Fall is a season of cozy flavors, warm spices, and comforting dishes. It’s also the perfect time to make the most of your sourdough discard. Instead of wasting leftover starter, you can transform it into delicious recipes that celebrate autumn. From sweet pumpkin waffles to savory herb crackers, sourdough discard adds a subtle tang and … Read more
Fall is a season full of comforting flavors, cozy aromas, and seasonal produce. For those following a gluten-free lifestyle, enjoying these flavors doesn’t have to be difficult. Gluten-free baking and cooking have come a long way, offering delicious alternatives without sacrificing taste. From hearty soups and roasted vegetables to sweet treats like pumpkin and apple … Read more
Fall is the perfect season for cozy baking and seasonal flavors. Mini tarts are a charming way to celebrate autumn’s bounty. They are versatile, elegant, and perfect for parties, desserts, or afternoon treats. From sweet pumpkin and apple tarts to savory mushroom and squash variations, mini tarts showcase fall produce beautifully. Their small size makes … Read more
Fall is the perfect season to embrace warm, hearty, and comforting dinners. The bounty of autumn vegetables makes it easy to create meals that are both nutritious and satisfying. From roasted squash and sweet potatoes to earthy mushrooms and leafy greens, fall produce inspires flavorful dinners. Whether you are vegetarian, looking to eat more plants, … Read more
Fall is a season of golden leaves and crisp air. It is also the season of cozy baking and comforting flavors. Among all the treats of autumn, galettes stand out for their rustic charm. A galette is like a free-form pie. It is made by folding buttery pastry around sweet or savory fillings. The beauty … Read more
As the air turns crisp and the leaves change color, nothing warms the soul like a bowl of pumpkin soup. Pumpkin is a versatile, nutrient-rich vegetable that pairs beautifully with spices, cream, and other seasonal ingredients. From savory to slightly sweet, these soups capture the essence of fall in every spoonful. They are perfect for … Read more
Fall is the perfect season to enjoy warm, hearty meals, and Italian sausage is a versatile ingredient that brings bold flavor to any dish. From pasta and risotto to soups, casseroles, and roasted vegetable combinations, Italian sausage pairs beautifully with seasonal fall ingredients. Its rich, savory taste complements roasted squash, autumn greens, mushrooms, and aromatic … Read more
As the days grow shorter and the air turns crisp, there’s nothing more comforting than a warm bowl of soup. Fall and winter produce offer a bounty of flavors—from earthy root vegetables to sweet squash and hearty greens. Soups are versatile, nourishing, and perfect for cozy dinners, lunch prep, or holiday gatherings. Whether creamy, chunky, … Read more
Cucumbers may be a summer favorite, but they hold their place well into fall when paired with seasonal flavors. As autumn harvests bring squash, apples, root vegetables, and hearty greens, cucumbers add a crisp and refreshing balance to richer dishes. They can be transformed into warming soups, tangy pickles, hearty salads, and even light side … Read more
When autumn arrives, crisp air and golden leaves bring with them an abundance of hearty vegetables ready for the table. Fall produce—like squash, beets, kale, Brussels sprouts, and root vegetables—shines in vibrant salads that are both nourishing and comforting. Unlike light summer salads, fall vegetable salads are rich, colorful, and full of depth. They balance … Read more