Chocolate ice cream is a timeless dessert that satisfies cravings and delights the senses.
Rich, creamy, and indulgent, it comes in endless variations, from classic chocolate to decadent fudge swirls and creative mix-ins.
These 15 chocolate ice cream recipes cater to every palate, offering smooth custards, velvety no-churn versions, and unique chocolate combinations.
Whether you enjoy bittersweet chocolate, milk chocolate, or chocolate with added flavors, there’s a recipe for everyone.
Homemade chocolate ice cream allows you to control ingredients, sweetness, and intensity, ensuring a perfectly customized dessert.
From family-friendly treats to gourmet creations, these recipes make dessert preparation fun, creative, and utterly indulgent.
15 Creamy Chocolate Ice Cream Recipes for Ultimate Indulgence
These 15 chocolate ice cream recipes prove that chocolate lovers have endless ways to enjoy frozen desserts.
From rich, fudgy versions to light, fruity chocolate combinations, there’s a flavor for every craving.
Making chocolate ice cream at home gives you control over quality, texture, and sweetness, resulting in creamy, luxurious desserts.
Indulge in these recipes for parties, family gatherings, or personal treats and experience the ultimate
Classic Dark Chocolate Ice Cream
This classic dark chocolate ice cream is rich, creamy, and intensely chocolaty.
Made with high-quality dark chocolate and a smooth custard base, it delivers deep chocolate flavor in every bite.
Perfect for chocolate lovers, it can be enjoyed on its own or paired with fruit, whipped cream, or chocolate shavings.
Every spoonful is velvety, indulgent, and satisfying.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, finely chopped
- 5 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat until steaming.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan, cook over low heat until thickened, stirring continuously.
- Remove from heat and stir in chopped dark chocolate until melted.
- Add vanilla extract, chill for 4 hours, then churn in an ice cream maker and freeze until firm.
This dark chocolate ice cream is rich, smooth, and indulgent.
It delivers deep, satisfying chocolate flavor in every bite.
Perfect for dessert or pairing with decadent toppings.
Luxurious, creamy, and irresistible, it’s a homemade chocolate favorite.
Chocolate Fudge Swirl Ice Cream
This chocolate fudge swirl ice cream is creamy, decadent, and layered with rich chocolate ribbons.
A vanilla custard base is blended with chocolate fudge swirls for a delightful texture and chocolatey experience.
It’s ideal for chocolate enthusiasts who love a balance of creamy custard and indulgent fudge.
Every bite is smooth, sweet, and satisfying.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup chocolate fudge sauce
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream mixture with yolks, return to heat to thicken.
- Stir in vanilla extract, chill custard for 4 hours.
- Churn in an ice cream maker, adding chocolate fudge in layers for swirls before freezing.
This chocolate fudge swirl ice cream is creamy, smooth, and indulgent.
The chocolate fudge ribbons provide a rich texture and intense flavor.
Perfect for dessert or family gatherings.
Decadent, sweet, and satisfying, it’s a crowd-pleasing homemade treat.
Chocolate Mint Chip Ice Cream
This chocolate mint chip ice cream is refreshing, creamy, and chocolatey.
A mint-infused custard is combined with chocolate chips for a classic, refreshing flavor combination.
It’s perfect for summer desserts, parties, or a personal indulgence.
Every bite delivers smooth custard, cool mint, and crunchy chocolate bits.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- 5 large egg yolks
- ½ cup chocolate chips
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in peppermint extract, chill custard for 4 hours.
- Churn in an ice cream maker, adding chocolate chips during the last few minutes of churning.
This chocolate mint chip ice cream is creamy, refreshing, and sweet.
Chocolate chips add texture while mint provides a cooling, vibrant flavor.
Perfect for summer desserts or holiday treats.
Smooth, flavorful, and satisfying, it’s a classic homemade favorite.
Chocolate Peanut Butter Ice Cream
This chocolate peanut butter ice cream is rich, creamy, and nutty.
A chocolate custard base is combined with peanut butter swirls, creating a perfect balance of sweet chocolate and nutty flavor.
It’s ideal for dessert lovers who enjoy decadent, indulgent frozen treats.
Every spoonful offers creamy chocolate with pockets of nutty peanut butter.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill custard for 4 hours.
- Churn in an ice cream maker, folding in peanut butter swirls before freezing.
This chocolate peanut butter ice cream is creamy, rich, and satisfying.
Peanut butter adds nutty depth and enhances the chocolate flavor.
Perfect for dessert, sundaes, or chocolate lovers’ treats.
Decadent, smooth, and indulgent, it’s a homemade favorite.
Chocolate Raspberry Ripple Ice Cream
This chocolate raspberry ripple ice cream is creamy, fruity, and chocolatey.
A chocolate custard base is swirled with fresh raspberry puree, creating a harmonious blend of chocolate and tangy fruit.
It’s perfect for summer desserts, special occasions, or anyone who loves the chocolate-fruit combination.
Every bite delivers rich chocolate with bright, tart raspberry ribbons.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, melted
- 5 large egg yolks
- ½ cup raspberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in melted chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in raspberry puree before freezing.
This chocolate raspberry ripple ice cream is rich, fruity, and indulgent.
Raspberry puree adds a sweet-tart contrast to creamy chocolate.
Perfect for dessert or elegant frozen treats.
Decadent, smooth, and satisfying, it’s a luxurious homemade chocolate ice cream.
Double Chocolate Chunk Ice Cream
This double chocolate chunk ice cream is ultra-rich, creamy, and loaded with chocolate pieces.
A smooth chocolate custard base is studded with chunks of semi-sweet chocolate for extra indulgence.
It’s perfect for chocolate lovers who enjoy texture and intense chocolate flavor in every bite.
Every spoonful delivers creamy chocolate and crunchy chocolate chunks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- ½ cup semi-sweet chocolate chunks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream, milk, and chopped dark chocolate in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm chocolate mixture with yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in chocolate chunks before freezing.
This double chocolate chunk ice cream is creamy, rich, and indulgent.
Chocolate chunks add texture and enhance the deep chocolate flavor.
Perfect for dessert, sundaes, or chocolate enthusiasts.
Luxurious, smooth, and satisfying, it’s a homemade favorite.
Mocha Ice Cream
This mocha ice cream is creamy, smooth, and infused with coffee flavor.
A chocolate custard base is blended with espresso, creating a perfect combination of chocolate and coffee.
It’s ideal for coffee and chocolate lovers who enjoy bold, rich flavors.
Every bite delivers velvety chocolate with a subtle coffee kick.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, melted
- 5 large egg yolks
- 2 tbsp brewed espresso
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in melted chocolate, espresso, and vanilla extract, then chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This mocha ice cream is creamy, smooth, and rich.
Coffee adds depth and complexity to chocolate flavor.
Perfect for dessert, after-dinner treats, or coffee lovers.
Velvety, indulgent, and satisfying, it’s a homemade classic.
Chocolate Almond Ice Cream
This chocolate almond ice cream is creamy, nutty, and chocolatey.
A chocolate custard base is combined with toasted almonds for a crunchy texture and rich flavor.
It’s ideal for dessert lovers who enjoy chocolate and nut combinations.
Every bite delivers creamy chocolate with nutty, crunchy bites.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, melted
- 5 large egg yolks
- ½ cup toasted almonds, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream mixture with yolks, return to heat to thicken.
- Stir in melted chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in chopped toasted almonds before freezing.
This chocolate almond ice cream is creamy, rich, and nutty.
Toasted almonds add crunch and enhance chocolate flavor.
Perfect for dessert or special treats.
Decadent, smooth, and satisfying, it’s a homemade favorite.
Chocolate Hazelnut Ice Cream
This chocolate hazelnut ice cream is creamy, nutty, and indulgent.
A chocolate custard is combined with hazelnut spread, creating a luscious frozen dessert with rich flavor.
It’s perfect for fans of chocolate and hazelnut combinations, similar to a classic dessert spread.
Every bite delivers velvety chocolate with nutty richness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- ¼ cup hazelnut spread
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped chocolate, hazelnut spread, and vanilla extract, then chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This chocolate hazelnut ice cream is creamy, rich, and nutty.
Hazelnut spread adds a luscious, smooth texture and flavor depth.
Perfect for dessert, sundaes, or chocolate-nut lovers.
Decadent, indulgent, and satisfying, it’s a homemade treat.
Chocolate Cherry Ice Cream
This chocolate cherry ice cream is rich, creamy, and fruity.
A chocolate custard base is combined with cherry puree and chocolate chunks, creating a harmonious dessert.
It’s ideal for chocolate and fruit lovers, offering a balanced sweet and tangy flavor.
Every bite delivers creamy chocolate with bursts of juicy cherry.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- ½ cup cherry puree
- ½ cup chocolate chunks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in cherry puree and chocolate chunks before freezing.
This chocolate cherry ice cream is creamy, fruity, and indulgent.
Cherries add natural sweetness and balance the chocolate richness.
Perfect for dessert or special occasions.
Decadent, smooth, and satisfying, it’s a luxurious homemade treat.
Chocolate Brownie Ice Cream
This chocolate brownie ice cream is rich, creamy, and packed with chewy brownie pieces.
A chocolate custard base is combined with chunks of homemade or store-bought brownies for a decadent dessert.
It’s perfect for chocolate lovers and brownie enthusiasts looking for a frozen twist on a classic treat.
Every bite delivers creamy chocolate with chewy brownie texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- 1 cup brownie chunks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in brownie chunks before freezing.
This chocolate brownie ice cream is creamy, rich, and indulgent.
Brownie chunks add chewy texture and enhance the chocolate flavor.
Perfect for dessert, parties, or family treats.
Decadent, satisfying, and luxurious, it’s a homemade favorite.
Chocolate Caramel Swirl Ice Cream
This chocolate caramel swirl ice cream is creamy, sweet, and indulgent.
A chocolate custard base is combined with ribbons of caramel sauce for a luscious frozen dessert.
It’s perfect for those who enjoy a balance of chocolate and buttery caramel flavors.
Every bite delivers smooth chocolate and sweet, rich caramel.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- ½ cup caramel sauce
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in caramel sauce before freezing.
This chocolate caramel swirl ice cream is creamy, rich, and indulgent.
Caramel swirls add sweet, buttery flavor and texture.
Perfect for dessert or festive occasions.
Decadent, smooth, and satisfying, it’s a homemade treat.
White Chocolate Raspberry Ice Cream
This white chocolate raspberry ice cream is creamy, sweet, and fruity.
A white chocolate custard base is combined with fresh raspberry puree for a light, elegant dessert.
It’s ideal for summer desserts or anyone who enjoys the balance of white chocolate and tart fruit.
Every bite delivers smooth white chocolate and bright raspberry flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz white chocolate, chopped
- 5 large egg yolks
- ½ cup raspberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped white chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in raspberry puree before freezing.
This white chocolate raspberry ice cream is creamy, sweet, and fruity.
Raspberry puree adds bright flavor and visual appeal.
Perfect for summer desserts or elegant treats.
Smooth, luxurious, and satisfying, it’s a homemade delight.
Chocolate Coconut Ice Cream
This chocolate coconut ice cream is creamy, rich, and tropical.
A chocolate custard base is combined with coconut milk and shredded toasted coconut for texture and flavor.
It’s perfect for dessert lovers who enjoy chocolate with a tropical twist.
Every bite delivers smooth chocolate with nutty coconut undertones.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- ½ cup toasted shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and coconut milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream mixture into yolks, return to heat to thicken.
- Stir in chopped chocolate and vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in toasted coconut before freezing.
This chocolate coconut ice cream is creamy, rich, and nutty.
Toasted coconut adds crunch and tropical flavor.
Perfect for dessert, summer treats, or chocolate-coconut lovers.
Decadent, smooth, and satisfying, it’s a homemade indulgence.
Chocolate Espresso Ice Cream
This chocolate espresso ice cream is bold, creamy, and perfect for coffee and chocolate lovers.
A chocolate custard base is infused with espresso for a sophisticated and indulgent flavor.
It’s ideal for dessert, after-dinner treats, or anyone craving a chocolate-coffee combination.
Every spoonful delivers rich chocolate with a subtle coffee kick.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz dark chocolate, chopped
- 5 large egg yolks
- 2 tbsp brewed espresso
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in chopped chocolate, espresso, and vanilla extract, chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This chocolate espresso ice cream is creamy, rich, and bold.
Espresso adds depth and enhances the chocolate flavor.
Perfect for dessert, coffee lovers, or indulgent treats.
Luxurious, smooth, and satisfying, it’s a homemade classic.
