15 Delicious Cheesy Campbell Soup Recipes You Need to Try

Cheddar cheese and Campbell’s soup are a classic combination that brings comfort, flavor, and simplicity to any meal.

From creamy casseroles to cheesy bakes and quick weeknight dinners, these ingredients can transform everyday meals into indulgent, satisfying dishes.

These 15 Campbell Soup Cheddar Cheese Recipes are perfect for busy families, meal preppers, or anyone craving cheesy comfort food.

Each recipe combines the rich flavor of cheddar cheese with the creamy texture of Campbell’s soup for effortless, delicious results.

Whether you’re cooking for a crowd or a cozy night in, these recipes are sure to impress.

15 Delicious Cheesy Campbell Soup Recipes You Need to Try

With these 15 recipes, you can enjoy comforting, cheesy dishes without complicated preparation.

From casseroles and bakes to creative snacks, there’s a recipe to suit every taste and occasion.

These recipes prove that simple pantry staples can create delicious, satisfying meals.

Experimenting with different ingredients and add-ins keeps each dish exciting, indulgent, and family-friendly.

Cheddar Cheese Chicken and Broccoli Bake

This cheddar cheese chicken and broccoli bake is creamy, comforting, and easy to prepare.

The Campbell’s cheddar cheese soup creates a luscious sauce that coats tender chicken and crisp broccoli.

Topped with melted cheese and baked until bubbly, this dish is hearty and family-friendly.

It’s the ultimate weeknight dinner that feels indulgent but comes together quickly with simple ingredients.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups fresh broccoli florets, lightly steamed
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• 1 cup breadcrumbs (optional, for topping)

Instructions:

• Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
• In a mixing bowl, whisk Campbell’s cheddar cheese soup with milk, garlic powder, pepper, and paprika until smooth.
• Add shredded chicken and broccoli into the bowl. Stir until coated with the cheese mixture.
• Pour into the baking dish and spread evenly. Top with shredded cheddar cheese.
• Sprinkle breadcrumbs if desired for a crunchy topping.
• Bake uncovered for 25–30 minutes until golden and bubbly.
• Let rest for 5 minutes before serving.

This chicken and broccoli bake is warm, creamy, and satisfying.

The cheddar cheese soup makes the sauce rich and flavorful without extra work.

The topping adds texture while the broccoli balances the richness.

It’s a cozy, family-approved meal perfect for busy nights.

Cheddar Cheese Potato Soup

This cheddar cheese potato soup is thick, hearty, and comforting.

Campbell’s cheddar cheese soup blends seamlessly with tender potatoes, onions, and broth for a creamy base.

The flavors are elevated with garlic, herbs, and melted cheddar.

It’s a filling one-pot meal that works beautifully for chilly days or when you crave a bowl of classic cheesy potato soup.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 2 tbsp butter
• Salt and black pepper, to taste
• 2 tbsp chopped chives, for garnish

Instructions:

• Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until fragrant.
• Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 12–15 minutes until potatoes are tender.
• Stir in Campbell’s cheddar cheese soup and heavy cream. Mix until smooth and creamy.
• Use a potato masher to lightly mash some of the potatoes for a thicker texture.
• Stir in shredded cheddar cheese until melted and incorporated. Season with salt and pepper.
• Garnish with chives before serving hot.

This potato soup is rich, cheesy, and deeply comforting.

The Campbell’s cheddar cheese soup adds creaminess without the need for a roux.

It’s filling enough to serve as a meal with bread or salad.

This recipe delivers cozy flavors that bring comfort with every spoonful.

Cheddar Cheese Beef Casserole

This cheddar cheese beef casserole is a hearty and savory dish perfect for family dinners.

Ground beef is simmered with Campbell’s cheddar cheese soup and vegetables, then layered with pasta and baked with cheese.

The result is a cheesy, meaty, and deeply satisfying casserole.

It’s a crowd-pleasing recipe that delivers comfort in every bite with minimal effort.

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 2 cups cooked pasta (gluten-free or regular)
• 1 cup frozen mixed vegetables
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
• In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
• Stir in Campbell’s cheddar cheese soup, milk, paprika, salt, and pepper. Mix until smooth.
• Add cooked pasta and frozen vegetables. Stir until evenly combined.
• Transfer mixture to the baking dish. Sprinkle with shredded cheddar cheese.
• Bake uncovered for 25 minutes until bubbly and golden on top.
• Let cool slightly before serving.

This beef casserole is cheesy, filling, and family-friendly.

The soup makes the sauce creamy and flavorful with no fuss.

The vegetables and pasta add balance to the hearty beef.

It’s a one-pan comfort food that will quickly become a favorite.

Cheddar Cheese Scalloped Potatoes

These cheddar cheese scalloped potatoes are rich, cheesy, and decadent.

Thinly sliced potatoes are layered with Campbell’s cheddar cheese soup and cream, then baked until tender and golden.

Every bite is creamy and cheesy with a slightly crisp topping.

It’s the ultimate side dish for holidays, potlucks, or Sunday dinners.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp parsley, for garnish

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9×13 baking dish with butter.
• In a saucepan, combine Campbell’s cheddar cheese soup, heavy cream, garlic powder, salt, and pepper. Stir until smooth and heated.
• Layer half of the sliced potatoes in the baking dish. Top with half of the onions, shredded cheese, and soup mixture.
• Repeat layers with the remaining potatoes, onions, and soup mixture. Finish with cheese on top.
• Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes until golden.
• Garnish with parsley before serving.

These scalloped potatoes are creamy, tender, and perfectly cheesy.

The Campbell’s cheddar cheese soup gives the sauce richness and body.

It’s a decadent side dish that pairs with any main course.

Ideal for holidays or special gatherings, it’s sure to impress.

Cheddar Cheese Meatball Skillet

This cheddar cheese meatball skillet is rich, cheesy, and full of flavor.

Juicy meatballs are simmered in a creamy cheddar cheese soup sauce and served hot with vegetables or cauliflower rice.

It’s hearty, satisfying, and simple to prepare in one skillet.

Perfect for weeknight dinners when you want something quick yet indulgent.

Ingredients:

• 1 lb ground beef or turkey
• 1 large egg
• ½ cup almond flour or breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 2 tbsp parsley, for garnish

Instructions:

• In a mixing bowl, combine ground meat, egg, almond flour, garlic powder, onion powder, salt, and pepper. Form into 1-inch meatballs.
• Heat a skillet with oil over medium heat. Add meatballs and cook until browned on all sides.
• In a small bowl, whisk Campbell’s cheddar cheese soup with milk until smooth. Pour over the meatballs.
• Cover and simmer for 12–15 minutes until meatballs are fully cooked.
• Stir in shredded cheddar cheese and let melt into the sauce.
• Garnish with parsley and serve warm.

These meatballs are juicy, cheesy, and comforting.

The cheddar cheese soup creates a creamy sauce that coats each bite.

It’s a versatile recipe that works with beef or turkey.

Perfect for pairing with vegetables or serving over rice alternatives

Cheddar Cheese Chicken Rice Casserole

This cheddar cheese chicken rice casserole is creamy, cheesy, and comforting.

The Campbell’s cheddar cheese soup blends with tender chicken, fluffy rice, and vegetables to create a satisfying dish.

Baked until bubbly with a golden top, it’s a hearty family meal.

Perfect for busy nights when you want wholesome flavor without spending hours in the kitchen.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 cup frozen peas and carrots
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika

Instructions:

• Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
• In a bowl, whisk Campbell’s cheddar cheese soup with milk, garlic powder, pepper, and paprika until smooth.
• Stir in shredded chicken, cooked rice, and frozen vegetables. Mix until evenly coated.
• Transfer mixture to the baking dish and spread evenly.
• Sprinkle with shredded cheddar cheese.
• Bake uncovered for 25–30 minutes until hot and bubbly.
• Let cool slightly before serving.

This chicken rice casserole is filling and delicious.

The cheddar cheese soup provides creaminess without effort.

It’s a simple recipe that brings comfort to the table.

Everyone will enjoy its cheesy, homestyle flavor.

Cheddar Cheese Mac and Beef Skillet

This cheddar cheese mac and beef skillet is a quick and hearty one-pan meal.

Ground beef, macaroni, and Campbell’s cheddar cheese soup come together for a creamy, cheesy dinner.

It’s perfect for busy weeknights when you want something comforting yet easy to cook.

Every bite delivers rich cheesy flavor combined with tender pasta and savory beef.

Ingredients:

• 1 lb ground beef
• 2 cups cooked elbow macaroni
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 small onion, diced
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

• In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
• Stir in Campbell’s cheddar cheese soup, milk, garlic powder, paprika, salt, and pepper. Mix until smooth.
• Add cooked macaroni and stir until well combined with the sauce.
• Sprinkle shredded cheddar cheese over the top. Cover skillet and cook for 5 minutes until cheese melts.
• Serve hot directly from the skillet.

This mac and beef skillet is rich, cheesy, and satisfying.

It’s budget-friendly, easy to make, and kid-approved.

The cheddar cheese soup creates a silky sauce that clings to the pasta.

A true comfort food classic in just one pan.

Cheddar Cheese Vegetable Soup

This cheddar cheese vegetable soup is warm, creamy, and nourishing.

Fresh vegetables simmer in broth before being blended with Campbell’s cheddar cheese soup for a smooth base.

It’s both hearty and light, making it a great meal for any season.

Pair it with bread for a wholesome, comforting dish the whole family will enjoy.

Ingredients:

• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 cups vegetable broth
• 1 clove garlic, minced
• 1 small onion, diced
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp chopped parsley

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
• Stir in zucchini and broccoli, cooking for 3–4 minutes.
• Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes until vegetables are tender.
• Stir in Campbell’s cheddar cheese soup. Mix until creamy and smooth.
• Adjust seasoning with salt and pepper.
• Garnish with parsley before serving hot.

This vegetable soup is creamy yet wholesome.

The cheddar cheese soup makes it indulgent while vegetables keep it light.

It’s a versatile recipe perfect for using seasonal produce.

A bowl of comfort you’ll want again and again.

Cheddar Cheese Chicken Quesadillas

These cheddar cheese chicken quesadillas are cheesy, crispy, and flavorful.

The Campbell’s cheddar cheese soup is spread inside tortillas along with chicken and vegetables.

Cooked until golden brown, they’re gooey and irresistible.

Perfect for quick lunches, dinners, or party appetizers, these quesadillas are a delicious way to enjoy cheesy goodness in handheld form.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup bell peppers, diced
• ½ cup onions, diced
• 1 tsp chili powder
• 1 tsp cumin
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 2 tbsp butter

Instructions:

• In a bowl, mix Campbell’s cheddar cheese soup with chili powder and cumin. Stir in shredded chicken, peppers, and onions.
• Spread mixture evenly over tortillas. Sprinkle shredded cheddar cheese on top. Fold tortillas in half.
• Heat butter in a skillet over medium heat. Place folded tortillas in skillet and cook until golden brown on each side.
• Slice into wedges and serve warm.

These quesadillas are crispy, cheesy, and satisfying.

The cheddar cheese soup makes them extra creamy inside.

They’re versatile and can be customized with different fillings.

A quick, crowd-pleasing recipe for any occasion.

Cheddar Cheese Broccoli Pasta

This cheddar cheese broccoli pasta is creamy, cheesy, and delicious.

Tender pasta and fresh broccoli are tossed with a sauce made from Campbell’s cheddar cheese soup.

It’s quick to prepare and makes a satisfying vegetarian dinner.

The rich cheesy sauce pairs beautifully with the freshness of broccoli for a balanced, comforting meal.

Ingredients:

• 3 cups cooked pasta
• 2 cups broccoli florets, lightly steamed
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp Parmesan cheese

Instructions:

• In a saucepan, whisk Campbell’s cheddar cheese soup with milk, garlic powder, and pepper. Heat over medium until smooth.
• Add shredded cheddar cheese and stir until melted into the sauce.
• Toss cooked pasta and broccoli with the sauce until evenly coated.
• Sprinkle with Parmesan before serving warm.

This pasta dish is creamy, cheesy, and satisfying.

The cheddar cheese soup makes the sauce rich and easy.

It’s a quick recipe ideal for busy weeknights.

A vegetarian comfort dish the whole family will love

Cheddar Cheese Chicken Enchiladas

These cheddar cheese chicken enchiladas are creamy, cheesy, and packed with flavor.

Campbell’s cheddar cheese soup blends into the sauce, making it smooth and rich.

Rolled tortillas filled with chicken are baked with sauce and cheese until bubbly.

It’s a Tex-Mex inspired dinner that feels indulgent but is easy to make at home.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 cup salsa
• 8 flour tortillas
• 1½ cups shredded cheddar cheese
• 1 tsp chili powder
• ½ tsp cumin
• 2 tbsp fresh cilantro, chopped

Instructions:

• Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
• In a bowl, whisk Campbell’s cheddar cheese soup with milk, salsa, chili powder, and cumin. Stir until smooth.
• Spoon some sauce into the baking dish to lightly coat the bottom.
• Fill tortillas with shredded chicken and a spoonful of sauce. Roll up and place seam-side down in the dish.
• Pour remaining sauce over enchiladas. Top with shredded cheddar cheese.
• Bake uncovered for 25 minutes until cheese is melted and bubbly.
• Garnish with cilantro before serving.

These enchiladas are creamy, cheesy, and full of flavor.

The soup enriches the sauce and makes the dish extra indulgent.

They’re festive enough for guests but simple enough for a weeknight.

A perfect blend of Tex-Mex flavors with cheesy comfort.

Cheddar Cheese Broccoli Rice Soup

This cheddar cheese broccoli rice soup is cozy, filling, and nourishing.

Campbell’s cheddar cheese soup combines with tender broccoli and rice for a hearty bowl.

It’s a creamy vegetarian option that’s quick and satisfying.

Perfect for when you need warmth and comfort in a single dish.

Ingredients:

• 1 cup uncooked rice
• 3 cups vegetable broth
• 2 cups broccoli florets, chopped
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

• In a pot, melt butter over medium heat and sauté onion until softened.
• Add rice and vegetable broth. Bring to a boil, then simmer for 12–15 minutes until rice is tender.
• Stir in broccoli florets and cook for 5 minutes until just tender.
• Add Campbell’s cheddar cheese soup and milk. Stir until smooth and creamy.
• Mix in shredded cheddar cheese until melted.
• Adjust seasoning with salt and pepper. Serve warm.

This broccoli rice soup is creamy, cheesy, and filling.

The cheddar cheese soup adds richness with no extra work.

It’s a hearty vegetarian option that works as a full meal.

A comforting bowl of goodness perfect for any time.

Cheddar Cheese Sloppy Joes

These cheddar cheese sloppy joes are cheesy, saucy, and satisfying.

Campbell’s cheddar cheese soup blends with beef and tomato sauce to create a creamy filling.

Served on toasted buns, they’re messy in the best way.

It’s a fun twist on a classic comfort food that kids and adults both love.

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup tomato sauce
• 1 small onion, diced
• 1 tsp Worcestershire sauce
• ½ tsp paprika
• Salt and pepper, to taste
• 6 burger buns

Instructions:

• In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain fat.
• Stir in Campbell’s cheddar cheese soup, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Mix well.
• Simmer for 10 minutes until sauce thickens.
• Toast buns lightly and fill with cheesy beef mixture.
• Serve hot with pickles or fries.

These sloppy joes are creamy, cheesy, and fun to eat.

The cheddar cheese soup adds a smooth, indulgent twist.

They’re quick enough for weeknights and satisfying for parties.

A classic favorite made even better with extra cheesiness.

Cheddar Cheese Hash Brown Casserole

This cheddar cheese hash brown casserole is crispy, creamy, and comforting.

Campbell’s cheddar cheese soup binds shredded potatoes with cheese and seasoning.

Baked until golden, it’s crunchy on the outside and tender inside.

Perfect as a breakfast, brunch, or dinner side dish.

Ingredients:

• 1 bag (32 oz) frozen shredded hash browns, thawed
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup diced onion
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup cornflakes, crushed (for topping)
• 2 tbsp melted butter

Instructions:

• Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
• In a bowl, mix Campbell’s cheddar cheese soup, sour cream, garlic powder, paprika, salt, and pepper until smooth.
• Stir in hash browns, onion, and shredded cheese. Mix until combined.
• Transfer mixture to the baking dish and spread evenly.
• In a small bowl, toss crushed cornflakes with melted butter. Sprinkle over casserole.
• Bake uncovered for 40–45 minutes until golden and bubbly.

This hash brown casserole is cheesy, creamy, and crisp-topped.

The soup makes it extra rich and smooth inside.

It pairs well with breakfast or main dishes.

A crowd-pleasing comfort dish for any occasion.

Cheddar Cheese Turkey Meatloaf

This cheddar cheese turkey meatloaf is juicy, cheesy, and full of flavor.

Campbell’s cheddar cheese soup keeps the loaf moist and tender.

It’s baked with a cheesy topping for extra indulgence.

Perfect for family dinners when you want a healthier twist on classic meatloaf.

Ingredients:

• 1½ lbs ground turkey
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• ½ cup breadcrumbs
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

• Preheat oven to 375°F (190°C) and line a loaf pan with parchment.
• In a bowl, combine ground turkey, Campbell’s cheddar cheese soup, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
• Shape into a loaf and place in the prepared pan.
• Bake for 40 minutes. Remove and sprinkle shredded cheddar cheese on top.
• Return to oven for 10 minutes until cheese is melted and bubbly.
• Rest for 5 minutes before slicing.

This turkey meatloaf is moist, cheesy, and satisfying.

The cheddar cheese soup locks in flavor and tenderness.

It’s a lighter version of classic meatloaf with a rich twist.

A wholesome, family-approved dinner you’ll want to repeat.