15 Must-Try Buttermilk Breakfast Recipes to Start Your Day Right

Buttermilk is a versatile ingredient that adds a tangy richness and tender texture to breakfast dishes.

From fluffy pancakes and golden waffles to moist muffins and quick breads, buttermilk transforms ordinary morning meals into something extraordinary.

Its unique flavor enhances both sweet and savory recipes, making it a favorite in kitchens around the world.

Whether you’re cooking for a busy weekday morning or a relaxed weekend brunch, these recipes are simple, delicious, and sure to impress.

Discover 15 buttermilk breakfast recipes that will elevate your mornings.

15 Must-Try Buttermilk Breakfast Recipes to Start Your Day Right

Exploring buttermilk breakfast recipes allows you to enjoy flavorful and comforting mornings every day.

These 15 dishes offer a variety of textures and tastes, from light and fluffy pancakes to hearty breads and muffins.

Cooking with buttermilk enhances flavor, tenderness, and overall breakfast satisfaction.

Whether you’re a seasoned cook or just starting, these recipes provide inspiration and easy-to-follow instructions.

Start your day with these delicious and versatile buttermilk breakfast ideas, and make every morning feel like a special occasion.

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes are a breakfast classic loved by all ages.

The combination of buttermilk, eggs, and flour creates light, airy pancakes that melt in your mouth.

A touch of vanilla and a hint of sugar elevate the flavor, making them irresistible for a morning treat.

These pancakes are perfect for family breakfasts or a cozy weekend brunch at home.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until just combined; lumps are fine.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter onto skillet and cook until bubbles form on the surface.
6. Flip pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat with remaining batter.
8. Serve hot with maple syrup, fresh fruit, or a dusting of powdered sugar.

Fluffy Buttermilk Pancakes are light, tender, and perfectly moist.

The subtle sweetness and hint of vanilla make them irresistible.

They are ideal for leisurely weekend breakfasts or special occasions.

This recipe brings restaurant-quality pancakes into your own kitchen effortlessly.

Buttermilk Waffles

Crispy on the outside and soft on the inside, Buttermilk Waffles are a breakfast favorite.

The buttermilk creates a tender interior while the waffle iron ensures a golden, crunchy exterior.

They pair wonderfully with syrup, fresh berries, or whipped cream for an indulgent morning treat.

These waffles are perfect for brunch gatherings or family breakfasts at home.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Lightly grease the waffle iron and pour in batter, spreading evenly.
6. Close the lid and cook until waffles are golden and crisp.
7. Carefully remove waffles and repeat with remaining batter.
8. Serve immediately with syrup, berries, or your favorite toppings.

Buttermilk Waffles are golden, crisp, and tender inside.

The subtle tang from buttermilk enhances the flavor beautifully.

They make any morning feel special and indulgent.

This recipe creates restaurant-quality waffles with minimal effort at home.

Buttermilk Banana Muffins

Buttermilk Banana Muffins are soft, moist, and bursting with natural sweetness.

Ripe bananas blend perfectly with buttermilk, flour, and a hint of cinnamon.

These muffins are ideal for breakfast on the go, a snack, or a cozy morning treat with coffee.

They are simple to make and a great way to use overripe bananas.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 large ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine mashed bananas, sugar, melted butter, buttermilk, egg, and vanilla.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly into the prepared muffin tin.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 5 minutes before transferring to a wire rack.
8. Serve warm or at room temperature.

Buttermilk Banana Muffins are moist, flavorful, and tender.

The natural sweetness of bananas complements the subtle tang of buttermilk.

They are perfect for breakfast, snacks, or even dessert.

This recipe creates muffins that are soft, aromatic, and utterly delicious.

Buttermilk Cornmeal Pancakes

Buttermilk Cornmeal Pancakes are hearty, slightly crunchy, and full of flavor.

Cornmeal adds texture and a subtle nuttiness, making these pancakes unique and satisfying.

Perfect with butter, honey, or syrup, they elevate breakfast into a rustic, comforting experience.

These pancakes are ideal for weekend brunches or cozy morning gatherings with family.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Heat a skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter onto skillet and cook until bubbles appear on the surface.
6. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat with remaining batter.
8. Serve hot with honey, butter, or fresh fruit.

Buttermilk Cornmeal Pancakes are hearty, flavorful, and slightly crunchy.

The cornmeal adds a delightful texture and subtle nutty taste.

They make a filling and satisfying breakfast for any morning.

This recipe is rustic, comforting, and deliciously unique.

Buttermilk Blueberry Scones

Buttermilk Blueberry Scones are tender, flaky, and bursting with juicy blueberries.

The buttermilk adds moisture and a slight tang, balancing the sweetness of the berries.

Perfect for breakfast, brunch, or a special treat with tea or coffee.

These scones are easy to make yet feel indulgent and bakery-quality.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh or frozen blueberries
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 egg, beaten for brushing

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Gently fold in blueberries.
5. Stir in buttermilk and vanilla until just combined.
6. Turn dough onto a floured surface and shape into a round disc.
7. Cut into 8 wedges and place on baking sheet.
8. Brush with beaten egg and bake for 18-20 minutes until golden.

Buttermilk Blueberry Scones are tender, flaky, and bursting with flavor.

The subtle tang of buttermilk enhances the sweetness of blueberries.

They are perfect for breakfast, brunch, or a delightful snack.

This recipe produces scones that are bakery-quality and deliciously homemade.

Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls are soft, tender, and perfectly sweet.

The tangy buttermilk enriches the dough, creating a light, fluffy texture.

A cinnamon-sugar filling adds warmth and sweetness, while a simple glaze finishes the rolls beautifully.

These cinnamon rolls are ideal for weekend breakfasts, brunches, or special occasions at home.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup butter, softened for filling
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar for glaze
• 1-2 tablespoons milk for glaze

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Mix in buttermilk, melted butter, egg, and yeast mixture to form dough.
4. Knead for 8-10 minutes until smooth and elastic.
5. Let dough rise in a greased bowl for 1-2 hours until doubled.
6. Roll dough into a rectangle and spread softened butter over the surface.
7. Sprinkle with brown sugar and cinnamon evenly.
8. Roll up tightly and cut into 12 rolls, place on a baking pan.
9. Let rolls rise for 30 minutes.
10. Bake at 375°F (190°C) for 20-25 minutes until golden.
11. Mix powdered sugar and milk for glaze and drizzle over warm rolls.

Buttermilk Cinnamon Rolls are soft, fluffy, and deliciously sweet.

The cinnamon filling complements the tangy buttermilk perfectly.

They are ideal for leisurely weekend breakfasts or brunches.

This recipe yields bakery-quality cinnamon rolls with homemade charm.

Buttermilk Crepes

Buttermilk Crepes are thin, delicate, and incredibly versatile.

The tangy buttermilk adds subtle richness while keeping the crepes tender.

They can be served with sweet fillings like fruit or chocolate, or savory options like eggs and cheese.

These crepes are perfect for breakfast, brunch, or even a light dinner.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups buttermilk
• 2 large eggs
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Butter for greasing the pan

Instructions:

1. In a bowl, whisk together flour, sugar, and salt.
2. Add eggs, buttermilk, and melted butter, whisk until smooth.
3. Let batter rest for 15 minutes.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter and swirl to coat the pan thinly.
6. Cook for 1-2 minutes until edges lift and bottom is golden.
7. Flip and cook for 30-60 seconds more.
8. Repeat with remaining batter, stacking crepes on a plate.
9. Serve with sweet or savory fillings of choice.

Buttermilk Crepes are delicate, tender, and slightly tangy.

They can be customized with endless fillings for variety.

These crepes elevate breakfast into an elegant meal.

This recipe produces light, versatile, and delicious crepes every time.

Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes are fluffy, moist, and bursting with juicy blueberries.

The tangy buttermilk enhances flavor and creates a tender, airy texture.

Perfect for a weekend breakfast or brunch, they pair beautifully with syrup or whipped cream.

These pancakes are simple to make and always a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry and mix until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet over medium heat and lightly grease.
6. Pour 1/4 cup batter per pancake.
7. Cook until bubbles appear, then flip and cook 1-2 minutes more.
8. Repeat with remaining batter.
9. Serve hot with syrup or fresh fruit.

Buttermilk Blueberry Pancakes are tender, fluffy, and fruity.

The sweet blueberries and tangy buttermilk create perfect harmony.

They are ideal for family breakfasts or special occasions.

This recipe makes a delicious and visually appealing morning treat.

Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins are golden, moist, and slightly sweet.

The buttermilk gives a tender crumb and rich flavor to this classic breakfast favorite.

These muffins are perfect alongside eggs, bacon, or as a snack with butter.

Simple to make, they bring comfort and warmth to any morning meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

1. Preheat oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, melted butter, and eggs.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly into muffin cups.
6. Bake for 15-20 minutes until golden and a toothpick comes out clean.
7. Let cool slightly before serving.
8. Serve warm with butter or honey.

Buttermilk Cornbread Muffins are moist, tender, and slightly sweet.

The golden crust contrasts perfectly with the soft interior.

They are great for breakfast or brunch alongside other dishes.

This recipe produces comforting, classic muffins that are easy to make.

Buttermilk Chocolate Chip Pancakes

Buttermilk Chocolate Chip Pancakes are decadent, fluffy, and indulgent.

The tangy buttermilk balances the sweetness of chocolate chips, creating a perfect flavor combination.

They are ideal for weekend breakfasts, special occasions, or a treat for kids.

Soft, airy, and chocolatey, these pancakes are sure to delight anyone at the table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. In a bowl, whisk flour, baking powder, salt, and sugar.
2. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Fold in chocolate chips gently.
5. Heat a skillet over medium heat and lightly grease.
6. Pour 1/4 cup batter per pancake and cook until bubbles form.
7. Flip and cook another 1-2 minutes until golden.
8. Serve hot with syrup or extra chocolate chips.

Buttermilk Chocolate Chip Pancakes are fluffy, tender, and delightfully sweet.

The chocolate chips melt slightly, creating a decadent treat.

They are perfect for indulgent breakfasts or brunch gatherings.

This recipe produces rich, flavorful, and irresistible pancakes

Buttermilk Apple Cinnamon Muffins

Buttermilk Apple Cinnamon Muffins are moist, flavorful, and packed with warm spice.

Fresh apples and a touch of cinnamon blend beautifully with the tangy buttermilk, creating a tender crumb.

These muffins are perfect for a cozy breakfast, brunch, or even as a snack on the go.

Simple to make and irresistibly aromatic, they bring a comforting aroma to your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine sugar, brown sugar, buttermilk, melted butter, eggs, and vanilla.
4. Pour wet ingredients into dry and mix until just combined.
5. Fold in diced apples gently.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes until a toothpick comes out clean.
8. Cool slightly and serve warm.

Buttermilk Apple Cinnamon Muffins are tender, moist, and bursting with flavor.

The apples provide natural sweetness while cinnamon adds warmth.

Perfect for breakfast or a mid-morning snack.

This recipe produces aromatic, comforting muffins everyone will love.

Buttermilk Oatmeal Pancakes

Buttermilk Oatmeal Pancakes are hearty, wholesome, and satisfying.

Rolled oats add texture and nutty flavor while the buttermilk ensures fluffy, tender pancakes.

They are perfect for a healthy yet indulgent breakfast or brunch.

Serve with honey, maple syrup, or fresh fruit for a complete morning meal.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix oats, flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter per pancake and cook until bubbles form.
6. Flip and cook another 1-2 minutes until golden brown.
7. Repeat with remaining batter.
8. Serve hot with syrup, honey, or fruit.

Buttermilk Oatmeal Pancakes are hearty, fluffy, and wholesome.

The oats add texture and a subtle nutty flavor.

They make a satisfying breakfast for the whole family.

This recipe is nutritious, flavorful, and easy to prepare.

Buttermilk Lemon Poppy Seed Muffins

Buttermilk Lemon Poppy Seed Muffins are bright, tangy, and slightly sweet.

The lemon zest complements the subtle nutty crunch of poppy seeds, while buttermilk keeps them moist.

These muffins are perfect for a refreshing breakfast, brunch, or an afternoon snack with tea.

Their light, tender texture makes them irresistible and delightful.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1 cup buttermilk
• 1/3 cup melted butter
• 2 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, combine buttermilk, melted butter, eggs, lemon zest, and vanilla.
4. Pour wet ingredients into dry and mix until just combined.
5. Divide batter into muffin cups.
6. Bake for 20-25 minutes until golden and a toothpick comes out clean.
7. Let cool slightly before serving.
8. Enjoy warm or at room temperature.

Buttermilk Lemon Poppy Seed Muffins are tender, moist, and lightly tangy.

The lemon zest brightens the flavor, while poppy seeds add texture.

Perfect for breakfast, brunch, or a snack.

This recipe creates light, flavorful, and aromatic muffins.

Buttermilk Pumpkin Pancakes

Buttermilk Pumpkin Pancakes are soft, fluffy, and full of autumn flavor.

Pumpkin puree and warm spices like cinnamon and nutmeg complement the tangy buttermilk perfectly.

These pancakes are ideal for fall breakfasts or anytime you crave a cozy, comforting morning meal.

They pair wonderfully with syrup, butter, or a sprinkle of powdered sugar.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pumpkin puree
• 1 1/4 cups buttermilk
• 2 large eggs
• 3 tablespoons melted butter

Instructions:

1. In a bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, combine pumpkin puree, buttermilk, eggs, and melted butter.
3. Pour wet ingredients into dry and mix until just combined.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter per pancake and cook until bubbles appear.
6. Flip and cook another 1-2 minutes until golden.
7. Repeat with remaining batter.
8. Serve hot with syrup or butter.

Buttermilk Pumpkin Pancakes are tender, flavorful, and lightly spiced.

The pumpkin puree adds moisture and natural sweetness.

Perfect for fall mornings or a cozy breakfast.

This recipe produces hearty, delicious, and aromatic pancakes.

Buttermilk Peanut Butter Banana Pancakes

Buttermilk Peanut Butter Banana Pancakes are indulgent, flavorful, and satisfying.

Mashed bananas and creamy peanut butter blend beautifully with tangy buttermilk for tender, moist pancakes.

They are perfect for a protein-packed breakfast or brunch treat for family and friends.

These pancakes are easy to make and always a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons melted butter
• 1 ripe banana, mashed
• 1/4 cup peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk flour, baking powder, salt, and sugar.
2. In another bowl, combine buttermilk, egg, melted butter, mashed banana, peanut butter, and vanilla.
3. Pour wet ingredients into dry and mix until just combined.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup batter per pancake and cook until bubbles form.
6. Flip and cook another 1-2 minutes until golden.
7. Repeat with remaining batter.
8. Serve hot with syrup or sliced bananas.

Buttermilk Peanut Butter Banana Pancakes are rich, fluffy, and flavorful.

The peanut butter and banana add natural sweetness and creaminess.

They make a filling, protein-packed breakfast or brunch.

This recipe produces indulgent, delicious pancakes perfect for mornings.