15 Flavorful Cranberry Bread Recipes You’ll Love

Cranberry bread is a festive, flavorful treat that perfectly blends tart cranberries with moist, tender bread.

Whether you’re preparing a holiday breakfast, brunch, or a sweet snack, these 15 Cranberry Bread Recipes offer a variety of flavors, textures, and creative twists.

From classic cranberry loaves to nutty, spiced, or chocolate-infused versions, there’s a recipe for every occasion.

Each recipe balances sweetness and tartness, creating breads that are visually appealing and bursting with flavor.

Perfect for gifting, holiday tables, or cozy mornings at home.

With ingredients like fresh cranberries, orange zest, nuts, and sugar alternatives, these breads cater to traditional and health-conscious bakers alike.

These 15 recipes make it easy to celebrate the season with homemade, festive cranberry breads.

15 Flavorful Cranberry Bread Recipes You’ll Love

Cranberry bread is a versatile, festive, and delicious treat for the holidays and beyond.

These 15 Cranberry Bread Recipes demonstrate how simple ingredients can be transformed into moist, flavorful loaves that delight family and friends.

From classic sweet breads to creative twists with nuts, spices, or chocolate, each recipe offers a unique take on a timeless favorite.

Perfect for gifting, holiday breakfasts, or cozy snacking, these breads are sure to impress.

Celebrate the season with homemade cranberry breads that are both beautiful and delicious.

Classic Cranberry Orange Bread

This Classic Cranberry Orange Bread is moist, sweet, and tangy, perfect for holiday breakfasts or brunch.

Fresh cranberries and orange zest infuse the bread with bright, festive flavors.

It’s tender, slightly sweet, and easy to slice for serving or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk flour, baking powder, baking soda, and salt.
• In another bowl, combine sugar, melted butter, eggs, orange juice, and zest.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into the prepared pan.
• Bake for 55–60 minutes until a toothpick comes out clean.
• Cool for 10 minutes, then remove from pan to cool completely.

This Classic Cranberry Orange Bread is moist, flavorful, and festive.

Orange zest and cranberries create a perfect balance of sweet and tart.

Ideal for holiday breakfasts, brunches, or gifting.

Every slice is tender, aromatic, and full of holiday cheer.

Cranberry Walnut Bread

This Cranberry Walnut Bread is nutty, rich, and bursting with tart cranberries.

Chopped walnuts add crunch and depth of flavor, complementing the soft, tender bread.

Perfect for holiday mornings, brunches, or as a snack with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, mix sugar, melted butter, eggs, and buttermilk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and walnuts.
• Pour batter into the prepared pan.
• Bake for 55–60 minutes until a toothpick inserted comes out clean.
• Let cool before slicing.

This Cranberry Walnut Bread is moist, nutty, and full of flavor.

Cranberries and walnuts complement each other beautifully.

Perfect for festive breakfasts, brunches, or snack time.

Every slice is tender, crunchy, and satisfying.

Lemon Cranberry Bread

This Lemon Cranberry Bread is zesty, sweet, and slightly tart, perfect for spring or holiday baking.

Fresh lemon juice and zest brighten the flavor while cranberries add festive color.

It’s moist, tender, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, lemon juice, and zest.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into prepared pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Lemon Cranberry Bread is bright, tangy, and flavorful.

Cranberries add color while lemon provides a refreshing zest.

Perfect for holiday brunches or spring gatherings.

Every bite is tender, moist, and festive.

Chocolate Cranberry Bread

This Chocolate Cranberry Bread is rich, indulgent, and perfect for chocolate lovers during the holidays.

Cranberries add tartness that balances the sweetness of cocoa and chocolate chips.

It’s moist, tender, and ideal for dessert or festive breakfasts.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 cup fresh cranberries
• 1/2 cup sugar-free chocolate chips (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, mix sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and chocolate chips.
• Pour batter into pan and bake for 55–60 minutes.
• Cool before slicing.

This Chocolate Cranberry Bread is moist, chocolaty, and festive.

Cranberries balance the sweetness, adding a tart bite.

Perfect for dessert, breakfasts, or holiday gifting.

Every slice is rich, tender, and indulgent.

Maple Cranberry Pecan Bread

This Maple Cranberry Pecan Bread is sweet, nutty, and ideal for cozy holiday mornings.

Maple syrup adds rich sweetness while pecans provide crunch, complementing tart cranberries.

It’s tender, moist, and perfect for brunch, gifting, or snacking.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk melted butter, maple syrup, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and pecans.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Maple Cranberry Pecan Bread is moist, nutty, and sweet.

Cranberries and pecans create a delightful texture and festive flavor.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is flavorful, tender, and satisfying.

Spiced Cranberry Bread

This Spiced Cranberry Bread is warm, aromatic, and perfect for holiday mornings.

Cinnamon, nutmeg, and cloves enhance the flavor while cranberries provide a tart, festive bite.

It’s moist, tender, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, salt, and spices.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Spiced Cranberry Bread is aromatic, flavorful, and festive.

Cranberries add tartness while spices bring warmth.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is moist, tender, and full of seasonal flavor.

Cranberry Banana Bread

This Cranberry Banana Bread is moist, sweet, and fruity, perfect for holiday breakfasts or snacks.

Ripe bananas add natural sweetness and moisture while cranberries provide a tart contrast.

It’s tender, flavorful, and ideal for family gatherings or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3 ripe bananas, mashed
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, and mashed bananas.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Cranberry Banana Bread is sweet, moist, and flavorful.

Bananas and cranberries create a delightful combination of sweet and tart.

Perfect for holiday breakfasts, snacks, or gifting.

Every slice is tender, fruity, and satisfying.

White Chocolate Cranberry Bread

This White Chocolate Cranberry Bread is sweet, creamy, and festive, perfect for holiday gatherings.

White chocolate chips add indulgence while cranberries provide a tart, colorful contrast.

It’s moist, tender, and ideal for breakfast, brunch, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries
• 1/2 cup white chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and white chocolate chips.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This White Chocolate Cranberry Bread is sweet, festive, and flavorful.

Cranberries balance the sweetness of white chocolate.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is moist, tender, and indulgent.

Pumpkin Cranberry Bread

This Pumpkin Cranberry Bread is moist, spiced, and perfect for fall and holiday mornings.

Pumpkin puree adds richness and moisture while cranberries provide tart bursts.

Warm spices enhance flavor, creating a festive and aromatic bread.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin puree
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, salt, and spices.
• In another bowl, whisk sugar, melted butter, eggs, and pumpkin puree.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Pumpkin Cranberry Bread is moist, spiced, and festive.

Cranberries add tartness while pumpkin provides richness and depth.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is tender, flavorful, and aromatic.

Almond Cranberry Bread

This Almond Cranberry Bread is nutty, sweet, and festive, perfect for holiday mornings or brunch.

Sliced almonds and almond extract enhance flavor while cranberries provide tart, colorful bursts.

It’s tender, flavorful, and ideal for gifting or serving with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp almond extract
• 1 1/2 cups fresh cranberries
• 1/2 cup sliced almonds

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, milk, and almond extract.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and sliced almonds.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Almond Cranberry Bread is nutty, sweet, and festive.

Cranberries and almonds create a perfect balance of tartness and crunch.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is tender, flavorful, and satisfying.

Honey Cranberry Bread

This Honey Cranberry Bread is naturally sweet, moist, and perfect for holiday mornings.

Honey adds gentle sweetness while fresh cranberries provide a tart, festive bite.

It’s tender, flavorful, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk honey, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Honey Cranberry Bread is moist, flavorful, and naturally sweet.

Cranberries balance the sweetness with tartness.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is tender, aromatic, and festive.

Apple Cranberry Bread

This Apple Cranberry Bread is fruity, moist, and bursting with autumn flavors.

Chopped apples add natural sweetness and moisture while cranberries provide tart contrast.

It’s tender, aromatic, and perfect for holiday breakfasts or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries
• 1 cup peeled, chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and chopped apples.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Apple Cranberry Bread is moist, fruity, and flavorful.

Cranberries and apples create a perfect balance of tart and sweet.

Ideal for holiday breakfasts, brunches, or gifting.

Every slice is tender, aromatic, and festive.

Cranberry Coconut Bread

This Cranberry Coconut Bread is tropical, moist, and perfect for holiday indulgence.

Shredded coconut adds flavor and texture while cranberries provide tart bursts of color.

It’s tender, flavorful, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries
• 1/2 cup shredded coconut

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries and shredded coconut.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Cranberry Coconut Bread is moist, flavorful, and festive.

Cranberries and coconut create a delicious texture and tropical twist.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is tender, aromatic, and satisfying.

Ginger Cranberry Bread

This Ginger Cranberry Bread is spiced, aromatic, and perfect for cozy holiday mornings.

Fresh or ground ginger pairs with cranberries to create a tart, flavorful bread.

It’s tender, moist, and ideal for festive breakfasts, brunches, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, salt, and ginger.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Ginger Cranberry Bread is aromatic, moist, and festive.

Cranberries balance the warmth of ginger perfectly.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is tender, flavorful, and satisfying.

Poppy Seed Cranberry Bread

This Poppy Seed Cranberry Bread is unique, nutty, and festive, perfect for holiday gatherings.

Poppy seeds add a subtle crunch while cranberries provide tart bursts.

It’s moist, tender, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup poppy seeds
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine flour, baking powder, baking soda, salt, and poppy seeds.
• In another bowl, whisk sugar, melted butter, eggs, and milk.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in cranberries.
• Pour batter into pan and bake for 55–60 minutes.
• Cool completely before slicing.

This Poppy Seed Cranberry Bread is tender, nutty, and flavorful.

Cranberries and poppy seeds create a unique texture and taste.

Perfect for holiday breakfasts, brunches, or gifting.

Every slice is moist, aromatic, and festive.