15 Hearty Crockpot Creamy Soup Recipes to Try at Home

Crockpot creamy soups are the ultimate comfort food.

They are easy to make, require minimal effort, and fill your home with delicious aromas.

Using a crockpot allows flavors to meld together, creating rich and satisfying soups.

From classic creamy potato and broccoli to cheesy cauliflower and chicken varieties, there’s a recipe for every taste.

These creamy soups are perfect for busy days, meal prep, or cozy dinners.

With simple ingredients and slow cooking, you can enjoy warm, velvety soups any day of the week.

Discover how effortless it is to make creamy soups in a crockpot.

15 Hearty Crockpot Creamy Soup Recipes to Try at Home

Crockpot creamy soups are convenient, comforting, and flavorful.

They allow you to enjoy rich, velvety textures without standing over the stove.

From vegetable-packed soups to chicken, cheese, and potato options, there’s something for everyone.

Slow cooking enhances the flavors and brings out the best in each ingredient.

Adding herbs, spices, or cream alternatives can customize taste and nutrition.

These recipes make it simple to enjoy hearty, satisfying soups anytime.

Warm up your meals with these easy and delicious crockpot creamy soup recipes.

Creamy Broccoli and Cheddar Crockpot Soup

This Creamy Broccoli and Cheddar Crockpot Soup is rich, velvety, and full of flavor.

Fresh broccoli simmers slowly with onions, garlic, and vegetable broth before being blended into a smooth, creamy soup.

Sharp cheddar cheese is added at the end, giving a cheesy richness that perfectly complements the tender vegetables.

Ingredients:

• 3 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Transfer to the crockpot and add broccoli and broth.
• Cook on low for 6 hours until broccoli is tender.
• Blend half of the soup for a smooth texture.
• Stir in cheddar cheese and heavy cream.
• Adjust seasoning with salt and pepper before serving.

The soup is creamy, cheesy, and comforting.

Broccoli provides nutrition while cheddar adds indulgent flavor.

Perfect for a cozy lunch or dinner with family.

Creamy Potato and Leek Crockpot Soup

This Creamy Potato and Leek Crockpot Soup is smooth, savory, and comforting.

Leeks and potatoes simmer slowly in a buttery, aromatic broth, creating a velvety base.

Blending part of the soup produces a creamy texture while the remaining chunks give satisfying bite.

Ingredients:

• 3 medium potatoes, diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Sauté leeks, onion, and garlic in butter for 2–3 minutes.
• Add potatoes and broth to the crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for creaminess.
• Stir in heavy cream and season with salt and pepper.
• Garnish with chopped chives before serving.

The soup is creamy, flavorful, and comforting.

Potatoes give a smooth base while leeks add a delicate, savory taste.

Perfect for warming up on a chilly day.

Creamy Tomato Basil Crockpot Soup

This Creamy Tomato Basil Crockpot Soup is rich, aromatic, and slightly sweet.

Ripe tomatoes simmer with onions, garlic, and fresh basil before being blended into a smooth, velvety soup.

A touch of cream adds silkiness and balances the natural acidity of the tomatoes.

Ingredients:

• 6 large ripe tomatoes, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add tomatoes and broth to the crockpot.
• Cook on low for 6 hours until tomatoes are soft.
• Blend the soup until smooth.
• Stir in heavy cream and season with salt and pepper.
• Garnish with fresh basil before serving.

The soup is creamy, aromatic, and comforting.

Tomatoes provide natural sweetness while basil adds freshness.

Perfect for a light yet satisfying meal.

Creamy Carrot Ginger Crockpot Soup

This Creamy Carrot Ginger Crockpot Soup is smooth, slightly sweet, and lightly spicy.

Carrots and onions simmer slowly with fresh ginger and vegetable broth before being blended into a velvety puree.

Adding cream at the end gives a luscious texture and balances the natural sweetness of the carrots.

Ingredients:

• 4 cups chopped carrots
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion, garlic, and ginger in olive oil for 2–3 minutes.
• Add carrots and broth to the crockpot.
• Cook on low for 6–7 hours until carrots are tender.
• Blend the soup until smooth.
• Stir in heavy cream and adjust seasoning.
• Garnish with fresh parsley before serving.

The soup is creamy, slightly sweet, and warming.

Ginger adds a subtle spice while carrots provide natural sweetness.

Perfect for a cozy, healthy lunch or dinner.

Creamy Mushroom and Thyme Crockpot Soup

This Creamy Mushroom and Thyme Crockpot Soup is earthy, savory, and indulgent.

Fresh mushrooms simmer with onions, garlic, and thyme in a rich broth before being blended into a smooth, creamy soup.

A touch of cream enhances the flavor and gives a velvety texture that is deeply comforting.

Ingredients:

• 3 cups sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add mushrooms, thyme, and broth to the crockpot.
• Cook on low for 6 hours until mushrooms are tender.
• Blend half of the soup for creaminess.
• Stir in heavy cream and season with salt and pepper.
• Garnish with parsley before serving.

The soup is creamy, earthy, and rich.

Mushrooms provide depth of flavor while cream adds velvety texture.

Perfect for a comforting and hearty meal at home

Creamy Sweet Potato and Coconut Crockpot Soup

This Creamy Sweet Potato and Coconut Crockpot Soup is naturally sweet, velvety, and aromatic.

Sweet potatoes simmer slowly with onions, garlic, and coconut milk, creating a rich, creamy base infused with subtle warmth.

Ginger and spices enhance the flavor, producing a comforting and exotic soup perfect for cozy nights.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion, garlic, and ginger in olive oil for 2–3 minutes.
• Add sweet potatoes, broth, coconut milk, and cinnamon to the crockpot.
• Cook on low for 6–7 hours until sweet potatoes are tender.
• Blend until smooth for a creamy texture.
• Adjust seasoning with salt and pepper.
• Garnish with fresh cilantro before serving.

The soup is creamy, naturally sweet, and comforting.

Coconut milk adds silkiness while sweet potatoes provide rich flavor.

Perfect for a warming and exotic homemade meal.

Creamy Cauliflower and Garlic Crockpot Soup

This Creamy Cauliflower and Garlic Crockpot Soup is smooth, savory, and full of depth.

Cauliflower florets and onions simmer slowly with garlic and vegetable broth before being blended into a velvety soup.

A touch of cream enhances the texture, creating a rich and satisfying soup suitable for any occasion.

Ingredients:

• 4 cups cauliflower florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add cauliflower and broth to the crockpot.
• Cook on low for 6–7 hours until cauliflower is tender.
• Blend the soup until smooth.
• Stir in heavy cream and season with salt and pepper.
• Garnish with parsley before serving.

The soup is creamy, savory, and hearty.

Cauliflower provides a smooth base while garlic adds aromatic depth.

Perfect for a healthy and comforting lunch or dinner.

Creamy Carrot and Red Lentil Crockpot Soup

This Creamy Carrot and Red Lentil Crockpot Soup is nutritious, slightly sweet, and satisfying.

Carrots and red lentils simmer slowly with onions, garlic, and spices, producing a smooth, hearty soup.

Blending creates a velvety texture while maintaining a subtle, earthy taste enhanced by aromatic seasonings.

Ingredients:

• 3 cups chopped carrots
• 1 cup red lentils, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add carrots, red lentils, broth, and cumin to the crockpot.
• Cook on low for 6–7 hours until carrots and lentils are soft.
• Blend the soup until smooth.
• Stir in coconut milk and season with salt and pepper.
• Garnish with fresh cilantro before serving.

The soup is creamy, flavorful, and nutrient-rich.

Carrots add sweetness while lentils provide protein and body.

Perfect for a hearty and healthy meal.

Creamy Spinach and Potato Crockpot Soup

This Creamy Spinach and Potato Crockpot Soup is smooth, nutritious, and comforting.

Potatoes and onions simmer slowly with garlic and vegetable broth before being blended into a creamy base.

Fresh spinach is added near the end, enhancing flavor, color, and nutrition in the soup.

Ingredients:

• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add potatoes and broth to the crockpot.
• Cook on low for 6–7 hours until potatoes are tender.
• Blend half of the soup for creaminess.
• Stir in fresh spinach and heavy cream.
• Adjust seasoning and garnish with parsley before serving.

The soup is creamy, flavorful, and vibrant.

Spinach adds freshness while potatoes create a smooth, hearty base.

Perfect for a light yet filling homemade meal.

Creamy Zucchini and Basil Crockpot Soup

This Creamy Zucchini and Basil Crockpot Soup is light, flavorful, and aromatic.

Zucchini simmers slowly with onions, garlic, and vegetable broth before being blended into a silky smooth soup.

Fresh basil and cream enhance the flavor, producing a comforting and elegant soup.

Ingredients:

• 4 medium zucchinis, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add zucchini and broth to the crockpot.
• Cook on low for 6–7 hours until zucchini is tender.
• Blend the soup until smooth.
• Stir in heavy cream and season with salt and pepper.
• Garnish with fresh basil before serving.

The soup is creamy, fresh, and aromatic.

Zucchini provides a light base while basil adds a fragrant finish.

Perfect for a healthy, comforting, and elegant homemade soup

Creamy Roasted Red Pepper Crockpot Soup

This Creamy Roasted Red Pepper Crockpot Soup is smoky, sweet, and velvety.

Roasted red peppers simmer slowly with onions, garlic, and vegetable broth before being blended into a smooth, rich soup.

A touch of cream at the end adds silkiness and balances the smoky flavor.

Ingredients:

• 4 large roasted red peppers, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add roasted peppers and broth to the crockpot.
• Cook on low for 6–7 hours until peppers are tender.
• Blend until smooth for a creamy texture.
• Stir in heavy cream and season with salt and pepper.
• Garnish with fresh basil before serving.

The soup is creamy, smoky, and flavorful.

Roasted peppers provide sweetness while cream adds richness.

Perfect for a cozy, comforting meal.

Creamy Butternut Squash Crockpot Soup

This Creamy Butternut Squash Crockpot Soup is naturally sweet, smooth, and comforting.

Butternut squash simmers with onions, garlic, and spices before being blended into a velvety puree.

Cream enhances the texture, producing a rich and indulgent soup.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground nutmeg
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add squash, broth, and nutmeg to the crockpot.
• Cook on low for 6–7 hours until squash is tender.
• Blend until smooth for a creamy texture.
• Stir in heavy cream and adjust seasoning.
• Garnish with fresh parsley before serving.

The soup is creamy, sweet, and comforting.

Butternut squash gives natural sweetness while cream adds silkiness.

Perfect for autumn or winter meals.

Creamy Corn and Jalapeño Crockpot Soup

This Creamy Corn and Jalapeño Crockpot Soup is sweet, spicy, and comforting.

Corn and jalapeños simmer slowly with onions and garlic, then blended for a smooth, flavorful chowder.

A splash of cream balances the spice, creating a rich and velvety texture.

Ingredients:

• 3 cups corn kernels
• 1-2 jalapeños, seeded and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion, garlic, and jalapeños in butter for 2–3 minutes.
• Add corn and broth to the crockpot.
• Cook on low for 6–7 hours until vegetables are tender.
• Blend half of the soup for creaminess.
• Stir in heavy cream and season with salt and pepper.
• Garnish with fresh cilantro before serving.

The soup is creamy, slightly spicy, and hearty.

Corn adds sweetness while jalapeños provide a gentle kick.

Perfect for a warming, flavorful soup.

Creamy Spinach and White Bean Crockpot Soup

This Creamy Spinach and White Bean Crockpot Soup is nutritious, smooth, and flavorful.

White beans and spinach simmer slowly with onions and garlic, producing a creamy, hearty base.

Blending half of the soup enhances creaminess while retaining some texture for a satisfying bite.

Ingredients:

• 2 cups cooked white beans
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in olive oil for 2–3 minutes.
• Add beans and broth to the crockpot.
• Cook on low for 6–7 hours until flavors meld.
• Stir in fresh spinach and heavy cream.
• Blend half of the soup if desired for smoothness.
• Season with salt and pepper and garnish with parsley.

The soup is creamy, hearty, and nutritious.

Spinach adds freshness while white beans provide protein and body.

Perfect for a healthy and comforting meal.

Creamy Mushroom and Potato Crockpot Soup

This Creamy Mushroom and Potato Crockpot Soup is earthy, smooth, and comforting.

Mushrooms and potatoes simmer slowly with onions, garlic, and thyme, then blended for a velvety texture.

Cream is added to enrich the flavor and create a smooth, luxurious base.

Ingredients:

• 3 cups sliced mushrooms
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Sauté onion and garlic in butter for 2–3 minutes.
• Add mushrooms, potatoes, thyme, and broth to the crockpot.
• Cook on low for 6–7 hours until vegetables are tender.
• Blend half of the soup for a creamy texture.
• Stir in heavy cream and season with salt and pepper.
• Garnish with parsley before serving.

The soup is creamy, earthy, and hearty.

Mushrooms provide depth while potatoes create a smooth base.

Perfect for a cozy and satisfying homemade soup.