15 Hearty Campbell Rice Soup Recipes to Try This Week

Are you looking for comforting and easy-to-make soups that bring warmth and flavor to your table?

These 15 Campbell rice soup recipes are perfect for cozy lunches, quick dinners, or meal prep.

Using Campbell’s soups as a base saves time while allowing creative additions like vegetables, proteins, and herbs.

From classic chicken and rice to hearty vegetarian options, these recipes are versatile and delicious.

They are ideal for busy families, solo meals, or entertaining guests.

Each recipe is simple, flavorful, and ready in minutes.

15 Hearty Campbell Rice Soup Recipes to Try This Week

These 15 Campbell rice soup recipes prove that quick, convenient meals can be delicious and nourishing.

Whether you prefer creamy, brothy, vegetarian, or protein-packed soups, there’s a recipe for everyone.

Using Campbell soups as a base saves time while enhancing flavor and texture.

These recipes are perfect for weeknight dinners, meal prep, or cozy weekend lunches.

They’re easy, comforting, and full of flavor.

Enjoy homemade soup that’s both satisfying and effortless.

Every bowl brings warmth and delicious taste to your table.

Creamy Chicken and Rice Soup

This creamy chicken and rice soup is a comforting, hearty meal perfect for chilly evenings.

Campbell’s cream of chicken soup provides a rich base while tender chicken and fluffy rice add texture.

It’s a quick and satisfying soup that can be enjoyed as a main or starter.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 3 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, combine chicken broth, carrots, celery, and garlic powder. Simmer until vegetables are tender.
• Add Campbell’s cream of chicken soup and stir until smooth.
• Mix in cooked chicken and rice, cooking for 5–7 minutes until heated through.
• Season with salt and pepper to taste.
• Serve hot with a sprinkle of fresh parsley if desired.

This soup is creamy, hearty, and full of comforting flavors.

The tender chicken and fluffy rice make it satisfying and filling.

It’s a quick, easy meal perfect for weeknight dinners or cozy lunches.

Vegetable and Rice Soup

This vegetable and rice soup is light, nourishing, and packed with flavor.

Campbell’s cream of mushroom soup creates a creamy base while fresh vegetables and rice add color and texture.

It’s a perfect choice for a healthy, meatless meal that satisfies every appetite.

Ingredients:

• 2 cans Campbell’s Cream of Mushroom Soup
• 3 cups vegetable broth
• 1 cup cooked white rice
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1/2 cup chopped bell peppers
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• In a large pot, bring vegetable broth to a simmer and add chopped vegetables. Cook until tender.
• Stir in Campbell’s cream of mushroom soup until smooth and creamy.
• Add cooked rice and cook for 5 minutes until heated through.
• Season with thyme, salt, and pepper.
• Serve warm with crusty bread or a light salad.

This soup is creamy, colorful, and full of vegetable goodness.

The combination of fresh vegetables and rice makes it filling yet light.

It’s a perfect homemade soup for lunch, dinner, or meal prep.

Cheesy Broccoli Rice Soup

Cheesy broccoli rice soup is rich, creamy, and packed with nutrients.

Campbell’s cream of celery soup provides a flavorful base while tender broccoli and rice create a satisfying texture.

It’s an easy, comforting meal that both kids and adults will love.

Ingredients:

• 2 cans Campbell’s Cream of Celery Soup
• 3 cups milk
• 2 cups broccoli florets, steamed
• 1 cup cooked white rice
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, heat Campbell’s cream of celery soup with milk over medium heat.
• Add steamed broccoli and cook for 5–7 minutes until tender.
• Stir in cooked rice and cheddar cheese until melted and creamy.
• Season with garlic powder, salt, and pepper.
• Serve hot with extra cheese or croutons if desired.

This soup is creamy, cheesy, and packed with broccoli flavor.

The combination of cheese and rice makes it hearty and satisfying.

It’s a comforting and quick meal perfect for any dinner table.

Chicken and Wild Rice Soup

This chicken and wild rice soup is a flavorful twist on a classic favorite.

Campbell’s cream of chicken soup creates a rich base while wild rice adds a nutty, chewy texture.

It’s perfect for a hearty lunch or dinner that warms you from the inside out.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked wild rice
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• In a large pot, bring chicken broth to a simmer and cook carrots and celery until tender.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add shredded chicken and wild rice and cook for 5–7 minutes until heated through.
• Season with thyme, salt, and pepper.
• Serve warm with crusty bread or a sprinkle of parsley.

This soup is creamy, flavorful, and full of comforting textures.

The nutty wild rice and tender chicken make it hearty and satisfying.

It’s a perfect soup for cozy evenings or a family dinner.

Southwest Chicken Rice Soup

This southwest chicken rice soup has bold, zesty flavors with a creamy texture.

Campbell’s cream of chicken soup blends with spices, corn, and black beans for a flavorful, hearty meal.

It’s perfect for those who love a little heat and southwestern flair in their soups.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

• In a large pot, heat chicken broth and add corn, black beans, and spices. Simmer for 5–7 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice and cook for 5 minutes until heated through.
• Adjust seasoning with salt, pepper, and additional chili powder if desired.
• Serve hot with tortilla chips or shredded cheese on top.

This soup is creamy, flavorful, and full of southwestern zest.

The combination of corn, beans, and rice makes it hearty and satisfying.

It’s a quick, easy, and comforting meal for any night of the week.

Italian Chicken and Rice Soup

This Italian-inspired chicken and rice soup is savory, herby, and comforting.

Campbell’s cream of chicken soup creates a creamy base while Italian herbs and Parmesan add authentic flavor.

It’s a quick, flavorful soup perfect for weeknight dinners or cozy lunches.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1 cup chopped spinach
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• In a large pot, bring chicken broth to a simmer and add spinach and herbs. Cook until spinach wilts.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice and cook for 5–7 minutes until heated through.
• Stir in Parmesan cheese and season with salt and pepper.
• Serve warm with crusty bread or extra Parmesan on top.

This soup is creamy, herby, and full of comforting Italian flavors.

The chicken and rice make it hearty and satisfying.

It’s an easy, flavorful meal perfect for family dinners or entertaining guests.

Mushroom and Rice Soup

Earthy mushrooms combined with creamy Campbell’s soup make a rich, flavorful dish.

The rice adds heartiness while garlic and herbs enhance the savory notes.

It’s perfect as a comforting vegetarian option or a side dish.

Ingredients:

• 2 cans Campbell’s Cream of Mushroom Soup
• 3 cups vegetable or chicken broth
• 1 cup cooked white rice
• 1 1/2 cups sliced mushrooms
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

• In a large pot, sauté mushrooms in a small amount of olive oil until tender.
• Add broth, garlic, and thyme, and bring to a simmer.
• Stir in Campbell’s cream of mushroom soup until smooth.
• Add cooked rice and simmer for 5–7 minutes until heated through.
• Season with salt and pepper and serve hot.

This soup is creamy, earthy, and full of mushroom flavor.

The rice adds heartiness for a satisfying meal.

It’s a cozy, flavorful dish perfect for lunch or dinner.

Creamy Ham and Rice Soup

This creamy ham and rice soup is hearty, savory, and comforting.

Campbell’s cream of chicken soup provides a rich base while diced ham and rice make it filling.

It’s ideal for using leftover ham or for a quick weeknight meal.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups diced cooked ham
• 1 cup cooked white rice
• 1 cup chopped carrots
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, bring chicken broth and carrots to a simmer until tender.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add diced ham and cooked rice and cook for 5–7 minutes until heated through.
• Season with garlic powder, salt, and pepper.
• Serve hot with crusty bread.

This soup is creamy, savory, and hearty.

The ham and rice make it filling and satisfying.

It’s a perfect, quick meal for busy weeknights or a cozy lunch.

Spicy Chicken and Rice Soup

This spicy chicken and rice soup has a flavorful kick while remaining creamy and comforting.

Campbell’s cream of chicken soup balances the heat with a smooth, rich base.

It’s perfect for those who enjoy a little spice in their soups.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1/2 cup diced green chilies
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

• In a large pot, heat chicken broth with green chilies, chili powder, and cumin. Simmer for 5 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice and cook for 5–7 minutes until heated through.
• Adjust seasoning with salt, pepper, and additional chili powder if desired.
• Serve hot with shredded cheese or tortilla chips on top.

This soup is creamy, flavorful, and has a gentle spicy kick.

The chicken and rice make it hearty and filling.

It’s a comforting meal perfect for spice lovers or family dinners.

Cheesy Taco Rice Soup

This cheesy taco rice soup combines the creaminess of Campbell’s soup with bold Mexican flavors.

It’s hearty, flavorful, and perfect for a fun weeknight dinner.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 cup shredded cheddar cheese

Instructions:

• In a large pot, heat chicken broth with corn, black beans, chili powder, and cumin. Simmer for 5 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice and cook for 5–7 minutes until heated through.
• Stir in shredded cheddar cheese until melted.
• Serve hot with tortilla chips, sour cream, or chopped cilantro.

This soup is creamy, cheesy, and packed with Mexican-inspired flavors.

The corn, beans, and rice make it hearty and filling.

It’s a fun, comforting meal perfect for family dinners or casual entertaining.

Broccoli Cheddar Rice Soup

This broccoli cheddar rice soup is creamy, cheesy, and packed with fresh broccoli flavor.

Campbell’s cream of chicken soup provides a rich base while cheddar cheese and rice add texture.

It’s a comforting, hearty meal perfect for chilly evenings or family lunches.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups chopped broccoli, steamed
• 1 cup cooked white rice
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, heat chicken broth with steamed broccoli and garlic powder until tender.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked rice and cheddar cheese, stirring until melted and creamy.
• Season with salt and pepper.
• Serve hot with extra cheese or croutons if desired.

This soup is creamy, cheesy, and packed with vegetable goodness.

The combination of broccoli and rice makes it hearty and satisfying.

It’s a perfect comfort food for lunch or dinner.

Chicken, Corn, and Rice Soup

This chicken, corn, and rice soup is sweet, savory, and hearty.

Campbell’s cream of chicken soup creates a creamy base that blends perfectly with tender chicken and sweet corn.

It’s a quick, easy meal that satisfies the whole family.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1 cup corn kernels
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

• In a large pot, combine chicken broth and corn, simmering for 5 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice, heating for 5–7 minutes until warmed through.
• Season with paprika, salt, and pepper.
• Serve with fresh herbs or warm bread.

This soup is creamy, sweet, and hearty.

The corn and chicken provide flavor and texture.

It’s a simple, satisfying meal for any night of the week.

Spinach and Rice Soup

Spinach and rice soup is light, nutritious, and creamy thanks to Campbell’s cream of mushroom soup.

The combination of greens, rice, and creamy broth makes a satisfying vegetarian meal.

It’s perfect for a quick lunch or weeknight dinner.

Ingredients:

• 2 cans Campbell’s Cream of Mushroom Soup
• 3 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup cooked white rice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, bring vegetable broth to a simmer and add chopped spinach. Cook until wilted.
• Stir in Campbell’s cream of mushroom soup until smooth.
• Add cooked rice and heat for 5 minutes.
• Season with garlic powder, salt, and pepper.
• Serve warm with a sprinkle of grated Parmesan or crusty bread.

This soup is creamy, nutritious, and flavorful.

The spinach and rice make it hearty yet light.

It’s a perfect vegetarian comfort meal for any day.

Cajun Chicken and Rice Soup

This Cajun chicken and rice soup is bold, spicy, and creamy.

Campbell’s cream of chicken soup balances the heat while providing a rich, smooth base.

It’s perfect for those who enjoy a flavorful, slightly spicy meal.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1/2 cup bell peppers, diced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

• In a large pot, heat chicken broth with bell peppers, Cajun seasoning, and smoked paprika. Simmer for 5–7 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice, cooking until heated through.
• Adjust seasoning with salt and pepper.
• Serve hot with fresh herbs or cornbread.

This soup is creamy, spicy, and full of bold flavors.

The combination of chicken, rice, and spices makes it hearty.

It’s a perfect warming meal for dinner or lunch

Taco Rice Soup

This taco rice soup is a fun, flavorful twist on traditional Campbell rice soup.

Campbell’s cream of chicken soup blends with beans, corn, and spices for a Mexican-inspired meal.

It’s perfect for a quick dinner or casual family meal.

Ingredients:

• 2 cans Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked white rice
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed
• 1 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cheddar cheese

Instructions:

• In a large pot, heat chicken broth with corn, black beans, chili powder, and cumin. Simmer for 5 minutes.
• Stir in Campbell’s cream of chicken soup until smooth.
• Add cooked chicken and rice and cook for 5–7 minutes until heated through.
• Stir in shredded cheddar cheese until melted.
• Serve hot with tortilla chips or sour cream if desired.

This soup is creamy, cheesy, and full of bold taco flavors.

The beans, corn, and rice make it hearty and satisfying.

It’s a fun, flavorful meal perfect for families or casual dinners.