15 Must-Try Crockpot Vegetable Soup Recipes for Any Season

Crockpot vegetable soups are healthy, comforting, and perfect for busy days.

They combine fresh vegetables, herbs, and flavorful broths for a nourishing meal.

These 15 crockpot vegetable soup recipes will inspire you to create easy, delicious soups at home.

From classic garden vegetable soups to spicy, creamy, and low-carb variations, there’s a recipe for every palate.

Using a slow cooker allows the flavors to meld beautifully while keeping prep time minimal.

Crockpot vegetable soups are ideal for weeknight dinners, meal prep, or cozy family meals.

Discover how simple it is to enjoy hearty, homemade vegetable soups anytime.

15 Must-Try Crockpot Vegetable Soup Recipes for Any Season

Crockpot vegetable soup recipes are nutritious, flavorful, and easy to prepare.

These 15 recipes show that you can enjoy hearty soups with minimal effort.

From classic, creamy, to spicy and low-carb versions, there’s a recipe for every taste.

Using fresh ingredients and slow-cooking ensures vibrant flavors and perfectly cooked vegetables.

These soups make weeknight dinners, meal prep, and family meals simple and satisfying.

Enjoy comforting, healthy crockpot vegetable soups that everyone will love.

Elevate your meals with these easy and delicious vegetable soup recipes.

Hearty Garden Vegetable Crockpot Soup

This Hearty Garden Vegetable Crockpot Soup is full of fresh vegetables and rich flavors.

Carrots, celery, potatoes, tomatoes, and green beans simmer in a seasoned vegetable broth for a comforting, nourishing meal.

The slow cooker allows all ingredients to meld together, creating a deep, savory flavor.

Perfect for cozy dinners, meal prep, or a light lunch.

Ingredients:

• 2 carrots, diced
• 2 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add carrots, celery, potatoes, zucchini, green beans, tomatoes, broth, thyme, basil, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and adjust seasoning before serving.

This soup is hearty, flavorful, and comforting.

The vegetables remain tender yet maintain their structure.

Perfect for a nourishing family dinner or meal prep.

A wholesome, colorful, and satisfying dish.

Creamy Crockpot Cauliflower and Broccoli Soup

This Creamy Crockpot Cauliflower and Broccoli Soup is smooth, rich, and comforting.

Cauliflower and broccoli simmer with onions, garlic, and vegetable broth before being blended into a creamy soup.

The slow cooker allows flavors to meld while keeping the vegetables tender and aromatic.

Ideal for chilly evenings or as a warming lunch.

Ingredients:

• 1 head cauliflower, chopped
• 1 head broccoli, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or dairy-free alternative
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add cauliflower, broccoli, broth, thyme, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Blend soup with an immersion blender until smooth, then stir in milk.
• Adjust seasoning before serving.

This soup is creamy, rich, and comforting.

The vegetables retain a delicate flavor and texture.

Perfect for a warming dinner or light lunch.

A wholesome, satisfying, and nutrient-rich meal.

Crockpot Lentil and Vegetable Soup

This Crockpot Lentil and Vegetable Soup is hearty, nutritious, and protein-packed.

Lentils, carrots, celery, potatoes, and spinach simmer in a savory vegetable broth for a filling, fiber-rich meal.

The slow cooker allows flavors to meld beautifully while keeping lentils tender and flavorful.

Perfect for family dinners or meal prep.

Ingredients:

• 1 cup dry lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped spinach
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add carrots, celery, potatoes, lentils, broth, thyme, rosemary, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir in spinach during the last 15 minutes of cooking.
• Adjust seasoning before serving.

This soup is hearty, nutritious, and satisfying.

The lentils remain tender and flavorful.

Perfect for a filling family dinner or meal prep.

A protein-rich, fiber-filled, and comforting meal.

Mediterranean Vegetable Crockpot Soup

This Mediterranean Vegetable Crockpot Soup is vibrant, flavorful, and wholesome.

Eggplant, zucchini, tomatoes, bell peppers, and onions simmer with garlic and herbs in a rich vegetable broth.

The slow cooker allows the Mediterranean spices to meld, creating a bold, aromatic soup.

Ideal for a light, healthy family dinner or lunch.

Ingredients:

• 1 eggplant, diced
• 2 zucchinis, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add eggplant, zucchini, bell peppers, tomatoes, broth, oregano, basil, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and adjust seasoning before serving.

This soup is vibrant, wholesome, and satisfying.

Vegetables remain tender and flavorful.

Perfect for a healthy family dinner or lunch.

A Mediterranean-inspired, nutrient-rich, and comforting dish.

Southwest Crockpot Vegetable Soup

This Southwest Crockpot Vegetable Soup is zesty, colorful, and full of flavor.

Corn, black beans, bell peppers, tomatoes, and zucchini simmer with cumin, paprika, and chili for a hearty, warming meal.

The slow cooker allows spices to meld while keeping vegetables tender and vibrant.

Ideal for family dinners, meal prep, or a cozy weeknight.

Ingredients:

• 1 cup corn kernels
• 1 can (15 oz) black beans, drained
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add corn, black beans, bell pepper, zucchini, tomatoes, broth, cumin, paprika, chili powder, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and adjust seasoning before serving.

This soup is zesty, hearty, and flavorful.

Vegetables remain vibrant and tender.

Perfect for a filling, healthy family dinner or meal prep.

A Southwest-inspired, nutrient-rich, and satisfying soup.

Minestrone Crockpot Vegetable Soup

This Minestrone Crockpot Vegetable Soup is hearty, colorful, and comforting.

Zucchini, carrots, beans, tomatoes, and pasta simmer in a savory vegetable broth with Italian herbs for a wholesome meal.

The slow cooker allows flavors to meld while keeping vegetables tender.

Perfect for family dinners or meal prep.

Ingredients:

• 2 carrots, diced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup small pasta (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add carrots, celery, zucchini, green beans, tomatoes, beans, broth, basil, oregano, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Add pasta 20 minutes before serving if desired.
• Adjust seasoning before serving.

This soup is hearty, colorful, and flavorful.

Vegetables remain tender and well-seasoned.

Perfect for a comforting family dinner or meal prep.

A wholesome, Italian-inspired, and satisfying soup.

Sweet Potato and Kale Crockpot Soup

This Sweet Potato and Kale Crockpot Soup is vibrant, hearty, and nutritious.

Sweet potatoes, kale, carrots, and onions simmer in a savory broth with garlic and spices for a flavorful meal.

The slow cooker enhances the flavors while keeping vegetables tender.

Ideal for cozy dinners or healthy meal prep.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 cup chopped kale
• 2 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add sweet potatoes, kale, carrots, broth, smoked paprika, thyme, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and adjust seasoning before serving.

This soup is hearty, flavorful, and nourishing.

Vegetables remain tender with a delicate texture.

Perfect for a filling family dinner or meal prep.

A colorful, nutrient-rich, and comforting dish.

Crockpot Broccoli and Carrot Soup

This Crockpot Broccoli and Carrot Soup is creamy, vibrant, and full of nutrients.

Broccoli, carrots, and onions simmer together in vegetable broth before being blended into a smooth, hearty soup.

The slow cooker ensures tender vegetables and deep, harmonious flavors.

Perfect for lunch or a light dinner.

Ingredients:

• 2 cups broccoli florets
• 2 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup milk or dairy-free alternative
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add broccoli, carrots, broth, thyme, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Blend until smooth with an immersion blender, then stir in milk.
• Adjust seasoning before serving.

This soup is creamy, flavorful, and comforting.

Vegetables retain a fresh, vibrant taste.

Perfect for a warming family dinner or lunch.

A nutrient-rich, wholesome, and satisfying meal.

Crockpot Tomato and Bell Pepper Soup

This Crockpot Tomato and Bell Pepper Soup is tangy, sweet, and aromatic.

Tomatoes, red bell peppers, onions, and garlic simmer in a seasoned vegetable broth for a vibrant, flavorful soup.

The slow cooker allows flavors to meld while keeping vegetables tender.

Ideal for lunch, dinner, or a cozy snack.

Ingredients:

• 4 large tomatoes, diced
• 2 red bell peppers, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add tomatoes, bell peppers, broth, basil, oregano, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Blend if desired for a smooth consistency.
• Adjust seasoning before serving.

This soup is tangy, sweet, and vibrant.

Vegetables retain fresh flavors and aroma.

Perfect for a wholesome family dinner or meal prep.

A flavorful, comforting, and healthy dish.

Crockpot Zucchini and Spinach Soup

This Crockpot Zucchini and Spinach Soup is light, nourishing, and full of flavor.

Zucchini, spinach, carrots, and onions simmer together with herbs in vegetable broth for a fresh, vibrant soup.

The slow cooker allows flavors to develop while keeping vegetables tender.

Perfect for a healthy lunch or dinner.

Ingredients:

• 2 zucchinis, diced
• 2 cups fresh spinach
• 2 carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes.
• Transfer to the crockpot and add zucchini, spinach, carrots, broth, basil, thyme, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and adjust seasoning before serving.

This soup is light, flavorful, and nourishing.

Vegetables remain tender and vibrant.

Perfect for a healthy family dinner or meal prep.

A fresh, wholesome, and satisfying soup.