15 Easy Crockpot Chowder Soup Recipes for Cozy Meals

Crockpot chowder soups are hearty, comforting, and full of flavor.

They are perfect for busy days, cozy dinners, or meal prepping for the week.

Using a crockpot makes it easy to create rich, creamy soups with minimal effort.

These 15 crockpot chowder soup recipes will inspire you to make delicious meals at home.

From classic creamy chowders to vegetable-packed and seafood variations, there’s something for every taste.

Slow cooking enhances flavors and textures while saving you time in the kitchen.

Enjoy warm, satisfying chowder soups with these simple crockpot recipes.

15 Easy Crockpot Chowder Soup Recipes for Cozy Meals

Crockpot chowder soups are a convenient and satisfying meal option.

These 15 recipes show how easy it is to make rich, flavorful chowder at home.

From creamy classics to unique, inventive twists, each recipe offers something special.

Using a crockpot allows flavors to develop slowly while saving effort.

Adding fresh vegetables, seafood, or herbs boosts nutrition and taste.

These recipes make it simple to enjoy hearty, comforting chowder soups anytime.

Treat yourself and your family to delicious, wholesome crockpot chowder recipes.

Classic Corn Chowder Crockpot Soup

This Classic Corn Chowder Crockpot Soup is creamy, hearty, and naturally sweet.

Fresh corn kernels, potatoes, and onions simmer slowly in a rich broth, creating a velvety, comforting chowder.

Slow cooking allows flavors to meld perfectly, resulting in a smooth, flavorful soup ideal for family meals.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Melt butter in a skillet and sauté onions and garlic for 2–3 minutes.
• Transfer to the crockpot and add corn, potatoes, and broth.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup with an immersion blender for a creamy texture.
• Stir in heavy cream and season with salt and pepper.
• Serve hot, garnished with fresh parsley if desired.

The soup is creamy, slightly sweet, and hearty.

Corn provides natural sweetness while potatoes add smooth, comforting texture.

Perfect for cozy weeknight dinners or family gatherings.

Seafood Chowder Crockpot Soup

This Seafood Chowder Crockpot Soup is rich, creamy, and loaded with fresh seafood flavors.

Shrimp, scallops, and white fish simmer slowly with potatoes, corn, and aromatic herbs.

Slow cooking allows the flavors to meld beautifully, resulting in a smooth, comforting chowder.

Ingredients:

• 1 cup shrimp, peeled and deveined
• 1 cup scallops
• 1 cup white fish, cubed
• 2 cups corn kernels
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Sauté onions and garlic in butter for 2–3 minutes.
• Add vegetables and broth to the crockpot and cook on low for 6 hours.
• Stir in seafood and cook another 30 minutes until tender.
• Add cream and season with salt and pepper.
• Serve hot, garnished with fresh parsley or dill.

The soup is creamy, flavorful, and full of seafood richness.

Potatoes and corn provide natural sweetness while cream gives velvety texture.

Perfect for a comforting homemade seafood meal

Potato Leek Crockpot Chowder Soup

This Potato Leek Crockpot Chowder Soup is creamy, hearty, and subtly savory.

Leeks and potatoes simmer slowly in a rich broth, creating a smooth, velvety texture.

Slow cooking enhances the natural sweetness of leeks while providing depth to the chowder.

Ingredients:

• 3 medium potatoes, diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Sauté leeks, onion, and garlic in butter for 2–3 minutes.
• Transfer to crockpot and add potatoes and broth.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for creaminess.
• Stir in heavy cream and adjust seasoning with salt and pepper.
• Garnish with fresh chives before serving.

The soup is creamy, comforting, and subtly sweet.

Potatoes provide a smooth base while leeks add delicate flavor.

Perfect for a cozy dinner or lunch with family.

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Clam Crockpot Chowder Soup

This Clam Crockpot Chowder Soup is rich, briny, and indulgent.

Fresh clams and potatoes simmer in a creamy broth, creating a classic chowder with depth and flavor.

Slow cooking allows the seafood to infuse the soup, giving it a naturally savory taste.

Ingredients:

• 2 cups fresh or canned clams, chopped
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups clam juice or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onions and garlic in butter for 2–3 minutes.
• Add potatoes and clam juice to crockpot and cook on low for 6–7 hours.
• Stir in clams and heavy cream, cook another 20–30 minutes.
• Adjust seasoning with salt and pepper.
• Garnish with fresh parsley before serving.

The soup is creamy, flavorful, and briny.

Clams provide a natural seafood richness while potatoes make it hearty.

Perfect for a comforting homemade seafood chowder.

Smoked Sausage and Corn Crockpot Chowder Soup

This Smoked Sausage and Corn Crockpot Chowder Soup is smoky, savory, and satisfying.

Smoked sausage, corn, and potatoes combine in a creamy broth for a hearty, comforting chowder.

Slow cooking allows all the flavors to meld beautifully, resulting in a rich, indulgent soup.

Ingredients:

• 1 cup smoked sausage, sliced
• 2 cups corn kernels
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté sausage, onions, and garlic in butter for 3–4 minutes.
• Transfer to crockpot and add potatoes, corn, and broth.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for a creamy texture.
• Stir in heavy cream and adjust seasoning.
• Garnish with fresh parsley before serving.

The soup is creamy, smoky, and filling.

Smoked sausage adds rich flavor while corn and potatoes provide sweetness and body.

Ideal for a comforting and hearty meal at home

Roasted Red Pepper Crockpot Chowder Soup

This Roasted Red Pepper Crockpot Chowder Soup is smoky, sweet, and creamy.

Roasted red peppers blend perfectly with potatoes, onions, and cream to create a velvety, flavorful chowder.

Slow cooking enhances the natural sweetness and depth of the roasted peppers.

Ingredients:

• 2 large roasted red peppers, peeled and chopped
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add roasted peppers, potatoes, and broth to crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for a creamy texture.
• Stir in heavy cream and adjust seasoning.
• Garnish with fresh basil before serving.

The soup is creamy, smoky, and slightly sweet.

Roasted peppers provide depth while potatoes give body to the chowder.

Perfect for a warming and comforting homemade meal.

Broccoli Cheddar Crockpot Chowder Soup

This Broccoli Cheddar Crockpot Chowder Soup is cheesy, creamy, and nutritious.

Fresh broccoli florets simmer slowly with potatoes and onions in a rich broth, then blended with sharp cheddar cheese.

Slow cooking allows flavors to meld, producing a smooth and comforting chowder.

Ingredients:

• 3 cups broccoli florets
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add broccoli, potatoes, and broth to the crockpot.
• Cook on low for 6–7 hours until vegetables are tender.
• Blend half of the soup for a creamy texture.
• Stir in shredded cheddar cheese and season with salt and pepper.

The soup is creamy, cheesy, and flavorful.

Broccoli adds nutrition while cheese creates richness.

Ideal for a hearty family-friendly chowder.

Clam and Potato Crockpot Chowder Soup

This Clam and Potato Crockpot Chowder Soup is briny, creamy, and hearty.

Fresh clams simmer slowly with potatoes, onions, and aromatic herbs in a velvety broth.

Slow cooking enhances the seafood flavor and creates a smooth, comforting chowder.

Ingredients:

• 2 cups chopped fresh or canned clams
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups clam juice or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add potatoes and broth to crockpot and cook on low for 6–7 hours.
• Stir in clams and heavy cream, cooking another 20–30 minutes.
• Adjust seasoning and garnish with parsley before serving.

The soup is creamy, briny, and comforting.

Clams provide rich seafood flavor while potatoes add smooth texture.

Perfect for a classic, homemade chowder experience.

Smoked Salmon Crockpot Chowder Soup

This Smoked Salmon Crockpot Chowder Soup is smoky, creamy, and elegant.

Chunks of smoked salmon combine with potatoes, onions, and herbs in a rich chowder base.

Slow cooking melds flavors while preserving the delicate taste of salmon.

Ingredients:

• 1 cup smoked salmon, chopped
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add potatoes and broth to crockpot and cook on low for 6–7 hours.
• Stir in smoked salmon and heavy cream, cooking another 20 minutes.
• Season with salt and pepper and garnish with fresh dill.

The soup is creamy, smoky, and rich in flavor.

Smoked salmon provides indulgence while potatoes create a smooth base.

Perfect for a cozy, gourmet homemade chowder.

Chicken and Corn Crockpot Chowder Soup

This Chicken and Corn Crockpot Chowder Soup is hearty, creamy, and flavorful.

Tender chicken pieces, sweet corn, and potatoes simmer slowly in a rich broth, creating a comforting chowder.

Slow cooking ensures all flavors blend for a smooth, satisfying soup.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups corn kernels
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add chicken, potatoes, corn, and broth to crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for a creamy texture.
• Stir in heavy cream and adjust seasoning.
• Garnish with fresh parsley before serving.

The soup is creamy, hearty, and full of flavor.

Chicken adds protein while corn and potatoes provide sweetness and texture.

Perfect for a comforting and satisfying homemade meal

Thai Coconut Chicken Crockpot Chowder Soup

This Thai Coconut Chicken Crockpot Chowder Soup is creamy, aromatic, and slightly spicy.

Tender chicken, coconut milk, ginger, and red curry paste simmer slowly with vegetables, creating a smooth and exotic chowder.

Slow cooking allows flavors to meld beautifully, giving a rich and comforting experience.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 medium onion, chopped
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion, garlic, and ginger for 2–3 minutes.
• Add chicken, potatoes, bell pepper, broth, coconut milk, and curry paste to crockpot.
• Cook on low for 6–7 hours until vegetables are tender.
• Blend half for a creamier texture if desired.
• Adjust seasoning and garnish with fresh cilantro before serving.

The soup is creamy, fragrant, and slightly spicy.

Coconut milk adds silkiness while curry paste provides exotic flavor.

Perfect for a cozy, international-inspired meal.

Mediterranean Chickpea Crockpot Chowder Soup

This Mediterranean Chickpea Crockpot Chowder Soup is hearty, nutritious, and aromatic.

Chickpeas, tomatoes, and vegetables simmer slowly with herbs, producing a thick, flavorful chowder rich in protein and fiber.

Slow cooking develops deep, savory flavors perfect for a wholesome meal.

Ingredients:

• 2 cups cooked chickpeas
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 carrots, diced
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion, garlic, and carrots in olive oil for 2–3 minutes.
• Add chickpeas, potatoes, tomatoes, broth, and herbs to crockpot.
• Cook on low for 6–7 hours until vegetables are tender.
• Blend half for creaminess if desired.
• Adjust seasoning and garnish with fresh parsley.

The soup is hearty, aromatic, and filling.

Chickpeas provide protein while vegetables create texture and natural sweetness.

Perfect for a healthy Mediterranean-inspired meal.

Spanish Chorizo Crockpot Chowder Soup

This Spanish Chorizo Crockpot Chowder Soup is smoky, spicy, and rich.

Sliced chorizo, potatoes, and bell peppers simmer slowly with garlic and paprika, creating a bold and comforting chowder.

Slow cooking melds flavors perfectly, resulting in a satisfying, hearty soup.

Ingredients:

• 1 cup sliced chorizo
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Sauté chorizo, onion, garlic, and bell pepper in olive oil for 3–4 minutes.
• Add potatoes and broth to crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Adjust seasoning with salt, pepper, and smoked paprika.

The soup is smoky, slightly spicy, and hearty.

Chorizo adds bold flavor while potatoes provide creamy texture.

Perfect for a warm and satisfying Spanish-inspired chowder.

Lobster Crockpot Chowder Soup

This Lobster Crockpot Chowder Soup is luxurious, creamy, and rich.

Chunks of lobster simmer slowly with potatoes, corn, and aromatic herbs in a velvety cream base.

Slow cooking ensures the flavors meld, giving a decadent, restaurant-quality chowder experience at home.

Ingredients:

• 2 cups cooked lobster chunks
• 2 medium potatoes, diced
• 1 cup corn kernels
• 1 medium onion, chopped
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add potatoes, corn, and broth to crockpot and cook on low for 6–7 hours.
• Stir in lobster chunks and heavy cream, cooking another 20–30 minutes.
• Adjust seasoning and garnish with parsley.

The soup is creamy, luxurious, and rich in seafood flavor.

Lobster provides indulgence while potatoes and corn create a hearty base.

Perfect for a special occasion or gourmet homemade meal.

Thai Peanut Crockpot Chowder Soup

This Thai Peanut Crockpot Chowder Soup is creamy, nutty, and mildly spicy.

Vegetables, chicken, and coconut milk combine with peanut butter and red curry paste to create a rich, flavorful chowder.

Slow cooking allows all flavors to meld beautifully for a smooth and aromatic soup.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons peanut butter
• 1 tablespoon red curry paste
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion, garlic, and bell pepper for 2–3 minutes.
• Add chicken, potatoes, broth, coconut milk, peanut butter, and curry paste to crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half for a creamier texture if desired.
• Adjust seasoning and garnish with fresh cilantro before serving.

The soup is creamy, nutty, and aromatic with a gentle spice.

Peanut butter and coconut milk add richness while chicken and vegetables create heartiness.

Perfect for a comforting, Thai-inspired chowder meal.