Looking for easy, comforting meals that require minimal effort?
These 15 Campbell slow cooker soup recipes are perfect for busy weeknights, cozy weekends, or meal prep.
Using Campbell soups as a base saves time while creating rich, flavorful dishes.
From hearty chicken and rice to creamy vegetable or cheesy broths, these recipes are versatile and satisfying.
Simply add fresh ingredients, let your slow cooker do the work, and enjoy homemade comfort.
Each soup is flavorful, nourishing, and effortlessly delicious.
15 Delicious Campbell Slow Cooker Soup Recipes for Busy Weeknights
These 15 Campbell slow cooker soup recipes prove that convenient meals can still be delicious and wholesome.
With Campbell soups as a base, you can create creamy, hearty, or spicy soups with ease.
Simply prepare your ingredients, let the slow cooker work its magic, and enjoy a comforting meal.
Perfect for busy families, meal prep, or warming winter dinners.
These recipes are simple, flavorful, and full of home-cooked charm.
Every bowl delivers comfort, taste, and satisfaction.
Slow Cooker Creamy Chicken and Rice Soup
This creamy chicken and rice soup is a comforting, hearty meal perfect for chilly evenings.
Campbell’s cream of chicken soup creates a rich base while tender chicken and fluffy rice add texture.
It’s easy to prepare and ideal for a warming dinner or lunch.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Combine chicken broth, carrots, celery, garlic powder, and thyme in a slow cooker.
- Add Campbell’s cream of chicken soup and stir until smooth.
- Add shredded chicken and uncooked rice, stirring to combine.
- Cover and cook on low for 4–5 hours or until rice is tender.
- Season with salt and pepper before serving.
- Serve hot with fresh parsley or crusty bread.
This soup is creamy, hearty, and packed with flavor.
The combination of tender chicken and fluffy rice makes it satisfying.
It’s an effortless, warming meal perfect for any day of the week.
Slow Cooker Cheesy Broccoli Rice Soup
This cheesy broccoli rice soup is rich, creamy, and full of fresh vegetable flavor.
Campbell’s cream of chicken soup provides a smooth base while broccoli, cheese, and rice make it hearty and satisfying.
It’s perfect for a family dinner or cozy comfort food craving.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups broccoli florets, chopped
- 1 cup uncooked white rice
- 1 1/2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine chicken broth, broccoli, and garlic powder in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add uncooked rice and mix well.
- Cover and cook on low for 4–5 hours until rice is tender and broccoli is cooked.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
This soup is creamy, cheesy, and full of vegetable goodness.
The rice and cheese create a hearty, comforting texture.
It’s an easy, satisfying slow cooker meal for the whole family.
Slow Cooker Southwest Chicken Rice Soup
This southwest-inspired chicken rice soup is creamy, zesty, and full of bold flavors.
Campbell’s cream of chicken soup forms the base while corn, black beans, and spices add a southwestern flair.
It’s perfect for a quick, flavorful weeknight dinner.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions:
- Combine chicken broth, corn, black beans, chili powder, and cumin in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add shredded chicken and uncooked rice, mixing well.
- Cover and cook on low for 4–5 hours until rice is tender.
- Adjust seasoning with salt, pepper, or additional chili powder.
- Serve hot with shredded cheese or tortilla chips.
This soup is creamy, hearty, and full of southwestern flavor.
The combination of rice, beans, and chicken makes it satisfying.
It’s a quick, comforting meal with a delicious kick.
Slow Cooker Italian Chicken and Rice Soup
This Italian-style chicken and rice soup is herby, creamy, and comforting.
Campbell’s cream of chicken soup creates a rich base while spinach, Parmesan, and Italian herbs enhance the flavor.
It’s a perfect weeknight dinner that’s easy to prepare.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 cup chopped spinach
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Combine chicken broth, spinach, basil, and oregano in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add shredded chicken and uncooked rice, stirring to combine.
- Cover and cook on low for 4–5 hours until rice is tender.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot with crusty bread if desired.
This soup is creamy, flavorful, and packed with Italian-inspired herbs.
The spinach and Parmesan add freshness and richness.
It’s a simple, hearty meal perfect for cozy evenings.
Slow Cooker Mushroom and Rice Soup
This mushroom and rice soup is earthy, creamy, and comforting.
Campbell’s cream of mushroom soup forms the base while mushrooms and rice add depth and heartiness.
It’s ideal as a vegetarian-friendly main or a side dish.
Ingredients:
- 2 cans Campbell’s Cream of Mushroom Soup
- 3 cups vegetable or chicken broth
- 1 cup uncooked white rice
- 2 cups sliced mushrooms
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Sauté mushrooms in a small pan until tender, then add to a slow cooker.
- Pour in broth, garlic powder, and thyme, and stir to combine.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Add uncooked rice and mix well.
- Cover and cook on low for 4–5 hours until rice is tender.
- Season with salt and pepper before serving.
This soup is creamy, earthy, and packed with mushroom flavor.
The rice adds texture and heartiness for a satisfying meal.
It’s a comforting, easy slow cooker dish for any day.
Slow Cooker Cheesy Potato and Rice Soup
This cheesy potato and rice soup is creamy, comforting, and hearty.
Campbell’s cream of chicken soup provides a rich base while potatoes, cheese, and rice add texture and flavor.
It’s a perfect meal for chilly evenings or family dinners.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup uncooked white rice
- 1 1/2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine chicken broth, potatoes, and garlic powder in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add uncooked rice and mix well.
- Cover and cook on low for 4–5 hours until potatoes and rice are tender.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
This soup is creamy, cheesy, and satisfying.
The potatoes and rice make it hearty and filling.
It’s an easy, comforting slow cooker meal for any day.
Slow Cooker Chicken, Spinach, and Rice Soup
This chicken, spinach, and rice soup is creamy, nutritious, and flavorful.
Campbell’s cream of chicken soup blends perfectly with spinach, rice, and tender chicken.
It’s ideal for a healthy weeknight dinner or meal prep.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine chicken broth, garlic powder, and spinach in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add shredded chicken and uncooked rice, stirring well.
- Cover and cook on low for 4–5 hours until rice is tender.
- Season with salt and pepper.
- Serve hot with a sprinkle of Parmesan cheese if desired.
This soup is creamy, nutritious, and comforting.
The combination of chicken, rice, and spinach makes it hearty yet light.
It’s an effortless slow cooker meal perfect for busy days.
Slow Cooker Ham and Rice Soup
This ham and rice soup is hearty, savory, and full of flavor.
Campbell’s cream of chicken soup provides a creamy base while diced ham and rice make it satisfying.
It’s perfect for using leftover ham or for a quick weeknight dinner.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups diced cooked ham
- 1 cup uncooked white rice
- 1 cup chopped carrots
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine chicken broth, carrots, and garlic powder in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add diced ham and uncooked rice, mixing well.
- Cover and cook on low for 4–5 hours until rice and carrots are tender.
- Season with salt and pepper before serving.
- Serve hot with crusty bread or fresh herbs.
This soup is creamy, savory, and filling.
The ham and rice make it hearty and satisfying.
It’s a comforting, easy meal for family dinners or lunch.
Slow Cooker Spicy Chicken and Rice Soup
This spicy chicken and rice soup is creamy, flavorful, and warming.
Campbell’s cream of chicken soup balances the heat while adding richness.
It’s ideal for anyone who enjoys a mildly spicy, comforting meal.
Ingredients:
- 2 cans Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1/2 cup diced green chilies
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions:
- Combine chicken broth, green chilies, chili powder, and cumin in a slow cooker.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add cooked chicken and uncooked rice, mixing well.
- Cover and cook on low for 4–5 hours until rice is tender.
- Adjust seasoning with salt, pepper, or extra chili powder.
- Serve hot with shredded cheese or tortilla chips if desired.
This soup is creamy, hearty, and has a gentle spicy kick.
The chicken and rice make it filling and satisfying.
It’s a comforting slow cooker meal perfect for dinner or lunch.
Slow Cooker Vegetable and Rice Soup
This vegetable and rice soup is light, nutritious, and creamy.
Campbell’s cream of mushroom soup creates a smooth base while fresh vegetables and rice add color and texture.
It’s a perfect vegetarian-friendly option for a healthy meal.
Ingredients:
- 2 cans Campbell’s Cream of Mushroom Soup
- 3 cups vegetable broth
- 1 cup uncooked white rice
- 1 cup chopped carrots
- 1 cup chopped zucchini
- 1/2 cup chopped bell peppers
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Combine vegetable broth, carrots, zucchini, bell peppers, and thyme in a slow cooker.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Add uncooked rice and mix well.
- Cover and cook on low for 4–5 hours until rice and vegetables are tender.
- Season with salt and pepper before serving.
- Serve warm with crusty bread or a sprinkle of Parmesan.
This soup is creamy, colorful, and full of vegetable flavor.
The combination of vegetables and rice makes it hearty yet light.
It’s a comforting, easy slow cooker meal perfect for any day.
