15 Easy Chicken Pasta Soup Recipes You’ll Fall in Love With

There’s nothing more satisfying than a steaming bowl of chicken pasta soup — the perfect fusion of comfort, warmth, and hearty flavor.

Whether you crave creamy, spicy, or zesty varieties, chicken pasta soup offers endless delicious possibilities.

In this collection, you’ll discover 15 mouthwatering recipes featuring everything from rich Alfredo-style creations to zesty lemon orzo bowls.

Each recipe combines tender chicken, perfectly cooked pasta, and aromatic seasonings that make every spoonful unforgettable.

Get ready to turn ordinary soup nights into comforting culinary experiences you’ll crave all year long.

15 Easy Chicken Pasta Soup Recipes You’ll Fall in Love With

Chicken pasta soup is the perfect way to combine wholesome ingredients with timeless comfort.

These 15 recipes prove that this simple dish can take on endless flavorful variations — creamy, brothy, spicy, or herby — each one nourishing and deeply satisfying.

Whether you’re cooking for family, meal prepping, or seeking comfort on a cold evening, there’s a recipe here for every craving.

Try them all, experiment with your favorite herbs and noodles, and savor the warmth that only a bowl of homemade chicken pasta soup can bring.

Creamy Chicken Pasta Soup with Herbs

This rich and comforting chicken pasta soup combines tender chicken, aromatic herbs, and silky cream to create a bowl of pure coziness.

Each spoonful brings a harmony of flavors — earthy thyme, fresh parsley, and a hint of garlic — blended with soft noodles and a velvety broth that soothes the soul.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced thinly
• 2 celery stalks, chopped
• 2 cups cooked shredded chicken
• 6 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups small pasta shells or ditalini
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

• Heat butter and olive oil in a large pot over medium heat.
• Add onions, carrots, and celery, sautéing until softened and fragrant.
• Stir in garlic and cook for another minute until aromatic.
• Pour in chicken broth and bring it to a gentle boil.
• Add the cooked shredded chicken, thyme, and oregano.
• Lower the heat and simmer for 10 minutes to allow flavors to blend.
• Stir in the pasta and cook until al dente, about 8–10 minutes.
• Pour in the heavy cream and stir continuously until the soup becomes creamy.
• Season with salt and black pepper to taste.
• Garnish with fresh parsley before serving hot.

A bowl of this creamy chicken pasta soup is pure comfort on a chilly day.

The gentle blend of herbs, tender chicken, and silky cream turns a simple dish into a luxurious meal that delights the senses and warms the heart

Lemon Chicken Orzo Soup

Bright, zesty, and refreshing, this lemon chicken orzo soup offers the perfect balance of tangy citrus and hearty comfort.

Each sip delivers a burst of flavor from the lemon-infused broth, tender chicken, and delicate orzo pasta that dance together in harmony.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• ¾ cup uncooked orzo pasta
• Juice and zest of 1 large lemon
• 1 teaspoon dried dill
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add onion, carrots, and celery, and sauté until tender.
• Stir in minced garlic and cook for another 30 seconds.
• Pour in chicken broth and bring to a gentle boil.
• Add shredded chicken, lemon zest, and dill.
• Reduce heat and simmer for 10 minutes.
• Stir in orzo pasta and cook until tender, about 8–10 minutes.
• Add lemon juice and stir well to balance the flavor.
• Season with salt and black pepper to taste.
• Sprinkle with fresh parsley before serving warm.

This lemon chicken orzo soup fills your bowl with sunshine and brightness.

The soothing broth, balanced by the citrus zing, creates a refreshing yet comforting experience perfect for any season.

Spicy Chicken Tomato Pasta Soup

This vibrant soup is a fiery fusion of Italian-style tomato richness and bold spices that wake up your palate.

Each spoonful brings together juicy chicken pieces, tender pasta, and a kick of chili for an irresistible depth of flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups cooked shredded chicken
• 5 cups chicken broth
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 ½ cups penne pasta or rotini
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add onions, bell pepper, and garlic, cooking until fragrant and soft.
• Stir in crushed tomatoes and bring to a simmer.
• Pour in chicken broth and add shredded chicken.
• Season with red pepper flakes, paprika, and Italian seasoning.
• Stir in pasta and simmer until pasta is cooked through, about 10 minutes.
• Adjust seasoning with salt and pepper.
• Garnish with fresh basil before serving hot.

This spicy chicken tomato pasta soup delivers warmth and bold flavor in every bite.

The combination of tomato, spice, and tender chicken creates a satisfying, lively meal that enlivens any day.

Creamy Chicken Spinach Tortellini Soup

This indulgent chicken soup blends creamy broth with cheesy tortellini and tender spinach for a comforting, Italian-inspired delight.

Each bite is rich, velvety, and packed with wholesome goodness that soothes your senses.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked shredded chicken
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach leaves
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• Salt to taste
• ¼ cup grated Parmesan cheese

Instructions:

• Melt butter and olive oil in a large pot over medium heat.
• Add onion and garlic, cooking until translucent and fragrant.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken, basil, salt, and pepper.
• Stir in tortellini and cook until tender, about 7–8 minutes.
• Reduce heat and pour in the heavy cream.
• Add spinach and stir until just wilted.
• Sprinkle Parmesan cheese and stir until creamy and smooth.
• Serve hot with extra cheese if desired.

This creamy chicken spinach tortellini soup is comfort in a bowl.

The silky broth, cheesy pasta, and tender chicken create a perfect harmony that satisfies the craving for both soup and pasta.

Rustic Chicken Vegetable Pasta Soup

Hearty and nourishing, this rustic chicken vegetable pasta soup is packed with wholesome vegetables, tender chicken, and comforting noodles.

Every spoonful offers warmth, nourishment, and home-cooked goodness.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 2 cups shredded cooked chicken
• 6 cups chicken broth
• 1 ½ cups elbow macaroni or fusilli
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; cook until softened.
• Stir in garlic and zucchini; cook for another 2 minutes.
• Pour in chicken broth and bring to a boil.
• Add shredded chicken, thyme, and rosemary.
• Stir in pasta and cook until tender, about 10 minutes.
• Season with salt and pepper.
• Sprinkle fresh parsley before serving.

This rustic chicken vegetable pasta soup celebrates simplicity and comfort.

Each bowl brims with vibrant colors, earthy aromas, and homestyle warmth that feels like a hug from the kitchen.

Garlic Parmesan Chicken Pasta Soup

This rich, savory soup combines the irresistible flavors of garlic, Parmesan, and tender chicken in a luscious broth.

Each spoonful feels like an indulgent comfort, creamy yet light, with perfectly cooked pasta soaking up every drop of flavor.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups cooked shredded chicken
• 5 cups chicken broth
• 1 cup milk or cream
• 1 ½ cups small pasta (like shells or elbows)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¾ cup grated Parmesan cheese
• Salt to taste
• Chopped parsley for garnish

Instructions:

• Melt butter with olive oil in a pot over medium heat.
• Add garlic and onion, cooking until soft and fragrant.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken, Italian seasoning, and black pepper.
• Stir in pasta and cook until tender, about 8 minutes.
• Lower heat and add milk or cream.
• Stir in Parmesan cheese until melted and smooth.
• Adjust seasoning with salt if needed.
• Garnish with parsley and serve hot.

This garlic Parmesan chicken pasta soup offers creamy indulgence in every bite.

The savory cheese, rich broth, and tender chicken come together to create a satisfying dish that feels both luxurious and comforting.

Tuscan Chicken Pasta Soup

This hearty Tuscan-style soup bursts with rustic Mediterranean flavors, blending tender chicken, sun-dried tomatoes, spinach, and pasta in a rich, creamy broth.

Every sip feels like a warm Italian embrace, filling your home with the aromas of garlic, basil, and Parmesan.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 ½ cups penne or rotini pasta
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add onion and garlic, and sauté until fragrant and golden.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken, sun-dried tomatoes, and Italian seasoning.
• Stir in pasta and cook until tender, about 10 minutes.
• Reduce heat and add heavy cream, stirring continuously.
• Add spinach and cook until wilted.
• Stir in Parmesan cheese until melted and smooth.
• Season with salt, pepper, and red pepper flakes.
• Serve hot with crusty bread for a hearty meal.

This Tuscan chicken pasta soup brings a taste of Italy to your table.

The creamy base, savory herbs, and vibrant vegetables create a soul-satisfying meal that comforts and delights.

Chicken Pesto Pasta Soup

Fresh, fragrant, and delightfully green, this chicken pesto pasta soup is a refreshing twist on classic comfort food.

The homemade pesto swirls through the broth, coating tender chicken and pasta with herbal perfection.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 ½ cups small pasta (like farfalle or fusilli)
• ¼ cup basil pesto (store-bought or homemade)
• 2 cups baby spinach
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons Parmesan cheese, for garnish

Instructions:

• Heat olive oil in a pot over medium heat.
• Add onion and garlic, and cook until soft and fragrant.
• Pour in chicken broth and bring to a gentle simmer.
• Add chicken, black pepper, and salt.
• Stir in pasta and cook until tender.
• Add pesto and mix well to combine.
• Stir in spinach until wilted.
• Adjust seasoning to taste.
• Sprinkle Parmesan cheese on top before serving.

This chicken pesto pasta soup is light yet deeply flavorful.

The fresh basil aroma and vibrant green color make it an uplifting, satisfying meal for any day.

Chicken Alfredo Pasta Soup

Creamy, rich, and indulgent, this chicken Alfredo pasta soup is a dream come true for Alfredo lovers.

It combines the signature flavors of classic fettuccine Alfredo with the comforting warmth of a soup.

Ingredients:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 onion, finely diced
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 ½ cups fettuccine or linguine, broken into pieces
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon black pepper
• Salt to taste
• Chopped parsley for garnish

Instructions:

• Melt butter in a large pot over medium heat.
• Add onion and garlic, sautéing until fragrant.
• Pour in chicken broth and bring to a simmer.
• Add chicken and broken pasta pieces.
• Cook until pasta becomes tender, stirring occasionally.
• Reduce heat and stir in cream and Parmesan cheese.
• Continue stirring until soup thickens slightly.
• Season with salt and black pepper.
• Garnish with fresh parsley and serve hot.

This chicken Alfredo pasta soup offers silky, savory luxury in every spoonful.

The rich cream and cheese blend perfectly with tender pasta and chicken, creating a comfort food masterpiece.

Chicken and Mushroom Pasta Soup

Earthy, savory, and deeply comforting, this chicken and mushroom pasta soup delivers a rich and hearty experience.

The combination of mushrooms and chicken creates a flavor base that’s both nourishing and indulgent.

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup heavy cream
• 1 ½ cups egg noodles
• ½ teaspoon thyme
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped

Instructions:

• Heat olive oil and butter in a large pot over medium heat.
• Add onion and garlic, cooking until fragrant.
• Stir in mushrooms and sauté until golden and soft.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken and thyme.
• Stir in egg noodles and cook until tender.
• Pour in cream and stir until smooth.
• Add Parmesan cheese and mix until creamy.
• Season with salt and pepper to taste.
• Garnish with parsley before serving.

This chicken and mushroom pasta soup is earthy and soothing.

Its velvety texture and savory depth make it the perfect cozy dinner on a cool evening.

Chicken and Corn Pasta Chowder

Sweet corn and savory chicken come together beautifully in this creamy, hearty chowder-style pasta soup.

Every bite offers the perfect blend of sweet, salty, and creamy notes that melt together for total comfort.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and cubed
• 1 cup corn kernels (fresh or frozen)
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup milk or cream
• 1 ½ cups small pasta (like elbows or ditalini)
• Salt and pepper to taste
• ¼ teaspoon paprika
• 2 tablespoons chopped chives or parsley

Instructions:

• Melt butter in a large pot over medium heat.
• Add onion and garlic, cooking until translucent.
• Stir in potatoes and corn, and cook for 3–4 minutes.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken and paprika.
• Stir in pasta and cook until both pasta and potatoes are tender.
• Reduce heat and add milk or cream.
• Stir until soup becomes thick and creamy.
• Season with salt and pepper.
• Garnish with fresh chives or parsley before serving.

This chicken and corn pasta chowder is sweet, hearty, and deeply satisfying.

The creamy base, soft pasta, and chunks of chicken make every spoonful taste like comfort in its purest form.