15 Easy Chocolate Banana Bread Recipes for Busy Days

Chocolate and banana are a match made in heaven, especially in a freshly baked loaf.

These 15 chocolate banana bread recipes are perfect for breakfast, snacks, or a sweet treat anytime.

From classic fudgy loaves to creative twists with nuts, swirls, and spices, there’s a recipe for every taste.

Moist, flavorful, and easy to prepare, each loaf brings comfort and indulgence to your kitchen.

Discover how simple ingredients can be transformed into these delicious, chocolatey banana breads that everyone will love.

15 Easy Chocolate Banana Bread Recipes for Busy Days

Chocolate banana bread is a timeless favorite, and these 15 recipes make it easy to enjoy.

They’re perfect for breakfast, dessert, or a cozy snack with coffee or tea.

From traditional recipes to inventive variations, each loaf is moist, flavorful, and irresistible.

Whether baking for family, friends, or yourself, these recipes bring joy and indulgence to any occasion.

Try one today and experience the perfect balance of chocolate and banana in a soft, delicious loaf every time.

Chocolate Banana Bread Classic

Chocolate Banana Bread Classic is a moist, rich loaf perfect for breakfast or dessert.

Ripe bananas are mashed and mixed with cocoa powder, chocolate chips, and a touch of vanilla, creating a naturally sweet, chocolatey, and tender bread.

It’s easy to prepare and family-friendly.

Ideal for snack time, brunch, or holiday treats.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup butter, melted
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chocolate chips
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• In a large bowl, mix mashed bananas, melted butter, eggs, and vanilla.
• In another bowl, combine flour, cocoa, sugar, baking soda, and salt.
• Gradually fold dry ingredients into wet mixture.
• Stir in chocolate chips.
• Pour batter into loaf pan and smooth the top.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and naturally sweet.

Bananas add flavor and natural sweetness, while cocoa creates richness.

Perfect for breakfast, snacks, or dessert.

A comforting, indulgent, and crowd-pleasing chocolate banana treat.

Double Chocolate Banana Bread

Double Chocolate Banana Bread is intensely chocolatey and fudgy.

It combines cocoa powder, melted chocolate, and chocolate chips with mashed bananas for a rich, indulgent loaf that satisfies chocolate cravings.

It’s dense, soft, and perfect for chocolate lovers.

Ideal for breakfast, dessert, or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup melted dark chocolate
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chocolate chips
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted chocolate, eggs, and vanilla until smooth.
• In another bowl, combine flour, cocoa, sugar, baking soda, and salt.
• Fold dry ingredients into wet ingredients.
• Stir in chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 55–60 minutes until set.
• Cool before slicing.

This bread is fudgy, chocolate-rich, and moist.

Chocolate enhances banana flavor while adding decadent sweetness.

Perfect for chocolate lovers or festive treats.

A rich, indulgent, and satisfying loaf for any occasion.

Banana Chocolate Swirl Bread

Banana Chocolate Swirl Bread features a beautiful marbled effect with chocolate and banana batter.

Mashed bananas are mixed with a simple cocoa swirl for a visually stunning and flavorful loaf.

It’s moist, tender, and slightly sweet.

Ideal for brunch, breakfast, or gifting during holidays.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup sugar
• ¼ cup butter, melted
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, sugar, baking soda, and salt separately.
• Fold dry ingredients into banana mixture.
• In a small bowl, mix cocoa with 2 tbsp of batter.
• Drop chocolate batter into banana batter and swirl with a knife.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is visually appealing and moist.

Swirling adds a chocolate kick to the banana flavor.

Perfect for brunch or a special breakfast treat.

A deliciously tender, chocolatey, and elegant banana bread.

Chocolate Chip Banana Nut Bread

Chocolate Chip Banana Nut Bread is a classic loaf with a nutty crunch and chocolatey sweetness.

Ripe bananas are combined with chopped walnuts and chocolate chips for a moist, tender, and flavorful bread.

It’s perfect for breakfast, snacks, or dessert.

Ideal for family gatherings or gifting.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup sugar
• ¼ cup butter, melted
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts
• ½ cup chocolate chips
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, sugar, baking soda, and salt separately.
• Fold dry ingredients into banana mixture.
• Stir in walnuts and chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 55–60 minutes until set.
• Cool before slicing.

This bread is moist, nutty, and chocolatey.

Bananas and walnuts create texture while chocolate adds sweetness.

Perfect for breakfast or as a comforting snack.

A wholesome, flavorful, and indulgent banana bread loaf.

Vegan Chocolate Banana Bread

Vegan Chocolate Banana Bread is moist, rich, and dairy-free.

Ripe bananas, cocoa powder, plant-based milk, and flax eggs create a tender, chocolatey loaf without eggs or butter.

It’s naturally sweet and full of flavor.

Ideal for vegan diets, breakfast, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup coconut sugar or sweetener
• ¼ cup coconut oil
• 2 flax eggs (2 tbsp flaxseed + 6 tbsp water)
• 1 tsp baking soda
• ½ tsp salt
• ½ cup dairy-free chocolate chips
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a loaf pan.
• Prepare flax eggs and let sit 5 minutes.
• Mix mashed bananas, coconut oil, vanilla, and flax eggs.
• In another bowl, combine flour, cocoa, sugar, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 55–60 minutes until set.
• Cool before slicing.

This bread is moist, chocolatey, and naturally sweet.

Flax eggs provide structure while bananas add flavor.

Perfect for vegan breakfasts, snacks, or dessert.

A tender, indulgent, and dairy-free chocolate banana treat

Peanut Butter Chocolate Banana Bread

Peanut Butter Chocolate Banana Bread is rich, moist, and full of nutty flavor.

Ripe bananas are combined with creamy peanut butter, cocoa powder, and chocolate chips for a decadent, chocolatey loaf.

It’s perfect for breakfast, dessert, or an indulgent snack.

Ideal for peanut butter lovers or festive occasions.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup sugar
• ¼ cup peanut butter
• ¼ cup butter, melted
• 2 eggs
• ½ cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, peanut butter, melted butter, eggs, and vanilla.
• In another bowl, combine flour, sugar, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and nutty.

Peanut butter enhances richness while bananas add natural sweetness.

Perfect for breakfast, snacks, or dessert.

A decadent, flavorful, and satisfying chocolate banana loaf.

Dark Chocolate Banana Bread

Dark Chocolate Banana Bread is rich, bold, and slightly bitter-sweet.

It features ripe bananas combined with dark cocoa powder and chunks of dark chocolate for an indulgent loaf.

It’s moist, fudgy, and perfect for chocolate lovers.

Ideal for brunch, dessert, or holiday treats.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup butter, melted
• 2 eggs
• ½ cup dark chocolate chunks
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, cocoa, sugar, baking soda, and salt separately.
• Fold dry ingredients into wet mixture.
• Stir in dark chocolate chunks.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until set.
• Cool before slicing.

This bread is fudgy, chocolate-rich, and moist.

Dark chocolate provides a deep, slightly bitter flavor.

Bananas add natural sweetness and moisture.

A decadent, sophisticated, and satisfying chocolate banana bread.

Chocolate Banana Zucchini Bread

Chocolate Banana Zucchini Bread is moist, tender, and subtly sweet.

Ripe bananas are combined with grated zucchini, cocoa powder, and chocolate chips for a wholesome, chocolatey loaf.

It’s low-fat, flavorful, and perfect for brunch or snacks.

Ideal for sneaking veggies into breakfast in a delicious way.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup grated zucchini
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, cocoa, sugar, baking soda, and salt separately.
• Fold dry ingredients into wet mixture.
• Stir in zucchini and chocolate chips.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and slightly nutty from zucchini.

Zucchini adds moisture and subtle flavor while keeping it low-fat.

Perfect for breakfast, snacks, or dessert.

A delicious, chocolatey, and wholesome banana zucchini loaf.

Coconut Chocolate Banana Bread

Coconut Chocolate Banana Bread is tropical, moist, and decadent.

Ripe bananas are mixed with shredded coconut, cocoa powder, and chocolate chips for a flavorful, tropical twist.

It’s tender, sweet, and perfect for festive breakfasts or dessert.

Ideal for coconut lovers or a tropical holiday treat.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup melted butter
• ½ cup shredded coconut
• 2 eggs
• ½ cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, cocoa, sugar, baking soda, and salt separately.
• Fold dry ingredients into wet mixture.
• Stir in shredded coconut and chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 55–60 minutes until set.
• Cool before slicing.

This bread is moist, chocolatey, and coconut-rich.

Shredded coconut adds texture and tropical flavor.

Perfect for breakfast, snacks, or dessert.

A moist, indulgent, and festive chocolate banana bread loaf.

Keto Chocolate Banana Bread

Keto Chocolate Banana Bread is low-carb, moist, and rich in chocolate flavor.

Almond flour, cocoa powder, and sugar-free chocolate chips create a decadent, keto-friendly loaf that satisfies chocolate cravings.

It’s soft, tender, and perfect for breakfast or dessert.

Ideal for a low-carb lifestyle or keto holiday treats.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ¼ cup coconut oil, melted
• 2 eggs
• ½ cup sugar-free chocolate chips
• 1 tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, coconut oil, eggs, and vanilla.
• Combine almond flour, cocoa, erythritol, baking soda, and salt separately.
• Fold dry ingredients into wet mixture.
• Stir in sugar-free chocolate chips.
• Pour batter into loaf pan and smooth.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and low-carb.

Almond flour and bananas provide structure and natural sweetness.

Perfect for keto-friendly breakfasts, snacks, or dessert.

A rich, indulgent, and keto-friendly chocolate banana loaf

Peanut Butter Swirl Chocolate Banana Bread

Peanut Butter Swirl Chocolate Banana Bread is rich, moist, and visually appealing.

Ripe bananas are combined with cocoa powder and a peanut butter swirl for a chocolatey, nutty loaf.

It’s perfect for breakfast, dessert, or afternoon snacks.

Ideal for peanut butter and chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup sugar
• ¼ cup melted butter
• ¼ cup peanut butter
• ½ cup chocolate chips
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, sugar, baking soda, and salt separately.
• Fold dry ingredients into wet mixture.
• Drop spoonfuls of peanut butter on top and swirl gently.
• Stir in chocolate chips.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and nutty.

The peanut butter swirl adds visual appeal and flavor.

Perfect for breakfast, snacks, or dessert.

A decadent, indulgent, and visually stunning chocolate banana loaf.

Espresso Chocolate Banana Bread

Espresso Chocolate Banana Bread is bold, moist, and full of rich coffee flavor.

Ripe bananas are combined with cocoa powder, chocolate chips, and a touch of espresso for a sophisticated, chocolatey loaf.

It’s perfect for brunch, breakfast, or dessert.

Ideal for coffee and chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ cup chocolate chips
• 1 tsp instant espresso powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a loaf pan.
• Mix mashed bananas, melted butter, eggs, vanilla, and espresso powder.
• Combine flour, cocoa, sugar, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in chocolate chips.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and coffee-rich.

Espresso enhances the chocolate flavor and adds depth.

Perfect for breakfast, brunch, or dessert.

A sophisticated, indulgent, and flavorful chocolate banana loaf.

Chocolate Banana Bread with Walnuts

Chocolate Banana Bread with Walnuts is moist, chocolatey, and nutty.

Ripe bananas are combined with cocoa powder, chocolate chips, and chopped walnuts for texture and flavor.

It’s ideal for breakfast, snack, or dessert.

Perfect for family gatherings or holiday treats.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ cup chocolate chips
• ½ cup chopped walnuts
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, cocoa, sugar, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in chocolate chips and walnuts.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and nutty.

Walnuts add crunch and enhance flavor.

Perfect for breakfast, snack, or dessert.

A flavorful, indulgent, and satisfying chocolate banana loaf.

Chocolate Banana Bread with Coconut

Chocolate Banana Bread with Coconut is tropical, moist, and chocolatey.

Ripe bananas are combined with cocoa powder, shredded coconut, and chocolate chips for a festive, tropical twist.

It’s perfect for breakfast, dessert, or a holiday treat.

Ideal for coconut and chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ cup shredded coconut
• ½ cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, melted butter, eggs, and vanilla.
• Combine flour, cocoa, sugar, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in shredded coconut and chocolate chips.
• Pour into loaf pan and smooth.
• Bake 55–60 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and coconut-rich.

Shredded coconut adds texture and tropical flavor.

Perfect for breakfast, snacks, or dessert.

A decadent, indulgent, and festive chocolate banana loaf.

Gluten-Free Chocolate Banana Bread

Gluten-Free Chocolate Banana Bread is soft, moist, and naturally sweet.

Ripe bananas are combined with almond flour, cocoa powder, and chocolate chips for a gluten-free, chocolatey loaf.

It’s perfect for breakfast, snack, or dessert.

Ideal for those avoiding gluten or seeking a wholesome treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol or sugar
• ¼ cup melted coconut oil
• 2 eggs
• ½ cup chocolate chips
• 1 tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan.
• Mix mashed bananas, coconut oil, eggs, and vanilla.
• Combine almond flour, cocoa, sweetener, baking soda, and salt.
• Fold dry ingredients into wet mixture.
• Stir in chocolate chips.
• Pour into loaf pan and smooth.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool before slicing.

This bread is moist, chocolatey, and naturally sweet.

Almond flour provides a gluten-free, low-carb structure.

Perfect for breakfast, snacks, or dessert.

A wholesome, indulgent, and gluten-free chocolate banana loaf.