15 Must-Try Crockpot Meatball Soup Recipes for Busy Families

Crockpot meatball soups are comforting, hearty, and perfect for any season.

They combine tender meatballs with flavorful broth, vegetables, and seasonings for a satisfying meal.

These 15 crockpot meatball soup recipes will inspire you to create easy, delicious soups at home.

From classic Italian flavors to spicy, creamy, and low-carb variations, there’s a recipe for every palate.

Using fresh ingredients and slow-cooking ensures rich flavors and perfectly cooked meatballs every time.

Crockpot recipes make meal prep simple and convenient for busy families.

Discover how easy it is to enjoy warm, homemade meatball soups with minimal effort.

15 Must-Try Crockpot Meatball Soup Recipes for Busy Families

Crockpot meatball soup recipes are hearty, flavorful, and easy to prepare.

These 15 recipes show that you can enjoy comforting soups without spending hours in the kitchen.

From classic tomato-based soups to creamy, spicy, or vegetable-rich variations, there’s a recipe for every taste.

Using fresh ingredients and slow-cooking techniques ensures tender meatballs and rich, savory broths.

These soups make weeknight dinners, meal prep, and family meals simple and satisfying.

Enjoy cozy, delicious crockpot meatball soups that everyone will love.

Elevate your soup game with these easy crockpot meatball soup recipes.

Italian Crockpot Meatball Soup

This Italian Crockpot Meatball Soup is hearty, comforting, and full of flavor.

Tender meatballs are simmered with tomatoes, Italian herbs, and fresh vegetables for a rich, warming soup.

It’s perfect for a cozy family dinner or meal prep.

The slow cooker allows the flavors to meld beautifully over several hours.

Ingredients:

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups baby spinach

Instructions:

• In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
• Form into 1-inch meatballs and lightly brown in olive oil in a skillet.
• Transfer meatballs to a crockpot along with onion, garlic, carrots, celery, crushed tomatoes, broth, basil, and oregano.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Add spinach during the last 15 minutes of cooking.
• Adjust seasoning with salt and pepper before serving.

This soup is rich, flavorful, and comforting.

The slow-cooked meatballs stay tender and juicy.

Perfect for a cozy weeknight dinner or meal prep.

A hearty, wholesome, and family-friendly meal.

Mexican Crockpot Meatball Soup

This Mexican Crockpot Meatball Soup is spicy, savory, and satisfying.

Juicy meatballs simmer with black beans, corn, tomatoes, and chili spices for a warming dish.

It’s ideal for a festive dinner or meal prep for the week.

The slow cooker enhances the flavors and tenderizes the meatballs perfectly.

Ingredients:

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne (optional)
• Fresh cilantro and lime for garnish

Instructions:

• Mix ground meat, breadcrumbs, cumin, chili powder, salt, and pepper; form into small meatballs.
• Brown meatballs in a skillet over medium heat.
• Add meatballs to the crockpot with onion, garlic, black beans, corn, diced tomatoes, broth, smoked paprika, and cayenne.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Garnish with fresh cilantro and a squeeze of lime before serving.

This soup is spicy, hearty, and comforting.

Meatballs remain tender and flavorful after slow cooking.

Perfect for a warming weeknight dinner or casual gathering.

A festive, protein-packed, and wholesome meal.

Asian-Inspired Crockpot Meatball Soup

This Asian-Inspired Crockpot Meatball Soup is flavorful, savory, and slightly sweet.

Pork meatballs are simmered with ginger, garlic, soy sauce, mushrooms, and bok choy for an aromatic dish.

It’s perfect for a cozy weeknight dinner or light lunch.

The slow cooker allows the flavors to infuse deeply into the meatballs and broth.

Ingredients:

• 1 pound ground pork
• 2 tablespoons breadcrumbs
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 cup baby bok choy
• 2 green onions, chopped
• 1 tablespoon soy sauce (for broth)
• 1 teaspoon sesame oil
• Optional: chili flakes for heat

Instructions:

• Mix ground pork, breadcrumbs, soy sauce, ginger, garlic, salt, and pepper; form into small meatballs.
• Brown meatballs in a skillet briefly for extra flavor.
• Place meatballs in crockpot with chicken broth, mushrooms, green onions, soy sauce, and sesame oil.
• Cover and cook on low for 5–6 hours or high for 2–3 hours.
• Add bok choy in the last 15 minutes of cooking.
• Serve hot with optional chili flakes.

This soup is aromatic, flavorful, and comforting.

Meatballs are tender and infused with Asian spices.

Perfect for a cozy dinner or meal prep.

A light, satisfying, and healthy dish.

Mediterranean Crockpot Meatball Soup

This Mediterranean Crockpot Meatball Soup is fresh, herbaceous, and filling.

Lamb or beef meatballs are simmered with tomatoes, zucchini, bell peppers, and Mediterranean herbs for a vibrant soup.

It’s ideal for a family dinner or make-ahead meal.

The slow cooker ensures tender meatballs and a rich, flavorful broth.

Ingredients:

• 1 pound ground lamb or beef
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

• Combine ground meat, breadcrumbs, garlic powder, oregano, salt, and pepper; form into small meatballs.
• Brown meatballs lightly in a skillet.
• Place meatballs into crockpot with onion, garlic, zucchini, bell pepper, crushed tomatoes, broth, and thyme.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Garnish with fresh parsley before serving.

This soup is vibrant, hearty, and aromatic.

Meatballs stay tender and soak up Mediterranean flavors.

Perfect for a comforting family dinner or meal prep.

A wholesome, colorful, and satisfying meal.

Creamy Crockpot Meatball Soup

This Creamy Crockpot Meatball Soup is rich, comforting, and satisfying.

Beef or turkey meatballs are simmered with carrots, celery, onions, and a creamy broth for a smooth, warming dish.

It’s perfect for chilly evenings or casual family dinners.

The slow cooker allows flavors to meld while keeping meatballs tender.

Ingredients:

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 cup milk or dairy-free alternative
• 1 teaspoon dried thyme
• 2 tablespoons flour or cornstarch (optional, for thickening)

Instructions:

• Mix ground meat, breadcrumbs, garlic powder, salt, and pepper; form into small meatballs.
• Brown meatballs lightly in olive oil.
• Add meatballs, onion, carrots, celery, broth, and thyme to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in milk and optionally thicken with flour or cornstarch in the last 20 minutes.
• Adjust seasoning before serving.

This soup is creamy, hearty, and comforting.

Meatballs remain tender and flavorful.

Perfect for a cozy, filling family meal.

A rich, smooth, and satisfying crockpot soup.

Classic Italian Meatball Crockpot Soup

This Classic Italian Meatball Crockpot Soup is rich, hearty, and comforting.

Juicy beef meatballs simmer slowly with tomatoes, garlic, and Italian herbs for a flavorful family meal.

The slow cooker allows the flavors to deepen while keeping the meatballs tender and moist.

It’s perfect for busy weeknights or meal prep.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1 egg (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups baby spinach

Instructions:

• Mix beef, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper; form into small meatballs.
• Brown meatballs in olive oil in a skillet for a few minutes.
• Add meatballs, onion, garlic, crushed tomatoes, broth, carrots, celery, basil, and oregano to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in spinach during the last 15 minutes of cooking.
• Adjust seasoning before serving.

This soup is rich, hearty, and full of flavor.

Meatballs remain tender and juicy after slow cooking.

Perfect for a cozy family dinner or meal prep.

A wholesome, comforting, and satisfying dish.

Spicy Mexican Meatball Crockpot Soup

This Spicy Mexican Meatball Crockpot Soup is flavorful, warming, and slightly spicy.

Ground turkey meatballs are simmered with black beans, corn, tomatoes, and chili spices for a festive, filling meal.

The slow cooker tenderizes the meatballs while blending the bold flavors beautifully.

Perfect for weeknight dinners or casual gatherings.

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1/2 teaspoon cayenne pepper (optional)
• Fresh cilantro and lime for garnish

Instructions:

• Mix turkey, breadcrumbs, cumin, chili powder, salt, and pepper; form into meatballs.
• Brown meatballs in a skillet over medium heat.
• Add meatballs, onion, garlic, black beans, corn, diced tomatoes, broth, and cayenne to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Garnish with fresh cilantro and lime before serving.

This soup is spicy, hearty, and satisfying.

Meatballs remain tender and flavorful after slow cooking.

Perfect for a festive, protein-packed dinner.

A warming, wholesome, and family-friendly dish.

Asian-Style Meatball Crockpot Soup

This Asian-Style Meatball Crockpot Soup is savory, aromatic, and slightly sweet.

Pork meatballs are simmered with ginger, garlic, mushrooms, bok choy, and soy sauce for an umami-rich, comforting soup.

The slow cooker allows flavors to meld while keeping meatballs juicy.

Perfect for a cozy weeknight meal or lunch prep.

Ingredients:

• 1 pound ground pork
• 2 tablespoons breadcrumbs
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 cup baby bok choy
• 2 green onions, chopped
• 1 teaspoon sesame oil
• Chili flakes (optional)

Instructions:

• Mix pork, breadcrumbs, soy sauce, ginger, garlic, salt, and pepper; form into small meatballs.
• Brown meatballs briefly in a skillet for extra flavor.
• Add meatballs, broth, mushrooms, green onions, and sesame oil to crockpot.
• Cover and cook on low for 5–6 hours or high for 2–3 hours.
• Add bok choy during the last 15 minutes of cooking.
• Serve hot with optional chili flakes.

This soup is aromatic, savory, and comforting.

Meatballs stay tender and infused with Asian flavors.

Perfect for a light, cozy dinner.

A healthy, flavorful, and satisfying dish.

Mediterranean Meatball Crockpot Soup

This Mediterranean Meatball Crockpot Soup is vibrant, herbaceous, and filling.

Lamb or beef meatballs are cooked with zucchini, bell peppers, tomatoes, and Mediterranean herbs for a wholesome soup.

The slow cooker tenderizes the meatballs and enhances the broth’s rich flavors.

Perfect for family dinners or make-ahead meals.

Ingredients:

• 1 pound ground lamb or beef
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

• Mix ground meat, breadcrumbs, garlic powder, oregano, salt, and pepper; form into meatballs.
• Brown meatballs lightly in a skillet.
• Add meatballs, onion, garlic, zucchini, bell pepper, crushed tomatoes, broth, and thyme to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Garnish with fresh parsley before serving.

This soup is hearty, colorful, and flavorful.

Meatballs remain tender and soak up Mediterranean herbs.

Perfect for a comforting family meal.

A vibrant, wholesome, and satisfying dinner.

Creamy Italian Meatball Crockpot Soup

This Creamy Italian Meatball Crockpot Soup is rich, smooth, and satisfying.

Beef or turkey meatballs simmer with onions, carrots, celery, and a creamy broth for a comforting dish.

The slow cooker allows the flavors to meld while keeping meatballs tender.

Perfect for cold evenings or family gatherings.

Ingredients:

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 cup milk or dairy-free alternative
• 1 teaspoon dried thyme
• 2 tablespoons flour or cornstarch (optional, for thickening)

Instructions:

• Mix meat, breadcrumbs, garlic powder, salt, and pepper; form into meatballs.
• Brown meatballs lightly in olive oil.
• Add meatballs, onion, carrots, celery, broth, and thyme to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in milk and thicken with flour or cornstarch in the last 20 minutes if desired.
• Adjust seasoning before serving.

This soup is creamy, hearty, and comforting.

Meatballs remain tender and flavorful after slow cooking.

Perfect for a cozy, family-friendly dinner.

A rich, smooth, and satisfying crockpot meal

Hearty Beef and Vegetable Meatball Soup

This Hearty Beef and Vegetable Meatball Soup is rich, flavorful, and comforting.

Beef meatballs simmer with carrots, potatoes, celery, and tomatoes for a wholesome family meal.

The slow cooker allows the flavors to meld while keeping the meatballs tender and juicy.

Perfect for busy weeknights or meal prep for the week.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups green beans, chopped

Instructions:

• Combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper; form into small meatballs.
• Brown meatballs in olive oil in a skillet.
• Add meatballs, onion, carrots, celery, potatoes, tomatoes, broth, thyme, and oregano to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Add green beans in the last 15 minutes of cooking.
• Adjust seasoning before serving.

This soup is rich, hearty, and full of flavor.

Meatballs remain tender and juicy after slow cooking.

Perfect for a filling weeknight family dinner.

A comforting, nutritious, and satisfying meal.

Turkey and Spinach Meatball Crockpot Soup

This Turkey and Spinach Meatball Crockpot Soup is light, protein-packed, and flavorful.

Turkey meatballs are simmered with tomatoes, spinach, carrots, and celery in a savory broth.

The slow cooker ensures the meatballs stay tender while flavors combine beautifully.

Ideal for a healthy, warming dinner or meal prep.

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cups fresh spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Instructions:

• Mix turkey, breadcrumbs, garlic powder, salt, and pepper; form into meatballs.
• Brown meatballs in a skillet for a few minutes.
• Add meatballs, onion, carrots, celery, broth, and diced tomatoes to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in spinach during the last 15 minutes of cooking.
• Adjust seasoning before serving.

This soup is light, nourishing, and satisfying.

Turkey meatballs stay tender and flavorful.

Perfect for a healthy family dinner or meal prep.

A wholesome, protein-packed, and comforting dish.

Italian Sausage Meatball Crockpot Soup

This Italian Sausage Meatball Crockpot Soup is spicy, savory, and warming.

Sausage meatballs are simmered with tomatoes, beans, carrots, and Italian herbs for a hearty dish.

The slow cooker allows flavors to meld while keeping meatballs juicy and tender.

Perfect for family dinners or weekend meals.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 can (14 oz) kidney beans, drained
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Instructions:

• Mix sausage, breadcrumbs, and garlic powder; form into small meatballs.
• Brown meatballs lightly in a skillet.
• Add meatballs, onion, carrots, celery, beans, crushed tomatoes, broth, basil, and oregano to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Adjust seasoning before serving.

This soup is spicy, flavorful, and hearty.

Meatballs remain tender and juicy.

Perfect for a cozy family dinner or meal prep.

A warming, satisfying, and robust meal.

Greek-Style Meatball Crockpot Soup

This Greek-Style Meatball Crockpot Soup is aromatic, savory, and comforting.

Lamb meatballs are simmered with tomatoes, zucchini, lemon, and herbs for a Mediterranean twist.

The slow cooker allows flavors to meld while keeping meatballs tender and juicy.

Ideal for a unique, flavorful family dinner.

Ingredients:

• 1 pound ground lamb
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 onion, chopped
• 1 zucchini, diced
• 1 can (28 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions:

• Mix lamb, breadcrumbs, garlic powder, oregano, salt, and pepper; form into meatballs.
• Brown meatballs lightly in a skillet.
• Add meatballs, onion, zucchini, tomatoes, broth, thyme, and lemon juice to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Garnish with fresh parsley before serving.

This soup is fresh, savory, and hearty.

Meatballs stay tender and flavorful.

Perfect for a family dinner with Mediterranean flair.

A wholesome, aromatic, and satisfying meal.

Creamy Chicken Meatball Crockpot Soup

This Creamy Chicken Meatball Crockpot Soup is smooth, comforting, and protein-packed.

Chicken meatballs are simmered with carrots, celery, and onions in a creamy broth for a rich and satisfying dish.

The slow cooker allows the flavors to blend perfectly while keeping meatballs tender.

Ideal for chilly evenings or family gatherings.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup milk or dairy-free alternative
• 1 teaspoon dried thyme
• 2 tablespoons flour or cornstarch (optional for thickening)

Instructions:

• Mix chicken, breadcrumbs, garlic powder, salt, and pepper; form into small meatballs.
• Brown meatballs lightly in a skillet.
• Add meatballs, onion, carrots, celery, broth, and thyme to crockpot.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in milk and optionally thicken with flour or cornstarch in the last 20 minutes.
• Adjust seasoning before serving.

This soup is creamy, hearty, and comforting.

Meatballs remain tender and flavorful.

Perfect for a cozy family dinner or meal prep.

A rich, smooth, and satisfying crockpot dish.