Keto diets don’t mean giving up on creamy, delicious ice cream.
With a Cuisinart ice cream maker, you can create low-carb, high-fat desserts right at home.
Keto ice cream recipes use sugar substitutes, cream, and healthy flavorings to keep carbs low while delivering rich, creamy texture.
From chocolate and vanilla to fruity and nutty variations, there’s a flavor for every craving.
In this article, we’ve curated 15 Cuisinart keto ice cream maker recipes that are easy, delicious, and perfect for satisfying your sweet tooth while staying in ketosis.
15 Easy Cuisinart Keto Ice Cream Maker Recipes You’ll Love
Keto-friendly ice cream proves that indulgence can be low-carb and satisfying.
These 15 recipes show how you can enjoy creamy, flavorful desserts without breaking your diet.
From classic favorites to creative flavor combinations, there’s something for every taste.
Experiment with natural sweeteners, cocoa, berries, and nuts to make each batch your own.
Using your Cuisinart ice cream maker makes preparation easy and consistent.
With these recipes, you can enjoy guilt-free, delicious keto ice cream anytime at home.
Chocolate Avocado Keto Ice Cream
Chocolate Avocado Keto Ice Cream is creamy, rich, and naturally sweet.
It is perfect for a diabetic-friendly treat that is low in carbs and full of healthy fats.
The combination of ripe avocado, cocoa powder, and erythritol creates a smooth, indulgent dessert without added sugar.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
Instructions:
- In a blender, combine avocado, cocoa powder, erythritol, vanilla extract, and salt.
- Blend until completely smooth and creamy, ensuring no lumps remain.
- Add heavy cream and almond milk, blending again to incorporate thoroughly.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve directly from the freezer, garnished with shaved dark chocolate if desired.
This chocolate avocado keto ice cream is creamy, rich, and satisfying.
It is perfect for a low-carb, diabetic-friendly dessert.
The avocado provides healthy fats while cocoa delivers a deep chocolate flavor.
It is easy to prepare, indulgent, and perfect for a guilt-free treat.
Vanilla Almond Keto Ice Cream
Vanilla Almond Keto Ice Cream is smooth, aromatic, and naturally sweetened.
It is perfect for a diabetic-friendly dessert that is low in carbohydrates and high in flavor.
The combination of heavy cream, almond extract, and erythritol creates a classic ice cream with a nutty undertone.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds, toasted
Instructions:
- In a medium bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, almond extract, and salt until sugar substitute dissolves.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Cuisinart ice cream maker according to the manufacturer’s instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- During the last 5 minutes of churning, add toasted sliced almonds for texture.
- Transfer the ice cream to an airtight container and freeze for 2–3 hours for a firmer consistency.
- Serve garnished with additional toasted almonds if desired.
This vanilla almond keto ice cream is smooth, creamy, and nutty.
It is perfect for a low-carb, diabetic-friendly dessert.
The almond extract enhances the flavor while the heavy cream adds richness.
It is easy to prepare, satisfying, and perfect for a classic, indulgent treat.
Strawberry Cheesecake Keto Ice Cream
Strawberry Cheesecake Keto Ice Cream is creamy, tangy, and fruity.
It is perfect for a diabetic-friendly dessert that is low in sugar yet indulgent.
The combination of cream cheese, fresh strawberries, and erythritol creates a cheesecake-flavored ice cream that is both refreshing and satisfying.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 tsp salt
Instructions:
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add heavy cream, almond milk, erythritol, vanilla extract, and salt, blending until fully incorporated.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Gently fold in chopped strawberries during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.
- Serve garnished with additional strawberry slices if desired.
This strawberry cheesecake keto ice cream is creamy, fruity, and tangy.
It is perfect for a low-carb, diabetic-friendly dessert.
The cream cheese adds richness while strawberries provide natural sweetness and color.
It is easy to prepare, refreshing, and perfect for a summer indulgence.
Salted Caramel Pecan Keto Ice Cream
Salted Caramel Pecan Keto Ice Cream is rich, nutty, and indulgent.
It is perfect for a diabetic-friendly dessert that satisfies sweet cravings without refined sugar.
The combination of heavy cream, caramel-flavored erythritol, and toasted pecans creates a decadent low-carb ice cream with a salty-sweet balance.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup caramel-flavored erythritol or sugar substitute
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup chopped toasted pecans
Instructions:
- In a medium bowl, whisk together heavy cream, almond milk, caramel-flavored erythritol, vanilla extract, and sea salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- During the last 5 minutes of churning, add chopped toasted pecans.
- Transfer the ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with extra toasted pecans or a light drizzle of sugar-free caramel sauce.
This salted caramel pecan keto ice cream is creamy, nutty, and indulgent.
It is perfect for a low-carb, diabetic-friendly dessert.
The caramel flavor and pecans create a rich, satisfying treat.
It is easy to prepare, decadent, and ideal for a special dessert.
Mint Chocolate Chip Keto Ice Cream
Mint Chocolate Chip Keto Ice Cream is refreshing, creamy, and chocolatey.
It is perfect for a diabetic-friendly dessert that is low in sugar but full of flavor.
The combination of peppermint extract, unsweetened chocolate chips, and cream creates a classic ice cream taste without the carbs.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp peppermint extract
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, peppermint extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Add sugar-free chocolate chips during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve immediately, garnished with a few extra chocolate chips if desired.
This mint chocolate chip keto ice cream is refreshing, creamy, and flavorful.
It is perfect for a low-carb, diabetic-friendly dessert.
The peppermint extract gives a fresh taste while chocolate chips add crunch.
It is easy to prepare, indulgent, and perfect for a cool, satisfying treat
Peanut Butter Keto Ice Cream
Peanut Butter Keto Ice Cream is creamy, rich, and nutty.
It is perfect for a diabetic-friendly dessert that is low in carbs and high in healthy fats.
The combination of natural peanut butter, heavy cream, and erythritol creates a smooth, indulgent treat.
Ingredients:
- 1 cup natural peanut butter (unsweetened)
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a mixing bowl, whisk together peanut butter, heavy cream, almond milk, erythritol, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches a soft-serve consistency.
- Taste and adjust sweetness if necessary before the final 5 minutes of churning.
- Transfer the ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.
- Serve garnished with chopped peanuts or a drizzle of sugar-free chocolate sauce if desired.
This peanut butter keto ice cream is rich, creamy, and nutty.
It is perfect for a diabetic-friendly dessert.
The peanut butter provides healthy fats while erythritol keeps it low-carb.
It is easy to prepare, indulgent, and ideal for a satisfying treat.
Coconut Lime Keto Ice Cream
Coconut Lime Keto Ice Cream is light, refreshing, and tropical.
It is perfect for a diabetic-friendly dessert that is low in carbs and full of flavor.
The combination of coconut milk, lime zest, and erythritol creates a creamy, tangy ice cream.
Ingredients:
- 1 can (14 oz) full-fat coconut milk
- 1 cup heavy cream
- 1/2 cup erythritol or preferred sugar substitute
- Zest and juice of 2 limes
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together coconut milk, heavy cream, erythritol, lime zest, lime juice, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust lime juice or sweetness if needed.
- Transfer the ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with toasted coconut flakes or lime slices if desired.
This coconut lime keto ice cream is light, refreshing, and tropical.
It is perfect for a low-carb, diabetic-friendly dessert.
The coconut provides richness while lime adds bright flavor.
It is easy to prepare, satisfying, and ideal for a summery indulgence.
Coffee Keto Ice Cream
Coffee Keto Ice Cream is bold, creamy, and energizing.
It is perfect for a diabetic-friendly dessert or afternoon treat that is low in carbs.
The combination of strong brewed coffee, heavy cream, and erythritol creates a rich, smooth ice cream with authentic coffee flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 2 tbsp instant coffee or espresso powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a small bowl, dissolve the instant coffee or espresso powder in a few tablespoons of warm water.
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, coffee mixture, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches a soft-serve consistency.
- Taste and adjust sweetness if necessary during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.
- Serve garnished with shaved dark chocolate or a sprinkle of cocoa powder if desired.
This coffee keto ice cream is bold, creamy, and indulgent.
It is perfect for a diabetic-friendly dessert or pick-me-up.
The coffee adds depth and flavor while keeping it low-carb.
Blueberry Cheesecake Keto Ice Cream
Blueberry Cheesecake Keto Ice Cream is creamy, fruity, and indulgent.
It is perfect for a diabetic-friendly dessert that is low in carbohydrates and full of flavor.
The combination of cream cheese, fresh blueberries, and erythritol creates a cheesecake-flavored ice cream with vibrant fruit notes.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1/4 tsp salt
Instructions:
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add heavy cream, almond milk, erythritol, vanilla extract, and salt, whisking until fully incorporated.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Gently fold in blueberries during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with fresh blueberries or a light dusting of erythritol if desired.
This blueberry cheesecake keto ice cream is creamy, fruity, and indulgent.
It is perfect for a low-carb, diabetic-friendly dessert.
The cream cheese adds richness while blueberries provide natural sweetness and color.
It is easy to prepare, refreshing, and ideal for a satisfying treat.
Pumpkin Spice Keto Ice Cream
Pumpkin Spice Keto Ice Cream is creamy, aromatic, and comforting.
It is perfect for a diabetic-friendly dessert that is low in carbs and rich in autumn flavors.
The combination of pumpkin puree, warm spices, and erythritol creates a seasonal treat with a smooth, indulgent texture.
Ingredients:
- 1 cup pumpkin puree (unsweetened)
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions:
- In a mixing bowl, whisk together pumpkin puree, heavy cream, almond milk, erythritol, vanilla extract, pumpkin pie spice, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or spice if necessary.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.
- Serve garnished with a light sprinkle of pumpkin spice or chopped pecans if desired.
This pumpkin spice keto ice cream is creamy, aromatic, and indulgent.
It is perfect for a low-carb, diabetic-friendly dessert.
The pumpkin puree and spices create rich seasonal flavors while keeping it low-carb.
It is easy to prepare, satisfying, and ideal for fall-themed indulgence
Mocha Fudge Keto Ice Cream
Mocha Fudge Keto Ice Cream is rich, creamy, and chocolatey with a coffee kick.
It is perfect for a diabetic-friendly dessert that is low in carbohydrates yet indulgent.
The combination of unsweetened cocoa, strong coffee, and sugar-free chocolate pieces creates a smooth, decadent ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 2 tbsp unsweetened cocoa powder
- 2 tsp instant coffee or espresso powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- In a small bowl, dissolve instant coffee in 2 tbsp warm water.
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, cocoa powder, coffee mixture, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- Add sugar-free chocolate chips during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with additional chocolate chips if desired.
This mocha fudge keto ice cream is rich, chocolatey, and satisfying.
It is perfect for a low-carb, diabetic-friendly dessert.
The coffee adds depth while chocolate chips provide a crunchy, indulgent texture.
It is easy to prepare, decadent, and ideal for coffee and chocolate lovers.
Pistachio Keto Ice Cream
Pistachio Keto Ice Cream is creamy, nutty, and subtly sweet.
It is perfect for a diabetic-friendly dessert that is low in carbohydrates and high in healthy fats.
The combination of heavy cream, unsweetened almond milk, and pistachio paste creates a smooth and flavorful ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1/2 cup unsalted pistachio paste
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped pistachios for garnish
Instructions:
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, pistachio paste, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with chopped pistachios for extra crunch and flavor.
This pistachio keto ice cream is creamy, nutty, and satisfying.
It is perfect for a low-carb, diabetic-friendly dessert.
The pistachio paste provides richness while the chopped pistachios add texture.
It is easy to prepare, indulgent, and ideal for a nutty treat.
Caramel Swirl Keto Ice Cream
Caramel Swirl Keto Ice Cream is smooth, creamy, and decadently sweet.
It is perfect for a diabetic-friendly dessert that is low in sugar but indulgent in flavor.
The combination of heavy cream, sugar-free caramel, and erythritol creates a luscious, creamy dessert with swirls of caramel throughout.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup sugar-free caramel sauce
Instructions:
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- During the last 5 minutes of churning, slowly swirl in sugar-free caramel sauce without fully mixing.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with additional caramel drizzle if desired.
This caramel swirl keto ice cream is creamy, smooth, and indulgent.
It is perfect for a low-carb, diabetic-friendly dessert.
The caramel adds sweetness and richness while keeping it sugar-free.
It is easy to prepare, decadent, and ideal for a luxurious treat.
Mixed Berry Keto Ice Cream
Mixed Berry Keto Ice Cream is fruity, creamy, and refreshing.
It is perfect for a diabetic-friendly dessert that is low in carbs and full of natural flavors.
The combination of fresh or frozen berries, heavy cream, and erythritol creates a vibrant, low-carb ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh or frozen berries (strawberries, blueberries, raspberries)
Instructions:
- In a blender, puree the berries until smooth.
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, salt, and berry puree until fully combined.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if needed before the final 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with a few whole berries if desired.
This mixed berry keto ice cream is fruity, creamy, and refreshing.
It is perfect for a low-carb, diabetic-friendly dessert.
The berries provide natural sweetness and vibrant color while keeping it low-carb.
It is easy to prepare, satisfying, and ideal for a light, fruity treat.
Cinnamon Swirl Keto Ice Cream
Cinnamon Swirl Keto Ice Cream is aromatic, creamy, and comforting.
It is perfect for a diabetic-friendly dessert that is low in carbs and rich in warm spice flavors.
The combination of heavy cream, cinnamon, and erythritol creates a flavorful ice cream with gentle sweet spice.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sugar substitute
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- In a mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, cinnamon, and salt until smooth.
- Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 25–30 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or cinnamon flavor during the last 5 minutes of churning.
- Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.
- Serve garnished with a sprinkle of cinnamon if desired.
This cinnamon swirl keto ice cream is aromatic, creamy, and comforting.
It is perfect for a low-carb, diabetic-friendly dessert.
The cinnamon adds warmth and spice while keeping it sugar-free.
It is easy to prepare, flavorful, and ideal for a cozy treat.
