Cream cheese adds a rich, velvety texture to soups, making them indulgent, comforting, and full of flavor.
Perfect for cozy dinners, lunch, or entertaining, cream cheese soups combine smoothness with a variety of vegetables, meats, and spices.
This collection of 15 cream cheese soup recipes includes classic favorites, creamy vegetable blends, chicken and seafood variations, and hearty low-carb options.
Each recipe is easy to prepare, flavorful, and satisfying, ideal for warming up on chilly days or impressing guests with comfort food that tastes gourmet.
Discover how cream cheese can transform simple soups into luxurious meals.
15 Delicious Cream Cheese Soup Recipes for Comforting Meals
These 15 cream cheese soup recipes prove that soups can be both comforting and decadent.
From creamy vegetable soups to savory chicken and seafood options, each recipe delivers rich flavor and smooth texture.
Perfect for weeknight dinners, meal prep, or special occasions, these soups are simple to make yet impressively satisfying.
They’re versatile, customizable, and ideal for warming the soul while delighting the taste buds.
Enjoy creamy, indulgent, and hearty soups that bring comfort and elegance to your table with these recipes.
Creamy Broccoli and Cheddar Soup
A velvety soup with tender broccoli florets and smooth cream cheese.
Perfect for lunch or dinner, this soup is hearty, flavorful, and comforting.
Cheddar adds a rich taste while cream cheese creates a silky, creamy texture.
Ideal for serving with crusty bread or a sprinkle of fresh herbs.
Ingredients:
- 2 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a large pot over medium heat.
- • Sauté onions and garlic until soft and fragrant.
- • Add broccoli and vegetable broth; bring to a boil, then simmer 10–12 minutes.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese and cheddar until fully incorporated.
- • Season with salt and pepper and serve warm.
This creamy broccoli and cheddar soup is hearty, flavorful, and smooth.
It’s perfect for a comforting lunch or dinner.
Broccoli and cheddar blend beautifully with cream cheese for rich texture.
A satisfying and warming soup for chilly days or cozy nights.
Cream Cheese Potato Leek Soup
A rich and creamy soup made with potatoes, leeks, and cream cheese.
Perfect for a soothing meal, this soup is velvety, flavorful, and filling.
Leeks provide a mild onion flavor while cream cheese adds silkiness and depth.
Ideal for garnishing with chives or crispy croutons.
Ingredients:
- 3 medium potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a large pot and sauté leeks until soft.
- • Add potatoes and vegetable broth; bring to a boil, then simmer 15 minutes.
- • Blend the mixture until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm, garnished with chives.
This potato leek soup is rich, creamy, and flavorful.
It’s perfect for a cozy lunch or light dinner.
Potatoes and leeks create a naturally sweet and hearty base.
Cream cheese adds a silky texture that makes the soup indulgent.
Cream Cheese Mushroom Soup
Earthy mushrooms blended into a creamy, decadent soup with cream cheese.
Perfect for dinner or a sophisticated starter, this soup is rich, smooth, and satisfying.
Cream cheese provides a velvety texture while mushrooms give depth and earthy flavor.
Ideal for garnishing with sautéed mushrooms or fresh thyme.
Ingredients:
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a large pot and sauté onions and garlic until fragrant.
- • Add mushrooms and cook until softened, about 5 minutes.
- • Pour in vegetable broth and simmer for 10 minutes.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese mushroom soup is rich, earthy, and silky.
It’s perfect for a cozy dinner or elegant appetizer.
Mushrooms and cream cheese create a velvety and flavorful combination.
A luxurious, warming soup that is both comforting and indulgent.
Cream Cheese Tomato Basil Soup
A creamy tomato soup with fresh basil and velvety cream cheese.
Perfect for lunch or dinner, this soup is flavorful, smooth, and comforting.
Tomatoes provide a rich base while cream cheese creates silkiness and depth.
Ideal for pairing with grilled sandwiches or fresh bread.
Ingredients:
- 4 cups chopped tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until fragrant.
- • Add tomatoes and vegetable broth; bring to a boil, then simmer 15 minutes.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese and chopped basil until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese tomato basil soup is rich, flavorful, and smooth.
It’s perfect for a comforting meal or lunch.
Tomatoes and basil complement each other beautifully with creamy texture.
A delicious, cozy, and satisfying soup for any day.
Cream Cheese Cauliflower Soup
A silky soup made with roasted cauliflower and cream cheese.
Perfect for a hearty, low-carb meal, this soup is creamy, smooth, and flavorful.
Roasted cauliflower provides a nutty, slightly sweet flavor while cream cheese adds richness.
Ideal for garnishing with paprika, herbs, or toasted seeds.
Ingredients:
- 1 head cauliflower, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Preheat oven to 400°F (200°C) and toss cauliflower with olive oil, salt, and pepper.
- • Roast cauliflower for 20–25 minutes until golden.
- • Sauté onion and garlic in a pot until soft.
- • Add roasted cauliflower and vegetable broth; simmer 10 minutes.
- • Blend until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated and serve warm.
This cream cheese cauliflower soup is creamy, nutty, and flavorful.
It’s perfect for a cozy, low-carb meal or lunch.
Roasted cauliflower and cream cheese create a luxurious, silky texture.
A satisfying, warming, and healthy soup for any occasion
Cream Cheese Carrot Ginger Soup
A silky, flavorful soup blending sweet carrots with a hint of ginger.
Perfect for lunch or dinner, this soup is warming, vibrant, and creamy.
Cream cheese adds a rich texture while fresh ginger gives a subtle spicy note.
Ideal for garnishing with fresh parsley or a drizzle of olive oil.
Ingredients:
- 4 large carrots, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a large pot and sauté onions, garlic, and ginger until fragrant.
- • Add carrots and vegetable broth; bring to a boil, then simmer 15–20 minutes until carrots are tender.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm, garnished with parsley.
This cream cheese carrot ginger soup is creamy, flavorful, and slightly spicy.
It’s perfect for a cozy lunch or dinner.
Carrots and ginger create a naturally sweet and zesty base.
Cream cheese adds a smooth, velvety texture for indulgence.
Cream Cheese Spinach Soup
A vibrant green soup with fresh spinach and creamy texture.
Perfect for a healthy, comforting meal, this soup is rich, smooth, and flavorful.
Spinach provides earthy nutrients while cream cheese adds velvety creaminess.
Ideal for garnishing with a swirl of olive oil or toasted seeds.
Ingredients:
- 4 cups fresh spinach, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until fragrant.
- • Add spinach and vegetable broth; simmer for 8–10 minutes until spinach is tender.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese spinach soup is creamy, nutritious, and smooth.
It’s perfect for a healthy lunch or dinner option.
Spinach and cream cheese blend to create a flavorful, silky texture.
A comforting, vibrant, and wholesome soup for any day.
Cream Cheese Sweet Potato Soup
A rich, velvety soup featuring roasted sweet potatoes.
Perfect for a hearty meal, this soup is naturally sweet, creamy, and comforting.
Cream cheese adds a smooth texture while sweet potatoes provide depth and natural sweetness.
Ideal for garnishing with cinnamon, nutmeg, or roasted seeds.
Ingredients:
- 3 large sweet potatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Preheat oven to 400°F (200°C) and toss sweet potatoes with olive oil, salt, and pepper.
- • Roast for 20–25 minutes until tender.
- • Sauté onions and garlic in a pot until soft.
- • Add roasted sweet potatoes and vegetable broth; simmer 10 minutes.
- • Blend until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated and serve warm.
This cream cheese sweet potato soup is sweet, creamy, and satisfying.
It’s perfect for a cozy lunch or dinner.
Sweet potatoes and cream cheese create a rich and velvety texture.
A warming and comforting soup ideal for autumn or winter.
Cream Cheese Corn Chowder
A creamy, slightly sweet corn soup with rich texture.
Perfect for lunch or dinner, this chowder is hearty, smooth, and flavorful.
Cream cheese enhances the creaminess while corn adds natural sweetness and texture.
Ideal for garnishing with green onions or paprika.
Ingredients:
- 3 cups corn kernels, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until soft.
- • Add corn and vegetable broth; simmer 10–12 minutes until tender.
- • Blend half of the mixture until smooth, leaving some corn for texture.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm, garnished with green onions.
This cream cheese corn chowder is creamy, slightly sweet, and hearty.
It’s perfect for a comforting lunch or dinner.
Corn and cream cheese provide a smooth, flavorful, and indulgent texture.
A satisfying, warming, and tasty soup for any day.
Cream Cheese Roasted Red Pepper Soup
A bold, flavorful soup with roasted red peppers and creamy texture.
Perfect for dinner or lunch, this soup is smooth, vibrant, and slightly smoky.
Roasted red peppers give sweetness and depth while cream cheese adds creaminess.
Ideal for garnishing with fresh herbs or a swirl of olive oil.
Ingredients:
- 4 red bell peppers, roasted and peeled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until fragrant.
- • Add roasted red peppers and vegetable broth; simmer 10 minutes.
- • Blend the mixture until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese roasted red pepper soup is vibrant, creamy, and flavorful.
It’s perfect for a colorful, comforting lunch or dinner.
Roasted red peppers and cream cheese create a silky, indulgent texture.
A bold, delicious, and warming soup for any season
Cream Cheese Asparagus Soup
A smooth, vibrant soup highlighting fresh asparagus and creamy texture.
Perfect for spring or light lunches, this soup is flavorful, silky, and comforting.
Asparagus provides a delicate, slightly sweet taste while cream cheese adds richness.
Ideal for garnishing with fresh herbs or a drizzle of olive oil.
Ingredients:
- 4 cups asparagus, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until soft.
- • Add asparagus and vegetable broth; simmer 10–12 minutes until tender.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese asparagus soup is creamy, smooth, and delicate.
It’s perfect for a light lunch or springtime meal.
Asparagus and cream cheese blend to create a silky, flavorful soup.
A refreshing, comforting, and satisfying dish for any day.
Cream Cheese Cauliflower and Cheddar Soup
A rich, comforting soup combining roasted cauliflower and sharp cheddar.
Perfect for lunch or dinner, this soup is creamy, flavorful, and hearty.
Cream cheese adds silkiness while cheddar enhances depth and richness.
Ideal for serving with crusty bread or a sprinkle of paprika.
Ingredients:
- 1 head cauliflower, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Preheat oven to 400°F (200°C) and roast cauliflower with olive oil, salt, and pepper for 20 minutes.
- • Sauté onion and garlic in a pot until fragrant.
- • Add roasted cauliflower and vegetable broth; simmer 10 minutes.
- • Blend until smooth using an immersion blender.
- • Stir in cream cheese and cheddar until fully incorporated.
- • Serve warm.
This cream cheese cauliflower and cheddar soup is creamy, hearty, and flavorful.
It’s perfect for a cozy meal or satisfying lunch.
Cauliflower and cheddar combined with cream cheese create a luxurious texture.
A warming, indulgent, and comforting soup for any occasion.
Cream Cheese Zucchini Soup
A silky soup highlighting fresh zucchini and subtle herbs.
Perfect for a light lunch or dinner, this soup is smooth, delicate, and creamy.
Zucchini provides a mild, slightly sweet flavor while cream cheese adds richness.
Ideal for garnishing with fresh parsley or a sprinkle of paprika.
Ingredients:
- 3 medium zucchinis, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onions and garlic until soft.
- • Add zucchini and vegetable broth; simmer 10–12 minutes until tender.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese zucchini soup is smooth, light, and flavorful.
It’s perfect for a healthy, comforting lunch or dinner.
Zucchini and cream cheese create a silky, indulgent texture.
A refreshing, light, and creamy soup for any season.
Cream Cheese Spinach and Artichoke Soup
A creamy, decadent soup inspired by classic spinach-artichoke flavors.
Perfect for lunch or as a starter, this soup is rich, smooth, and flavorful.
Spinach and artichoke hearts provide depth while cream cheese ensures creaminess.
Ideal for garnishing with toasted breadcrumbs or fresh herbs.
Ingredients:
- 3 cups fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and sauté onion and garlic until fragrant.
- • Add spinach, artichoke, and vegetable broth; simmer 10 minutes until tender.
- • Blend the soup until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Season with salt and pepper and serve warm.
This cream cheese spinach and artichoke soup is rich, creamy, and flavorful.
It’s perfect for a hearty lunch or appetizer.
Spinach, artichoke, and cream cheese blend to create a luxurious texture.
A comforting and indulgent soup for any occasion.
Cream Cheese Roasted Pumpkin Soup
A velvety autumn-inspired soup featuring roasted pumpkin and cream cheese.
Perfect for fall or winter, this soup is smooth, sweet, and creamy.
Pumpkin provides natural sweetness while cream cheese adds a rich, silky texture.
Ideal for garnishing with roasted pumpkin seeds or a drizzle of olive oil.
Ingredients:
- 4 cups pumpkin, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Preheat oven to 400°F (200°C) and roast pumpkin with olive oil, salt, and pepper for 20–25 minutes.
- • Sauté onion and garlic in a pot until fragrant.
- • Add roasted pumpkin and vegetable broth; simmer 10 minutes.
- • Blend until smooth using an immersion blender.
- • Stir in cream cheese until fully incorporated.
- • Serve warm, garnished as desired.
This cream cheese roasted pumpkin soup is creamy, smooth, and slightly sweet.
It’s perfect for a cozy lunch or dinner.
Pumpkin and cream cheese create a luxurious, silky texture and flavor.
A warming, comforting, and seasonal soup perfect for autumn or winter.
