15 Homemade Cuisinart Chocolate Ice Cream Recipes to Try.

Chocolate ice cream is a timeless favorite loved by dessert enthusiasts of all ages.

With a Cuisinart ice cream maker, creating rich, creamy chocolate ice cream at home has never been easier.

Using high-quality cocoa, chocolate, and natural ingredients ensures decadent flavor and smooth texture.

From classic chocolate to fudge swirls, chocolate chip, and nut-infused creations, there’s a flavor for every craving.

In this article, you’ll discover 15 Cuisinart chocolate ice cream recipes that are simple, indulgent, and perfect for family treats or special occasions.

Homemade chocolate ice cream can rival any store-bought version.

Enjoy creamy, chocolatey desserts fresh from your own kitchen.

15 Homemade Cuisinart Chocolate Ice Cream Recipes to Try.

These Cuisinart chocolate ice cream recipes show that homemade desserts can be rich, indulgent, and easy to make.

With simple ingredients and step-by-step guidance, you can create smooth, creamy chocolate ice cream anytime.

From classic flavors to creative twists, these 15 recipes offer variety for every chocolate lover.

Experimenting with mix-ins like nuts, chocolate chunks, or swirls adds even more indulgence.

Homemade ice cream is both fun and rewarding.

These 15 Cuisinart chocolate ice cream recipes make enjoying gourmet chocolate desserts at home simple and delicious.

Decadent Dark Chocolate Ice Cream

A rich and velvety dark chocolate ice cream perfect for chocolate lovers.

This creamy dessert combines deep cocoa flavors with a smooth custard base.

It’s ideal for enjoying on its own or paired with fresh berries.

Each bite melts luxuriously on the tongue, leaving a lingering chocolate bliss.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions:

• In a medium saucepan, combine milk, cream, and half of the sugar.
• Heat over medium heat until the mixture is steaming, but not boiling.
• In a separate bowl, whisk together egg yolks, remaining sugar, and salt until smooth.
• Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper.
• Slowly add the tempered egg mixture back into the saucepan with the remaining milk and cream.
• Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Remove from heat and stir in cocoa powder and vanilla extract until fully incorporated.
• Strain the custard through a fine sieve into a clean bowl to remove lumps.
• Cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
• Pour the chilled mixture into your Cuisinart ice cream maker and churn according to manufacturer’s instructions.
• Transfer ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

This dark chocolate ice cream offers an intense cocoa flavor balanced by creamy richness.

Each spoonful is luxurious, smooth, and perfectly indulgent.

It’s a timeless chocolate dessert that satisfies any craving

Chocolate Fudge Ripple Ice Cream

A luscious chocolate ice cream swirled with ribbons of rich fudge sauce.

Every bite alternates between creamy chocolate custard and decadent fudge ripples.

It’s a delightful treat for dessert lovers seeking texture, sweetness, and chocolate intensity in one scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 3 tbsp cornstarch
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup chocolate fudge sauce

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder over medium heat.
• Stir constantly until sugar dissolves and the mixture is steaming, but not boiling.
• In a separate bowl, whisk together egg yolks and cornstarch until completely smooth.
• Slowly pour 1/2 cup of the hot milk mixture into the egg yolks while whisking continuously to temper the eggs.
• Gradually add the tempered egg yolk mixture back into the saucepan with the remaining milk and cream mixture.
• Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula.
• Heat until the custard thickens and coats the back of a spoon.
• Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
• Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
• Cover the custard and refrigerate for at least 4 hours or overnight for best results.
• Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
• During the last 10 minutes of churning, slowly drizzle in the chocolate fudge sauce to create ripples throughout the ice cream.
• Transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours to firm up before serving.

Chocolate fudge ripple ice cream combines creamy chocolate flavor with thick, gooey swirls.

Each bite offers contrasting textures and a deeply satisfying sweetness.

It’s perfect for family gatherings or as a luxurious everyday treat.

Chocolate Mint Chip Ice Cream

A refreshing twist on classic chocolate ice cream with cool mint flavor.

Dark chocolate chips add texture and crunch to every bite.

It’s a perfect dessert for those who enjoy both rich chocolate and invigorating mint.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp peppermint extract
• 1/2 cup mini dark chocolate chips

Instructions:

• Combine milk, cream, sugar, and cocoa powder in a medium saucepan.
• Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
• In a separate bowl, whisk together egg yolks until smooth and pale in color.
• Slowly pour a small portion of the hot milk mixture into the egg yolks while whisking to temper the eggs.
• Gradually add the tempered yolks back into the saucepan, stirring continuously.
• Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
• Remove from heat and stir in the peppermint extract until fully blended.
• Cool the custard to room temperature, stirring occasionally.
• Cover and refrigerate for at least 4 hours or overnight.
• Pour the chilled custard into your Cuisinart ice cream maker and churn according to instructions.
• During the final 5 minutes of churning, add the chocolate chips so they distribute evenly.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

Chocolate mint chip ice cream is both cool and indulgent.

The mint lifts the richness of chocolate, while chocolate chips add a satisfying crunch.

It’s a refreshing yet decadent dessert perfect for any occasion.

Double Chocolate Brownie Ice Cream

A creamy chocolate ice cream packed with chewy brownie chunks.

It’s rich, indulgent, and perfect for chocolate lovers craving texture and flavor.

This dessert combines smooth ice cream with dense, fudgy brownie pieces in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup small brownie chunks

Instructions:

• In a saucepan, combine milk, cream, sugar, and cocoa powder over medium heat.
• Stir frequently until the mixture is steaming but not boiling.
• In a separate bowl, whisk the egg yolks until smooth and slightly thickened.
• Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper.
• Slowly pour the tempered eggs back into the saucepan, stirring continuously.
• Cook the custard over medium heat, stirring constantly, until thick enough to coat the back of a spoon.
• Remove from heat and stir in vanilla extract.
• Cool the custard to room temperature, then refrigerate for at least 4 hours.
• Pour the chilled mixture into the Cuisinart ice cream maker and churn according to instructions.
• During the last 5 minutes of churning, add the brownie chunks for even distribution.
• Transfer ice cream to a freezer-safe container and freeze for an additional 2 hours before serving.

Double chocolate brownie ice cream delivers creamy richness with chewy chocolate bites.

Each spoonful provides a multi-textured, indulgent chocolate experience.

It’s ideal for birthdays, celebrations, or any chocolate craving.

Chocolate Hazelnut Swirl Ice Cream

A creamy chocolate ice cream swirled with nutty chocolate-hazelnut spread.

It’s indulgent, flavorful, and perfect for fans of chocolate and hazelnuts combined.

Each bite provides a smooth chocolate base with rich, nutty ribbons for a luxurious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup chocolate-hazelnut spread

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat, stirring until the sugar dissolves and the mixture is steaming.
• In a separate bowl, whisk egg yolks until smooth.
• Gradually pour a small portion of the hot milk mixture into the egg yolks while whisking to temper.
• Slowly return the tempered egg mixture to the saucepan, stirring constantly.
• Cook over medium heat until the custard thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract until fully incorporated.
• Cool the custard to room temperature, then refrigerate for at least 4 hours.
• Pour the chilled custard into the Cuisinart ice cream maker and churn according to instructions.
• During the last 5 minutes of churning, swirl in the chocolate-hazelnut spread gently to create ribbons.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

Chocolate hazelnut swirl ice cream blends creamy chocolate with nutty flavor.

Each bite is indulgent, smooth, and decadent.

It’s a gourmet dessert that elevates classic chocolate ice cream.

Mocha Chocolate Chip Ice Cream

A chocolate ice cream infused with espresso and studded with chocolate chips.

It’s perfect for coffee and chocolate lovers seeking a rich, bold flavor combination.

The ice cream balances creamy chocolate and aromatic coffee notes beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 tsp instant espresso powder
• 1/2 cup mini chocolate chips

Instructions:

• In a saucepan, combine milk, cream, sugar, cocoa powder, and espresso powder.
• Heat over medium heat, stirring frequently, until steaming but not boiling.
• In a separate bowl, whisk egg yolks until smooth.
• Gradually pour some hot mixture into the yolks while whisking to temper.
• Slowly pour the tempered eggs back into the saucepan, stirring continuously.
• Cook over medium heat until custard thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract.
• Cool custard to room temperature, then refrigerate for at least 4 hours or overnight.
• Pour chilled custard into Cuisinart ice cream maker and churn according to instructions.
• During the final 5 minutes of churning, add chocolate chips evenly.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

Mocha chocolate chip ice cream combines coffee aroma with creamy chocolate richness.

Each bite is indulgent, slightly caffeinated, and perfect for dessert or an afternoon treat.

It’s a sophisticated twist on classic chocolate ice cream.

Chili Chocolate Ice Cream

A bold chocolate ice cream with a subtle spicy kick from chili powder.

The smooth chocolate custard is balanced by warm, aromatic spice notes.

It’s perfect for adventurous dessert lovers who enjoy a surprising flavor twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp chili powder (adjust to taste)
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

• In a medium saucepan, combine milk, cream, sugar, cocoa powder, and chili powder over medium heat.
• Stir continuously until sugar dissolves and the mixture begins to steam gently, without reaching a boil.
• In a separate bowl, whisk the egg yolks until smooth and slightly thickened.
• Slowly pour about 1/2 cup of the hot chocolate mixture into the yolks while whisking constantly to temper the eggs and prevent scrambling.
• Gradually return the tempered yolks to the saucepan with the remaining chocolate mixture, stirring continuously.
• Continue cooking over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
• Remove from heat and stir in vanilla extract for extra flavor.
• Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
• Cover and refrigerate for at least 4 hours or overnight for maximum flavor development.
• Pour the chilled custard into your Cuisinart ice cream maker and churn according to manufacturer’s instructions.
• Once the ice cream reaches a creamy consistency, transfer it to a freezer-safe container and freeze for an additional 2 hours before serving.

Chili chocolate ice cream offers a unique combination of heat and chocolate richness.

Each bite delivers a smooth chocolate experience with a warming spice finish.

It’s perfect for adventurous eaters or festive dinner parties.

Peanut Butter Chocolate Swirl Ice Cream

A creamy chocolate ice cream with ribbons of rich peanut butter throughout.

The chocolate custard is smooth, while peanut butter adds a nutty sweetness and texture.

It’s an indulgent dessert that combines two classic flavors in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat while stirring occasionally, until steaming but not boiling.
• In a separate bowl, whisk egg yolks until smooth and pale in color.
• Temper the yolks by gradually adding about 1/2 cup of the hot milk mixture while whisking continuously.
• Slowly pour the tempered yolk mixture back into the saucepan, stirring constantly.
• Cook over medium heat, stirring frequently, until custard thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract until fully incorporated.
• Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
• Cover and refrigerate for at least 4 hours.
• Pour chilled custard into Cuisinart ice cream maker and churn according to instructions.
• During the last 5–10 minutes of churning, gently swirl in the peanut butter to create ribbons throughout the ice cream.
• Transfer the finished ice cream to a freezer-safe container and freeze for 2 hours before serving.

Peanut butter chocolate swirl ice cream balances creamy chocolate with nutty peanut butter.

Each bite offers a luxurious texture and rich flavor combination.

It’s ideal for peanut butter lovers and decadent dessert seekers.

White Chocolate Raspberry Chocolate Ice Cream

A chocolate ice cream base with swirls of white chocolate and raspberry puree.

It’s sweet, tangy, and visually appealing with a beautiful marbled effect.

The combination of chocolate, white chocolate, and raspberry creates a sophisticated dessert flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup white chocolate, melted
• 1/2 cup raspberry puree

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat while stirring until mixture is steaming and smooth, but not boiling.
• In a separate bowl, whisk egg yolks until smooth.
• Temper the yolks by slowly adding a small amount of the hot milk mixture while whisking constantly.
• Gradually return the tempered eggs to the saucepan, stirring continuously.
• Cook custard over medium heat until it thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract until fully blended.
• Cool custard to room temperature, stirring occasionally.
• Cover and refrigerate for at least 4 hours or overnight.
• Pour chilled custard into Cuisinart ice cream maker and churn according to instructions.
• During the last 5 minutes of churning, swirl in the melted white chocolate and raspberry puree for a marbled effect.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

White chocolate raspberry chocolate ice cream is rich, fruity, and elegant.

Each bite combines smooth chocolate with sweet white chocolate and tangy raspberry swirls.

It’s a visually stunning and delicious dessert perfect for entertaining.

Caramel Chocolate Swirl Ice Cream

A chocolate ice cream base with rich caramel ribbons throughout.

The combination of chocolate and caramel offers a sweet, buttery, and creamy flavor experience.

It’s indulgent, luxurious, and perfect for those who love sweet, decadent desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup caramel sauce

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat, stirring occasionally, until mixture is steaming but not boiling.
• In a separate bowl, whisk egg yolks until smooth.
• Slowly temper the egg yolks with a small portion of the hot milk mixture, whisking constantly.
• Gradually pour the tempered yolks back into the saucepan, stirring continuously.
• Cook over medium heat until the custard thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract until incorporated.
• Cool the custard to room temperature while stirring occasionally.
• Cover and refrigerate for at least 4 hours or overnight.
• Pour chilled custard into your Cuisinart ice cream maker and churn according to instructions.
• During the last 5 minutes of churning, gently fold in the caramel sauce to create swirls.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

Caramel chocolate swirl ice cream is rich, creamy, and indulgent.

Each bite blends smooth chocolate with sweet, buttery caramel ribbons.

It’s a decadent treat perfect for dessert lovers seeking a classic flavor combination.

Chocolate Almond Crunch Ice Cream

A chocolate ice cream base studded with crunchy toasted almonds.

It combines creamy chocolate with nutty, crunchy texture for a satisfying dessert.

This ice cream is perfect for chocolate lovers who enjoy a little crunch in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup toasted almonds, chopped

Instructions:

• In a medium saucepan, combine milk, cream, sugar, and cocoa powder.
• Heat over medium heat, stirring occasionally, until the mixture is smooth and steaming, but not boiling.
• In a separate bowl, whisk egg yolks until smooth.
• Temper the yolks by slowly adding a small amount of the hot milk mixture while whisking constantly.
• Gradually pour the tempered egg mixture back into the saucepan, stirring continuously.
• Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Remove from heat and stir in vanilla extract until fully incorporated.
• Cool the custard to room temperature, stirring occasionally to prevent skin formation.
• Cover and refrigerate for at least 4 hours or overnight.
• Pour chilled custard into a Cuisinart ice cream maker and churn according to instructions.
• During the last 5 minutes of churning, fold in toasted almonds evenly.
• Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.

Chocolate almond crunch ice cream offers creamy chocolate and nutty crunch in every bite.

Each spoonful is indulgent, flavorful, and satisfying.

It’s perfect for anyone who loves chocolate and nuts together.