15 Irresistible Coconut Ice Cream Recipes You Must Try

Coconut ice cream is a creamy, tropical treat that’s perfect for cooling down on a warm day.

Its naturally sweet, nutty flavor pairs beautifully with a wide variety of mix-ins, fruits, and toppings.

Whether you’re vegan, lactose-intolerant, or simply craving a refreshing dessert, coconut ice cream offers a versatile base for endless creativity.

From classic coconut to chocolate swirls, tropical fruit combinations, and indulgent toppings, the possibilities are endless.

These 15 coconut ice cream recipes showcase easy, innovative, and mouthwatering ways to enjoy this creamy delight at home.

With each recipe, you can explore different textures, flavors, and presentation styles, perfect for entertaining or simply treating yourself.

Whether churned traditionally or made in a no-churn style, coconut ice cream is an indulgent, naturally creamy dessert everyone will love.

Get ready to explore tropical flavors, creamy textures, and exciting combinations with these must-try coconut ice cream recipes.

15 Irresistible Coconut Ice Cream Recipes You Must Try

These 15 coconut ice cream recipes demonstrate the incredible versatility of this tropical favorite.

From classic coconut and chocolate swirls to fruit-infused, nutty, and vegan options, there’s a recipe for every palate.

Homemade coconut ice cream is simple to make, refreshingly creamy, and perfect for dessert or a sweet snack.

It’s an indulgent yet wholesome treat that allows creativity with flavors, textures, and toppings.

Whether for family gatherings, parties, or a quiet evening treat, these recipes make enjoying coconut ice cream easy and delightful.

Classic Coconut Ice Cream

This classic coconut ice cream is rich, creamy, and naturally sweet.

Made with full-fat coconut milk, sugar, and a touch of vanilla, it’s a smooth and refreshing dessert.

Its tropical flavor is comforting yet indulgent, perfect for any occasion.

This recipe is simple, quick to make, and highlights the natural creaminess of coconut.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a medium saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour into an ice cream maker and churn according to manufacturer instructions until thick and creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This classic coconut ice cream is creamy, smooth, and naturally sweet.

Coconut milk provides richness while vanilla enhances the tropical flavor.

It’s a simple yet indulgent dessert perfect for warm days.

Refreshing, satisfying, and easy to make, it’s a timeless favorite.

Chocolate Swirl Coconut Ice Cream

This chocolate swirl coconut ice cream is decadent, creamy, and visually appealing.

Rich coconut ice cream is layered with a silky chocolate sauce to create irresistible swirls.

It’s a perfect dessert for chocolate lovers seeking a tropical twist.

This recipe combines the creaminess of coconut with the bold flavor of chocolate for a balanced treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate sauce (melted or store-bought)
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat until sugar dissolves, stirring frequently.
• Remove from heat and add vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn until thick and creamy.
• Layer half the ice cream in a container, drizzle chocolate sauce, then add remaining ice cream.
• Use a spoon to swirl the chocolate lightly and freeze for 3–4 hours.

This chocolate swirl coconut ice cream is rich, creamy, and indulgent.

Chocolate adds sweetness and depth while coconut provides a smooth, tropical base.

It’s a visually stunning dessert perfect for special occasions.

Decadent, satisfying, and easy to make, it’s ideal for chocolate lovers.

Mango Coconut Ice Cream

This mango coconut ice cream is tropical, fruity, and refreshing.

Ripe mango puree blends with coconut milk and a touch of sugar to create a smooth, vibrant dessert.

It’s perfect for warm weather and offers a light, naturally sweet flavor.

This recipe balances the richness of coconut with the brightness of fresh mango.

Ingredients:

• 2 cups ripe mango puree
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup sugar
• 1 tsp lime juice
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in mango puree and lime juice.
• Chill the mixture for 2 hours.
• Pour into an ice cream maker and churn until thick and creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This mango coconut ice cream is fruity, creamy, and tropical.

Mango adds natural sweetness while coconut provides richness and smooth texture.

It’s a refreshing dessert perfect for summer afternoons.

Light, vibrant, and satisfying, it’s ideal for tropical flavor lovers.

Coconut Matcha Ice Cream

This coconut matcha ice cream is creamy, earthy, and lightly sweet.

Full-fat coconut milk is combined with matcha powder and sugar, creating a smooth, velvety dessert.

It’s perfect for anyone who loves the subtle bitterness of green tea paired with coconut’s natural richness.

This recipe offers a sophisticated flavor profile that’s unique and refreshing.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup sugar
• 1 1/2 tsp matcha green tea powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat until sugar dissolves, stirring occasionally.
• Whisk in matcha powder until fully incorporated.
• Remove from heat and add vanilla extract.
• Chill for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until thick and creamy.
• Freeze for 3–4 hours before serving.

This coconut matcha ice cream is creamy, flavorful, and slightly earthy.

Matcha provides a unique, aromatic taste while coconut adds smooth richness.

It’s a sophisticated dessert perfect for green tea enthusiasts.

Elegant, refreshing, and indulgent, it’s ideal for a midday treat or dessert.

Coconut Pineapple Ice Cream

This coconut pineapple ice cream is tropical, sweet, and tangy.

Coconut milk blends with pineapple puree to create a refreshing dessert reminiscent of a piña colada.

It’s perfect for summer, offering a bright and creamy flavor that’s naturally sweet and tangy.

This recipe combines tropical fruits and coconut for a vacation-like treat at home.

Ingredients:

• 2 cups pineapple puree (fresh or canned)
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in pineapple puree and vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn until thick and creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut pineapple ice cream is creamy, tropical, and tangy.

Pineapple adds sweetness and zest while coconut creates a rich, smooth texture.

It’s a refreshing dessert perfect for summer or tropical-themed meals.

Light, flavorful, and indulgent, it’s ideal for a tropical treat anytime.

Coconut Coffee Ice Cream

This coconut coffee ice cream is rich, creamy, and infused with bold coffee flavor.

Coconut milk provides a smooth, velvety base while espresso or strong brewed coffee adds depth and a subtle bitterness.

It’s a perfect dessert for coffee lovers seeking a tropical twist on a classic flavor.

This recipe balances sweetness and bitterness for a sophisticated, indulgent treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup sugar
• 2 tsp instant espresso powder or 1/4 cup strong brewed coffee
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, salt, and espresso powder.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill the mixture for at least 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until thick and creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut coffee ice cream is creamy, smooth, and flavorful.

The coconut base balances the bold coffee notes, creating a rich dessert.

It’s a sophisticated treat perfect for coffee enthusiasts.

Bold, indulgent, and refreshing, it’s ideal for a midday or after-dinner dessert.

Coconut Chocolate Chip Ice Cream

This coconut chocolate chip ice cream is creamy, tropical, and studded with chocolate chips.

Coconut milk forms a smooth base while semi-sweet chocolate chips add bursts of sweetness and texture.

It’s a classic favorite with a tropical twist, perfect for both kids and adults.

This recipe is easy, flavorful, and satisfying for chocolate lovers seeking a refreshing dessert.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn until thick and creamy.
• Add chocolate chips during the last 5 minutes of churning.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut chocolate chip ice cream is creamy, smooth, and rich.

Chocolate chips provide texture and sweet bursts in every bite.

It’s a refreshing dessert that satisfies chocolate cravings with tropical flair.

Sweet, indulgent, and easy to make, it’s perfect for a midday treat.

Coconut Strawberry Swirl Ice Cream

This coconut strawberry swirl ice cream is vibrant, fruity, and creamy.

Coconut milk forms a smooth base while a strawberry puree swirl adds tartness and natural sweetness.

It’s perfect for a refreshing, visually appealing dessert that’s bursting with tropical and fruity flavors.

This recipe balances creaminess and fruitiness for a delightful, colorful treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup strawberry puree
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill the mixture in the refrigerator for 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Layer half of the ice cream in a container, swirl in strawberry puree, then top with remaining ice cream and additional puree.
• Freeze for 3–4 hours before serving.

This coconut strawberry swirl ice cream is creamy, fruity, and refreshing.

Strawberry adds tart sweetness while coconut provides a smooth, rich base.

It’s a vibrant dessert perfect for summer or tropical-themed meals.

Colorful, flavorful, and satisfying, it’s ideal for a midday treat or dessert.

Coconut Pistachio Ice Cream

This coconut pistachio ice cream is creamy, nutty, and subtly sweet.

Full-fat coconut milk creates a smooth base while crushed pistachios add texture and flavor.

It’s a sophisticated dessert perfect for nut lovers seeking a tropical twist.

This recipe balances creaminess, sweetness, and nuttiness for a rich, satisfying treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pistachios
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill mixture for at least 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Fold in chopped pistachios during the last 5 minutes of churning.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut pistachio ice cream is creamy, nutty, and flavorful.

Pistachios add crunch and a rich, nutty taste while coconut provides smoothness.

It’s a tropical dessert perfect for summer or special occasions.

Elegant, indulgent, and satisfying, it’s ideal for a refined dessert option.

Coconut Lemon Ice Cream

This coconut lemon ice cream is zesty, refreshing, and creamy.

Coconut milk creates a smooth base while fresh lemon juice and zest add bright, tangy flavor.

It’s perfect for a refreshing dessert on warm days or after a heavy meal.

This recipe balances tropical creaminess with citrus brightness for a delightful flavor combination.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla, lemon juice, and zest.
• Chill mixture for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut lemon ice cream is creamy, zesty, and refreshing.

Lemon adds brightness while coconut provides smooth tropical richness.

It’s a light, invigorating dessert perfect for hot days.

Tangy, flavorful, and satisfying, it’s ideal for a midday or after-dinner treat.

Coconut Caramel Swirl Ice Cream

This coconut caramel swirl ice cream is rich, creamy, and decadently sweet.

Coconut milk forms a smooth, velvety base while caramel sauce creates irresistible swirls throughout.

It’s perfect for anyone craving a tropical dessert with a touch of indulgence.

This recipe combines creamy coconut with buttery caramel for a luxurious, satisfying treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill the mixture for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until thick and creamy.
• Layer half the ice cream in a container, drizzle caramel, then add remaining ice cream and swirl lightly.
• Freeze for 3–4 hours before serving.

This coconut caramel swirl ice cream is creamy, sweet, and indulgent.

Caramel adds rich flavor while coconut provides a smooth, tropical base.

It’s a luxurious dessert perfect for special occasions or sweet cravings.

Decadent, satisfying, and easy to make, it’s ideal for dessert lovers.

Coconut Blueberry Ice Cream

This coconut blueberry ice cream is fruity, creamy, and refreshingly vibrant.

Coconut milk provides a smooth base while fresh or frozen blueberries add natural sweetness and color.

It’s perfect for a light, tropical-inspired dessert that’s both satisfying and refreshing.

This recipe balances creamy richness with fruity tang for a delightful treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup blueberries
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill mixture for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until creamy.
• Gently fold in blueberries during the last 5 minutes of churning.
• Freeze for 3–4 hours before serving.

This coconut blueberry ice cream is creamy, fruity, and naturally sweet.

Blueberries add texture, flavor, and a beautiful color contrast.

It’s a refreshing dessert perfect for summer or tropical-themed meals.

Light, vibrant, and satisfying, it’s ideal for a midday or after-dinner treat.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream is creamy, nutty, and chocolatey.

Coconut milk forms a rich base while almonds and chocolate pieces create texture and indulgence.

It’s a perfect dessert for fans of the classic Almond Joy candy bar, reimagined as a tropical ice cream.

This recipe balances creamy, nutty, and chocolatey flavors for a satisfying treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup chocolate chunks
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat over medium heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract.
• Chill for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until creamy.
• Fold in almonds and chocolate during the last 5 minutes of churning.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut almond joy ice cream is creamy, nutty, and chocolatey.

Almonds provide crunch while chocolate adds bursts of sweetness.

It’s a decadent dessert perfect for candy lovers and tropical flavor fans.

Rich, indulgent, and satisfying, it’s ideal for a special treat.

Coconut Banana Ice Cream

This coconut banana ice cream is naturally sweet, creamy, and tropical.

Ripe bananas blend with coconut milk to create a smooth, velvety dessert without needing additional sweeteners.

It’s perfect for a healthy, naturally sweet treat that’s both satisfying and refreshing.

This recipe highlights the creamy texture and sweetness of bananas combined with coconut richness.

Ingredients:

• 2 ripe bananas, mashed
• 2 cans (14 oz each) full-fat coconut milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk and salt.
• Heat gently over medium heat, stirring occasionally.
• Remove from heat and stir in mashed bananas and vanilla extract.
• Chill for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut banana ice cream is creamy, naturally sweet, and smooth.

Bananas provide sweetness and creaminess while coconut adds richness.

It’s a healthier, satisfying dessert perfect for tropical flavor lovers.

Simple, refreshing, and wholesome, it’s ideal for a guilt-free treat.

Coconut Rum Raisin Ice Cream

This coconut rum raisin ice cream is creamy, boozy, and tropical.

Coconut milk forms a rich base while rum-soaked raisins add a chewy texture and deep flavor.

It’s perfect for a sophisticated dessert with a subtle kick, ideal for adults.

This recipe balances creamy coconut, sweet raisins, and aromatic rum for a delicious indulgence.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup raisins soaked in 2 tbsp rum for 30 minutes
• Pinch of salt

Instructions:

• In a saucepan, combine coconut milk, sugar, and salt.
• Heat until sugar dissolves, stirring occasionally.
• Remove from heat and stir in vanilla extract and rum-soaked raisins.
• Chill mixture for 2 hours in the refrigerator.
• Pour into an ice cream maker and churn until creamy.
• Transfer to a container and freeze for 3–4 hours before serving.

This coconut rum raisin ice cream is creamy, rich, and flavorful.

Raisins provide chewiness while rum adds depth and aroma.

It’s a tropical dessert perfect for adult gatherings or special occasions.

Decadent, satisfying, and unique, it’s ideal for a luxurious treat.