15 Easy Camping Dinner Recipes for Your Next Adventure

Camping trips are the perfect opportunity to enjoy delicious meals in the great outdoors.

Having easy, flavorful, and satisfying dinners makes the camping experience more enjoyable.

These 15 camping dinner recipes are designed to be simple, portable, and packed with taste.

They include a variety of options from quick skillet meals to foil packet dishes.

Whether you’re camping with family, friends, or solo, these recipes are easy to prepare over a campfire, portable stove, or grill.

They balance convenience with flavor so you can spend more time enjoying nature and less time cooking.

From hearty meats and veggies to comforting pasta and rice dishes, there’s something for everyone.

These recipes are perfect for creating memorable meals under the stars.

With these camping dinner recipes, you can turn a basic outdoor trip into a culinary adventure.

15 Easy Camping Dinner Recipes for Your Next Adventure

Camping dinners can be simple, satisfying, and packed with flavor.

These 15 recipes provide options for every taste and outdoor cooking setup.

From one-pot meals to foil packet favorites, they’re convenient and delicious.

They make camping dinners fun, stress-free, and memorable for everyone.

With these recipes, you can enjoy hearty, tasty meals even in the middle of nature.

They’re perfect for making your next camping trip a true outdoor feast.

Campfire Chili

This campfire chili is hearty, spicy, and perfect for outdoor cooking.

A combination of ground beef, beans, tomatoes, and spices simmers over the fire for a warm, satisfying meal.

It’s ideal for chilly camping nights when you need a comforting, filling dinner.

Ingredients:

• 1 pound ground beef
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

• Heat olive oil in a cast-iron pot over medium heat.
• Sauté onions and garlic until soft.
• Add ground beef and cook until browned.
• Stir in beans, diced tomatoes, chili powder, cumin, salt, and pepper.
• Simmer over medium-low heat for 20–30 minutes, stirring occasionally.

This chili is rich, spicy, and filling.

Beans and beef provide protein while spices create a comforting aroma.

It’s perfect for warming up after a day of camping adventures.

Foil Packet Lemon Herb Salmon

This foil packet lemon herb salmon is easy, flavorful, and perfect for a camping dinner.

Fresh salmon is paired with vegetables, herbs, and lemon, then cooked in a foil packet over the fire.

It’s healthy, low-maintenance, and visually appealing.

Ingredients:

• 2 salmon fillets
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill
• Salt and pepper to taste
• 2 pieces of aluminum foil

Instructions:

• Preheat campfire coals or a portable stove.
• Place salmon fillet on foil, add vegetables on the side.
• Drizzle olive oil, lemon juice, and sprinkle dill, salt, and pepper.
• Fold foil into a sealed packet.
• Cook over medium heat for 15–20 minutes until salmon flakes easily.

This salmon is tender, flaky, and full of flavor.

Lemon and herbs enhance freshness while vegetables add color and nutrition.

It’s a healthy, fuss-free dinner perfect for the outdoors.

Skillet Chicken and Veggies

This skillet chicken and veggies dish is colorful, protein-packed, and simple to prepare.

Tender chicken breasts are cooked with bell peppers, onions, and zucchini in a single skillet over the fire.

It’s ideal for a hearty, one-pan camping meal.

Ingredients:

• 2 chicken breasts, diced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ teaspoon garlic powder

Instructions:

• Heat olive oil in a cast-iron skillet over medium heat.
• Add chicken and cook until browned.
• Add vegetables, paprika, garlic powder, salt, and pepper.
• Stir and cook for 8–10 minutes until chicken is cooked through and vegetables are tender.
• Serve immediately with bread or rice if desired.

This dish is savory, colorful, and satisfying.

Chicken provides protein while vegetables add vitamins and flavor.

It’s perfect for a simple, wholesome camping dinner.

Campfire Sausage and Potato Foil Packets

These sausage and potato foil packets are easy, filling, and perfect for a camping meal.

Sausage, potatoes, onions, and peppers are seasoned and cooked together in foil over the fire.

It’s a hands-off meal that’s both hearty and flavorful.

Ingredients:

• 2 sausages, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 sheets of aluminum foil

Instructions:

• Preheat campfire or grill.
• Toss sausage, potatoes, bell pepper, and onion with olive oil, paprika, salt, and pepper.
• Place mixture on foil and fold into a sealed packet.
• Cook over medium heat for 25–30 minutes, flipping halfway through.
• Open carefully and serve hot.

These foil packets are hearty, smoky, and flavorful.

Potatoes provide carbohydrates while sausage adds protein and richness.

They’re perfect for a no-fuss, filling camping dinner.

One-Pot Creamy Pasta

This one-pot creamy pasta is comforting, cheesy, and perfect for a campsite dinner.

Pasta cooks directly in a skillet with cream, cheese, and vegetables for a quick and delicious meal.

It’s ideal when you want a warm, satisfying dish with minimal cleanup.

Ingredients:

• 8 oz pasta of choice
• 2 cups water or broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 small zucchini, chopped
• 1 bell pepper, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

• Heat water or broth in a skillet over medium heat.
• Add pasta and cook for 8–10 minutes until nearly tender.
• Stir in vegetables and cook 5 more minutes.
• Add cream, cheese, and butter, stirring until melted and creamy.
• Season with salt and pepper and serve hot.

This pasta is creamy, cheesy, and satisfying.

Vegetables add flavor and nutrition while cheese creates richness.

It’s perfect for a cozy, comforting camping dinner that everyone will enjoy

Teriyaki Chicken Skewers

These teriyaki chicken skewers are sweet, savory, and perfect for cooking over a campfire.

Juicy chicken pieces are marinated in teriyaki sauce and grilled to perfection, creating a flavorful outdoor dinner.

They’re quick, portable, and ideal for family-friendly camping meals.

Ingredients:

• 1 pound chicken breast, cut into cubes
• ¼ cup teriyaki sauce
• 1 tablespoon olive oil
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

• Preheat grill or campfire coals.
• Marinate chicken in teriyaki sauce, olive oil, salt, and pepper for 15–30 minutes.
• Thread chicken, bell pepper, and onion onto skewers.
• Grill for 10–12 minutes, turning occasionally until chicken is cooked through.
• Serve hot with rice or bread if desired.

These skewers are flavorful, juicy, and visually appealing.

The teriyaki marinade adds sweetness while vegetables provide crunch and nutrition.

They’re perfect for a simple, festive camping dinner.

Campfire Vegetable Stir-Fry

This campfire vegetable stir-fry is colorful, healthy, and easy to make outdoors.

Fresh vegetables are sautéed in olive oil with garlic and soy sauce for a quick, nutritious meal.

It’s perfect for vegetarian campers or as a side to accompany grilled meats.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over campfire or portable stove.
• Sauté garlic for 1 minute until fragrant.
• Add all vegetables and cook for 5–7 minutes, stirring frequently.
• Add soy sauce, salt, and pepper, and cook for 2 more minutes.
• Serve immediately as a main dish or side.

This stir-fry is vibrant, crisp, and flavorful.

Vegetables provide nutrients while garlic and soy sauce enhance taste.

It’s perfect for a quick, healthy camping dinner.

Foil Packet BBQ Ribs

These foil packet BBQ ribs are smoky, tender, and perfect for outdoor cooking.

Ribs are seasoned with BBQ sauce and cooked in foil packets to lock in flavor and moisture.

They’re easy to prepare and impressively delicious for a camping dinner.

Ingredients:

• 1 pound pork ribs, cut into individual pieces
• ½ cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 sheets of aluminum foil

Instructions:

• Preheat campfire or grill to medium heat.
• Toss ribs with olive oil, smoked paprika, salt, and pepper.
• Place ribs on foil, brush generously with BBQ sauce, and fold into a sealed packet.
• Cook for 25–30 minutes, turning halfway through.
• Open carefully and serve hot.

These ribs are smoky, tender, and full of flavor.

BBQ sauce adds sweetness while foil cooking keeps meat juicy.

They’re perfect for a hearty and festive camping dinner.

Campfire Breakfast-for-Dinner Skillet

This breakfast-for-dinner skillet is hearty, comforting, and perfect for camping.

Eggs, sausage, potatoes, and vegetables are cooked together in one pan over the fire.

It’s easy to prepare, filling, and loved by campers of all ages.

Ingredients:

• 2 sausages, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Cook potatoes until slightly tender.
• Add sausage, bell pepper, and onion and sauté for 5–7 minutes.
• Make four small wells in the skillet and crack an egg into each.
• Cover and cook until eggs are set.
• Season with salt and pepper and serve hot.

This skillet is hearty, flavorful, and satisfying.

Eggs and sausage provide protein while vegetables add flavor and texture.

It’s perfect for a cozy, comforting camping dinner.

Campfire Quesadillas

These campfire quesadillas are cheesy, crispy, and perfect for an easy dinner.

Tortillas are filled with cheese, beans, and vegetables, then cooked over the fire until golden brown.

They’re simple, fast, and customizable to suit everyone’s tastes.

Ingredients:

• 4 large tortillas
• 1 cup shredded cheddar cheese
• ½ cup black beans, drained
• ½ bell pepper, chopped
• 1 small onion, chopped
• 1 teaspoon olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Place a tortilla in the skillet and layer cheese, beans, bell pepper, and onion.
• Top with another tortilla and cook until golden brown, flipping carefully.
• Remove from skillet and slice into wedges.
• Serve immediately with salsa or sour cream.

These quesadillas are cheesy, flavorful, and satisfying.

Beans and vegetables add nutrition while melted cheese provides indulgence.

They’re perfect for a quick, delicious camping dinner enjoyed by everyone

Campfire Jambalaya

This campfire jambalaya is spicy, hearty, and full of bold flavors.

Rice, sausage, shrimp, and vegetables are cooked together in a single pot over the fire for a satisfying meal.

It’s perfect for camping because it’s filling and easy to prepare in one pan.

Ingredients:

• 1 cup rice
• 1 tablespoon olive oil
• 1 sausage, sliced
• ½ pound shrimp, peeled
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste

Instructions:

• Heat olive oil in a cast-iron skillet or Dutch oven over medium heat.
• Sauté onion, bell pepper, and garlic until soft.
• Add sausage and cook for 5 minutes.
• Stir in rice, broth, and Cajun seasoning.
• Simmer for 15 minutes, then add shrimp and cook until pink.

This jambalaya is spicy, rich, and satisfying.

Sausage and shrimp add protein while rice absorbs all the flavorful spices.

It’s perfect for a bold and hearty camping dinner.

Foil Packet BBQ Chicken and Corn

This BBQ chicken and corn foil packet dinner is smoky, sweet, and simple.

Chicken breasts, corn, and vegetables are cooked together with BBQ sauce in foil packets over the fire.

It’s convenient, low-maintenance, and perfect for outdoor cooking.

Ingredients:

• 2 chicken breasts
• 2 ears corn, cut into halves
• 1 bell pepper, chopped
• ½ cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 sheets of aluminum foil

Instructions:

• Preheat campfire or grill to medium heat.
• Toss chicken, corn, and bell pepper with olive oil, BBQ sauce, salt, and pepper.
• Place mixture on foil and fold into sealed packets.
• Cook for 20–25 minutes until chicken is fully cooked.
• Serve directly from foil for easy cleanup.

This meal is smoky, sweet, and hearty.

BBQ sauce enhances flavor while foil cooking keeps chicken juicy.

It’s perfect for an easy, delicious camping dinner.

Campfire Beef and Veggie Skillet

This beef and veggie skillet is savory, filling, and perfect for camping.

Ground beef is cooked with potatoes, onions, and peppers in a single pan over the fire for a one-dish meal.

It’s hearty, flavorful, and requires minimal cleanup.

Ingredients:

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions:

• Heat olive oil in a cast-iron skillet over medium heat.
• Sauté onion and garlic powder for 1–2 minutes.
• Add ground beef and cook until browned.
• Stir in potatoes and bell pepper, and cook 10–12 minutes until tender.
• Season with salt and pepper before serving.

This skillet is hearty, savory, and satisfying.

Potatoes provide substance while beef adds protein and richness.

It’s perfect as a warm, comforting camping dinner.

Grilled Veggie and Halloumi Skewers

These grilled veggie and halloumi skewers are colorful, smoky, and delicious.

Bell peppers, zucchini, onions, and halloumi cheese are threaded onto skewers and grilled over the fire.

They’re ideal for vegetarians and anyone who loves a flavorful, simple camping meal.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 8 oz halloumi cheese, cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

• Preheat grill or campfire.
• Thread vegetables and halloumi onto skewers alternately.
• Brush with olive oil and season with salt and pepper.
• Grill for 8–10 minutes, turning occasionally until vegetables are tender and cheese is golden.
• Serve hot with a squeeze of lemon if desired.

These skewers are smoky, colorful, and flavorful.

Halloumi provides a chewy, savory contrast while vegetables add freshness.

They’re perfect as a light, festive camping dinner option.

Campfire Breakfast Burritos

These campfire breakfast burritos are hearty, portable, and perfect for dinner too.

Scrambled eggs, sausage, cheese, and vegetables are wrapped in tortillas and heated over the fire.

They’re convenient, filling, and loved by campers of all ages.

Ingredients:

• 4 large tortillas
• 4 eggs, scrambled
• 2 sausages, cooked and sliced
• ½ cup shredded cheese
• ½ bell pepper, chopped
• ¼ cup onion, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

• Heat butter in a skillet over campfire or stove.
• Sauté onions and bell pepper until tender.
• Add scrambled eggs and cooked sausage, mixing well.
• Place mixture in tortillas and sprinkle cheese on top.
• Roll burritos and heat for 2–3 minutes per side until cheese melts.

These burritos are hearty, cheesy, and satisfying.

Eggs and sausage provide protein while vegetables add flavor and nutrients.

They’re perfect for a quick, portable, and delicious camping dinner.