15 Easy Cheesy Bread Recipes to Satisfy Every Craving

Discover the irresistible world of cheese bread with these 15 cheese bread recipes perfect for any occasion.

From soft, gooey loaves to crusty, cheesy delights, these recipes combine flavorful cheeses with wholesome ingredients.

Ideal for breakfast, snacks, or party appetizers, cheese bread adds richness, aroma, and comfort to your meals.

Whether you’re a beginner or an experienced baker, these recipes are easy to follow and packed with cheesy goodness.

Elevate your homemade bread with these flavorful, cheesy creations.

15 Easy Cheesy Bread Recipes to Satisfy Every Craving

These 15 cheese bread recipes offer a delicious variety of soft, crusty, and cheesy breads.

From classic cheddar loaves to garlic, herb, and gourmet variations, there’s a recipe for every taste and occasion.

Baking cheese bread at home allows control over flavor, texture, and ingredients.

Enjoy warm, cheesy, and comforting bread straight from your oven.

These recipes bring flavor, aroma, and indulgence to your table every day.

Cheddar Garlic Cheese Bread

This cheddar garlic cheese bread is soft, fluffy, and packed with bold flavors.

Freshly grated cheddar combines with garlic and butter to create a rich, savory filling.

Golden brown on the outside, tender inside, it’s perfect for breakfast, snacks, or as a side with soup.

The aroma of garlic and melted cheese makes it irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 2 cloves garlic, minced

Instructions:

• Warm milk and dissolve yeast; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and melted butter; knead 8–10 minutes until smooth.
• Cover and let rise for 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Roll dough into a rectangle, spread garlic and cheese evenly, and roll tightly.
• Place in a greased loaf pan and bake 30–35 minutes until golden.
• Cool slightly before slicing.

Cheddar provides rich, gooey flavor.

Garlic adds aromatic depth.

The soft, fluffy dough complements the cheesy filling perfectly.

A savory, aromatic bread ideal for breakfast, snacks, or pairing with soups.

Mozzarella Herb Bread

This mozzarella herb bread is tender, cheesy, and bursting with fresh flavors.

Mozzarella melts beautifully into the dough while fresh herbs provide fragrance and a flavorful bite.

Perfect as a side dish or appetizer, it pairs well with pasta or salads.

Its golden crust and cheesy interior make it visually appealing and satisfying.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded mozzarella
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Combine flour, salt, and herbs in a bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Roll dough, sprinkle mozzarella evenly, fold or roll into a loaf.
• Place in a greased pan and bake 30–35 minutes until golden.
• Cool slightly before slicing.

Mozzarella melts into a creamy, cheesy interior.

Fresh herbs enhance aroma and flavor.

The soft bread is perfect for savory meals.

A tender, flavorful bread ideal for pasta sides, appetizers, or casual snacks.

Spicy Pepper Jack Cheese Bread

This spicy pepper jack cheese bread is bold, cheesy, and flavorful.

Pepper jack cheese adds a subtle heat while the bread remains soft and tender.

Perfect for sandwiches, snacks, or as a party appetizer, it delivers a satisfying kick.

The combination of melted cheese and mild spice makes it unforgettable.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded pepper jack cheese
• 1 small jalapeño, finely chopped (optional)

Instructions:

• Warm milk and dissolve yeast; let foam 5–10 minutes.
• Combine flour and salt in a large bowl.
• Add yeast mixture and melted butter; knead 8–10 minutes until smooth.
• Fold in pepper jack cheese and jalapeño.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Shape dough into a loaf or rolls and place in a greased pan.
• Bake 30–35 minutes until golden and firm.
• Cool slightly before slicing.

Pepper jack cheese adds creaminess and subtle spice.

Jalapeños enhance heat for adventurous eaters.

Soft, fluffy dough complements the bold flavor perfectly.

A zesty, cheesy bread ideal for parties, sandwiches, or spicy comfort snacks.

Parmesan Sun-Dried Tomato Bread

This Parmesan sun-dried tomato bread is savory, flavorful, and aromatic.

Sun-dried tomatoes and Parmesan cheese blend beautifully, creating a tangy, cheesy loaf.

Perfect as an appetizer, sandwich base, or side dish, it’s visually striking with a golden crust.

Its tender interior makes it easy to slice while maintaining a robust, cheesy flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in Parmesan and sun-dried tomatoes.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Shape dough into a loaf and place in a greased pan.
• Bake 30–35 minutes until golden.
• Cool slightly before slicing.

Parmesan adds a nutty, cheesy richness.

Sun-dried tomatoes provide tangy sweetness and texture.

The soft, flavorful dough balances the bold ingredients.

A gourmet bread perfect for appetizers, sandwiches, or elegant meals.

Cheesy Jalapeño Cornbread

This cheesy jalapeño cornbread is moist, slightly spicy, and packed with flavor.

Cornmeal provides a tender crumb, while cheddar and jalapeño give a cheesy, mildly spicy kick.

Ideal as a side for chili, soups, or holiday meals, it’s visually appealing with golden, cheesy pockets.

Easy to bake, this bread is comforting, savory, and indulgent.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup warm milk
• 1/2 cup shredded cheddar cheese
• 1 small jalapeño, finely chopped
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs

Instructions:

• Preheat oven to 375°F (190°C) and grease a baking pan.
• In a bowl, whisk eggs, milk, and melted butter.
• Combine cornmeal, flour, baking powder, and salt; mix into wet ingredients.
• Fold in cheddar and jalapeño.
• Pour batter into prepared pan and bake 25–30 minutes until golden.
• Cool slightly before slicing.

Cheddar adds gooey, cheesy richness.

Jalapeños provide a subtle, festive heat.

Cornmeal creates a tender, slightly crumbly texture.

A flavorful, cheesy, and slightly spicy bread perfect for chili, soups, or family meals.

Garlic Parmesan Pull-Apart Bread

This garlic Parmesan pull-apart bread is soft, cheesy, and bursting with flavor.

Layers of fluffy dough are brushed with garlic butter and sprinkled with Parmesan for a rich, savory treat.

Perfect for parties, snacks, or as a side, it’s visually impressive and delicious.

Its golden crust and gooey interior make it irresistible for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/2 cup grated Parmesan
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and melted butter; knead 8–10 minutes until smooth.
• Roll dough into small balls and arrange in a greased baking dish.
• Mix garlic with olive oil and brush over dough balls; sprinkle Parmesan on top.
• Cover and let rise 30 minutes.
• Preheat oven to 375°F (190°C) and bake 25–30 minutes until golden.
• Serve warm.

Garlic adds aromatic flavor and depth.

Parmesan enhances richness and cheesiness.

Soft, pull-apart texture makes it fun and shareable.

A delicious, cheesy bread perfect for parties, snacks, or sides.

Cheddar Jalapeño Skillet Bread

This cheddar jalapeño skillet bread is cheesy, slightly spicy, and moist.

Cornmeal and flour create a tender base while cheddar and jalapeños add richness and heat.

Ideal for chili nights or gatherings, it’s simple to prepare in a skillet and ready in under an hour.

The golden crust and cheesy interior make it irresistible.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup warm milk
• 1/2 cup shredded cheddar
• 1 small jalapeño, chopped
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs

Instructions:

• Preheat oven to 375°F (190°C) and grease a skillet.
• Whisk eggs, milk, and melted butter together.
• Combine cornmeal, flour, baking powder, and salt; mix into wet ingredients.
• Fold in cheddar and jalapeño.
• Pour batter into skillet and bake 25–30 minutes until golden and firm.
• Cool slightly before slicing.

Cheddar provides gooey, savory flavor.

Jalapeños add subtle, festive heat.

Cornmeal ensures a moist, tender crumb.

A cheesy, slightly spicy bread perfect with chili, soups, or casual meals.

Asiago Sunflower Seed Bread

This Asiago sunflower seed bread is nutty, savory, and full of flavor.

Asiago cheese melts beautifully into the dough while sunflower seeds add crunch and texture.

Perfect for sandwiches, breakfast, or snacks, it’s aromatic, visually appealing, and satisfying.

The golden crust and cheesy interior make it ideal for casual meals or gatherings.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup shredded Asiago cheese
• 1/4 cup sunflower seeds

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in Asiago and sunflower seeds.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Shape dough into a loaf, sprinkle extra sunflower seeds, and place in a greased pan.
• Bake 30–35 minutes until golden.

Asiago adds nutty, sharp flavor.

Sunflower seeds provide texture and crunch.

Soft, tender dough balances bold ingredients.

A savory, aromatic bread perfect for sandwiches, breakfast, or snacks.

Cheesy Spinach Bread

This cheesy spinach bread is soft, moist, and packed with flavor.

Fresh spinach adds color, nutrients, and earthiness, while cheddar or mozzarella creates a gooey, cheesy interior.

Perfect for breakfast, snacks, or as a side, it’s visually appealing and nutritious.

Its tender crumb and melted cheese make it comforting and indulgent.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded cheddar or mozzarella
• 1 cup fresh spinach, chopped

Instructions:

• Dissolve yeast in warm milk; let foam 5–10 minutes.
• Combine flour and salt in a bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in spinach and cheese.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Shape dough into a loaf or rolls and place in a greased pan.
• Bake 30–35 minutes until golden.

Cheese adds creamy, savory richness.

Spinach provides color, nutrition, and mild flavor.

Tender, fluffy dough complements the cheesy filling perfectly.

A wholesome, flavorful bread ideal for breakfast, snacks, or family meals.

Blue Cheese and Walnut Bread

This blue cheese and walnut bread is bold, savory, and aromatic.

Crumbled blue cheese adds tangy richness while walnuts contribute crunch and nutty flavor.

Perfect as a sophisticated appetizer or side for soups and salads, it’s visually striking and flavorful.

Its soft, golden loaf contrasts beautifully with the bold, creamy cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Mix flour and salt in a bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in blue cheese and walnuts.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C).
• Shape dough into a loaf and place in a greased pan.
• Bake 30–35 minutes until golden brown.

Blue cheese provides tangy, savory richness.

Walnuts add texture, flavor, and crunch.

Soft dough balances the bold, strong ingredients.

A gourmet, flavorful bread perfect for appetizers, sides, or elegant meals.

Cheddar and Chive Pull-Apart Bread

This cheddar and chive pull-apart bread is cheesy, savory, and aromatic.

Soft layers of dough are filled with shredded cheddar and fresh chives, making each bite flavorful.

Perfect for brunch, snacks, or as a side dish, it is visually appealing and irresistible.

Golden crust and gooey cheese create a delightful experience for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions:

• Dissolve yeast in warm milk; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and melted butter; knead 8–10 minutes until smooth.
• Roll dough into small balls and layer with cheddar and chives.
• Place in a greased baking dish and cover; let rise 30 minutes.
• Preheat oven to 375°F (190°C) and bake 25–30 minutes until golden.
• Serve warm.

Cheddar provides rich, gooey flavor.

Chives add freshness and a mild onion aroma.

Soft, pull-apart texture makes it fun and shareable.

A flavorful, cheesy bread perfect for brunch, snacks, or sides.

Garlic Cheddar Braid

This garlic cheddar braid is golden, aromatic, and cheesy.

Braided dough filled with garlic butter and cheddar cheese creates a visually stunning and flavorful bread.

Perfect for dinner sides or appetizers, it is tender inside with a crispy, golden crust.

Its aroma and cheesy richness make it irresistible for any meal or gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 2 cloves garlic, minced

Instructions:

• Dissolve yeast in warm milk; let foam 5–10 minutes.
• Mix flour and salt in a bowl.
• Add yeast mixture and butter; knead 8–10 minutes until smooth.
• Roll dough into a rectangle and sprinkle with garlic and cheddar.
• Braid dough, place on a greased baking sheet, and cover; let rise 30 minutes.
• Preheat oven to 375°F (190°C) and bake 25–30 minutes until golden.
• Cool slightly before slicing.

Cheddar adds creamy, rich flavor.

Garlic enhances aroma and savory depth.

Tender braided dough with melted cheese is visually appealing.

A stunning, flavorful bread perfect for sides, appetizers, or entertaining.

Fontina and Rosemary Bread

This Fontina and rosemary bread is aromatic, cheesy, and sophisticated.

Fontina cheese melts smoothly into the dough while fresh rosemary provides fragrant, earthy flavor.

Perfect for dinner sides or sandwiches, it is tender and flavorful with a golden crust.

Its unique combination of cheese and herbs makes it gourmet and irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded Fontina cheese
• 2 tablespoons chopped fresh rosemary

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in Fontina and rosemary.
• Cover and let rise 1 hour until doubled.
• Shape into a loaf, place in a greased pan, and preheat oven to 375°F (190°C).
• Bake 30–35 minutes until golden.

Fontina adds smooth, creamy cheese flavor.

Rosemary enhances aroma and savory taste.

Soft, tender dough balances rich, bold ingredients.

A sophisticated, flavorful bread perfect for gourmet meals or sandwiches.

Asiago and Black Pepper Bread

This Asiago and black pepper bread is bold, cheesy, and aromatic.

Asiago cheese melts into the dough while black pepper adds a subtle, spicy kick.

Perfect for sandwiches, snacks, or dinner sides, it offers a rich and savory flavor.

The golden crust and soft interior make it visually appealing and satisfying.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups shredded Asiago cheese
• 1 teaspoon freshly ground black pepper

Instructions:

• Dissolve yeast in warm water; let foam 5–10 minutes.
• Mix flour, salt, and black pepper in a bowl.
• Add yeast mixture and olive oil; knead 8–10 minutes until smooth.
• Fold in Asiago cheese.
• Cover and let rise 1 hour until doubled.
• Shape dough into a loaf and place in a greased pan; preheat oven to 375°F (190°C).
• Bake 30–35 minutes until golden.

Asiago adds nutty, cheesy richness.

Black pepper enhances aroma and adds subtle spice.

Soft dough balances bold flavors perfectly.

A savory, gourmet bread ideal for sandwiches, sides, or entertaining.

Triple Cheese Bread

This triple cheese bread is indulgent, gooey, and packed with flavor.

A combination of cheddar, mozzarella, and Parmesan creates a rich, cheesy loaf that melts beautifully.

Perfect for snacks, sandwiches, or as a dinner side, it is visually appealing and irresistible.

Its golden crust and cheesy interior make it a crowd favorite for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1/2 cup shredded cheddar
• 1/2 cup shredded mozzarella
• 1/2 cup grated Parmesan

Instructions:

• Warm milk and dissolve yeast; let foam 5–10 minutes.
• Mix flour and salt in a large bowl.
• Add yeast mixture and butter; knead 8–10 minutes until smooth.
• Fold in all three cheeses evenly.
• Cover and let rise 1 hour until doubled.
• Preheat oven to 375°F (190°C) and shape dough into a loaf in a greased pan.
• Bake 30–35 minutes until golden brown.
• Cool slightly before slicing.

Cheddar, mozzarella, and Parmesan create rich, complex flavors.

Soft, tender dough complements the cheesy filling perfectly.

Golden crust with gooey cheese inside is visually and tastefully satisfying.

An indulgent, cheesy bread perfect for snacks, sandwiches, or family meals.