Crockpot soups are perfect for busy days when you want a healthy, comforting meal.
They allow ingredients to slowly cook, enhancing flavors without constant supervision.
These 15 crockpot diabetic soup recipes feature lean proteins, fresh vegetables, and wholesome ingredients for low-carb, diabetes-friendly meals.
From hearty chicken and vegetable soups to bean-based stews and flavorful broths, there’s a recipe for every taste.
Perfect for meal prep, family dinners, or cozy evenings at home, these soups are convenient, nutritious, and satisfying.
Enjoy effortless, healthy crockpot soups that support a diabetic lifestyle!
15 Flavorful Crockpot Diabetic Soup Recipes You’ll Love
With these 15 crockpot diabetic soup recipes, you can enjoy flavorful, nutritious, and easy meals any day of the week.
Each recipe balances protein, fiber, and healthy ingredients to help maintain steady blood sugar levels.
From hearty chicken and vegetable soups to rich bean stews and broths, there’s something to satisfy every craving.
Perfect for family dinners, meal prep, or busy weekdays, these soups simplify cooking while keeping it healthy.
So, load your crockpot with fresh ingredients and seasonings.
Savor comforting, diabetes-friendly soups with minimal effort!
Slow Cooker Chicken and Vegetable Soup
This slow cooker chicken and vegetable soup is hearty, nourishing, and blood sugar-friendly.
It combines lean chicken, fresh vegetables, and aromatic herbs in a flavorful broth that simmers slowly to develop deep, rich taste.
It’s perfect for a comforting lunch or dinner without extra effort.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Place chicken breasts, carrots, celery, onion, garlic, green beans, thyme, salt, and pepper in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir well and serve warm.
This soup is hearty, nutritious, and easy to prepare.
It’s perfect for maintaining stable blood sugar and enjoying a comforting meal.
Every spoonful delivers tender chicken and well-cooked vegetables beautifully.
Crockpot Lentil and Chicken Soup
This crockpot lentil and chicken soup is protein-rich, filling, and low in carbs.
It combines lean chicken, lentils, and low-glycemic vegetables for a blood sugar-friendly, satisfying meal.
It’s ideal for busy days when you want a wholesome, hands-off dinner.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 1 cup green or brown lentils, rinsed
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Add chicken, lentils, onion, carrots, garlic, cumin, paprika, salt, and pepper to the crockpot.
- Pour in chicken broth and stir.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir well and serve warm.
This soup is hearty, nutritious, and satisfying.
It’s perfect for blood sugar-friendly meals and easy prep.
Every bite delivers tender chicken, tender lentils, and flavorful spices beautifully.
Crockpot Tomato Basil Chicken Soup
This crockpot tomato basil chicken soup is light, aromatic, and low in carbs.
It combines lean chicken, fresh tomatoes, and basil in a slow-cooked broth for a healthy, comforting meal.
It’s perfect for lunch, dinner, or a weeknight family meal.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Place chicken, tomatoes, onion, garlic, oregano, salt, and pepper in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in fresh basil and serve warm.
This soup is light, flavorful, and nourishing.
It’s perfect for a blood sugar-friendly and comforting meal.
Every spoonful delivers tender chicken with bright tomato and basil flavors beautifully.
Crockpot Broccoli Cheddar Diabetic Chicken Soup
This crockpot broccoli cheddar diabetic chicken soup is creamy, cheesy, and low in carbs.
It combines lean chicken, fresh broccoli, and reduced-fat cheese in a slow-cooked broth that’s perfect for a comforting dinner.
It’s ideal for a healthy, blood sugar-friendly meal.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup shredded reduced-fat cheddar cheese
- Salt and pepper to taste
Instructions:
- Add chicken, broccoli, onion, garlic, salt, and pepper to the crockpot.
- Pour in chicken broth and stir.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in cheddar cheese until melted and serve warm.
This soup is creamy, cheesy, and satisfying.
It’s perfect for maintaining blood sugar while enjoying a cozy meal.
Every bite delivers tender chicken, fresh broccoli, and savory cheddar beautifully.
Crockpot Asian-Inspired Diabetic Chicken Soup
This crockpot Asian-inspired diabetic chicken soup is aromatic, flavorful, and light.
It combines lean chicken, low-glycemic vegetables, ginger, and garlic in a savory, slow-cooked broth.
It’s perfect for lunch, dinner, or a healthy, comforting meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 small carrot, sliced
- 1-inch fresh ginger, sliced
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions:
- Place chicken, mushrooms, bok choy, carrot, ginger, garlic, and soy sauce in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Season with salt and pepper and serve warm.
This soup is flavorful, aromatic, and nutritious.
It’s perfect for a blood sugar-friendly meal with Asian-inspired flavors.
Every spoonful delivers tender chicken with fresh vegetables and a gentle ginger aroma beautifully.
Crockpot Mexican Diabetic Chicken Soup
This crockpot Mexican diabetic chicken soup is vibrant, flavorful, and low in carbs.
It combines lean chicken, diced tomatoes, bell peppers, and Mexican spices in a slow-cooked broth for a blood sugar-friendly, hearty meal.
It’s perfect for lunch, dinner, or meal prepping for the week.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup diced tomatoes
- 1 red bell pepper, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Add chicken, tomatoes, bell pepper, onion, garlic, and spices to the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir well and serve warm.
This soup is colorful, savory, and mildly spiced.
It’s perfect for a blood sugar-friendly Mexican-inspired meal.
Every bite delivers tender chicken with vegetables and gentle Mexican spices beautifully.
Crockpot Italian Sausage and Chicken Soup
This crockpot Italian sausage and chicken soup is hearty, aromatic, and low in carbs.
It combines lean chicken, turkey sausage, tomatoes, and Italian herbs in a slow-cooked broth perfect for a comforting meal.
It’s ideal for lunch, dinner, or weeknight meal prep.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 2 turkey sausages, sliced
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 1 cup zucchini, chopped
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
Instructions:
- Add chicken, sausage, onion, garlic, zucchini, tomatoes, and herbs to the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir well and serve warm.
This soup is hearty, flavorful, and savory.
It’s perfect for a blood sugar-friendly Italian-inspired meal.
Every spoonful delivers tender chicken, sausage, and vegetables beautifully.
Crockpot Moroccan Chicken and Vegetable Soup
This crockpot Moroccan chicken and vegetable soup is aromatic, mildly spiced, and nourishing.
It combines lean chicken, low-glycemic vegetables, and warm Moroccan spices for a blood sugar-friendly, exotic meal.
It’s perfect for lunch, dinner, or a comforting weeknight meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup chopped carrots
- 1 cup chopped cauliflower
- 1 small onion, diced
- 1 teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- Place chicken, vegetables, and spices in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir well and serve warm.
This soup is warming, aromatic, and nutritious.
It’s perfect for a blood sugar-friendly meal with exotic flavors.
Every spoonful delivers tender chicken and mildly spiced Moroccan flavors beautifully.
Crockpot Thai Coconut Chicken Soup
This crockpot Thai coconut chicken soup is creamy, fragrant, and low in carbs.
It combines lean chicken, coconut milk, lemongrass, and low-glycemic vegetables for a blood sugar-friendly, exotic dish.
It’s ideal for lunch, dinner, or a cozy meal.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 4 cups low-sodium chicken broth
- 1 cup coconut milk
- 1 stalk lemongrass, bruised
- 1 small carrot, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Add chicken, vegetables, lemongrass, and ginger to the crockpot.
- Pour in chicken broth and coconut milk, stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in lime juice, season with salt and pepper, and serve warm.
This soup is creamy, aromatic, and flavorful.
It’s perfect for a blood sugar-friendly, Thai-inspired meal.
Every bite delivers tender chicken, coconut, and ginger beautifully.
Crockpot Lemon Dill Chicken Soup
This crockpot lemon dill chicken soup is bright, refreshing, and low in carbs.
It combines lean chicken, fresh dill, and lemon in a slow-cooked broth perfect for a blood sugar-friendly, light meal.
It’s ideal for lunch, dinner, or a restorative dish.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Place chicken, vegetables, and broth in the crockpot.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Stir in dill and lemon juice, season with salt and pepper, and serve warm.
This soup is light, aromatic, and refreshing.
It’s perfect for a blood sugar-friendly meal full of flavor.
Every spoonful delivers tender chicken, fresh herbs, and bright lemon beautifully.
Crockpot Creamy Cauliflower Chicken Soup
This crockpot creamy cauliflower chicken soup is rich, low-carb, and diabetic-friendly.
It combines lean chicken, cauliflower, and aromatic herbs in a smooth, slow-cooked broth perfect for a comforting, healthy meal.
It’s ideal for lunch, dinner, or a cozy weeknight dish.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups cauliflower florets
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon thyme
- ½ teaspoon rosemary
- Salt and pepper to taste
Instructions:
- Place chicken, cauliflower, onion, garlic, thyme, rosemary, salt, and pepper in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Blend slightly with an immersion blender for a creamy texture and serve warm.
This soup is creamy, comforting, and nutritious.
It’s perfect for blood sugar-friendly meals that satisfy without added carbs.
Every bite delivers tender chicken and smooth cauliflower beautifully.
Crockpot Spinach and White Bean Chicken Soup
This crockpot spinach and white bean chicken soup is hearty, protein-rich, and diabetic-friendly.
It combines lean chicken, white beans, and fresh spinach in a flavorful, low-sodium broth.
It’s perfect for a nourishing lunch, dinner, or easy meal prep.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup cooked white beans
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Place chicken, beans, onion, garlic, and thyme in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Add chopped spinach, stir well, and serve warm.
This soup is hearty, flavorful, and satisfying.
It’s perfect for maintaining blood sugar while enjoying a filling meal.
Every spoonful delivers tender chicken, beans, and fresh spinach beautifully.
Crockpot Carrot Ginger Chicken Soup
This crockpot carrot ginger chicken soup is warming, aromatic, and blood sugar-friendly.
It combines lean chicken, fresh carrots, and ginger in a slow-cooked broth that’s light yet flavorful.
It’s perfect for lunch, dinner, or a comforting weeknight meal.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 3 carrots, sliced
- 1 small onion, diced
- 1-inch fresh ginger, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place chicken, carrots, onion, garlic, and ginger in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Season with salt and pepper and serve warm.
This soup is aromatic, soothing, and nutritious.
It’s perfect for blood sugar-friendly meals or cozy dinners.
Every bite delivers tender chicken, sweet carrots, and fresh ginger beautifully.
Crockpot Mediterranean Chicken Soup
This crockpot Mediterranean chicken soup is light, flavorful, and diabetic-friendly.
It combines lean chicken, tomatoes, zucchini, olives, and Mediterranean herbs in a slow-cooked broth.
It’s ideal for lunch, dinner, or a healthy weeknight meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup diced tomatoes
- 1 small zucchini, diced
- ½ cup chopped olives
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions:
- Place chicken, vegetables, olives, garlic, and herbs in the crockpot.
- Pour in chicken broth and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Season with salt and pepper and serve warm.
This soup is bright, aromatic, and satisfying.
It’s perfect for a blood sugar-friendly Mediterranean-inspired meal.
Every spoonful delivers tender chicken, vegetables, and herbs beautifully.
Crockpot Thai Chicken and Vegetable Soup
This crockpot Thai chicken and vegetable soup is exotic, aromatic, and low in carbs.
It combines lean chicken, coconut milk, vegetables, ginger, and lemongrass for a blood sugar-friendly, flavorful meal.
It’s ideal for lunch, dinner, or a warming weeknight dish.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 4 cups low-sodium chicken broth
- 1 cup coconut milk
- 1 small carrot, sliced
- 1 cup mushrooms, sliced
- 1 stalk lemongrass, bruised
- 1-inch fresh ginger, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place chicken, vegetables, lemongrass, garlic, and ginger in the crockpot.
- Pour in chicken broth and coconut milk and stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Season with salt and pepper and serve warm.
This soup is aromatic, flavorful, and creamy.
It’s perfect for a blood sugar-friendly, Thai-inspired meal.
Every bite delivers tender chicken, fresh vegetables, and subtle Thai flavors beautifully.
