame specks.
• Let the dough rise inside the machine until it becomes tall and well-shaped.
• Bake until the loaf turns golden with sesame fragrance filling the kitchen.
• Cool fully before slicing to maintain the soft interior.

This sesame buttermilk loaf is hearty, soft, and nutty.

It brings mild earthy flavor to meals.

The texture stays fluffy and moist.

A versatile everyday bread.

Buttermilk Molasses Whole Wheat Bread Machine Loaf

This loaf uses buttermilk and molasses to create a deep, rich, slightly sweet bread.

The crumb is soft with a warm brown hue.

The flavor is earthy and comforting.

Perfect for breakfast, hearty sandwiches, and healthy meals.

Ingredients:

• 1 cup buttermilk
• 2 tbsp molasses
• 2 tbsp oil
• 1 tsp salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk to the pan so the whole wheat flour hydrates slowly and becomes soft during kneading.
• Add the molasses, letting it sink gently and give the dough deep color and warm sweetness.
• Add the oil to enrich the dough and create a softer crumb.
• Add the salt along one edge so it stays clear of the yeast before mixing.
• Add the whole wheat flour first, then bread flour to create the perfect structure balance.
• Make a small well and add the yeast to keep it protected until kneading begins.
• Select the Whole Wheat cycle to give the dough extra kneading and rising time.
• Let the dough knead until smooth but slightly dense — normal for wheat loaves.
• Allow the machine to complete rising, letting the dough grow gradually and evenly.
• Allow the loaf to bake until deep brown and fragrant.
• Cool completely before slicing to prevent crumbling.

This wheat–molasses buttermilk loaf is rich, nourishing, and aromatic.

It has deep flavor with a soft texture.

The loaf stays moist for days.

Perfect for energizing, hearty meals.

Buttermilk Dill Bread Machine Loaf

This loaf blends creamy buttermilk with aromatic dill for a unique, savory bread.

The crumb is soft and airy.

Dill gives the loaf a fresh, herbal aroma.

Perfect for sandwiches, fish meals, and savory snacks.

Ingredients:

• 1 cup buttermilk
• 2 tbsp butter
• 1 tbsp sugar
• 1 ¼ tsp salt
• 1 tbsp dried dill
• 3 cups bread flour
• 2 ¼ tsp yeast

Instructions:

• Add the buttermilk first so the dough develops a smooth, moist base.
• Add the butter and sugar so they melt into the dough and create rich tenderness.
• Add the salt on one side to prevent early yeast interference.
• Sprinkle the dried dill evenly on top so it mixes thoroughly into the dough and releases full flavor.
• Add the bread flour to form a stable dough that holds the herb well.
• Make a small well in the flour and add the yeast so it activates correctly.
• Select the Basic cycle and allow the machine to knead until the dough becomes silky and gently speckled with dill.
• Allow the dough to rise until tall and airy, allowing the dill aroma to intensify.
• Allow the baking cycle to finish until the crust becomes golden and fragrant.
• Remove and cool before slicing so the loaf holds its shape.

This dill buttermilk loaf is aromatic, unique, and savory.

It brings refreshing herbal notes to meals.

The crumb is soft and flavorful.

A delightful bread for savory dishes.